Evening Star Newspaper, June 23, 1924, Page 24

Uniforms for the Housemaid BY MARY T ought to be as interesting to the psychologist and sociologist as to the fashion observer that at the present time there is an ever-increasing demand for maids' Wide frills and ruchings of orzandie and swiss and net make them conspicuous. If caps are a badge of servitude then there seem- ingly is less and less disposition to conceal the fact of service. How do you wccount for it? My own opinion is that the uni- form. cap included, is now regarded less and less ax, a badge of unat- v tractive servitud® and more and more as a badge of expertness, efficiency and consequent high wages. The maid-of-all-works who scrubs pots and pans, peels potatoes, tends the Luby, answers the door bell and dusts the furniture wears no uniform. She 14 a drudge and receives only enough wages to keep her from taking up the least remunerative fac ¥ work. The girl who as presence and personality and quickness enough— mutched with opportunity—to be a ladie; maid, a parlor maid. a wait- re a child’s nurse, a cook, or even @ cook's ussistant, has definite dutics, definite time off, a uniform and good She can reflect that the caps. trained nurse also wears a uniform. | 1t is no more a badge of abject servi- tude than is the uniform of the army officer or the naval commander. That is the point of view on the one hand. One the other hand. there is the employer who is realizing more and more that to provide her maids with attractive and suitable uniforms is to make them attractive and to increase their eficiency. Likewise, a well uniformed maid is as much u dccorative note in the present-day home as weil-selected rugs or tasteful hangings. 'or morning wear there wure three possible uniforms for the maid- white, all-blue chambray and blue and white striped material. Of thexe the all-blue material is now pry ferred to the striped, and there is # decided increasc of the use of all white among those women who can afford additional laundry Dbills, It really is necessary to provide more fresh uniforms when they are white | EDGED WITH LACE. than when they are blue | or afterncon the uniform ! either black or gray rather ornate aprons are chosen to £0 with this formal uniform. The sketch shows one of the new black SHOPPING MARSHALL | MAII'S APRON OF WHITE BATIST THE FROCK 1S OF BLACK SATINE. and frequently | satine maid’s uniforms worn with a batiste apron trimmed with embroid- ery edging. This is appropriate for formal or afternoon Wear. ECONOMY BY MRS. HARLAND H. ALLEN. Jacobean Furniture. What do you know about judging | with the Sacobean furniture? | which so suit Many a woman who speaks quite smugly of her “Jacobean” room has little conception of the significance of the phrase which she. perhaps lightly, used to designate many dif- ferent types of furniture First of all, it may aid you in vour understanding of the period and its furniture to know that the deriva- tion of the term “Jacobean” is from the word “Jacobus, for James—in this case that James of England and Scotland who gives his name to the period, even though it is of much longer duration than was his reign. You will not find it an easy task to learn to recognize Jacobean fur- niture, for it is of all kinds—ornate, not o ornate, and downright simple. | This is because, though elaborate | Tudor and Elizabethan types of fur- were still popular when James me to the throne, the puritanical | Cromwell later changed. for time, the entire trend of fashion. | substituting the extremely simple for the ornate and pretentious. Trobably your greatest confusion \will_come from the resemblance of Jacobean furniture to Jtalian Renai sance and Flemish furniture. And you will be able to judge what truly “Jacobean” only by strict at- tention to the chief characteristics which differentiate it. Now. in construction, you will notice Your Home and You BY KENDALL, Outshining Mother. Whenever I sce a mother and laughter on the street together—the daughter in the latest flapper clothes and the mother wearing shabby. made-over garments, T feel sad. 1 don’t know whether the fault is the child's or her parent's. but I do know that the effect is bad upon both. It is bad for the voung girl because it encourages her vanity and selfishness, and equally bad for the mother, who feels conscious that her daughter is a_bit ashamed of