Evening Star Newspaper, July 25, 1924, Page 20

WOMAN’S PAGE /| Soups, Sauces and Gravies How the Many Little Odds and Ends of Food May Be Used in Adding Value and Satis- faction to the are many reasons Why a Plate of soup should be a daily pre- lude to dinner. It increases the flow of the stomach juices, acts as an ap- petizer, and contains all the vegeta- ble and fruit salts that in themselves are =o healthful. It prepares the mach for the digestion of the heavier part of the me Soup is economical and uses up many little odds and ends that would otherwise be thrown away. A spoon- al of peas, a helping of potatoes, a tomato, a stalk of celery, an onion, a spoonful of gravy, all may be worKed up into a delicious soup when added to stock. A dozen plump raisins or 1Wwo or three prunes may be added to soup an hour before it has finished »king. Soup should always be ved piping hot in Lot plates. This is very important. How to Make Soup Stock. Soup stock is the liquid that me: bones and vegetables have been cook ed in contains the extract e This stock is the sauces and gravies, fats, meat extractives, at and bone and flavor- There gly in stock flavored with ion, tomato or green pep- e more taste- a seasoning from h things as cay- black pepper, celery bay lcaves, curry good bottled uce. and chives add to soups made m delicate vegetable stocks Ty is good in ning for potato to a mild meat which requires an most meats, you have too much 1ét it reduce on_ the it becomes meat glace » long preserved and used way Its many sed to . or it may s by simply nac Parsle T with 1 a cream oup. more % Vegetable The basic idea of vegetable soup making is to b finely cut vegeta- bles, as celery, carrots, lecks and ‘onions, in butter until the water they tain cvaporas The butter then becomes satur with the exu- dat € th while the veg ome soft and 1y flavor the stock taken to t n with tougher vegetables and to braise them a few minutes longer, so that all sha ally tender. The king vegetable soups is to save the water in which the v were cooked and use this, ables cooked in their as potatoes and er from which should Canned vegetables heated in their own liquid, t when ready to serve the vezctables, This vegetable stoc be combined with milk, meat liquid from other vegeta- ned in various ways. 2 thick soup you can ilk with nearly any thickening it with rubbed together, gradually w | m_sauce. E ¥ be delicate according to the | Potato makes a | and =0 do lima beans | dried T With such a range vewetables as peas, different kinds beans, spinach anq other greens, onions, potatoes, carrots, cabbage, grecn | peppers, tomatoes, summer Juash, asparagus, cucumbers, let- tuce and celery, the combinations are many. B Ca the should be strain c butter milk in use. not to soup careful bles use too many one and so de- | vor of saup. There stand-bys that are always | such as potatoes, celery. cabbage, bay leav stroy 1l 200d to us onfons, carrots, and others. vegetables must be boiled | the meat stock and need to | rent times, depend- | me required to cook all will be done at the | The flavor of vegetables driven off by too long cook- ing upon Daily Meals. move one-half of the nourishing properties. The most nourishing soups are made of fresh meat The meat should be put on to cook in cold water, covered well, and kept at a low temperature and never allowed to boil for at least the first hour, after which gentle boiling may be done. The reason it must not boil hard is this: The first boiling hardens the tissues of meat and shuts in the juices which we want to draw _out. A knuckle joint or shinbone, with considerable meat attached. is good for soup making. Crack the bones and cut up the meat so as to allow marrow and juices to escape. Put the meat over the fire just after breakfast and allow about five hours for making the soup. A starchy or cereal food can also be used for nourishing qualities, such as rice, tapioca, pearl barley, little squares of toast, cooked cereal, noo- dles, mashed or riced potato or maca- roni or vermicelli. To thicken a soup, use egg yolk and cream beaten up in a dish, and then pour some of the hot soup over it, stirring all the time. Remove from the fire ahd serve at once: or cornstarch anq milk may be used in the same way (o give consistentcy, or bread crumbs. Forcemeat, balls, noodles and dumplings used as gar- nishings are nutritious and palatable. Sauces and Graviex. or fish sauces make a fish stock by using fish trimmings instead of meat trimmings, an onion stock with three cloves, a little celery and pars- ley and a few whole black peppers. For game sauces make a game stock by using the game trimmings and bones, although an ordinary beef stock is quite good here. It takes an expert to know the difference if the sauce is worked up with a little game. For fowl sauces use fowl slock. although beef stock is good here too. A white sauce is good with corned beef or mutton, or boiled fowl. It is £00d for dressing chipped fried beef, or for warming up meats or fish. Hard-boiled eggs, cold-boiled pota toes, canned fish and