Evening Star Newspaper, September 11, 1924, Page 34

WOMAN’S PAGE FEATURES one-fourth cupful of finely chopped Potato-Spinach Croquettes. tte: cooked spinach and sait and pepper To two cupfuls of riged potatoes|Shape. roll in crumbs, cgg anc add two tablespoonfuls of butter, the|crumbs, and brown in fat or in the yolks of two eggs, alightly beaten, | oven MOTHERS AND THEIR CHILDREN. Knitted Coats With Yarn Collars COLOR CUT-OUT A Foot Ball Hero. DOROTHY, DIX’S LETTER BOX BY MARY All is not gold that glistens, and &Il is not fur that is soft and furry and is found on collars and ouffs of new coats. Sheared yarn makes an excellent substitute for fur on such ‘wraps—substitute, not an imitation, for it does not for a minute pretend to be what it isn't or really deceive sny one with eves open. It is much BEIGE WITH D CUFFS OF SHEAR: WHICH LOOKS LIKE more appropriate to the knitted coat of sport type than real fur would be. This is shown in the sketoh of a boige knitted coat with collar and cuffs to match of sheared yarn. These new Autumn coats of knitted wool are a novelty, and present one more | chapter of the story of how the mak- ers of knitted garments are striving to extend their activities beyond the making of mere sweaters and slip-ons. Threc-quarter and hip-length coats of well tailored finish are not new, but these full-length coats with sheared varn collars strike a new note and fill a need in women's ward- MARSHALL. robes. Such a coat would be ideal for the general utility wrap for Autumn and the warmer days of Winter. It would be suitable for motor wear and for travel by land or_by water. Now that every one istalking about ensemble costumes, and thé idea of having one's entire costume, coat, frock, shoes, hat, all in harmony, is spreading more and more in this country, one of these knitted long coats might well be selected as a complement to a one-plece knitted frock of the same color and shade. For the girls who can afford it such an ensemble in pure white would be charming A beige knitted sport frock with beige felt hat d beige coat would be more pract ble, while a navy blue ensemble of that sort would be most utilitarian. 1f such a dark color were chosen it would be far better to choose a frock in which some gay color was introduced than one entirely blue. Some of the one-piece knitted frocks show a bit of vivid design in the sleeves or about blue shows a sort of shaded design in gray. One good-looking knitted frock in rayon or artificial silk show. stripes of varying lengths in red. white and light blue against the dark blue. (Copyright, 1924.) Favorite Recipes of Prominent Women BY EDNA M. COLMAN I——————— Delicious Buns. MRS. JOHN M. NELSON, Wife of Progremive Leader. Although Mrs. Nelson has already staged a full career in the upbring- ing of six children, she is more than likely to decide that a campaign in which one is so vitally interested as she and her husband are in the political fortunes of a presidential candidate almost in the family can far outdo the demand of a mere family of lively children. Mr. N son’s management of Senator I lete's campaign for the pr makes that race one in wh fortunes of both men as well as ator Wheeler are involved. At all events, every member of all threc tamilies is bound to the wheel of the third party and the energies as well as the sympathies of all are enlisted in making the goal. Something of the painstaking care which Mrs. Nelson has lavished upon her family is reflected in her cook- ery. Her buns are famous: Soak one yeast cake in_ one-half cup of water at noon. When dis- zolved add one cup of lukewarm water. Make a soft batter and Iet it rise until night. Then add two | cups cold water, one cup sugar, one- half cup lard, one tablespoon salt. Make a soft sponge and let it rise overnight. In the morning mix well in a hard loaf. Let rise until noon Then knead it down. Knead it down again at 3 o'clock. In the evening make out in small buns and set them about two inches apart. When they rise again bake. This will make about 50 buns. (Copyright, 1924.) Our Children—By Angelo Patri Write It Down. One of the ons why children make poor recitations and receive bad marks is that they do not write enough. The wise teacher. Bacon, said that writ makes an exact| man. The children need to acquire that quality, and writing things out is one of the very best ways of acquiring it. A child studies a_page of history, which means usually that ne has read it through, one eye cocked to- ward the window and one ear toward every sound that floats