Evening Star Newspaper, June 11, 1924, Page 33

| The Guide Post Blouses and Tailored Cloth Suits. BY The tailored suit worn’ with a Blouse or shirt waist Is pre-eminent- ¥ a fashion that appeals to the American woman. And no one wears this particular sort of costume as ‘well as Uncle Sam's wife. When we ®dopted the tailored suit early in the spring we did so with greater eagerness, doubtless, because we were assured that smartly dressed French women had adopted it. It seemed "anthentic”—"correct.” And now, intcrestingly enough, Word comes from Paris that among ®mart women in France about the only ones who wear the tailored suit are the Americans. The French women have transferred their affec- tions to -the tailored frock that is, if they wish to present a tailored ex- terior thev wear this one-piece tai- lored frock, and if they wish to Wear a suit it is usually the costume suit Lhat isn't tailored in appearance at Still, they admire the tailored suit. and many of the best of French tai lors are’ still making it, but the: eount on their smart_ American cus- tomers to wear i r some reason or other, the Frei woman never takes a lasting fancy to the severely made suit that is worn with a simpie blouse. This is probably because she seldom wears it to such good advan- tage as the American woman. French women, however, set the fashion for the white crepe blouse as an adjunct to the tailored suit for the brief time that they did wear it With the costume suit there is usu- ally a blouse made especially to wear with that suit and with no other, Many things go to contribute ®his present-day prefe for ‘White silk crepe blouse. The pass of the custom of starching lingerie doubtiess makes the batiste and Swiss blouse less desirable, because Joss attractive, and starching went out of fashion when we began to in- sist on soft, clinging lines. The strictly mannish _white silk blouse is the favorite of many. but for certain women this is always diffi- cult to wear. Fortunatel to he ng “All ready!" called out Betty as| ghe came running down the steps of | her cousin’s house and climbed into | the automobile in which her friend Margie and Margie's father were waiting to take her to the country Botty was wearing a soft green coat | and hat, and she carred her new brown traveling bag. I mencement | smail one, whose perspective is dis. MARY MARSHALL. - WHITE WASHABLE CREPE DE CHINE BLOUSE, TRIMMED WITH HEMSTITCHI IT IS WORN WITH A JACKET SUIT. arec now meeting the demand for more feminine but still simple silk blouses, The sketch shows one of these of white washable crepe de chine, trim- med with hemstitching and a bow- knot of ribbon for a tis BY MARY BLAKE. Gemini. Today's aspects favor energetic ac- tion and resolute effort. It an auspicious occasion for the com- of new enterprises and the initiation of fresh ideas. If re- sults have thus far proved unsatis- factorily along certain lines of en- deavor, today offers a good opportu- nity to make another start in order to turn failure into accomplishment. A child born today will never ac- knowledge defeat, but will persevere until success, no matter how dearly won, crowns its efforts. If the end which it tries to achieve be worthy, such characteristics are of indispen- sable value. If. on the other hand, the object is not worth while, perse- Yerance is a calamity gand not a blessing. The chitd should be care- fully instructed to adhere stricts to that which i« conscientious!y right, :3‘ 1[!1.\5 the benefits of its youth- raining may materialize a - e ize at ma If today is your birthdav vou have many charming characteristics which endear vou to your friends. but ren- der You innocuous to vour enemies. Your success so far has been won by tactics of opportunism, and, you are an adept at trimming your sails to cateh the varving breezes. Fighting for a conviction or struggling for duty's sake is foreign to vour na- ture. You allow others to make up your mind for rou rather-than make it up for yourselr, The man or woman labors in vain Tho makes a biz issue out of a| torted by a maenifying lass mental. | ity. who is willing to face obloquy | and criticism for the sake of an opin. | fon conceived in narrow-mindedness and born in obstinacy. There are occasions, however. when. in order| to earn self-approbation, vou must swim against the tide. Such occa- sions have presented themselves to You and you have invariably decided to swim with the tide. You would have thought more of yourself if you had'l-’lk-r\ an opposite course. Well known persons born on this date are Eli Thaver. educator and Away sped the automobile down the country road. and it wasn't long hefore they stopped in_front of a big white farmhouse. Soon Margie | was taking Letty around to show her the litile brown colt, the new litter | of fat little pigs and her own bantam | rooster. After supper, when Betty drank | three glasees of milk, -Margle's | mother said, “Early to bed, girls. Tomorrow afternoon I'm having a party here for the bride, and vou'll have to help me a lot.” (Copyright, 1924.) By Henry and Tertius Van Dyke Self, Neighbor and Company. *Neglect not the gift that thee."