other things may be heated and served in white sauce and will be tasty and appetiz- ing. White sauce is also the founda- tion for cheese sauce, parsley sauce, asparagus sauce, oyster sauce, egg sauce and onion or spinach sauce. Shrimp sauce is delicious with baked or boiled fish, and it is very asily made. Simply add a cupful of canned or cooked shrimps, cut in small pieces, to white sauce, with a little cayenne pepper, and simmer until the shrimps are heated thor- oughly. Cheese sauce is like shrimp sauce, as it requires only a few tablespoon fuls of grated cheese added to white sauce, but the sauce must not be cooked after the cheese is stirred into it or it will curdle When making oyster sauce, simmer a cupful of oysters in their own liquor until their edges curl, then drain and chop them coarsely. Sub- stitute the ovster liquor for an equal antity of milk and when the sauce nished, stir in the cooked oysters. Tomato sauce is g0od to serve with veal cutlets, pork chops, croquet fried oysters and other meat or fish dishes,” It is easily made by follow- ing a rule for making brown sauce, but substituting the juice from canned tomatoes, strained through a sieve, for other liquids. Fresh to- matoes may be used, but they must be cooked and strained first in order | that the juice only may be used. A slice of “onion, or a _ small onion chopped and cooKed with the sauce as it thickens, will impart a good taste, but the onion must be removed before serving. Cream of tomato sauce is a white sauce to which you have added a cupful of tomatoes cooked down to a_ thick paste, with one-eighth tea- spoonful of soda and passed through a sieve. Take care In making this sauce, also, 5o as not to stir it after blending the white stock and the to- matoes. Sauce piquante is made by adding to ordinary brown sauce one small sour pickle finely chopped, a table- spoonful of capers, a teaspoonful of finely chopped olives or onion, and a le for combinations is a ma taste. Potato water combines | well with onion, and both combine | with most other vegetables, as well as | h meat stocks and milk. Green pepper water gives life to mutton or | tongue stock. The water from sum- | mer squash with tomato juice makes a | tasty light souy Nourishing Soups. here is much said about straining soups, but straining can casily re- ter of restions regarding diet 1 Stuart Gibbs. food rer on nutrition. tablesoonful of vinegar. Sometimes, for variety, you may add also a tea- spoonful of horseradish. Serve, this sauce with steak, mutton chops, ‘roast pork, baked or fried liver, or with any dish of meat or fish that may call for a good sauce. Veloute sauce is made like plain white sauce with the exception that a_cupful of white stock from veal or chicken and half a cupful of milk or cream are used as liquids in its preparation. experience with this trouble and have no medical knowledge, I do feel that wnied by a self. | i ouly those of | imswered in’ this | 1 b answered through the | mall, Evers ofort be made wer | quesiions hromptiy we 'bespeaks the n Ailgence of onr readers for any anavoidable | Gelay. The number of letiers received ig 1arge | and take its . Adiress Wini- Trod Rinart Gibbe, 37 West Thirts ninth street, New York city. general i colvmn. Others w Kindly send me a recipe for your goft ginger cookie: I am giving you herewith a recipe for soft ginger cookies: One cupful | of molasses, one and three-fourths | teaspoonfuls soda, one cupful sour | milk, one-half tupful of melted short- | ening, two teaspoonfuls of ginger, one teaspoonful salt and flour enough 10 make a soft mixture that will drop vou should pay attention to intesti- nal cleanliness and cut down meat from the diet. 1 hesitate to give you a diet list be- cause I do not know enough about the matter, but certainly the follow- ing suggestions can do you no harm and are likely to be of help. ‘When I speak of intestinal cleanli- 1 mean something more than a v movement. Exercise of the in- testinal muscles will be one part of our program. This exercise can be ken while 1ying in bed, being care- ful, of course, not to strain the mus- cles of the abdomen or the back. The movement should be up on the right side of the abdomental cavity and down on the left and should continue force and frequency. If necessary, warm enemas will help in keeping the bowels clear, and a diet of bulky vegetables will also be of service. If you do not have trouble with any from the spoon | Add soda to the molasses and beat. | ‘Add milk, shortening, ginger, salt and | flour to the mixture, then add suffi- | ciapt flour to make the mixture drop | aantly. Let stand several hours in a| gold place until thoroughly chilled. | Drop one-half of mixture on slightly | floured board and roll out lightly to | one-fourth _inch thicknes Shape | with 4 round cutfer which has been dipped in flour. Bake on a buttered | shect T &nd brown face tin din have a it Is & size of a of food I am spot on my larger, almost the | 1s there any Kind | taking fo e it? Also my tongue burns and is cracked. T eat no meat, very seldom an egx, | but milk, whole-wheat bread and wvegetable Otherwise 1 am well. Do you think it is something in my diet Ihat causes it? I always look for Your advice weekly. I have had this rouble a long time, but did not think it serious enough to consult a doctor. ‘Wil you Kindly advise me?