within hear- ing distance. Once through, he slams the book shut and thinks he knows it. When the t her says, “Tell me what happened when Franklin went to France for aid,” he looks dazed. “Ah, a, he was very popular with the people. Ah, a-—he wore his old bhrown coat A a—he made France friendly. Ah, a——" “That_will do.” says the teacher dryly. “I'd suggest that you study a little harder and get more out of 2 page than you seem to.” If the boy, who really thought he knew the story, had written a para- graph on Franklin’s trip to France, he would have discovered that he did not have the accurate information he needed, and would certainly have gone back to his text to find it Writing a paragraph, he discovers, means using only the points that count and letting the others g0 by. In this way he learns to find the point of the story and to state it tersely, yet completely. BEAUTY CHATS Lip Salves. There is a certain lip salve which is said to reduce thick lips to something nearer accepted standards of beauty. It contains tannin, which is very as- tringent, too much So to uee upon an; thing as delicate as the lips without being very much diluted with oil. To make this salve melt one ounce of any good cold cream (preferably one con- taining olive or almond ofl), add one gram of pulverized tannin and one gram of alkanet chips. Let this mixture stand for five hours, then squeeze (hrough a piece of cheesecloth. This wmakes only a small amount, but you do “JUST HATS” BY VYVYAN. Even Hats Have Ears. Many hats have ‘“ears—ears of felt or ribbon or feathers. That is to say, they have twin trims with ane at each side of the hat, and ex- actly alike. In the case here shown the shapé is felt and has ear trims of contrasting colored felt, consist- ing of a disc of the material, with a tounge of the same, both disc and tounge edged b silvered kid, { examine such notes, but the boy, or | girl who makes them will soon find them of great assistance in more ways than one. They find that they can read a page and select the points that count in a shorter time than it used to take to study the whole page and get nothing but a hazy idea of what it was about. They learn to tell a story in a few sentences. They learn to be exact and careful in their statements Most of all, they know what they know, and there is no doubt in their minds about it. Having written it they have it for good and all. There will be no more ah-a-ing for them and no poor marks, either. History is not the only subject that should be learned with a note- book at the elbow. What is worth reading in the school course is worth keeping notes upon. In the first place it makes for the greatly de- sired accuracy necessary at recitation time and on examination day, and it makes a handy reference for reviews. With a good notebook at hand, one does not need to go through a whole book previous to a test. But it seems to be hard to convince children that this is true. They start out bravely with a notebook, but it is soon shoved aside, its blank pages a mournful testimony to their weariness in well-doing. As I said the teacher cannot check these notes. Perhaps, some one at home could un- dertake that duty. It would be a great help. (Copyright, 1924.) BY EDNA KENT FORBES not need much, and you ehould make it up often, if you use it, so as to have it perfectly fresh. This salve can be put on as often as you want and will not dry your skin. If you want a regular, colored lip salve though, you can make one up as fol- lows: (The cold cream is the fine cold cream, the formula for which is given often here. If you haven't this made up buy a cream made entirely with vegetable olls, or buy spermaceti oint- ment.) Cold cream (or spermaceti oint- ment), 1 ounce ; alkanet root, 15 grains; oil of cloves, 5 drops; balsam of Peru, 15 grains. Put the alkanet and cream together, heat very, very gently until a deep rose color. Strain and add the balsam, give it a few minutes to cool and settle and add the oil of cloves. If any sediment settles, pour off the clear top ofl before adding the clovea. On the whole, I think it eimpler to buy lip sticks. But this formula gives you a healing, colored salve which can be kept in a tiny pot on your dressing table. Glycerin cold cream is a good salve for chapped lips. Jacqueline—Mucilage is used on the brows to train them into shape, and not as a tonic. Castor oil is used to make light brows appear darker than their natural shade. Ruth H. B—I will be glad to send you the formula for the pilocarpine hair tonic if you forward a