Evening Star Newspaper, February 20, 1925, Page 37

WOMAN’S PAGE. THE EVENING Dishes for Hostess Without a Maid BY For the hoktess maid the pleasure luncheon or marrad by the in the kit she would convention, of ente supper is fact that s ien much of the prefer the w e time s enjoy It is sake of rtaine s those er aining, t means of Lach ah wi ning q Common it one LY be addition to the < being simplified, the met rving it shou Iso be. Th wer to this r is “buffe: \wo menus su > to this low, one cold other hot. a1 are prepared without rtaining frequently has to when sake er for well seeks | | servic given Bridge-Luncheon San&wich. MENU ONE Bri ilad sandwiches Picecallili Cheese Cottec Prune whip dge d fro B ame ecoration suits, ed on to; 1 open-fac of the n pations I is capab are mixed 1ced upon cri of tor served with d beforehand h that it of the e ot la. dwicl, this lunc nd put crackers takes has aift to may onnaise heon into YDIA LE BARON WALKER. condition. | WHEN WITHOUT be- | menu od of an- n and Some people slave for money With 21l their youth and health : While some are rich in leisure — There are many kinds of” wealth. of mushrooms, skinned and are added to a pint of cream Paprika and parsley contrib- pleasing flavor. The mixture Is ed from a chating dish upon toast, made on table toaste Apple Perfect pint sweetened four tablespoons instantaneous tapi- oca, one and one-half eups water. Bring water and tapioca to a boil, stirring constantly. As soon as it starts to thicken add the apple sauce, and continue stirring. Place in dou- ble boiler over slow heat for half an our. Turn into individual moulds. Heat moulds by plunging in hot water, after tapioca is firm. Turn on- to p a pound at|diced, sauce to n. one apple sauce, -half nea SUIf. Whip cup of confectione teaspoonful of vi pint of into am until | one-half add a it sugar, Ila extract BY PHILIP FRANCIS NOWLAN, OZANNE. RACIAL ORIGIN—French. SOURCE—AnN occupation. Here neh family name which will puzzle you as to its origin, no matter how you may try to puzzle it out with a knowledge of cultured French, dictionaries or encyclopedias. You don’t get the key to it until you realize that it is but a dialect ling, or perhaps it would be better to call it a phonetic spelling of the word “auxanes.” Literally this is “aux-anes,” “to the a " though the sense of it is “o the-usses,” and the word “auxanes was simply descriptive of a man's :alling, indicating that he was either donkey driver or else a trader in those animals. Descriptions of occupation developed into family names among French- speaking as well as English-speaking peoples and, making allowance for the differences between the two tongues, in much the same fashion. At first, of course, the surnames were used merely descriptiv Then in time they came to be the names of people themselves instead of their trades and the trade connection being lost, the spelling of this point more often than not splits away from that of the word when used merely to de- note the calling. Thus in the beginning “Audouard aux Apes” (“Edward of the Asses") would be descriptive. A later genera tion would show “Audouard Auxan and finally’ you'd get “Edouard Oz- JACK AND JILL. Her Working Dress. Pretty JUl ran up to and picked out a little white pl. dress with blue rings in-it. Over this she put a pink apron, and she donned her little pink bonnet match her apron. “Where are mother asked. “I'm going over next door to et Jack to go with me after the water, announced Jill, swinging the | pail merrily over her arm is muddy and I might slip, water by myself. And anyway, likes to go with me.” Away she ran across tl calling to her playmate, Jack went. her room you going Jawn as she (Copyright, 1925.) AUNT HET t | Today's sketch shows a suggested | draping for a French door and fa is|light. The door panes are covered a [panels of fine cream-colored net, s by r- mos bottle, which is within casy |red onto small rods at top and bottom 1 of the ho Pru Three-quar valnut me ream be anilla extr Mix prunes and w feream and add v lsherbet cups, w Cold Weather Menu. A hot menu that can be read forehand, with the aid of dish, is as follc MENU Creamed o3 DI pickle Baked pota Whip. ewed s cup ats; one-half pint alnuts wit cherry TWO s and mus Wiss shears are a life-time invest- ment. They are expertly made from su- perior materials and outlast sev- eral pairs of ot- dinary shears. Remember to ask for WIss by name. 7inch House- - hold Shears, for general household use. No.37 with ja- panned han- dles—$1.30. SCiISSORS up che I | i | be- | except chafi = B s s s Y e prines, i = T T {with half-inch headings. The fan-| [ light