her and whose sac- rifice is so ill repaid There are many families in which a very small income must be stretched to cover many needs. Bv mother quite naturally wants her pretty daughter to have everything that| other girls if xhe can possibly manage it. She Kifows what real mis- erablencss can result from having to Eo without dainty _slippers, party frocks, and the trifling accessories that girls indulge in. And so she buys sheer silk stoekings for her child | and wears darned lisle ones herself: | f2ce | the new summer hat goes to the daughter, while the mother freshens up her last vear's hat and makes it do. “It’ doesn't make much difference bout m. argues the older woman; ‘nobody cares much how I look, pro- wided T am neat But it is different with young girls—they care so much about “pretty things.” Yet she is wrong. for more reasons than one. To begin with it is, of course, demoralizing to the character of a child to permit its gratification at the expense of other members of the family. Deep down underneath har vanity the girl knows she is selfish and demanding. Another reason is that all girls like to be proud of their mothers. They are glad to introduce a well dressed, attractive-looking mother to their friends. It is as much the moth- er's duty to look well herselfl as it is to dress her daughteér well. If motheers would talk this over with their children and require some sacrifice on the daughters’ part, so that they might all dress as well as the family purse permits. a general at- ‘mosphere of co-operative effort might result. Girls do not have to wear ex- pensive clothes to look dainty and chic; they do mot have to wear the latest jewelry, scarves and wrist watches. To give up some coveted adornment so that mother may 'have something pretty to wear will bring its own satisfaction, if only she is taught how to be unselfish. Creamed B;eon. Remove with from six thin_ slice: cach slice in flour. Have the skillet hot, and lay the slices in so that they do not lap. Keep turning them as they cook. The flour must brown but not scorch. If more than one tablespoonful and a hall of grease mes from the bacon. pour it off. When the bascon is brown and crisp, nour in one-half cup of sweet milk and one-half cup of water and let hoil just long enough for the gravy to thicken. .Add a little pepper. The bacon will keep its crispness if served right away. scissors the skin of bacon. Dip which is Latin | that the larger pieces of Jacobean furniture are likely to be simple, “squat straight lines, w ceilings of the | period. Oak and walnut are the | woods you will see most frequently used Ornament vou will recognize by carving or sctoll-work of the Italian T naissance patterns Panels are popular. and canins common. Strap- | work patterns geometrically outlined with mouldings are distinctly “Jacob. ecan.” in leather. Backs you may se and curved, but they usually slope back- ward, and m be carved or uphol- stered. Tops are straight on the furniture of simple style, and crested on the elaborate. high-backed chairs. are difficult to distinguish— be cither arved ornaments of scroll designs Seats are will learn tangular shaned. and vlain, upholstered They are rather individual. You recognize them as rec- arved or sometimies the | placed high above the floor. Legs you will find cither straight or curved. and us 1y “bulbous™ or spiral They are often decorated with the Flemich or * scroll. Feet may be souare, ball or bun shaped. and are often also ornamented with the Flemish scrol There is no “roval road” to knowl- edge of furniture of this period. It had no single and conclusive dis- tinguishing mark. Jacobean furniture is—just Jacobean. The Guide Post By Henry and Tertius Van Dyke | Passing Fashions. ' The fashion of this wide world puss- eth away.