stamped, self-addressed ~ envelope in which to n;n'xl it. It cannot be printed at this time. Tea Bavarian Cream. Line the bottom of parfait glasses with sponge cake, putting 2 thin slices against the side. Soften 1 table- spoonful of gelatin in % cupful of cold milk, and dissolve in 1 cupful of hot orange pekoe tea, using 1 table- spoonful of tea to 1 cupful of boiling water. Add % cupful of sugar and stir until dissolved. Stir over. cold ! water until the mixture begins to thicken, then fold in 1 cupful of cream beaten very light. When the mixture holds its shape, use to fill the prepared glasses. Serve with whipped cream and 1 tablespoonful of coffee sauce, made as follows: Re- duce, by boiling, 1 cupful of strong coffee to 3% a cupful. Add 1 cGpful ofimagar. {(Hofl ok minnten: Serve eo! the hem of the skirt. Sometimes navy | No teacher in a public school can| | from going erround the corner till Little Harvest Hands. One mother s In our block there are many la dren have regular “leaf assisted by the grown-ups. work together at raking up the leaves and burning them. The work 1s fol- owed by an outdoor supper for the arvest hands” in one of the back yards. (Copyright, 1924.) Me and Puds Simkins was wawking along tawking and argewing, and wo me to some kid standing on his iands with his agenst the wall, being a cintch of a way to stand on yvour hands, and me and Puds was ing to wawk rite past without thinking enything of it and the kid got off of his hands and got up on his feet, saying, I bet neither of you guvs can do that. Being a red hedded kid with a small size pointy nose, wy dont you give us something hard youre about it. you must think we're amatures, don't you? I sed, and the kid sed, Aw voure jest tawking out of jelli 1 bet you cant do it. I dare you up and down, I dubbel dare you, he sed Being a dare, and me and Puds both stood on our hands with our feet agenst the wall, being easy as a bean, the kid saying, Stay up there a wile, thats the hard part, to stay up there 1 bet I staved that way for 5 minnits, he Which me and Puds did till we started to feel red in the face, and then we stood rite side up agen, me saying. Thats all the time I got to| waist on that baby trick, and Puds sed, Me too, bleeve me, and the kid sed, Thats easy enuff to say, but T bet cant stand that way till I count . o ahed and try it, I triple dare ., you cant do it Aw'sit on a tack. I sed. and me and Puds started to keep on going, the kid saying, Hay, wait a minnit, 1 know another tri (io home and tell your mother she wunts you, I sed. Wich jest then 2 other fellows came erround the cor- ner carrying their caps upside down with a lot of cherries in them, saying, All rite, Shrimp, we got them all, and | the kid sed to me and Puds, A wheel came off of a huckster waggin and a lot of cherries got spilled and the huckster dident pick them all up and I was jest trying to keep you guys my frends got them all And they all 3 went away lafiing and eating cherries, me and Puds say- od nite, G wizz, the darn kid, you know about that, aw rats. About Mayonnaise. The housewife who plans her | luncheon and dinner salads carefully usually serves the heartier salad for | luncheon and is apt to choose a| mayonnaise dressing, leaving the sim- ple French dressing and plain lettuce to accompany the more substantial evening meal While she is stirring carefully so as to insure the creamy consistency of good mayonnaise dressing, she purchases one of brands of this popular salad dress- ing, one wonders if she realizes that it has a good bit of history and ro- mance behind it. As a matter of fact, mayonnaise has been known for hundreds of years. Students even disagree about the spelling and the meaning of the word. One” authority is of the opin- ion that the word comes from an_ old Provencal word, “mahonnaise,” which means to mix a salad. Logically to follow out this definition would mean that we should spell the word “mahonnaise.” As to the feminine suffix “aise,” this was added because of the fact that in early times the salad dressing was mixed by the youngest and prettiest of the women, It is easy to fancy these ladies of high degree In their picturesque cos- tumes beating and stirring while gai- lants in doublet and hose sat by mur- muring phrases of admiratibn. Still another story is to the effect that mayonnaise dressing was origi- nally made in Bayonne, France. Cer- tain old French cook books give the word as “Bayonnalse.” Students of the subject are of the opinion that Bayonne's still celebrated salad oil is proof of