Evening Star Newspaper, February 26, 1926, Page 42

WOMAN’'S PAGE. BY LYDIA LE BARON WALKER. Carrots can be us for adding color to m ter months quite as well as in the Summer time. The gay orange tone o the vegetable s cheerful as well as to advantage the Wi decorative. It is when the weather is cold and bleak, or rainy and gloomy that such notes of brilliance help the housewife to set tempting dishes be- fore her family. There are many ways of serving carrots that are some- what out of the ordinary. These add novelty to gay color, and are doubly satisfying. Iam giving a few of these recipes today. Marigold Saute. Make marigolds by cutting slices of large parbofled carrots with a four- leaf clover cooky cutter or with a rose vegetable cutter. Saute a dellcate brown. Saute lettuce leaves in French style by tossing well washed and towel-dried leaves in very hot butter In a pan over the fire. The leaves il shrink some, but should be sauted only long enough for parts of them to ecome lightly browned. Lay the leaves on a platter and put the mari- golds on top. Rub finely chopped parsiey and butter together. Work in a few drops of lemon julce and a sprinkling of pepper. JMake into a roll about one-half inch in diameter. Chill, and just before serving the marigold saute cut the roll into thin slices and dot the lettuce with them Golden Salad. With a potato ball scoop make tiny zolden balls from boiled carrots. Curl celery by putting the well washed stalks in cold water for half an hour, and then cut into long, very thin siivers. Keep in icy water long enough for the pieces to curl. Then put the curls in a salad dish and pile the golden balls on top. Just before serv- ‘ng pour a French dressing over all. After it is brought to the table the hostess should toss the salad. With a spoon and fork, the salad should be Lghtly lifted and turned several times to thoroughly marinate in. This is called tossing the salad. Carrot Cakes With Peas. An attractive way to serve sauted carrot cakes with peas is to form a lorder of the little cakes about a center of green peas, either fresh or canned. The cakes are made from wiled and mashed carrots seasoned aad sauted in butter or butter substl- tute. Drown sugar to a caramel color, dilute with boiling water to make a sirup. and pour a little over each car- rot ¢ MENU FOR A DAY. BREAKFAST. Stewed Prunes With Lemon. Hominy With Cream. Corned Beef Hash. Toast. Peach Marmalade. Coffee. LUNCHEON. Spaghetti With Cheese. Graham Bread. Fruit Salad. Cookies. Tea. DINNER. Lamb Chops. Mashed Potatoes. String Beans. Romaine Salad, French Dressing. Rhubarb Ple. Coffee. CORNED BEEF HASH. Take corned beef without gristle or skin and equal parts of hot baked potatoes (I use cold boiled), wet them up with beef stock if you have it, if not take milk, just a flavor of onion and nutmeg. After you put it in frying pan never stir. Put milk or stock In pan first with generous piece but- ter or drippings. Now turn in hash and simmer' till liquid is absorbed, brown and fold. FRUIT SALAD. Pool three bananas and cut into slices. Remove peel, pith and pips from three oranges and divide into sections. Cut | . up into small cubes some tinned pineapple, mix lightly together; then add three spoonfuls pine- apple juice to juice of one orange and sweeten with castor sugar. Pour this over fruit and cover with whipped cream. RHUBARB PIE. Two cups chopped rhubarb. Pour over boiling water and let stand few minutes, drain and add one cup sugar, one table- spoon flour, piece butter, yolk one egg and one teaspoon lemon extract. Bake with one crust and frost with white of egg and interspersed with the flowers. BEDTIME STORIES Loses Temper. Fewer tempers would be lost. 1f people did but count the rost cammy Jay. Reddy Fox grinned up at Mocker the Mocking Birl, as he sat looking down from high up in a tree Mocker,” sald he, “I've come 'way | over here just to tell you how wonaer- tully like Mr. Pheasant’s voice your volce is. My, my, my, I never heard anything like it! Do you know, Mr. Mocker. you almost fooled me?" “Did 17" asked Mr. Mocker. “Yes,” replied Reddy, “you almost fooled me. If 1 hadn't known better 1 “WHO WOU IMITATE?" MR. MOCK ASKED. should have said that that was Mr. Pheasant crowing. Can you lmitate any one else, Mr. Mocker? “Certainly,” replied Mr. Mocker, and all the time he