—I Timothy, 4:14 “Thou shalt love they neighbor as thyself.”—Matthew, 22:39. 1f we have no real self. no thonghts, | no feelings, no personality of our own, we are not persons at all. We are mere parts of a machine. 1f, on the other hand, we are ruled emly by self-will. self-interest, we are sure to injure other people, and in the end to destroy our own happi- ness. We become objectionable mem- | bars of the community, nuisances, if not_criminals ! The most difficult problem in the conduct of life is the harmonizing of These two principles so that they will work together. Fvery one is born an individual, a self. And that self has the right (which is also a duty) to live and Erow. Every one is likewise born a neigh- bor, with ties and obligations and duties which spread out on all sides. Which has the higher claim? Or are they equal? In theory it is easy to find an answer sounding well enough. But in practic when there are only two partners in the firm, they often come to a deadlock and stand bickering in_a grievous desperation betwixt the devil of egotism and the deep sea of altruism. (Copyright, 1924.) Peking Salad. Line an oval Charlotte mold with hot botled rice, then let cool. When cold fill the center with a chicken flling and let chill on ice. Unmold and serve on a bed of cress, seasoned with French dressing. Serve with French or mayohnaise dressing in a bowl For the filling soften a ta- blespoonful of granulated gelatine in ome-fourth cup of cold water and dissolve in half a cup of bot chicken Broth. Stir in one cupful of cooked chicken cut in small cubes. When cold add one cupful of cream, with a few grains each of salt and cayenne. Butterscotch Sauce. Melt in an agate saucepan two ta- blespoonfuls of butter, add two ta- blespoonfuls of browned flour. Stir into a paste, then add three-fourths of a cup of water and cook the same as white sauce. Lastly add one- s in inventor: Alexander B. Latta, inven- tor (a steam fire encine was his Ereatest invention): Orson D. Munn rditor of Scientific American: Eliph- plet . Andress art and Arthur rooks. New York clergvman, activ in founding Barnard College. y (Copyright, 1924.) | duced by Modern 0Old Maids Are Not Sour Marriage Without Love ing Single Always, DorothyDix Is Worse Than Remain- Especially in These Modern Days of Independence. A YOUNG woman writes me: “I am thirty years old. I have an oppor- tunity to marry a good man whom I respect, but do not love. Shall I take him, or drift into being a sour old maid?’ Do neither, daughtcr. Marriage and it seems longer if you are tied to Aside from the sin of marrying generally lasts for a long, long time, one for whom you do not care. a man you do nof love—and nothing but love sanctifies marriage—and the fraud you perpetrate upon the man— who does not interest you. d day in and day out! Re not love him' = How hard | romance or tenderness prince in some ordinar him and being near him. So that's that. as extinct as the \dodo. not elected to take unto themselve: POSSIBLY in the old days. when a cure herself a support and sonal freedom. it may have to be able to land husband to the world thit she w It was eat the bitter bread of depende There is, '60s and s an incubu: marry, and M Jea her gaod clothes, her nice lion interests in a million interesting nd that There ome excuse for the Miss Jennie' s, should go sour. Rut don't delude yourself. any sort of a patent you inte a kindly, cheerful disappointments. She sees her dr ed and thwarted, her hopes die. She must make sacrifices. suffer loss. and she can rise above them and ible halo about her hcad She achieve There There are plenty are devils. old maids, because their husbands are not are filled with malice and all is better off than they arc can meet fate. out of it sweet and strong wine, and But : have been a sour marricd woman Nose Cough. Chest coughing only too weil known to everybody. Throat cough- ing familiar to regular church- goers. Possibly half a dozen of our constant readers now know that there is such a thing as ear cough- ing. Today we will consider nose coughing. cisely what 1 mean. Youngsters with corvza—that is, an acute inflammation of the lining of the nose—usually do more or less coughing, particularly at night after they have gone to bed. Thal is nose coughing, of a kind. Of course, it is perfectly physiological coughing, the cough being a quick, forcible expira- tory effort to