the truth of this legend. Then, again, one day in France, we read, the Duc de Mayenne was giving a dinner party, when the chef was in despair because the cream had turned sour. This cream was to have been used for a salad dressing. In this desperate emergency the chef used olive oil instead of cream. Then, so the story goes, the lords and ladies enjoyed the new sauce so much that the chef was felicitated on his artistic ability. If we accept this story we shail think of the sauce as “mayen- naise.” Whichever tale we accept, however, most of us unite In enjoying the salad dressing known to us as “mayon- naise.” ‘The fact that this dressing is a true emulsion makes not only a delightful consistency, but also ren- ders the oil more digestible, as the oily particles are thus held in sus- pension instead of remaining in & solid mass of fat. ‘The oil used may be either olive, cottonseed or corn oil. An element in the yolk of the egg, which is an important part of mayonnaise, is re- sponsible for emulsifying the oil. The acid, whether vinegar or lemon juice, and salt and spices not only give flavor to the dressing, but also have | an_effect upon the emulsion itself. Manufacturers who give us the standard brands of mayonnaise depend on chemists to consider such ques- tions as the type of oil, temperature, methods of mixing and quantities of each ingredient to be used. And the testing processes are marvels of scien- tific accuracy and skill The various salad dressings on the market today vary in chemical com- position, but accepted products meas- ure up ‘to double standard—the first that of the manufacturers’ own mak- ing and the second that of the Gov- ernment laboratory. This means that lhet:::lle'hlff may absolutely depend on r wholesomeness as w: their food value, STt Vegetable Chowder. To three-fourths cupful of thick canned tomato pulp add half an nd Puds sed, Aw, | Nineteen - Year - Old Wife Who Is Locked Up Every Day—Romance or Safety First, Which Shall She Choose? EAR MISS DIX: I am a young married woman, only 19, 13 years younger than my husband. T am very lonesome, as my husband goes to work early every morning and does not get back until 6 or 7 in the | evening, and he never lets me leave the house when he is gone. My mother lives about three blocks from us, but if I go to see her my husband stays mad at me for two or three days. I told him that I didn’t have to live | with him, and that T would leave, for I can’t help but cry when he speaks so roughly to me, but he says that if I leave I will never see any peace. i My health is not good since T married, and my mother says I am grieving myself to death. Do you think that if I left my husband T would soon forget him? TROUBLED. Answer: No, Troubled, T don’t think you would forget him. T think you would remember him to the longest day you live as a modern Bluebeard who tried to lock you up in a closet, and that every time you thought ‘of him you'd fall down on your knees and thank God that you had cscaped out of his clutches. . A man must be insane who thinks that he can take a 19-year-old girl, in these days of the emancipation of women, and shut her up in a house as if she were a prisoner. Certainly any girl who submits to such treatment deserves to be incarcerated, for good and all, in a home for the feeble-minded No husband who cared a rap for you would treat you that way. He would know that being young you must have pleasure and society and many interests in your life, and he would want you not only to go to see your mother every day, but to have plenty of young company and amusement. { No woman should gad around so much that she neglects her housework or fails to provide her husband with good, well cooked meals, but after she has done that she is all the better for going about. It keeps her healthy, cheerful and up to date, and makes her a more interesting companion with whom to live. There is no virtue in staying at home unless you are usefully employed in the home. On the contrary, the stay-at-home women invariably get dull and narrow, and whiny, and complainy, because they've nothing to think about but themselves and their own ailments and troubles. Matrimony is a partnership, and it should be conducted on a 50-50 basis. There is no place in it for tyrants and slaves, and every woman should demand fair play of her husband as a condition of her remaining a member of the firm, i Therefore, 1 certainly think you would be wise to present an ultimatum to Boss Husband and tell him that you decline to be locked up in a cell in solitary confinement for the next 50 years of vour life. [ should think you could bring a lot of resignation to bear on losing a husband like that e o DOROTHY DIX. DEAR MISS DIX: T am deeply in love with a gentleman 16 vears my senior. 