was chuckling down inside, for he knew that he had fooled Reddy Fox. “Who can you Reddy. “Who would you lke to hear me imitate?” Mr. Mocker asked. Just then, way off in the distance, rhey heard the voice of Sammy Jay as he cried “Thief, thief, thief:" “There you are,” cried Reddy me hear you imitate Sammy Jay Hardly were the words out of Red- dy's mouth when the cry of “Thief, thief, thief!” rang out above him, and it was so exactly like Sammy Jay's volce that before he thought Reddy looked to see If Sammy hadn't arrived without being noticed. Sammy hadn't, but he would arrive soon, for the heard him crying “Thief, thief, thief and that sound was drawing nearer. There was nothing pleasant about Sammy's volce. It had an angry sound. Mocker flew over to a hem lock tree and hid In the thickest part of it. Once more he screamed just like Sammy Jay. Reddy Fox got be- hind the little brush heap near by and Cheerful Cherub Well, since the world’s » large wild place nd often inconvenient We might among ourselves at least Be Friendly, kind and lenient. Lo Imitate?” asked “Let one tablespoon powdered sugar. BY THORNTON W. BURGESS grinned. It was evident that Sammy Jay was losing a little more of his temper with every beat of his wing. Presently Sammy arrived, quite out of breath.” He began to look about in every direction. The crest on his handsome head was standing up. It was plain to see that Sammy had come to pick a fight. “Thief, thief, thief!” he screamed. Almost instantly there was a reply from a little clump of hemlock trees. Over there flew Sammy, so angry that he could hardly scream. It was one thing for him to call another person a thief, and quite another thing to be called a thief. What Sammy thought was that a strange Jay from far away had come to the Green Forest, and Sammy didn’t want him there. He intended to drive away, and do it without any waste of time. Ndw, as Sammy flew toward that clunfp of hemlock trees Mocker the Mocking Bird slipped out on the other slde and Into another very thick hem- lock tree. So, of course, Sammy found no one. He screamed again, for his temper was quite lost by this time. Right away some one screamed back at him. Over to the mext hemlock tree flew Sammy, but already Mocker had slipped out of it and flown to an- other hemlock some distance away. There he screamed again, just like Sammy Jay. Sammy was the most upset Blue Jay you ever saw. Yes, slr, he was so. He was so angry that he didn’t even notice Reddy Fox grin- ning up at him. Stralght for that other tree flew Sammy. When he got there, of course, he found no one but Mr. Mocker. Mocker was very inno- cent as he sat in the top of the tree. “Where is that other Jay?" demand- ed Sammy, after he had looked all through the tree. “Is there another Jay?" Mocker innocently. one anywhere. He certainly isn't here.” And this Is all the satistaction that Sammy Jay got. (Copyright, 1926.) LITTLE BENNY BY LEE PAPE. inquired “I haven't seen Sattiday after dinnir ma went up on the avenue to buy some things, me going with her to help her carry them, and all of a suddin I had a zrate ideer to pretend I knew a lot of fellows ma never herd of, and T waved my hand at some kid going past, saying, Hello, Plugwuggy. Plugwuggy, wat a name for good- ness sakes, ma sed. Being a good start, and pritty soon another kid went past with some lady, me saylng, How are you, Snoot. winkle. My land, Snootwinkle, who are those boys, I dont bleeve I ever saw them and Im sure I never herd of them because how could T forget sutch names, who are they? ma sed. 0O, jest kids, I sed. Being the truth, and jest then 2 kids went pass with each other, me saving, Hello, Skittlebag, how you bin, Bimhandle? This is too mutch, I feel as it I was haunted or something, ma sed. How can you posserbly know all thege strange boys? she sed. “Well G, wizr, ma, you know peeple 1 never saw, dont you? I sed. But how can they posserbly have ! sutch imposserble names? ma sed. Wich jest then a kid went pass with his cap pulled away down, and I sed, Hello, there, Spinkwasser. Now thats the last straw that end- ed the cumels patience, ma sed. Dont you dare utter another crazy name, Weather its a reel name or not, wich {m very mutch inclined to doubt, she sed. Me being reddy to stop enyways on account of the kid with his cap pulled down having looked as If it wouldent of took mutch more to make him soak me & ghot, S THE EVENING Willie Willis BY ROBERT QUILLEN. “Ever since papa licked me for glgglin’ In church I set where I can't see Pug wigsle his ears.” (Copyright. 