—1 Cornthian 7:31 One of the fascinations of looking over oid albums or magazines is to | notice the changes that are always taking place in peoples’ manners and customs and dress What a contrast the picturés of the that went to war in 1861- that went in the great war! How different were the formal two hour discourses of the early nine- teenth century from the swift incisive sermons of today! i Contrast Addison’s “Spectator with a modern newspaper; or Shake- spearc's plays with a modern dramatic success Outwardly the world is in constant flux. In such things “variety is the spice of life.” We need change and we deliberately cultivate it But underneath these surface things human life is the same. The boys of '61 were of the same Stuff as those of 1918, . The formal discourse and the swift sermon deal with the same Gospel. The Spectator” and the modern journal are both news-papers. shakespeare and the modern dra- matists are both dealing with the eternal tragedy and comedy of hu- man life The fashion of this world is pass- ing away every year. Then why spend so much time over what is temporary? Why not get down under the sur- scheme to the eternal which never pass away? One of the xins for which we shall have to answer some day is that of frivoling away over fashlons what we ought to spend on realities. MOTHRERS AND THEIR CHILDREN. there is between young soldicrs and those Avoiding Short-Cuts. C f) | | 4 T € N — One mother says: | 1 have impressed upon my children | the fact that they must go on the out- side walk, in making their way around a corner, and must never take a short- cut across a neighbor's lawn. They do not neet “keep-off-the-grass” signs to warn them, as a result of this early training. The recerit biennial of the General Federation of Women's Clubs in Los Angeles broke all records in the mat- ter of attendance, the official figures |showing a total of 7,372 delegates and registered visitors, straight, with | or’ spiral | verities | Me and Puds Simkins was wawking along feeling glad skool was over and tawking about how grate it would be if we could make sqme money this summer in some easy job, me saying, G, I wouldent mind werk- ing if T got the rite kind of werk. I wouldent mind werking erround a candy store, for instants, 1 sed. Neither would 1, Puds sed. T would- ent even mind going erround collect- ing pennies from chewing gum slot machines if 1 had the rite to take & peece for mysclf out of every ma- ghine besides #etting a regular salary, e sed. Wich jest then we came to a real estate place with a sine outside say- ing. 2 britc young men wunted, no ixperience necessar G. look at that, lets =o in and ask about it. 1 havent had eny ixperience, Puds sed Mé “neither, 1 ‘sed. Jimminy, it | would be grate if we got a job to- | gethior, because then we'd have some- body to tawk to wile we was werk- ing. and maybe they'll give us about 10 dollars 4 weck to start and meybe we'll lke the werk so mutch well wunt to stay and maybe they'll give us a lot more for staying and maybe we wont haff to go back to skool eny more and look at all the money w1l have. 1 sed G, lets go in, Puds sed Wich we did,'and some man was in there setting behind a desk, being a long thin man with eye glasses and 4 red mustash with points on it, me and Puds standing in frunt of the desk and the man looking up and saving, Well? Mc and Puds not saying enything and the man sed, Wat fs it, well? Well? The sine sed you wunted 2 brite young men. 1 xed Weil, do You know of eny? the man sed. Me and Puds not saying enything. and the man started to reed his let- ters agen and me and Puds wawked out, me saving, Aw. I wouldent wunt to werk for that guy envway, and Puds saving, Neither would 1. and enyway, I dont know if I want to werk enyway Wich neither do 1. COLOR CUT-OUT The Great Snake Charmer. | | | | “See the snake charmer from In-| {di-at” bellowed Billy Cut-out through 4 megaphone as the crowd of boys and girls gathered ound the side- show temt at the Cut-outs’ neighbor- | { hood circus | _They all paid pins and went inside There was & platform on which the freaks would be shown. The per- form to enter from a little dresging room tent right back of the platform - Billy Cut-out. who was managing the side sohw, collected the last pins, then he came inside and the show was ready to begin. “Ladies and gentle- men, here is the great snake charm- er” he anounced Out walked Mary Ellen, who lived in the neighborhood, Wwith a big “snake” wound all around her. No- body was supposed to guess that it was an old garden hose painted green: Color Mary Ellen's dress and hose right red and put a red band in her hair. The “ferce boa coptrictor” is green. Watch for more of the freak show tomorrow. | Favorite Recipes of Prominent Women BY EDNA M. CQLMAN, EAST INDIAN CURRY. | Mrs. George Sutherland of Utah. Wife of Justice Sutherland of th United States Supreme Court. as played a con- tinuous role of hostess on the stage of