—P.S. Replying to your recent question relating to the brown spot on your face, 1 am afraid that I cannot help you without knowing more about Your physical condition. I advise following the general lines present diet, but increasing of juicy fruits, such as oranges, grapefruit and apples, and laxative fruits, such as dates and | figs, will probably help to keep the bowels in good condition. These are only general suggestions, but 1 am sure that they are the only ones I €an make at such a distance. of your the use ‘Will you please tell me if You con- sider dict a factor in treating psoria- sis? For many vears all efforts have proven but temporary relief with an obstinate return of the disease. I learn that it is a widespread and common affliction, although the vie- tims, like myself, are silent. Lately ¢ heard that with the never-end- ing and thorough external treatment, proper medication and diet are quite as important. If you can shed a lit- tle light on either, please may I re- ceive it, as I believe thousands of the particular food your trouble may come from absorption of the poisons generated by undigested foods. Your diet list might include celery, lettuce, cucumbers, radishes, sliced cabbage, shredded raw carrots, olives, prepared cereals, orange and lemon Jjuices, buttermilk, cottage cheese. In one of your menus you said to freeze fruit. How would you advise to do this?—R. V. L. For frozen fruit salad, pack the fruit into cans of any desired shape and size, adjust cover and seal by covering opening with a _strip of cheesecloth dipped in melted lard, butter or paraffin. The can thus sealed may be then packed in a mix- ture of salt and ice—three parts ice to one part salt—and allowed to stand several hours. The process may be hastened by using the ice cream freezer without the dasher to partially freeze the mixture, then packing in cans. Take care not to break the fruit. I would appreciate very much if you would send me menus for a week. I have a family of five; would be glad to pay for same. I very much in]éy your articles in the paper.—K. Farmers’ Bulletin 808, “How to Se- lect Foods, What the Body Needs” Farmers' Bulletin 817, “How to Se- lect Foods, Cereal Foods”; Farmers' Bulletin 824, “How to Select Foods, Foods Rich in Protein.”s The bulle- tins may be obtained free at the De- partment of Agriculture, Washing- ton, D. C. As you know, a great many factors enter into the planning of menus, and menus planned wholesale are often subject to modification. How- ever, if you will send me the ages, sex, ‘general state of health, activity, weight and general physical charac- teristics, together with the amount of ‘money you wish spent on_ food, I can give you something of real value to you. You are very wise, in- deed, to take thought for the food of your family; it is money and time well spent, and I shall be very glad to assist you. I will put your name on our files to affileted will be grateful—M. E. C. Replying to your inquiry about diet #or. psoriasis,. gvhile. I have had no receive such literature as)\we, have Evellebie for distribationy e BAveY The sun was getting hotter and hotter. “Phew!” exclaimed Ted, who was paddling his canoe down the river on his trip. ‘T'm awful hot. I think we'd better go ashore awhile Anyway, I'd like to take some pic- tures and 1 want to do some target shooting after we finish eating.” Tom Rixon, the older boy with him, thought it a fine idea, espe- cially the part about eating. So they had their lunch and then Ted put on some clothes he could hike around in and went exploring while Tom took a nap. Then they started away again, Ted paddling more slowly than he had in the morning. He was beginning to think a cance trip was hard work. “But wait till I tell everybody about it he thought, to make himself feel better, and went on paddling. Color Ted's uit and hat gray amnd his hose and shoes black. (Copyright, 1924.) What Tos'lay Means to You BY MARY BLAKE. Leo. There are today five parallel aspects, none of which are auspicious. On the other hand, they are not ma- lign or positively adverse. It is an occasion on which you must hold yourself in check, and nothing should be done on impulse or in haste. If you attend today to your affairs, re- gardless of their character, with de- liberation and thought, you will be enabled to accomplish a great deal. Was there a child born to you to- day? Its babyhood will cause you a great deal of worry and anxiety, as its ailments will be many. With proper care and regular nutrition these early troubles will all be suc- cessfully overcome. Later on there will be need of mental and moral treatment as distinguished from that of a physical nature. Its disposition will be very attractive, while its character .will be so_impulsive as to jeopardize at times its own success. While it is_out of the question to put old heads on young shoulders, it must be taught to control and to regulate its actions by a proper regard for others' wishes. 