1926.) What Tomorrow Means to You BY MARY BLAKE. Pisces. Tomorrow's planetary aspects are favorable and indicate success in al- most any line of endeavor, but not, of cot.ve, in the sphere of speculation or risk. Not only is it a good opportu- nity for work of all descriptions; it also favors sports and pastimes, as well as travel. The signs denote very ‘learly that marriage solemnized un- der the auspices that prevail will cul- minate in happiness and be free from those untoward clrcumstances that bring disaster to so many wedded cou- ples. Children born tomorrow not have a very happy infanc: They promise to suffer from many aflments, although none of sufficient gravity to warrant _apprehension or to justify alarm. They will, given proper atten- tion, achieve physical normaley. Tem- peramentally they will, in their early vears, be more evasive than truthful. but as they grow up and learn to ap. preciate the foolishness of deception they will become straightforward, frank and sincere. These children will be more amenable to reason than to force, and although very often their vagaries will counsel a resort to the latter, it will be advisahle, if the best results are sought, to stay the hand. If tomorrow s vour birthday you have discovered the secret of true hap- piness. You find that that which gives the greatest contentment is service You have trained vourself, although the habit is inherent, to forget your self and to do at all times for others that which you would like done for you. You are intelligent and capable. You. however, make no effort to capitalize these characteristics in a material manner, but are content to devote your intelligence and use vour capabiiities for the sake of others. You are, of course, imposed upon, but you can generally separate the wheat from the chaff, and even when you do find out that You have been wronged or cheat- ed, you show no resentment, nor does such an incident cause any slackening of effort on your part. Your home life is a happy one, as it is the center of your activitfes. You are a loyal and constant mate, and your love of children is one of your outstanding characteristics. Well known persons born on that date are: Henry W. Longfellow, poet; John Gllbert, actor; Willlam B. Frankl soldier; Horatio R. Storer, surgeon; Arthur L. Perry, political economist; Russell A. Alger, soldier and governor. (Copyright. 1928.) will Your Baby and Mine BY MYRTLE MEYER ELDRED. Some Sensible Ideas. Mrs. E. C. C. writes: “I wonder if this might be of in- terest to your readers” Recently a mothers’ club met at my home. One of the mothers of a little tot just walk- ing about would say, if the child touched something that he shouldn't, ‘No, no, it will burn!" ow, of course, the child would touch it and would see that it did not burn, and he refused to mind her at all. He was a very bright little fellow and could have been taught so easily. ‘When my own little girl was small I started to teach her right from wrong and now we are never ashamed to take her any place. I never moved my books out of her reach, I sat down and showed them to her, and satisfied her curiosity, but told her then that she mustn’t touch them. I never al- lowed her to tear even a newspaper, but told her that it was naughty to destroy things. I took her hand and put it close to the iron and to registers and told her they would burn. This was when she first started to crawl, and she never went near them after that. When she found a pin on the floor, and no matter how careful a mother will be pins will drop on the floor. I told her that it mould stick, and I stuck her with it ever so lightly to show her what would hap- pen. I hear other people say to their children, ‘That pin will bite,’ or ‘That book will burn.” How can they expect their children to talk correctly or for that matter have any confifience in what they tell them? “My little girl has all the confidence in the world in what I tell her, and when I ask her to do something she knows It 1s for her own good. She does it. This might not work with all children, but I think it would with most normal ones. There are times that she is rebellious, but I don't rush at her and spank her; I talk to her kindly and explain matters to her, and she soon changes her expression. Then 1 sit down and try to think what might have been the trouble. Usually she is sleepy or perhaps constipated. My heart aches for the little ones who are spanked constantly for this and that when so often the parents are entirely at fault. 