official lifc since her husband stepped aside from his law practice to enter the first Senate of Utah. Through his succeeding terms of service, representing his state in the national House of Representatives | and the Senate and the Supreme Court bench, she has kept step with him in her grasp of political and public affairs. With the direct, clean-cut pre- cision in her progressiveness so typical of the women of the west, she places home care and influence as { the most vital factor in the building of citizenship. Like most successful housekeepers, she has accumulated a Mrs. Sutherland collection of recipes, treasured as much for their origin as for their quality. Of these one of the family's: favorites is East Indian Curry: Three pounds round bf beef or fowl. Three tablespoonfuls curry powder. One large onion, salt to taste. Cut the beef into rather large squares or disjoint the fowl. If using beef, add a little fresh pork for flavor. Put 'in iron soup pot, heat three ta- blespoonfuls of drippings of fat, slice in the onion, adding the salt.’ Stir until well browned, being careful mot to scorch. Then add the meat, a piece or two at a time, and keep turning it in the hot grease. After all meat is in continue stirring for ten minutes until all pieces are seared and browned. Then add enough hot water to cover and let cook slowiy until very tender. Twenty minutes before serving cut four mod- erate sized potatoes into quarters and brown in hot drippings in the frving pan until they are brown enough to turn into the stew to finish cooking. Add a little thickening, the curry and serve hot with boiled rice. Sixty-eight women representatives of gas and electric companies of New York state have ofganized a woman' section of the New York state com- mittee on public utility information. Ladies? " | Dorothy Dix |3z Plecse Them. Women Are Less Critical of the Opposite Sex Than Men Are—Any Man Can Be a Fascinator Who Is Neat and Clean in Appearance, Who Has Good Manners and a Sideline of Brains. A YOUNG man writes: You have said a lot lately about charm in women and told the girls how to please the men. Please put your advice into reverse gear and tell what is charm in & man.” Well, son, that's easy going, for women are not as hypercritical of men as men are of women. that men demand of women. ‘Women do not demand all the perfections of men Any man can be a fascinator with one- thousandth part of the natural gifts that a woman ha: to have and a millionth part of the effort that she has to put forth to get herself out of the “also-ran” class and make men notice that she is on the map. Of course, just as there are women who are born with the come-hither ook in their eyes that makes every man they meet want to get up and follow them. so there are men born with a way with them that no woman can resist garden variety of youth, who r Tt is not of these that we are speaking, but of the common or alizes that he is no he-vamp, but who would like to know what sort of a rabbit's foot to curry when he steps out among the fair sex Naturally his appearance, son. the first thing that & woman notices about a man is nd she is attracted or repulsed by that. This does not mean that to attract the man must be a Greek god. for women do not put the idiotic value on physical beauty that men do. It is to the everlasting credit of women that while men fall for the baby-doll type of woman. women scorn her twin brother, the store-dummy sort of mun Thercfore. it doesn't matter whether a man has large. soulful eyes, a classic But he must be “nice 1ooking.” Serubbed t That means, primarily, clean. Shaven and shorn. Well pressed. profile and a ready-made clothes advertisement figure or whether he hae carroty hair and a®face that is just an assemblage of features. Tubbed. No woman ever fell in love at sight with a =lovenly, sloppy, slouchy man with a three days’ growth of beard on his face und who needed OSTLY thy raiment as thy purse can bu: Funny that men, who know how never seem to thirk that they notice the way men dress. “ l|‘a|l‘ cut, s0n, when you g0 a-courting. much stress women put upon clothes, But they do. Many a man loses out with a girl because he wears bagg{ trousers and coats that are too short in the sleeves. and the wrong sort of shirts and collars and ties. When a woman appears in public with a man she likes him to be so stunning looking that he makes the other girls rubbe: Clothes make the man to a big extent with women. 