1f today is your birthday, you are disposed to me Micawberesque—wait- ing for something to turn up—rather than creative of opportunity and able to profit thereby. It is not accident that will help you. It is not luck or fate that will assist vou; it is only purpose and persistent industry. If you would cultivate these virtues and forget your dreams, you will be quick to discern opportunities and turn them to_account. The happlest opportunities so far avail you nothing. You pass them by, seeing no meaning in them. This is the result of your weakness, slug- gishness and lack of purpose. 'If you were prompt to seize and Improve even the shortest intervals of possi- ble action and effort you would, be astonighed at how much could be ac- complished. ‘With perseverance the very odds and ends of time may be worked up into_results of the greatest value. Drudgery is often the price of suc- cess. Men who are resolved to find a way for themselves will always find op- ortunities enough, and if they do not ie ready to their hand they will make them. Necessity oftener than facllity has been the mother of invention; the most _prolific school has been th school of difficulty. ‘Well known persons born on_this date ar Thomas Eakins, artist; Frank J. Sprague, electrician and in ventor; Maxfield ~Parrish, artist; Amadeo Bassi, operatic tegor; David Belasco, dramatist and producer, and Arthur James Balfour, statesman. (Copyright, 1924.) Favorite Recipes of Prominent Women BY EDNA M. COLMAN. Chilis Rejanos. MRS. ALBERT SIDNEY BURLESON, ‘Wife of Former Postmaster Gemeral. The Burleson home was one of the popular social centers during the Wilson administrations, and was noted for the delicious cuisine as well as for the wit of its author- laywright hostess. pnzgnrgflng her preference for Mex- ican dishes, Mrs. Burleson said: “In Mexico cookery is an art; as such it existed before the days of Monte- zuma, and is still practiced by the trained native; and Texans who speak Spanish are always glad to secure_a good Mexican cook. Early in my housekeeping career I acquired a capable woman and felt that I was immune to future Worry. ~ “When my husband began his of- ficial duties in Washington, I took Ursula along and installed her in charge of the kitchen. As many of the dishes considered essential to a formal American dinner were beyond her capacity, I adopted the plan of offering to my guests distinctively Mexican menus. These were always popular with Texans, who usually like the red chill peppers and the mild Bermuda onions that enter so largely into Mexican cookery. To my great relief and surprise I found that these odd dishes appealed success- fully to most of my friends, and the problem of giving a home dinner that had not been sent in by a caterer was solved. .“Ursula was a master in her manipulation of ‘metate,’ the rock on which she crushed corn for ‘tamales,’ ‘tortillas’ and ‘avcillalas,’ and which had been brought from Mexico 'for her use. One of her best recipes comes within reach of American housekeepers, as it does not require the various little herbs, seeds, etc., entering_into most Mexican dishes. ‘This is chilis rejanos. ‘“Peel off the toush glosxy ‘We Make Liars of Bach Other Because Most of Us Hate to Face the Truth, We Are Guilty of Making Our Wives and Hus- bands and Children Deceive Us. A YOUNG man was telllng me about what a wonderful wife he had, and he wound up his panegyric by saying: “And the best thing about her is that I don’t have to lie to her. I can tell her the plain, unvarnished truth; and you don't know what a relief that is to a man, because most of us are poor, bungling, amateur liars, who can never put up a convincing lie, and we hate to do it. Makes us feel rotten. But most women wish the role of Ananias on their husbands and they can't get out of it, so you see why I am burning joss sticks to my luck in having a wife that I don’t have to deceive.” T congratulated him. I can conceive of nothing that would do more to make marriage a picnic instead of a penance than to have a life partner ¥ho is big enough, and broad enough, and intelligent enough to stand for the truth, instead of having to be continually placated by a thousand little deceits. It takes time, and ingenuity, and diplomacy, and finesse, and effort to work a husband or a wife, vet the peace of many households depends on this being done, and upon the commonest facts being presented dressed up in a fancy masked costume that disguises what they really are. Men and women are always complaining that they are deceived by their husbands and wives. When they are, it is almost always their own fault. They will not endure the truth, and so they force their wives and husbands to lie to them. It does not add to a man’s pleasure when he is going to stay downtown and play poker with the boys to have to phone to his wife that some extra work has come up at the office, or a man