1 hope I have not taken up too much of your time.” Answer. This letter needs little comment from me. It is too bad that more mothers do not have time to sit down and think where “they” may be at fault instead of beating their children. Time devoted to this will be saved again in later problems of discipline that can be that much more easily solved, and the lasting benefits to the child are inestimable. Something Tempting. If you are fond of fish many agreeable changes in dlet can be ar- ranged by using different fish with different sauces. All kinds of fish roe are very nice, not difficult to pre- pare; the only thing absolutely nec- essary is to see that they are per- fectly fresh. To prepare boiled mackerel roe, cook two roe 10 minutes in bofling water to cover, to which has been added one-half teaspoonful salt and one-half teaspoonful vinegar. Drain, cover with cold water and let stand five minutes, again drain, and dry between the folds of a towel. Place on a greased broiler and broil four minutes. Arrange around a mound of polato cubes and pour over roe maitre d’hotel butter. Malitre d’hotel butter—Work two tablespoonfuls butter until creamy and add one-fourth teaspoorfful salt and a few ns pepper; then add on-half- tablespoonful lemon juice and one-half tablespoonful finely chopped parsleg, SRS |DorothyDisx| Just as Dishonest for Girl to Marry Without Knowing How to Run House as for Man Who Cannot Make a Living. Shows Necessity for Domeatic Ezyert in Home The Importance of Being Well Fed MAN who recently dled in Boston left $2,000 for' the specific purpose of havifig his son's prospective wife taught how to cook and run a house. A wise man, that father. He took no chance on his son having his digestion ruined by some flapper's bread nor of his having his substance wasted by a thriftless wife who threw more out of the back door with a 8poon than he could put in at the front door with a shovel. Other anxious parents may weil foliow the example thus set, for, in all good truth, there is no other way in which the health and prosperity of a beioved son can be 80 effectually secured as by his marrying a girl who is a domestic expert. It is hardly too much to say that whether marriage is a success or a failure depends upon what sort of a housekeeper the wite is. There can be no peace and contentrment in a home that is dirty and disorderly, and when Cupud is set down to a meal of overdone meat and underdone vegetabies and S0ggY pie he flaps his wings and departs for places unknown. While, on the other hand, no home is a total loss that is always clean and orderly and comloriable. And there is no spell more potent to bind love than that which & woman can conjure out of her cook pot. Before marriage a man is attracted by a woman's beauty, by her wit or wisdom, by her charm, but after marriage she holds him by making him comiortable. Shc mught be as beautiful as an houri and he wouldn't notice it if the coffee tasted iike lukewarm dishwater. She might be as witty as Mme. de Stael, and she couldn't impress him if she never had a meal on tme and he could never find a glean bath towel. She might be all the vamps rolied into one, and he wouid wonder why he was ever 100i enough to marry {mrblul she could never keep within her allowance and he was always swamped n bills. For, unromantic as it is, our physical needs take precedence over our spiritual ones, and before we can be emotional or sentimental we have to be well fed and weil cared for and freed from worry about trivial matters. Probably no man in the world ever popped the question on an empty stomach, and as a first-aid to matrimony a chafing dish knocks all the arts and graces and literary accomplishments for a goal. “osoe e SL’CH being the case, it is passing strange that men who love to eat and who marry for a home far oftener than women do not look Into the girls' domestic qualifications before they marry them. They seldom do, however. Apparently