5o as a first aid to charm seck the expert services of a tailor and a haberdasher. The next thing that Not without women by the crowd notice about a man is his reason are the villains of melodrama and the always represented as polished men of the world manners, movies Women are fascinated man who is master of every situation: who hus tact and suavit who always says the right thing and de how to order a dinner and find a taxi; the right thing; who knows 0 can take care of them in a who doesn’t step on their feet when he dances, and who neither bullies servants nor cringes before them On the other hand. women loathe men who are boorish in manner, who are awkward and ill at ease; who never know what to say when they meet strangers, or which fork and spoon to usc at the table, and who never go| anywhere without getting inte rows with taxi drivers, and theater ushers, and waiters at restaurants Nothing, not even being a model of all the virtues and a wizard at money-making, atones in a woman's eyes for a man eating soup audibly I strongly advise any voung man who has not had rigorous home training in etiquettc. or many social advantages in his up-bringing. to pick out the mo: his manne elegant man of his acquaintance and carefully’ understudy The next thing that attracts « woman to a man is the line of conver. tion he carries. Men admire the beautiful but dumb women. but women have no use for handsome morons They like brains who has something to say and who knows how fo say it on the side. They admire the man They like Jolly, amusing men, and men who can turn a deft compliment. BUT, they are bored to tears by the egotists who monologue by the hour D about themselves. and how great and wonderful they are, and how the girls are all crazy about them, and what marvelous car they have, and how many miles they have made And they get sick and tired of the man | who grouches around whenever anybody else comes to call, @nd who has to | always be petted and coddled to keep him in a good humor and prevent him from acting like a spoiled baby. Women like men who are generous, but not extravagant. They despise the tightwad. who mes and eats up their food, wnd camps on their chairs and takes up their time, and who never takes them | out anywhere that costs a penny. But they have a contempt for the man | who lets them work him and who spends more than he can afford. Nice girls are not gold-diggers when your money « are neither fresh nor afraid. Neither are they nickel nursers, so u take a girl out make her feel that it gives vou pleasure to spend her, but also let her realize that you are no easy mark. In dealing with women be bold: be not too bold Women like men who They like to think that a man stands a little in awe of them. but they don’t want him to be 50 awe-struck that they have to do all the courting Perhaps these few suggestions will be helpful to you, son; but, as T said in the beginning, women are not hard to please. Any man’ can do it DOROTHY DIX. (Copyright. 1 Menu for & Day. BREAKFAST. Cantaloupe. Hominy with Cream. Plain Omelet Bran Griddle Cakes. Coffe: LUNCHEON Corned Beef Hash Diced Beets Hot Popovers Jelly Roll. Tea DINNER Potato Soup. Roast Loin of Pork, Dressing. Boiled Potatoe: Creamed Caulifiower. Cucumber Salad. Raisin Pie. Coffee. BRAN GRIDDLE CAKES. One cup of bran, one cup of flour, one tablespoon of sugar, one teaspoon of baking powder, one egg, one-half tablespoon of butter or butter substitute, one- half teaspoon of salt, one cup of milk. Mix the dry ingredi- ents, add egg slightly beaten and milk and butter. Beat thoroughly and bake on a hot iddle. Serve with butter and up. This will make twenty cakes. POPOVERS. Tut one unbeaten eg& in a bowl, add one-half teaspoon of alt und one cup of milk, sift in one cup of sifted flour and beat with cgg beater until perfectly #mooth. Turn into hot-but- tered muftin pans and bake in very hot oven. ISIN PIE. Pour boiling water over one cup of raisins, drain, remove the seeds, then add one cup of boiling water and cook gently until tender. Mix one rounded tablespoon of flour with one cup of sugar and one-half salt- spoon of salt, stir this into the raisins and stir and cook until thick. Remove from the fire, add two well beaten eggs afd one tablespoon of lemon juice, turn into