has come in from Kamschatka whom he has to see, or that he has to sit up with a sick friend. On the contrary, he loathes it. It leaves a bad taste in his mouth and he has a contempt for his weakness in trying to decelve the woman who trusts him, and a still greater contempt for her greater weakness in demanding to be deceived. s e o o HE has made a liar out of him because she has not the sense to realize L) that a man has a right to some personal liberty and that, no matter how much he loves his wife and his home, he likes to get off once in a while with men and enjoy men's fun in men's way. It would add Immeasurably to his pleasure and to his respect and affection for her if he could frankly tell his wife just exactly what he was going to do and she could say. “Fine. Have a good time. Hope you will have a great game. Come in softly and don't wake me up.” But not one man in a thousand dares tell the truth to his wife about why he fails to punch the home time clock occasionally at the appointed hour. If he did, friend wife would have hysterics all over the place and vision an evening’s harmless diversion as an unspeakable orgy. And so husband lies to keep the peace. And just as wives make liars of their husbands, so do husbands make liars of their wives. Women don’t like to deceive their husbands one bit better than men like to deceive their wives. When a girl gets married she expects to find her husband a wise, tolerant, understanding, broad-minded man, with whom she can deal on an honest. aboveboard platform. And she gets the shock of her life when she finds that she has to camouflage every unpleasant fact that comes up in their daily life, and that he has to be jollied into doing: the things that he ought to do, and that he actually wants to have the wool pulled over his eyes. Heaven knows it is no fun to her to have to use the tricks of a harlot to get a new dress or a hat out of him. She despises herself for being a legalized gold-digger and him fol" b:inz an easy mark as she does it. HE would like to be able to say, “John, I lost my head in a millinery shop and was guilty of an outrageous piece of extravagance,” but she doesn’t dare. He would raise a rumpus that would take the top off the house, so she pretends that the new chapeau is some ol thing she picked up at'a bargain and pinches the price out of the housekeeping money. But she would like to be a truthful woman if only her husband would let her. And parents make liars of their children by penalizing the truth. Tt doesn’t do for any little embryo George Washington to tell that he did it with his_little hatchet, for if he does he gets a spanking for it. Therefore Johnny looks at mother with round, innocent eves and lays it on the cat when the cookie jar has been rifled, and Mamie denies all_knowledge of how there came to be little fingerprints on the candy box. It doesn't take the youthful mind long to grasp the idea that there is safety and peace in a lie, whereas the truth is as dangerous as a dynamite bomb that is pretty sure to blow up and hurt you. If fathers and mothers would permit thelr children to tell them the truth about their misdemeanors, their temptations, their desires, instead of forcing them to pretend to be little angels, it would establish a mutnal understanding between the two and give the parents an opportunity to help and advise, and really mold their children's lives. What a pity that we make liars of each other! us we are always accessory before the crime. (Copyright, 1924.) BEDTIME STORIES For when others lie to DOROTHY DIX. BY THORNTON W. BURGESS The Weakley News. Weather. Partly windy. Sporting Page. Persey Weever has decided not to learn boxing on account of his puntchinz bag allways hitting him in the nose and he is now practicing resseling with a bolster, saying he aint quite reddy yet but certain fel- lows better look “out pritty soon. Exter! Fearse Fall! Puds Simkins fell out of a 10 story window last Sattiday nite, ony it was ony a dreem and he landed on the floor with a bang on account of his ant staying at his house all nite and sleep- ing in his bed and he had to sleep on the setting room sofa and it slants tearse. Conversations Between Famous Peeple. Sid Hunt. G wizz, Mary Watkins and Maud Jonson are going erround in nickers and tennis sneckers now besides having their hair cut as short as eny- thing, and yet if you ask them they say they're glad they aint boys. Leroy Shooster. Holey smokes, wim- min are certeny funny. Labor Notes. Lew Davis is werking in his fathers office this summer, ony his father says nobody would bleeve it to see him set- ting erround there, Ed Wernick knows the name of every diffrent kind of a automobeel jest by looking at them wen they go past, and enyways if he says rong the other fellows dont know enuff to know it Ed says if he dont go in the automobeel bizniss wen he grows up he may fest decide to live on his income if he has one. Menu for a Day. BREAKFAST. Stewed Prunes. Cereal with Cream. French Toast Doughnuts. Coffee. LUNCHEON. Cream of Spinach Soup. Graham Gems. Fruit