they think that a knowledge of how to cook and manage a house- hold comes by nature to a woman, as Dogberry thought a knowledge of how to read and write did. So they pick out a girl for a wife because she has violet eyes or a boyish figure or a natural wave in her hair, without taking the trouble to inquire if she knows how to handle a budget or what her views are on the chuck-roast question. Yet when a man marries he turns over not only his heart but his stomach to his wife's keeping, and his success in life, as well as his happiness, depends upon what she does with it. Somebody has said that we are what we eat, and c a man’s optimism or his pessimism, his amiability or his grouchiness, depend largely upon the way he is fed. Fill a man up with a dyspepsia-breeding breakfast or soggy oatmeal, leathery cakes, seven-minute eggs and mean coffee, and he will see the world as a dark green proposition, with no ray ef hope in anything. It will make him turn down the gilt-edge proposition that would have made his fortune or it will make him 8o grouchy that he will insult his best customer or client or quarrel with his employer. Also whether 2 man breaks down at middle age with nervous prostration or is going strong at 70 depends almost entirely upon how intelligently his wife has nourished him and how peaceful a home life he has had. very married woman knows this, and the thing that passes all under- standing 1s that, knowing it, so few women take the trouble to teach their daughters the one accomplishment that they are golng to need more than anything else on earth when they get married. The mothers’ alibi is, “Oh, well, they will learn when they need . 1 didn't even know how to boil water when I got married."” Of course, this is true. Most women do learn how to cook after they are married, but they learn at the expense of thelr poor unfortunate hushands, which is a most unfair thing to do. JT is really as dishonest a thing for a girl to any knowledge of how to carry on her end of the partnership as it would hc'_(n a4 man to get married without having any knowledge of how to make 2 living. And it s such a terribly dangerous thing for the girl to do! jeoparaiz: her whole matrimonial happiness and the success of her marriage. For while she is learning how to cook and pick out butcher's meat and keep her bills within bounds she is shattering her hushand’s {deal of her. g get married without having She is Many a man gets his first cold, disillusioned look at the woman he has taken for better or worse—and it occurs to him for the first time that he has been stung—when he gazes at her across a table on which is spread & meal that would kiil an ostrich. No man wants to come home at night to an untidy house or to a wife who is dissolved in tears over a burned cake. No hungry man wants to make a dinner off of bread and butter or live out of tin cans because his wife can't cook anvthing fit to eat. No man wants to see his money wasted by a wife who doesn’t know whether to buy two chops or a 30-pound roast for two persons. And in the fights over these sordid little details love is often killed, the husband driven from home to s £00d food and a marriage w woman had known how to The grounds in the coffee pot are the real grounds of many a divorce, and wise is the girl who qualifies for the wife job before she undertakes it. DOROTHY DIX. {Copyrizht, 1926.) The Daily Cross-Wprd Puzzle (Copyright, 1926.) 4. A wild revelry. 5. An evergreen. 6. Put in circulation 7. A famous volcano. 9. Comfort. 10. Place. 12. Spigot. 16. Indefinite article. 18. Falsehood. 19. Male child. 22. Youth. 23. An entrance. 24. Lid. 27. Weasel-like web-footed carnivore, 28. Be full to overflowing. 29. Organ of hearing. ! 314 Alone in its class. Speak imperfectly. 35. Malt Hquor. 