1le is affectionate and highly educated, and at present holds a &ood position, but he has not accomplished anything worth while financially, has poor health and is liable to lose his job at any tim, 1 have another suitor who is an industrious, robust, young man, who owns his own home, is successful in business and can provide me a com- { fortable living. The only objection to him is that he has only a primary education, and | is by no means a brilliant conversationalist. Pléase tell me which of these | propositions I had better accept. I am in love with No. 1, but think T could learn to love No. 2 ANXIETY. Answer: Well, Anxicty, since you have such a well-disciplined heart that you can make it do your bidding, I should certainly transfer my affections to No. He seems to be by long odds the best bet in your rimonial race. Any man who has reached middle age without having definitely settled himself in business is a pretty poor chance for a woman to take as a meal ticket. Furthermore, it takes a great and overwhelming love to offset 1 »f the comforts and luxuries of life. for love, and the world well lost" is an inspiring sentiment in poetry, but in real life we find that it takes a lot of bread nd meat and potatoes and clothes and rent money to get us to the place where we are rcady to love. Also, marrying a man who hax rardy thing any woman can do. poor health is about the most fool- Tt means, unless there is plenty of mones. that the wife not only has to nurse an invalid, but she has to go out and make the money to support him, and nothing costs like sickness Also invalids are. naturally enough, preoccupied with their own misery, so they become selfish and irritable and diflicult to get along with. I fear vou could not depend up from vour highly educated iover if he With No. 1 you might h time of peace and plenty. . has finished school and is working? more of the world than he has. been affected this w. for keeps. More Knowledge. Knowledge lies on every hand For him who seeks to understand. “Grandfather Frog. To Peter Rabbit it seemed very funny that Grandfather Frog should have to swallow air in order to breathe it. To Grandfather Frog it didn’t seem funny at all. Things we are used to never seem funny. If Peter had stopped to think about it he might have wondered if Grand- father Frog didn’t think it was funny that he, Peter didn't have to swal- low air. The discovery of Grandfather Frog’s way of breathing aroused more curi- osity in Peter. He had noticed that when Grandfather Frog dived into the water of the Smiling Pool and swam down to the bottom bubbles of air came up. Now, had Peter tried to swim under water, which is some- thing he cannot do. he would have held his breath. He knew that Grand- father Frog hadn't held his breath, but had let the air out of his lungs, and it was this air coming to the sur- face of the water which had made the bubbles. This meant that by the time Grandfather Frog reached the bottom he had no air in his lungs. Yet despite this, he could stay down there just as long as he pleased. “I don't see how it is, Grandfather Frog,” said Peter, “that you can do without breathing_so long when you are under water. If you have to have air when you are above water I should think you would have to have air when you are under water.” “I do,” said Grandfather Frog. Peter looked more puzzled than '| AUNT HET ! BY ROBERT QUILLEN. | | “When a girl that freckles right bad accepts the first man that pro- I never know whether it's r plain gratitude. Black Bean Soup. ‘Wash one pint of black beans, cover with cold water and soak over night. Drain and add three quarts of boiling water and one chopped onion. Cook slowly for about four hours, or until the beans are very tender. Rub through a coarse sieve onion minced, one-fourth eupful of|OF Vegetable press, adding more diced .carrots and water to cover. Cook untll the carrots are tender, add | one cupful of diced potatoes and cook water if necessary. Season With salt iand pepper. Melt two level table- | spoonfuls of butter, add three level until the potatoes are tender. Then | tablespoonfuls of flour, add to the add one cupful of canned peas|soup and stir until thick and smooth. drained of their liquid and simmer| At rving time, add three hard- for five minutes. Season with salt| boiled esn! lll'l:;:!