Salad. Tea DINNER. Lamb Chops, Spinach Style. Baked Potatoes. Green Peas, Radishes. Peach Tapioca. Black Coffee. FRENCH TOAST. One-half cup flour, 1 teaspoon baking powder, % teaspoon salt, % cup milk, 1 egg, sliced bread, Sift together flour, baking pow- der and salt, add milk and beaten egz. Beat well Into this dip bread, fry in hot fat, drain and serve hot with powdered sugar. FRUIT SALAD. Make nests of heart leaves of lettuce. In each put a slice of pineapple, cover with half a pear and 1 tablespoon each of grape- fruit and orange pulp, garnish with cherries and serve with mayonnaise made very delicate with whipped cream. Either canned or fresh fruit may be impulse | Cannot Solve Puzzle. Of self & mother never thinks, Nor from love's labor ever shrinks. —Mrs. Happy Jack. Why was Mrs, Happy Jack moving ker family from the big maple tree up by Farmer Brown’'s house over to a hollow in a tree a little way In the Green Forest? Farmer Brown's Boy | puzzied and puzzled trying to think | ot a reason. Those babies were not vet big enough even to poke thelr heads outside their home. It was a |long journey from that maple tree {over to the Green Forest. It was a | dangerous journey, for if one of Mrs. Happy Jack's enemies should discover her with a baby in her mouth she would have hard work to escape. Four times Mrs. Happy Jack made and all the way home he kept won-| | U5 dering and wondering what could have caused Mrs. Happy Jack to de- sert that snug home in the maple tree and move her family over to the Green Forest. “Some one must have frightened her” decided Farmer Brown's Boy. “Some enemy must have discovered that she had babies in that hollow branch. But, for the life of me, I cannot think who it might be. I'm sure Black Pussy hasn't bothered her, I've watched out for that. I've kept Black Pussy shut up nights, and 1 haven't once seen her around that tree. Of course, she may have slipped over there when I haven't been around. But even if she did get up there, she couldn't get into that hol- low branch, for the opening is too small.” Just then Black Pussy came along “Black Pussy, have you béen bother- ing those squirrels™ demanded her master. “Meow!™ replied Black Pussy, and LAMB CHOPS. Chop 3 small onions and sweet green peppers and cook until tender In i, cup of butter; stir in 2 tablespoons of flour seasoned with 1 teaspoon of curry powder and 1 teaspoon of salt. add elowly 1% cups of and 1 cup of cooked to- and_stir and cook 10 minutes Brown 2 pounds of lamb chops on both sides, place them in a baking pan, pour the sauce over them and bake until done. Mutton and Pork Sausage. Sausage can be made from mutton mixed with pork in much the same way as beef is used for similar pur poses. A general formula would be Mutton, two parts; lean fresh pork, one part, and fat pork, one part, with arching_her back, rubbed his legs. “No, I don't beélieve it was you.” declared Farmer Brown's Boy. “But it must have béen some one. I wonder if Shadow the Weasel has been around and Mrs. Happy Jack has seen him. He hasn’t been up to the nest, for there would have been no babies left if he had. I can't think of any one else who could have made Mrs. Happy Jack move her family while the ba- bies are so youns. (Copyright, 1924, by T. W. Burgess). salt and seasoning to suit the taste. Such sausage can be made into cake and cooked at once or may be packed in skins or bags in the usual way. Homemade sausage i3 usually kept frozen. When this is not possible small “quantities may be made for immediate use. e e No one ever has discovered the se- cret of perpetual motion, although, scientifically, nothing in existence is ever still *“BLACK PUSSY, HAVE YOU BEEN BOTHERING THOSE SQUIRRELS?” DEMANDED HER MASTER. that journey from the maple tree over to the Green Forest and back. Four babies she brought to the Green For- est and put in the hollow tree. Farmer Brown's Boy could see that she was very tired as she brought that fourth one. Several times she stopped to rest. And while she rested there was such an anxious look in her eyes. ‘When she had left the fourth one in the tree she didn’t appear again for some little time. Farmer Brown’s Boy had about decided to go back home, when he saw her coming out of the tree. She went back as before to the maple tree up by the house. This time she wasn't gone long. When she re- turned there was no baby in her mouth. She hurried up into her new ome and disappeared. B must be that she went back this 1ast time to make sure that she had all the babies’” thought Farmer Brown's boy, which was a very good guess. But he was as puszled as ever, = - e —_——————— skin of sweet green peppers, either by soaking in boiling water or by parching in the oven. Remove seeds and stuff with chopped meat, chicken, pork or veal and a few almonds, 'seeded raisins and minced olives. Dip in eggs which have been mixed after beating separately, ana Iry a light brown in hot butter or lard. Serve in & deep @ish and pour over them e following sauce: e one pound can of tomatoes (for eight stuffed peppers) add one good sized Bermuda