Evening Star Newspaper, April 8, 1926, Page 45

+-THE- EVENING STAR, WASHINGTON, 1. C.. THURSDAY. APRIL- 8, 1926. Erom all over the world come tributes to the wonderful flavor of ‘“Canada Dry”’ THE story of the success of “Canada Dry” is one of the most inspiring romances of modern business. Three short years ago this fine old ginger ale was scarcely known outside of Canada, and it was almost impossible to buy it anywhere in this country except in the most exclusive clubs and hotels in New York. Today “Canada Dry” is universally acknowledged to be the finest ginger ale ever sold in the United States, and the story of its quality and its wonderful flavor has become a legend the wide world over. No other ginger ale has ever captured the hearts of the people so quickly and so completely as this. No other ginger ale has so many true and loyal friends among all the people as “Canada Dry.” Everywhere you go you will find this fine old ginger ale Go into the Houses of Parliament in Ottawa or the Royal Canadian Yacht Club in Toronto—and you wwill find it there! Visit the Prince of Wales at his High River Ranch in Alberta—and you will find it there! Dine at one of the embassies in Wash- ington or take dinner with some good HAVE TOU EVER TRIED THESE DRINKS? “Canada Dry” Cup De Luxe Combine 4 tablespoons grenadine syrup with the juice of }4 grapefruit and juice of 1 orange and %4 medium size pineapple. Stir in 6 tablespoons grape juice. Add 2 bottles. “Canada Dry.” Serve with cracked ice. (Suf- ficient for five people.) “Canada Dry” High Ball (Service for one) Use small bottle “Canada Dry.* Mix in two tablespoons grape juice. Pour into a tall glass, over cracked ice, 'and serve immediately. “Canada Dry” Fruit Lemonade A most refreshing beverage may be prepared by combining the juices -of % lemon and 1 orange. Stir in a dessert spoon of powdered sugar. Add one bottle of “Canada Dry” and serve with slice of orange and mara- schino cherry in glass with cracked ice. (Sufficient for two persons.) Ew GH) R W friend in a humble house in the crowded city—and you will find it there! Travel 6000 miles to Shepheard’s Hotel in Cairo or drop into a soda fountain within a square of wherever you are—and you will find it there! Spend a week-end aboard the Mayflower or take a trip down the river on an excursion boat— and you will find it therel Visit the Hong Kong Club in Hong Kong, or dine at any of the leading hotels.and cafes in Manila or Shanghai or the Virgin Islands—and you will find it there! ANADA DRY Reg. U. S. Pat. Off. YOU WILL LIKE THIS HOSTESS PACKAGE Tijgp - JORM! FLUIDGuNCES (355 € Some of the stories that come to us from the most out-of-the-way places illus- trate the amazing fidelity of “Canada Dry” users. A physician in a small town in Mon- tana wired for three cases—“must have it,” he said, and paid more in expressage charges than the cost of “Canada Dry” itself. . . . Two globe-trotters took sev- cral cases with them to Paris, fearing they could not purchase it abroad—and found it sold‘on the Limited train from Cherbourg to Paris and listed on the It offers a most convenient way for you to order “Canada Dry” for home use. a small but substantial carton. Twelve bottles in You will be especially glad to have it handy when good friends drop in unexpectedly—when secking something a little better than usual for “dinner—before retiring when you yearn for just a little snack. Put this ““Canada Dry” Hostess Package on your Here is the Special Hostess Package grocery list with of 12 bottles the rest of your pantry staples. Extract imported from Canada and bottled in the U.S. A, by Canada Dry Ginger Ale, Incorporated, 25 West 43rd Street, Nevo York. In Canada, J. J. McLaughlin Limited, Toronto. Established 1890. Look for the name on the bottle cap BEWARE THE MAN WHO IMITATES " Beware the man who tries to sell you something just as good as “Canada Dry,” or who brings you a green bottle without a label and-insists that it is the real thing. For your own protection, insist that the bottle comes to you with the cap on and always look for the name ““Canada Dry” on the bottle cap. It pays to be particular. SBRRBNNSRTRNIRNIREA menu of the first hotel at which they stopped. . . . The former Peruvian Ambassador to the United States missed his “Canada Dry™ so much after leav- ing Washington that he secured the agency for it in his home city of Lima, Peru, to be sure of a constant supply. You will l_l'l;e it because it is made from real Jamaica ginger The reason for such outstanding pop- ularity and decisive preference is simply that “Canada Dry” is a real ginger ale and is made from real Jamaica ginger. It does not contain capsicum (red pep- per) in any form and is one of the few ginger ales that is served in hospitals and prescribed by physicians. Once you try it—once you get to know the magic of its wonderful flavor and its refreshment, you will never again be satisfied with any other ginger ale. It is “The Champagne of Ginger Ales.” SERVE IT WITH TYOUR DINNER “Canada Dry” is so utterly different from other ginger ales that you will find it a delicious treat at any hour of the day. It is especially welcome and invigorating at dinner because of the real Jamaica ginger that is in it and be- cause of the zest and enjoy- ment it adds to the meal, Tryasparkling glass some evening when you're feel- ing just a little tired or blue or appetite seems far away, and note how keen and re- freshed it makes you feel, ZSINTSININTNT EILILILI LI LI LI KT LI BT LI LI LI LI LI LI R LI LI LI LI LI LI I LI LI ST STV LT VT VTSV N VINT OIS T ST ST VI SNI TSI OSSO SIS SIS SIS TSI~ T AT AT LT 4