is fitted with a curved brass rod ' | on which a straight piece of material s shirred and the surplus gathered in at the center with the edges covered a »ft rosette of the material Where French doors are made to | slide into- the walls, such a draping | would not be possible. In fact any sort of a draping would be very gwk- | ward to accomplish. This Is one Tea- {son why sliding doors are a mistake | where there uld be no ove- casion to desire privacy. | Copyrighes “I reckon T'm humble enough to it | to Heaven, except when 1 have good luck with a chocolate cake.” (Copsright, 1025.) h A famous Parisian surgeon states he killed a bird whose broken had been supported by a sort of sling de of feathers bound into position the bird itself. From RBoston Harbor {o the Golden Gate ~A National Gavorite For percolators . . in particular CHASE & SANBORN'S Seal Brand Coffee, especially prepared for use in percolators! That ought to be good news for those who know the delightful flavor of Seal Brand, and who employ this method of making coffee. This special roast and grind enables the per- colator to produce a better, clearer cup of coffee, with a finer flavor. Seal Brand Percolator Coffee is the same high Chase & Sanborn quality that captured the country’s coffee-taste in 1864, and which has made new conquests daily. The flavor is delightful and—always the same. Trade supplied by Chase & Sanborn 200 High Street, Boston, M. Chase&Sanborn's SEAL BRAND COFFEE to| her | empty | turned into the right leg | R, WASHINGTON, D. C, |DorothyDix] Health Is Bought Only With Seli-Denial; Love With Lovableness; Wealth With Work; Friends With Friendliness. Says, “For What We Get We Musi Pay” What Price Love, Health, Wealth? THERE is no more dificult truth for human beings to accept ;2:;-‘?; i for everything we get in this world. e runs no 5 and bay no eut.rate sales, Everything in the shop has its fixed price written Upon it in plain figures that all may read. Cheap for the shoddy. .High fo the best. But we must pay value received for what we get. ; D you want health? You must pay for it with confinual self-denlal. You must curb your appetite and do without many of the things that you like to eat and drink. You must go to bed at night Insle_ad of going on wild parties. You must take plenty of exercise in the fresh air. Nearly all of our sicknesses we bring upon ourselves. It is because we are self-indulg: and lazy that we grow fat and diabetic, and rheumatic, ihd the Lappy hunting ground for every germ that comes along. Practically all of us could be strong and well if only we were willing to pay the price of good health, {0 be rich? ‘The price of that is labor and thrift. You but your heart and your back into your job. You must toil while other people play. You must spend vour afternoons in your ofiice instead of on the golf links, and concentrate your mind on your business problems instead of trying to work out a new shot. You must put the money in the bank that other mer and women fritter away on foolish pleasures and indulgences. Do you w There are millions upon millions of people who are poor and dependent in their old age because they were not willing to pay the price of prosperity. They were not willing to work hard enough to make real money, and they were 100 weak to resist the temptation of spending all they did make as they went along. v e O you want friends? The price of friendship is doing unto others as you would have them do unto you. You must be kindly and sympathetic, nd willing to share the joys and sorrows of those about you. You must be generous enough to hold out a helping hand to those in need. You must take the trouble to do little helpful things for them. You must sit by sick beds, and weep over little coffins, and remember anniversaries and personal tastes and habits. You must be able to listen patiently while the self- centered talk about themsclves and their own affairs. plaining that they have no friends, you may know that it is simply because they refused to pay the price of friend- ship. In all their lives th e never done anything that endeared them to @ single human being. They have never helped any one over a hard place. They have never given any love or tenderness or understanding to their fellow creatures, and so they are left lonely and desolate. Do you want lo You must make yourself lovable. yourself personally active. You must keep yourself intepesting. must be cheerful, amiable, pleasant to get along with. Wheneve u hear peopl. You must keep You loppy man or woman, or 4 tiresome bore There i3 nothing in a peevish, whining, dy loves a man who is gruff and surly oved in spite of what they are, instead lose out because they do not pay There is nothing in 4 slouch to draw any one to him or he nagging woman to win love. Not Many people think they should be of because of what they are, and so they the price of love, which is lovablen DO vou want & happy home? The price of that is domesticity. 