a pie plate lined with paste, covér with paste having three or four slits in it, and bake in a moderate oven. AUNT HET BY ROBERT QUILLEN, “1 give away that blackberry cor- dial. I took a dose Monday and it made me feel so good I pledged $8§ for the new organ.” If yeu wanf work read the want columms of The Star. “JUST HATS” BY VYVYAN. Easy Rests the Hat With Such a For two vears the crv has be “small hats for the bobbed head” Women simply ignored the large hat. But now the manufacturers are entic- ing shoppers by offering very large hats—but with the snuggest of crowns. the smallest of head sizes, S6 that's another story. The hat is sure to stay on more or less seeurcly. unless therc is a real stift brecze—so all is well. Steak-Egg Plant With Sauce. Pecl an eggplant and cut it into half-inch slices. Brush over with melted butter and broil over a mod- erate fire for ten minutes. Arrange on a hot platter as many slices as there are persons to serve. Season with salt and pepper. On each slice place a small broiled tenderloin steak. Over all pour horseradish sauce made as follows: Beat one-half cup of heavy cream until stiff. Fold in four tablespoonfuls of grated horseradish and one-half teaspoonful of salt. Sprinkle with paprika. What Today Means to You AE i i BY MARY BLAKE. Cancer. Today's aspects are rather ad- verse during the early part of the day. but improved after midday; the betterment is maintained and they become and continue excellent later on. During the morning, it will be adverzable to think and to plan, without actively engaging in any spe- cial line of endeavor; in the after- noon, your thoughts can be translated into action, and your plans executed. A child born today will be very amenable to cither parental or out- side influences; it will also be quite susceptible to flattery. Its health will not cause much anxiety; its tempera- ment. however, will require careful treatment. It must, to be happy and successful, be surrounded during childhood with a good environment, and eyery effort must be made to render it immune from any contami- nating and evil atmosphere. It must aiso be taught the fundamental dif- ferences between well deservd praise and idle flattery. If today is your birthday sou could secure much more h ness and ob- tain greater success %0 you could overcome the unfortunate habit you possess of begrudging other peoples fortune and of failing to concede £00d motives or impulses to their ac- tions. You are not generous, either in thought or in deed; as a result of this weakness, in an otherw?se per- fectly good character, yYour nature is becoming crabbed und your disposi- The best prescription for the cure of these =ymptoms is furnished by Henry Van Dyke, who says “If you are looking for that which is best in those with whom you come in contact if you are seeking also to give the that which is best in vourseif; if you are looking for a friendship which 1 help you to know yourself as you are and to fulfill yourself be; if you are looking for a love which hall not be a flattering dream and a BEDTIME STORIE Mrs. Prickly Porky. [vas no loneliness for Prickly Porky secing aer The seif-suffiefent seldom care about was enough to make his hap- ‘What others think or how they fare. ~0ld Mothe: Just when Mrs. Prickly Porky ar- rived in the Green Forest and where she had come from no one scemed to She had been discovered there late in the fall, and she had remained The only one who knew her was know. all winter. anything about Porky, and what he knew he kept to " He was perfectly having her there. himself. No one ever saw | them having mueh to do With cach | Mre Dorke w tion uncharitable. MR: WAS VERY other or ever heard them say much they were never far apart was the other was sure to be near. was very Her coat wasn't quite s you ought to| a5 qark as his, but hieden in it were | Pan just as many to each other. found Porky himself. madness of desire, radeship and &' mutual inspiration tg of living, then vou are on the ascending path.” are: Robert M. Henry Harper, Is becoming to mest women, but it is important to remember that the combing and ing of leng hair actually stimu- late the scalp, while with bobbed hair this stimulation 1s lacking. 