‘ me one le‘r:::l nd pepper, add half a cupsal or more | aliced. Serve wi oast or croul . of cream and one teaspoonful of but-|A ham bone cooked with the beans ter. Serve at once, adds a good flavor. thrills and romance. With No. 2 vou would seem : | And it is u of Europe are worth a cycle of Catha safet st theory, I would put my money on No. 2. DOROTHY DIX. specially, sick men are like sore-headed bears, n getting much brilliant conversation should qualify in the class. ar or so of great happiness, full of ured of a long life- to you to decide whether “50 years " or not. But if you believe in the JDEAR MISS DIX: Tam a young man, still £ing to school and am in love with a young lady who is four years older than myself. I am on teen. Do you think it any harm to keep company with this young lad BERTI __‘Answer: Certainly not, son. It will do you a lot of good to o with a nice girl who is so much older than you are. It is an education for a lad of vour age to fall in love with a girl who is older than he is and who has seen But don’t imagine that this case is serious, Bertie. T know it feels like a serious malady now, but that is because it Later on you will and you will learn to know that they are not fatal. Love as many pret girls as you like, but don’t think about marrying for 10 yvears vet. | will know how to pick out the kird of a wife that you will stay in love with s the first time you have ever ve innumerable other attacks, Then you DOROTHY DIX. (Copyright, 1924.) BEDTIME STORIES BY THORNTON W. BURGESS ever. Yes, sir, he looked more puzzled than ever. TFirst he scratched one long ear with a long hind foot. Then he seratched the other long ear with the other long hind foot. Then he scratched his nose. Grandfather Frog watched him and chuckled. He knew, just what was bothering Peter. “Well, Peter,” said he, “what is both- ering you now?” “You said that you breathe down there, but how can vou breathe when there isn't any air?” replied Peter. “But there is air,” declared Grand- father Frog. “There is air in the water. It is that air that I breathe.” == Nlaey 2\ “FISHES BREATHE,” REPLIED GRANDFATHER FROG QUIETLY. That was too much for Peter. T suppose you think I'll believe any- thing you tell me,” he declared in- dignantly. “It may be that there is air in the water, but how there can be I do not see. But even if there is, how can you breathe it without get- ting full of water and drowning? Tell me that." Grandfather Frog’s goggly eyes twinkled, and he chuckled way down in his throat. “I keep my mouth closed and I keep my nose closed and iudn not get any water at all,” sald “But if you keep your mouth closed and your nose closed you cannot breathe!” cried Peter triumphantly. “Fishes breathe,” replied Grand- father Frog quietly. “They breathe through their gills. When I am under water I breathe In the same way, only I breathe through my skin. The air, which is in the water, passes through my skin, in the same way that it does through the gills of a fish. So I can remain under water as easily as a fish can. Simple, isn't it > Peter slowly shook his head. “It may be to you,” said he, “but to me it is very wonderful and hard to un- derstand.” (Copyright, 1924, by T. W. Burgess.) in a thousand whose en- trancing complexion com) admiration and attention ewes her ap- pearance to Gouraud’s Oriental Cream. She is show- ing you the wayto a greater bas:ls' White, flesh, rachel. Pora. T. w’"h’?u{'“n:swwvm city Gourauos ORIENTAL CREAM| “One-four-sixty- Billy Cut-out was calling eignals. All the boys that had been on his foot ball team the Fall before had’ got together to make a team, and they had elected Billy cap- tain_again. “That's not the way,” scolded Billy, who knew an awful lot about foot ball. “If you play that way against the Jeffersons next Saturday, they’ll beat us sure.” He showed the boy just what to do, and then started calling signals again. Color Billy's foot ball sweater a dark red and his trousers brown. His shoes and hose are brown, too. (Copyright, 1924.) What TodayMeans to You BY MARY BLAKE. Virgo. | Until noon the planetary aspects of today are fairly good for practical interests, either in the home or in | business. After noon, however, the conditions change and become not only adverse but malevolent. They indicate failure, disappointment and twisted mental processes, which, if followed, may lead to unexpected and disastrous results. Only restraint, poise and equilibrium will enable you to pass through the afternoon and evening with success, and nothing