1t you are a man, you must settle down and realize that you must give up musements of your bachelor days. You must sit by the fireside of an evening instead of in a poker game. You must feel that it is just as much a part of your duty to keep your wife happy and cheerful as it is to feed ind clothe h You must control your temper and your nerves, and learn how to handle your wife diplomati instead of by force. 1f you are a woman, you must make a home that is cémfortable, and set good food before your family, and learn to be thrifty and economical You must keep your worries to vourself, and wear the smile that won't come off. You must deny yourself the joy of nugging and of answering back, and reminding your husband of his faults, and that you told him so !\hen things go wrons. and woman wants a happy home, but not many are willing price of self-control to get it Do you want your children (o grow price of that is self-sacrifice You must be willing to give up to them about 20 years of your life, for it is by Incessant watchfulness, never-ceasing guidance, lesson upon lesson, and precept upon prvvny':.‘( at childish characters are formed, and little feet ath. It is because so many fathers heavy pri of parenthood that so And so it goes through life. ¥ to pay the into fine men and women? The and mothers are unwilling to pay the 1y bovs and girls go astr: what we get we must pay DOROTHY DIX. (Coprright.) sether with food containing other ele- ments, particularly vitamines, Do not be afraid of white bread if it is used as one part of a mixed diet. It 00d to vary the breads by us- ing those made of whole grain flours, n-|but it is by no means necessary or T |even advizsblo to discard white alto- |gether. Fresh buttermilk, « a cooked variety is still ;wnulur-\f(p 1 fhe et :mr:::;:"fi of Course, and for country dwellers | perfect fe use On the | form of 1 othier hand, there 1s a large group of | pors Storing away u.lf.lr\nglul“.d.'x Sk housewives living in quarters fn the |tainer see that they are put into a dry city, and another group finds its Imit {place. The contents of many of the as to fuel and time. Even the mis- grains have numerous small bacteria s of w country home may { These organisms wil not beecome ac- wish to comserve her tive nor do any harm so long as the All of these womien may rest|grains are stored under proper condi- on the-assurane that the purchase of | tions canned beans and other vegetables| In preparing apples and certain other will give them a product that fruits and some vegetables for can- economical and one that has been|ning, discoloration is sometimes no- treated in @ more truly scientific|ticed after paring. This is sometimes manner than is possible in the best|caused by the cut surface of the food- home kitehen in the world | stuft coming in contact with the metal Although lime enters into the com-[of the container. Among the best position of teeth and bone, lime | metals to u are copper, zinc, nickel, one will not properly build up either |iron and aluminum ructure. It should be given to (Copyr Nutrition Nuggets. So perfect done by the great food plants housewives are coming to feel it economy to purchas ned, baked home work that that is the scientific is tru beans for example. b1 to may, perhaps, continue to be. veen some- an en- is ht.) Keep the Hair Fresh and Clean h wst D. PINAUD’S Elixir Shampoo delightfully perfumed with the an de Quinine odor In cleansing the hair it is important to avoid the use of any ingredient which may discolor it or injure the scalp. o The world-wide reputation of ED. PINAUD'S Toilet Preparations is a guarantee of careful and scientific manufacture. ED. PINAUD ED. PINAUD BLDG. NEW YORK FRIDAY, FEBRUARY 20, 1925. this palatable | FEATURES. My Neighbor Says: ‘When beating eggs take care that your beater is clean, for any grease on it will prevent the eggs from frothing. Turn your window boxes once a week. It is a mistake to al- low plants to grow always in one direction. ‘When preparing mustard, in- stead of using water, mix with a little milk and a pinch of salt. It keeps the mustard soft aund makes it go further. To clean rhinestone buckles molsten prepared chalk with cold water. Dip into this a dry, clean toothbrush and rub the stones until all dirt is removed. Then brush with a dry brush. The stones will