37. Born. . Arm of the sea. . Not on. Goddess of discord | Make angry. Series of steps. . Former fractional coin of England. . Finish. . Shaft of light. . Man's name. Chinese monetary unit. . Advance the foot. . Within. . Proceed. Delicate network of threads. Brief letter. Confusion. Lubpricate. . Bewerage. . Couch. . Bury. Relate. Appear. Spanish king. - Through the agency of. Down. . Y ied woman. ' e eggs without browning the omlette 3. River in Belgium. n|nd the green tint will be very attrac- = | tive. Answer to Yesterday’s Puzzle. Green Omelet. Prepare a plain gelatin jelly. Di- nary omlette and mix chopped par- sley with the egg mixture before cookifig. Cook just enough to set the STAR, WASHINGTON, D. C, FRIDAY, FEBRUARY 26, 1926. MOTHERS AND THEIR CHILDREN. Taking Child’s Temperature. One Mother Says: The two or three minutes necessary to take Jane's temperature seemed very long to my child when she was sick. To keep her from getting un- sasy I allow her to watch our little “‘hour-glass” egg-timer, as the sand falls through {t: When the sand is all xone she kncws she can take the ther- mometer from her mouth. What Do You Know About It? Dally Sclence Six. 1. What earthquake was most destructive of human life? 2. What was the most recent earth shock felt in America? 3. What American city be- stdes San Francisco and fts sub- has been dishstrously by a quake? 4. What European city besides Messina and its suburbs was demolished by an earthquake? 5. With what two bodles of water are earthquake districts chiefly assoclated? 6. What instrument is used to measure earthquakes? Answers in tomorrow's Star. Earthquake Waves. When an earth shock occurs ‘he effect is like the waves caused by dropping a pebble in water, and so is similar in principle to the radlo, where sound waves spread in rings through the alr. Sometimes near the center of an earthquake these ripples are big enough to see, an Inch or so in height. Ordinarily, these waves are felt at dis. tant points far sooner than we would expect if they traveled around the earth, so that sclentists know they pass through the earth’s core. They do this with the speed we should ex- pect It the core were solid steel, whic leads many to belleve It is just that. Ir the case of very great shocks, how- ever, the crustal waves do travel all around the earth., Thus a quake- measuring Instrumelit will sometimes record a shock twice, once for the waves traveling one way around the globe, and once for those golng the other wa: Now, what do you know about that? Answers to Yesterday's Questions. 1. To tell i seeds are alive, float them in water; those that float are dead. 2. A dandelion normally produces 150 to 200 seeds. 3. Bolling will kill seeds unless they Eave been completely dried out. 4. Wheat and barley were probably the first seeds planted by man. 5. Warmth, water and oxygen are all that are peeded to make seeds grow. Sofl and light are not neces- sary. 6. Ferns. mosses, fungi and algae and seaweeds never have seeds. “Puzzlicks” ' Puzzle-Limericks. A grouchy man rented a —I1— In a building without any —2— He lived there for —3— And never kicked —4—, For a surgeon had cut off his —5—. 1. Connected rooms. 2. Means of raising, the temperature. 3. One-half of a year (plural). 4. One time. 5. Pedal extremities. (NOTE.—Posstbly, in these days of the high price of coal, there may be a hint here for some landlord who wants to reduce the complaints from his ten- ants. But first he'll have to complete the lmerick by placing the right ! words, Indicated by the numbers. in ! the corresponding spaces. The an- swer and another “Puzzlick” will ap- pear tomorrow.) Yesterday’s “Puzzlick.” A beauteous lady of Durban Insisted on wearing a turban. ‘When asked why she wore it She said: “I adore ft— I'm tired of fashions suburban Chicken Loaf. # Use tender left-over boiled chicken and strain from the liquid. Place in a saucepan and reduce the stock to three cups. Have ready granulated gelatin, according to directions on package for three cups of liquid. Line a_mold with slices of hard-boiled eggs. Place alternate layers of white and dark meat of chicken in the mold and pour over all the stock and gela- tin mixture, which has been nicely seasoned. Set away to harden. If the standard size box gelatin is used this will require about one-quarter of & box. If envelope gelatine is used, follow the directions on the package for this quantity of liquid. Different brands of gelatin vary slightly in thickening power. It is, therefore, safer for the housewife to apportion the gelatin to be used in this recipe {according to directions on the enve- Io owners of the new Ford Cars OLARINE is the only safe polish for nickel and nickel finish. Pre- serves the orig.inal luster and keeps the car looking new indefinitely. Con- tainsno ammonia or acids to hurt the paint. Buy a can today at your grocer, FEATUR ES. PERSONAL