onion, chopped. Sea- son with salt and cayenne pepper. Cook until thoroughly hot. Fresh to- matoes may be used If preferred.” (Copyright, 1924.) Tournedos of Lamb. Six kidney lamb chops cut two inches thick will be required. Re- move the bone and fat and with skewers arrange in six circular ploces. _Around each wrap a thin strip of bacon, fastening in place with wooden skewers. Sprinkle with salt and pepper, place on a well greased broiler and broil over a clear fire for about 15 minutes. Remove to a hot platter, garnish with rissole potatoes and pass mint jelly with em. e potatoes are cooked this way: Peel and wash eight potatoes of uni- form size, put them in cold water for 15 minutes, dry them in a towel, then fry until a delicate brown in' deep fat. Drain on brown paper, then bake until soft. Remove to a serving plat- ter and pour around them ope cupful of rich white or cream Ice or a oupful of heavy, cream scalded and Chase tins. born’s Seal Brand Coffee. a tall glass with cracked ice. Pour the coffee slowly over the ice. Sweeten to taste, and top with a generous fluff of whipped cream. Here is the ideal recipe for hot weather. Cooling! Refreshing! SEAL BRAND COFFEE—iced BREW a pot of Chase & San- Fill & Sanborn’s Seal Brand Coffee has been a na- tional favorite for sixty years. Its flavor is not only irresistible, but uniform. It does not vary in the slightest degree. acquainted with this delightful flavor, kept for you in sealed Get Try Seal Brand Tea Iced,too. You’lllikeit, Chase&Sanborn’s SEAL BRAND | | | “NEVER mail ORIGINAL recommendat on_applying for_employment. U AGENTS—3 or 4 good canvassers for insur- a giltedge co.; must bave A-1 references and $100 cash boud. Geo. C. Donoloe, 1301 G st now. AUTO MECHANIC, strictly first-class, for Bight work from 11 p.m. (0 § a.m., seven dave 8 week. Write fully, giving age, experience. eferences and salary expected. Address 1251, Star oftice. 00 3 AUTOMOBILE MECHANIC lnss wanted, expe preferred: Nighest Justice Motor Co., 1515 14th st. BOOKKEEPER tionable characte veral first Lt motars ut men. n.w Man of ability und ung not afraid to work, Y, 17 or 18 years, that_understands sodn founiain and” gelicatéusen business. 1228 N st n.w —White, with wheels, to run er lent opportunity to learn trade. oth 1w, 10th floor | cHavrr Swing, 101, 19 to 10 and obacco Co., 917 Who knows Apply e Waskington iours per week ENGIN censed, white, for steam laun dry; one able and willing fo take care o machinery and make repairs: give refer. and salary expected. Address' Box 1651, office, FARM HAND, good; good wages, house, g: den. wood and milk provided; farm near Ann- andale, give references. Add Fuirfax, Va HELPER in wash room, et tled ma L st._s MAN. reliable and exper of hog farm. i MAN between 25 and 40, experienced tires; night work; i references. Nortuea Auto Supply Co.. 1498 H <t. n.e. . peries oW construction Star ofti - preferred; 216K, Appiy 1001 Sth st R_$8 a day; firstclass on fold. Carow & Fry n.w ALESMAN radio and Who poe: 25 can form pro must come d. Main 9670. SETT Joln J. Morton, West « i aud polisher, expe expe washstand on but stead Nfagara Weather Strip Co., __Phone C i . sin ind dairy. Rainter. _Phone Hyatts FOUNG MAN, NTED—MEN WHO CAN L FORD CARS. AT- TRACTIVE PROPOSITION aiR intelligent, as store Ad sales Box |ROBEY MOTOR CO.,, 1429 L BLISHED REAL ESTATE O FICE WANTS A CAPABLE, 3 SALESMAN LOW DRAY LA RNISH CLI ADDIES RESOURCES, $6,400.000. Old reliable savings institu- tion has permanent position for honest and energetic man de- siring outdoor occupation; perience not necessary, but mu be willing to work hard; un- limited opportunity for advanc ment. For personal interview address Box 33. HELP—MALE AND FEMALE. E YOU the man capable of earning from $10n need not interfere w to start. Free office telephose and _a by ANT TO EAR up in the real estate b fering with present employment, Matteson, Bond bldg HIGH SCHOOL GIRLS and boys to sell on commission piarios, talking machines, radios and Victrolas during vacation. An assistant salesman will belp on all prospects. Opportunity 0 become permanent salesman if suocessful. Appls fo E. R. Berkley, care of De Mol Piano Co., and G EMPLOYMENT AGENCIES, BUSINESS POSITIONS—Free =ogistration, Washiogton Employment Exchange:. operated for the public by the Washington School for Secretarics. NO CHARGE UNLESS YOU ARE PLACED Room 218, Transportation bldg. 17th and H. INSTRUCTIOR COURSES. ATTO DRIVIN given._Call Fr. ATUTO DRIVING INSTRUCTIONS make car. by experienced Franklin 774 TYPEWRITING— course_(colored): p varanteed. FER COLLEGE. Franklin 8069, AUTOMOBILE — REPAIR COURSE _TOR ng men who desire to enter the automo- industry. Day and evening class. Start Y. M. C. A. AUTO SCHOOL, . Main 8250, INSTRUCTION GIVEN BY AT pointment on_gear-shift car, Ford or owner's M. C. A. SCHOOL, 1738 G st. n.w. 4 ANY Plione ON instructor. r appointment ATUTO DRIVIN fessional driver: 15 Mr. Henning. 