look beayti- fully bright. When ironing have some kitchen salt on a board close at hand; it is most useful for smoothing the {rons. To remove the smell of cook- ing pour into a basin of boiling water, about five drops of oll of lavender. In a few minutes all smell of cooking will have dls- appeared. What Tomorrow Means to You BY MARY BLAKE. Pisces. Tomorrow's planetary aspects are, until noon, quite adverse, and coun- sel abstentation from any efforts of an initiative character. This is an auspicious time for filing work, re- vision and contemplation. In’ the afternoon the conditions show a marked improvement, and all literary or artistic work done during this pe- rlod promises to be successful and satisfying. It is not so good an o casion for excessive business aggre { he's in the.puzzle anyway. AN ENGINE BACKED UP AND PULLEPD T AWAY , ME LITTLE M LAPY 1 slon, but conservative action will benefit, In the evening the aspects again become adverse, and the tin is not propitious for social diversion. The greatest chance of happiness is to be found at the family fireside with & good book as a companion. A child born tomorrow will, de- spite the usual infantile ailments, enjoy normal health, and attain, without any serious setback, physical normaley. Its disposition will be HORIZONTAL 1 - VAGRANT TRAVELLER. 6 - CONSUMER & - OBTAIN. 9 -OURSELVES. 11 -PAPA (AB) 1Z - OBSERVE. 14 - INTIMATE FRIEND. 18 - FINISH. . 16 - TO FEEL PAIN. - VERTICAL 2 - TATTEREDP GARMENT. 3 - CONSUMER 4- ENCOUNTERED 5-PLACE OF ABODE. 7 -NOT - LARGE. 10- PISPATCHE® 11 - COMPENSATED. 13- EPWARY (Nicknart) 14- PAPA (AB) rather nervous and timid, and it will only come into its own after it has passed a great danger, and has, as a sequence, realized it is not lack- ing in courage. This child will be very painstaking and laborious. It will not scel any royal road or short cut to either learning or success, but will acquire the one and achieve the other by steady plodding It will be a very loval friend quixotically so—and will always be faithful, in thought and in deed, to the mate of ifs choice. It tomorrow is your birthday, you have an engaging personality and an amiable disposition that apparently nothing can rufile or disturb. If it i true that one is to be judged best by his or her enemies, Your stock would sell at a very low figure, as no one entertains an unkind or a hostile feeling toward you. Your convic- tions are not very deep, and you al- ways show a disposition to agree with other people’s ideas and opin- jons, no matter how diametrically opposed they may be to those held by_you. You are always willing to go out of your way to help others along, and do this, not so much from any real desire to benefit others, but rather because it is the path of least resistance. In your home and contented. Well known persons born on that | date are: Charles Seribner, pub- lisher; John Meredith Read, diplo- mat; James Brander Matthews, au- thor; George L. Tra composer: Smma C. Thursby, singer, and Otto Kahn, banker. Fig Pudding. Margarine Irippir flour pound; brown pound; e tu bread erumbs, o ter po chopped figs, one-half poun one, large; milk, one-qu life you are happy a What i= pastry Pastry flour can be made at home Ly sifting four tablespoonfuls of corn- | starch into cach pint of wheat flour. | This is a lighter flour for, pies and ak quarter three ounces; ‘ er cup. Pancakes Cream th add fruit and su bread crumbs to the firet astly, the eggs. S n four hours sauce chortening; ar; com nd egg yolks and mixture. Add flou iy beaten whites a pudding mold rter and dloaf; apple, OES anything please a woman more than the discovery of a real bargain? Trying Virginia Sweet and realizing Vir- ginia Sweet economy has been a great pleasure to millions of housekeepers. Why postpone it? THE FISHBACK CO. Indianapolis Kansas City JANCAKE FLOUR Also Virginia Sweet Buckwheat Floar milk w with lem Sparkling eyes! Abody charged with health! Pep has it for you! And TRY that flavor. Taste it. One spoonful will start you cheering for Pep. It’s great! So good that you enjoy it morning after morning. Pep, the peppy bran food—ready-to-eat with milk or cream. It’s marvelous! Pep builds health. And strength. And energy. And stamina. It puts a flash in your eyes and a spring in your step. Pep is power. Pep is packed, crammed full with those wonderful body-building elements that nature puts in foods. Pep is simply great for children. And how they love its flavor. Give them Pep often. It is rich in bran—keeps the youngsters free from constipa- tion. Mildly laxative for all. Keep the family fit with Pep. Your grocer sells it. glorious flavor! .8 Hollo?