HEALTH SERVICE BY WILLIAM Dress and Weight. For long vears, or at least they seemed long, I have pondered the problem of the emaciation of the con- ventionalized fashion figure, as I glanced hastlly and mayhap furtively over the monstrosities of the woman's page or the kitty corner magazine. “What, no cod liver oil?" I wonder whenever my compassionate eye rests on these deplctions of advanced phthisis, and I think how terrific the trafic crush along the Atlantic City Boardwalk would be if a bevy of these bony lasses were turned loose in bath- ing suits—people struggling to get over to Ocean Grove or Hoboken. Serfously, it seems as though the phthisical type is steadily increasing, despite occasibnal lectures from pro- fessors of hyglene and physical in- structors on posture and pulchritude. Prof. Danfel B. Leary, the psycholo- gist, recently pointed out the modern artist's fondness of portraying simple goiter when {dealizing the pretty girl for the magazine cover, goiter being s0 common that the artists now con- sider it normal. While, as already noted, the holy fright has long pro- tected the feminine precincts of our popular perfodicals from masculine in- trusion, she has not vet made the cover to any alarming extent, so even if the phthisical type be taken as the normal by the artists, the straight lines and angles of futuristic pictures have been barred at least from the covers of all but the small fry maga- ZInes so far. Slender, skinny, undernourished, phthisical figures are readily dis- guised or concealed by voluminous clothing. How fortunate is this illu- | son, for it affords the poor things a | good excuse for keeping warm! On| the other hand, very plump or fattish | figures look like the dickens in coon- skin coats and kki hose, but being well insulated with the most efficient of all Hheat conservers, the subcutaneous fat, they can and do keep perfectly com- fortable without any clothes to speak of, provided there is no serious short. age of fodine. Children nowadays are more and more reckless about going through the severest Winter weather with bare | knees. Is that custom good hygiene? You may just bet it is, if the young- sters find it comfortable, and each child who is not an imbecile knows when he is uncomfortable with cold or wet. Even the small skin surface thus exposed to the air, skyshine or occasional flashes of sunshine, makes the custom one which no health au. ! thority can fall to approve. The child YOU can on Chase born’s Sea drink it. Coffee as offering the most in flavor, strength and qual- ity, whenever and wherever you Chase& Sanborn's SEAL BRAND COFFEE Seal Brasd Tea is of the same high quality BRADY, M. D. with knees thus exposed undoubtedly dissipates more heat than he or sha would with the u excess of ing or, and to keep child must oxidize or burn more food or tissue material. This means a more active metabolism (oxidization process), batter appetite, greater con umption of fuel foods (fats and carbo- ydrates), and more vitality and vigor ail around. In this way the bare-knea style of dress in Winter is beneficial even for delicate, dernourished, frail, sickly youngst always pro vided the individual youngster finds the fashion comfortable. I do not mean to imply that there is harm o danger in It if the child finds the fash fon uncomfortable. Now, then, any girl with half o brain ought to be able to figure ou something for herself in the preceding paragraph. The moral is as plain as a boy shingle, and nothing can V plainer or ugller than tha* In order to make sure that you may not get the analogies crossed, let me draw the scientific conclusion Thin folks who should dress lightly. Fat folks who would reduce should dress lightly would get plump Parking With Peggy “Most wom depend & San- I Brand in the good old way Surely nature would never have put so much of flavor and nourishment in beans if she expected folks out again. to boil it all Nothing like that happens in the Heinz Kitchens. Heinz Beans are oven-baked — all the good- ness baked in, all the nourish- ment retained. Beans that are steamed or boi led cannot be- labeled “baked”. For really baked beans, read the label, and buy— HEINZ OVEN-BAKED BEANS with tomato sauce Other warieties— HEINZ TOMATO KETCHUP - HEINZ CREAM SOUPS HEINZ COOKED SPAGHETTI - HEINZ VINEGARS The taste is the test “ ¥