1 PRIVATH DRIVING Personal jnstructior Fran RUCTION 1Y experienc INSTRUCTION by experienced in- 200 sign. fashion drawing jsmaking, m special summer prices now; ask for bookle. Livingstone Academy, S04 17th st. Fr. 74 GO0D_POSITIONS await graduftes. A sio fntensive course in sborthand, typewriting, bookkeeping, or civil service will never bo regretted; summer rates. Wood's Commercial 311 East Capitol TYPEWRITING CLASSES, DAY AND EVE- niog: summer rates. By an intensive mdthod of teaching become an ‘accurate fouch (ypist in fifteen evenings. Classes now forming. AMERICAN INTERNATIONAL ACADEMY, 1533 Ese St. N.W. Phone_Franklin Civil Service Examination Stegography and typewriting examinations each Tuesday. Special preparations, day and night. Instruction and practice, 9 a.m. to 9 p.m. 5 days each week. Tnition for combined course, $5. The patent office needs 100 as- sistant examiners immediately. Salary, $1,860 1o begin. Next examination Augnst 20. Spe- clal review cou~e for this examigation. 'The Civil Service Preparatory School, 8.B. corner_12tH and F n.w. Franklin_2080. CIVIL SERVICE PAMPHLETS. Questions and answers in all scholastic snb- Jects. Study at home, less expensive and more beneficial than ¢ instruction. G. A. Cook, civil service in 945 Pa. Room 22, Catalog on Auto Driving Lessons ely given 83303 after 8 p.m. Pri BE A DRAFTSMAN AND earn big money. xperts need- ed in all lines—mechanical, architectural, top- etc. We make an expert DRAFTS- SEAN"OF You fn thrce to mine monthe You can start right now under our individual in- stroction plan, day or night. Latest catalozue on request. ' Columbia School of 14th and T sts. Phooe N. 272, Drases mont_ave. e (Continued on Next Page.) ] WANTED_—SALESm TY RALESMAN, $100 (o 10 stock proposition. Call Mr. Room 410." Hotel 'Washinzton, £ after O an. CURITY SALESMEN “arnings and a permanent connection for two high-grade salesmen 350 o Wein- Friday This is an exceptional dividend-paying fssue an old corcern havice assets several times e of ing_stock. with_the Washington Home tion, 1406 T st. n.w. HELP—FEMA PrI | Railders ) LE, experienced; per) | casiin ORKEEPER waated; v ugh. Address Eox STRATOR for fountain and gen~ T. A. Moskey, 1330 F1000. With ooporianicies 2 tor Volumre” Hibracy 1 1.0, Star fce. MAHCEL, WAVER, expericaced MULTIGRAPH i SALESLADIE STENGL TAPHEL ilent referesces: can 1s having experience be given preference. ri enced Broadway Delicatessen, WATTRES i experieaced only. 21 B ericnced graduatc nurse for 4L, Star office W MANAGER. 5 memeeien ) TS Ay ads Sales man ¥, 10 to 1 "ENOGRAPHER — Well es- tablished real estate company desires first-class stenographer with experience. Saturday hali holiday. Salary $1,200 to $1,500 t. Reply in own hand- | writing, stating experience. Ad- x 28-1., Star office. N to make homemade Budd’s, 18th and Col. rd. YOUNG WOMEN FOR | TELEPHONE OPERATI GOOD SALARY DURING SHORT TRAINING PERIOD. REGULAR AND FREQUENT INCREASES THEREAFTER. PERMANENT POSITIONS, PLEASANT WORK. AN IDEAL OCCUPATION FOR YOUNG WOME) APPLY ROOM 1, 722 12th ST. N.W,, THE CHESAPEAKE AND | POTOMAC : COMPA HELP—DOMESTIC. pies. { R—First class, to leave city for bi of summer longer if satisfactory: ref : : good wages: Do washing, o housews ‘Address Mrs. C._P. anassas, Va expericnced. Call before 10 K st. nw. Fn useworker. German | t | . HOUSE! n the_morn! -K. Star office. | Garfield_s Golored A ni 5 3 well st.e | HOUSEREED and_full LX) Xug. 1, on small place ia «< from Washington niences: girl 10, ad pay expected. Star office. EPEL buchelor apt Gaithershurs. | M. TLED WOMAN COOK und ge age Addross Pox PER m Modern ¢ tox 130-1.. | HOUSERE ime boy Address ate wages Apt. 214 and do chamber WOMAN —Middl work: two cl ATTO MECHANTC B wiring. 14 years' experience; jmmediate posi tion_desired. _Apt. 302 Willard Courts . i cashier and_stenograp ible position. C. I pist Address Box 30 BUTL Address T neat: good references. first 1a%s references. A s CIIAUFFEUR—Young man, white, four vears experience as avintion mechanic, desires | steads position dri te family; 4 references CHAUFFEUR 1000 W st | CoLORED & ¥ ace to_do young ma capable of handiing confidential’position, wil ing to travel. Address Box S0-L, Star office. B wonld like case: willing to hospital training: best of reference 5 ofce . travel Addre: e, s MAN wants work _as fireman or mechanle, 32 Myrtle st n.e. Phone Fr. § OFFICE POSITION by old: experienced bookkeeper typewriting: reasonable s Address Hox 136-L._Star_office. PAINTING, or odd jobs of any kin . commiercial experience, de- HET S ‘Address Box 3.L, sires steady employment. SITUATIONS_FEMALE. convalescent or invalid, Address_Box practical reference. person: city tar_office. R AL NURSE, night or day, or light | North 6281. 1453 Cor- YPIST, experienced, _de- e; references. Address Box 70-L, SITUATIONS—DOMESTIC. CHAMBER WORK or cook for two in clexn office: goad " reference. miy Call 338 colored_girl: refer COOK or general housework: sition desired by neat colored girl North 1153 | DAY'S WOR’ olored woman, cleaning or | smai ering._ Call North 367. = IR lored, desires work; part day. 1218 Linden s i GIRL wants work as plain_cook, maid_or Waitress; city references. Address 1825 Ver-