requiring a quick decision should be attempted. A child born today will be fairly healthy and strong, although a serious iliness is threatened during the period of adolescence. Its character will be pliant; its disposition merry and care free: its mentality normal. This child must be influenced only by kindness and affection to assert its nautral good character, and not by being amenable to outside influences to do those things which it should not doj 1f today is your birthday. your sterling character is, in the opinion of others, adversely affected by your flippancy and lack of dignity. Dignity may be natural or assumed. Natural nity must fall easily upon a person, as an inherent part of his personality. It is then a talent, charming and winning. Assumed dignity is offensive and degenerates usually into pom- posity. Dignity is discreet. It loses no motions, it makes mno automatic actions; it is not jerky. It has grace of mind, strength of heart, and straightforwardness of action. It does not decrease good-natured fun. You are morose at one time and apt to be flippant at another; you are not the same at all times whenever the circumstances are similar. Before performing any unusual act, you do not think it over carefully to see how it will look when done. In order to be dignified it is not necessary to lose your good humor. It is possible to get a great deal out of life without stooping to the level of the clown. (Oopyright, 1924.) HOW IT STARTED BY JEAN NEWTON. “Mosaio” Work. This name for the beautiful stone inlay work which we assoclate with palatial grandeur has no relation to, although it has the same spelling, as the word which Indicates relationship | to Moses. Derived from the Latin through the French mosaique, the word really means “pertaining to the muses” And in this sense it is sometimes used to express the quality of fine arts in general. Mosalc work, the inlay of smali | colored disks in patterns, is an an- clent form of art, some of its most beautiful examples having been un- earthed in excavations of Pergamus, a city in anolent Greece. And Pliny explains its beginning and the origin of its name with the information that such floors were first used in the grottos consecrated to the muses. (Oopyright, 1924.) The Masonic Grand Lodge of Kan- sas decreed that dances or entertain- ments to which admittance is charged may not be held in a Masonic temple. way is the easier and better way to wash dishes COLGATE'S FAB box fronts have coupon value. Combine them with coupons cut from Octagon Soap Products for useful and beantiful premiums, at 514 G Street It is said that the familiar sandwich which little boys and girls enjoy so much, received its name from the Earl of Sandwich, a great English But it was not the English Breadtime Stories for Little Folks How the Sandwich Got its Name which they called “offulo.” himself, ever tasted the licious sandwiches that Corby’s Mother’s Bread things. with butter and then almost as much fun to invent new kinds of sandwiches as iti Earl who first thought of this | is to eat them. So why not| tasty way of eating bread and | try? ! other good things, for books The Cerby TYREE' Antiseptic POWDER Hickory Elastic by the yard Hiekery Under Waists Hickory Garters play the game right. No matter how long the slide to first base, the garters follow the boy and the patented cush- ion clasp prevents torn stockings. Girls like these sturdy boy-gar- ters, too. The only child- ren’s garters made with genuine Hickory elastic. A.STEIN & COMPANY Also Makersof Paris Garters Quoao - NEW YORK' tell us that in the ancient days Roman boys and girls ate bread and cheese, and bread and meat in the form of a sandwich, But neither the little Romans, nor even the Earl of Sandwich mother can make for you with jellies and jams, lettuce and fruits, and many other good If you want to know how good a sandwich can really be. ask mother to make vou this one: cut a slice of Corby's Mother's Bread about half an inch thick and three or four inches square; cover the top strawberry jam, and all around the sides spread a layer of Nobleman, who was very fond| softened cream cheese. You'lt of playing cards. In the midst of a game one day, the Earl grew very hungry, and rather| ea1s at home. Probably than stop playing he told a servant to bring him a piece of meat between two slices of | Corby’s Mother’s Bread. say it’s just the thing for the picnic lunch, or a bite between can think of lots of other wa to make tasty sandwiches with Copyright 1924 by | ing Co., Inc. HICKORY GARTERS