1f hair is bobbed, frequent of the scalp is absolutely necessmry = ::k.. did results are obtained by applying 2 small «quantity of Newbro’s Herpicide with each massage. Pure and clear, without stain or dye, Herpicide may be used with absolute con- fidence, to stimulate the scalp, prevent dandruff and falling hair, and a3 an aid to hair-health and besuty. A nugle trial wnll convines you of s merst. On sale at all drug counters. but a true com- stupid_appearing as Like him. she born on this date gave up trying to quaintance. Charles and Joseph know it takes very some people happy to eat, for, as you on bark and aged 15 other winters What do you know Not just a “hair wash” but a real shampoo? ED. PINAUD’S Elixir Shampoo will show you just what a shampoo should be. It is fragrant during the shampoo and the fragrance remains—a deli- cate, lasting perfume. It cleanses the scalp and hair thor- oughly, and leaves the hair in beautiful condition. ED. PINAUD'S Elixir Shampoo demonstrates the great superiority of French toilette preparations. It is the quality that particular men and women appreciate. We have set aside a sample of ED. PINAUD'S Elixir Shampoo for every reader who will send 5c to pay for postage and packing. Write for yours today—print your name and address plainly, so you will be sure to receive it. little spears as Prickly Porky had in his coat. She was just as slow mov- ing, just as independent seemed to care for nothing but eating and sleeping. She | five minutes McLane, once Governor | didn’t care to make frienc of Maryland, United States minister to co; John Jay. states- man; Andrew Albright, inventor; irvin Dr. specialist, publisher. Prices realized on fwift & Com- pany sales of carcass beef in Washington. 1) for week ending Saturday, Jube Z1. 1921 pments sold out, ranged from 1050 ce o 1%.00 cents per pound and a cents per pound —Advertisement. other people of the Green Forest soon Gilmore| ~ The winter was the happiest one Prickly Porky had ever spent. You There was plen to eat, no matter what the A porcupine can always find pler tender had always been plenty 1o eat in But this winter there | row had a mate, and ju: piness complete Nature, winter passed, hollow log began to take a great didn't share at all. In when [t was very cold Prickly which to sle He couldn’t understand and looking into these and stum t Prickly Porky 1s srever poki BY THORNT W. BURGESS spring time 37rs. Porky knew and hollo and brush heaps in that pa Forest where they lived terest these, an interest that Prickly P w and wher there were bad storms, Prickly Porke »n_glad of a certain big hc in eom happy in Eut with the coming of sprir | he had littie use for his hollow | all wr abou rn himself about other pec And Mrs. Porky is not one . even her mate aw cach other every paid little attention another. 1t was enough for e: other was know th - So it w at Priek even notice that Aers siderable time 1 he her ays thought that probat see her the be 2o 1 Porky Ye (Copyright, 1924, by T MUCH e PORKY HIM- Place a s taining one-half cup of one cup of hoiling water. Where one and beat vigorous ture cleaves turn into like Prickly harp-pointed spoonfuls onto a and just as | sheet, shaping in balls Prickly Porky a half apart . and the | the top and fill make her ac- | fresh strawberries vittle to make weath know, he | twigs. There |OF cut fine naise dressing. strips of pimento pure cane sugar ~its pure Makes a delicious drink by just add- ing ice water. A pintmakesa gallon. oA wariety of juices Orange, Lemon, Raspberry, Straw- berry, Lemon and Lime, Grape and Punch. oAt all grocers about a fine shampoo? Parfumerie ED. PINAUD 84 FIFTH AVENUE ED. PINAUD Bldg. New York Learn for yourself the wenderful quality of ED. PINAUD'S Hair Tonic, Lilac Vegetal perfume, Lilac Telc end Lilac Batk Salts. Ask your dealer. Do mot accept substitues for ED. PINAUD'S Fremck products. Decorate h to near ¢ Porky d Porky was spending less and less time in the iisappeared for a con W mis she was where he couldn't iis eves are not of Strawberry Cream Puffs. ucepan over the fi butter When | mixture boils sift in one cup of flour When the mix from the sides of the bowl and four eggs one at a time. buttered beat 1 Drop b baking about two inchds in diameter and ons inch and Bake for about When cold open with dou sweetened and beaten until sclid and twent Chicken and Pineapple Salad. On heart leaves of lettuce place a slice of canned pineapple. put half cup of cooked chicken diced Over this spread mayon with nar- serve On this