Evening Star Newspaper, July 1, 1926, Page 46

THE EVENING STAR. WASHINGTON, D. C. THURSDAY, JULY 1, 1926. LET us hope the day will be bright and clear, for there are so many pleasant things to do on the Fourth of July. The golf course calls. The tennis courts are freshly rolled and waiting. A double-header is scheduled for the ball park. Somewhere not so far away the trout are basking in a rippling stream and the green-clad woods beckon you to stop awhile for your motor picnjc. Down by the seashore sands the boardwalk lights are twinkling a welcome and the moon is growing big and full, as if to tell you “all is well” for your moonlight sail. Whatever you do on this holiday—wherever you go—remember “Canada Dry.” It is the coolest and most refreshing drink of all in summer-time. You will like its delicate, intriguing flavor. Lookforthename on the bottle cap to be sure of the original. The gleam and sparkle of it.- The joyous-exhil- aration in its delicate, enticing bouquet. But there is a deeper and even more substantial reason than this for the popularity of “Canada Dry”—something that makes men and women prefer it above all other ginger ales. Do you know what it isP It is the healthful zest of “Canada+Dry.” The keen, brisk refresh- ment that comes from pure ingredients. The way it lifts you up and invigorates. The very spirit of the northern pines that waits for you in every sparkling glass. No other ginger ale will bring you this same refreshment because there is no other ginger ale like “Canada Dry.” It is a real ginger ale, made from real Jamaica ginger. This is an important point to remember, because many ginger ales are reinforced with “CANADA D capsicum, or red pepper. That’s why they have that false “gingery” taste, and that burning, biting taste. There is no capsicum in “Canada Dry.” It is just the purest, finest, best ginger ale that it is possible to make—the choice of great hos- pitals in this country and in Canada—a safe drink . even for children. Keep it in mind for your Fourth of July dinner and entertaining—at home or wherever you go. In purity and quality and in the witchery of its _matchless flavor it is, indeed, “The Champagne of Ginger Ales.” YOU WILL LIKE THIS HOSTESS PACKAGE It offers a most convenient way for you to order “Canada Dry” for home use. Twelve bottles in a small but substantial carton. You will be especially glad to have it handy when good friends drop in unex- pectedly—when seeking something cooling and refreshing for your Fourth of July dinner and just before retiring when you yearn for a delightful bedtime snack. Put this “Canada Dry” Hostess package of twelve bottles on your grocery list with the rest of your pantry staples. RY" Reg. U.S. Pat. O By Appointment to Their Excellensies, The Lord and Lady Byng of Vimy Extract imported from Canada and bottled in the U. S. 4. >y Canada Dry Ginger Ale, Incorporated, 25 West 43rd Street, New York, N. Y. In Canada, J. J. McLaighlin Limited. Established 1890, Sl byFrank Hume, Inc.; M. E. Horton, b Exchange, Beitsel & Co, Inc.: B. B. Eornshow & Bro, Washington Wholsssle Drug -