expel the mucus or cther secretion which runs back into the throat from the nose. Then there is a more chronie form of cough: that is, @ cough which keeps up for weeks and mgqnths, most noticeable in the night, in children who have ade- noids or chronic rhinitis (one of the disease conditions which the layman and the quack doctors dub “‘catarrh”), and this is genuine nose cough, pro- excitation of branches of the great pneumogastric nerve, which nerve supplies the bronchial tubes and lungs. These two types of nasal cough are exceedingly common in children, and both forms are subjected to much maltreatment with alleged cough b(storg of Pour Rame. BY PHILIP FRANCIS NOWLAN. LARDNER. VARIATION—Lardiner. RACIAL ORIGIN—EngTish. SOURCE—An occupation. Lardner is by no means an infre- quent family name, though probably it is most widely known when it has a “Ring” in front of it. You might suspect from the first syllable that the name originally had something to do with the word “lard.” In many cases when you sus- pect things like this about a family name you are wrong. But in this case you would be right. There is a comnection. In fact, the name is founded upon it. But the trade or occupation through which the con- nection was made Is no longer re- ferred to as it was in the middle ages at the time when family names were formed. In medieval England the ~lardner” of “lardiner™ (for you will find both spellings) was a speciffc kind of swineherd, His occupation was that of fattenihg or “lardening” pigs for the market or for the tables of the feudal lords. He had to be a good bit of a forester, for he took his herds into the woods to fatten them upon acorns and nuts, and very often he also held a commission as a forest ‘warden from his overiord. Originally, of course, the name was dencriptive of the individnal's occu- pation, and in the old records vou will find many entries of such aames as “Hugo le Lardiner” and “Roger le Lardner.” (Copyright.) AUNT HET BY ROBERT QUILLEN. “In a little town they ain’'t much to enjoy unless you've got a chronic ailment to talk 2bout.” (Copyright, 1924.) —_———— Dr. Forence Sabin is the first wom- fewrth cup of molasses, one table- vinegar and one e and - ist the cupful | an ‘whol J to be honored with the presidency of the American Associstion of Anat- medicines, thanks to the strange pen- chant of some parenis for experi- menting upon their children. Most of the popular “cough medicines” do accomplish certain things when ad- ministered to children—they destroy the - appetite, impair the digestion, bring on costiveness and dull the child’s mentality and general sensi- bilities.. A nose cough, cauzed by acute an- tral simusitis in adults, generally a slow, hacking, persistent cough, is produced by the constant post-nasal BEDTIME STORIES Mrs. Robin Gets the String. The thieg you set your heart wpon May bring disaster when tis won. —Mrs. Robin. At last Black Pussy was driven from ‘the Old Orchard. and. still chat- tering, the birds returned to their homes. It had been exeitin and, truth to tell, the little people of the 014 Orchard had enjoved it all. The feathered people enjoy a little ex- citement now and then quite as much as do other people. Mrs. Oriole discovered some extra fine material for her nest and hurried to take possession of it. She had quite forgotten the piece of string which had been the cause of the trouble in the first place. Mrs. Robin forgot it also. It wasn't until she happened to pass that way again and caught sight of it that she remem- bered the cause of the quarrel she had had with Mrs, Oriole. This time Mrs. Robin flew. down and Tooked the string over carefully. e saw at once how it was caught on the twigs of a bush and she set to work to try to get it free. By pecking and pulling and pecking and pulling she at Iast got it free and it dropped on the grass below. Then, in triumph, she flew down, picked it up and started to fly to her new nest, one long end of the string streaming behind her. Now. if Mrs. Robin had flown straight to her nest therg probably would have been no further trouble. But she didn't. She stopped in the top of an apple tree. ~ Even then all might have been well had she been content to perch in ome place. But she hopped about from branch to branch and that dragging string managed to get wound about & cou- ple of twigs in such a way that it was held fast Poor Mrs. Robin! It upset her completely. She wanted that string more than ever. She wanted it all the more because she had had it and now it had been taken away from her again. So she fluttered about and tugged and pulled and did her best to get that piece of stfing free again. Of course, -the other end was free. How she did it she doesn't know to this dl& but somehow she got that free end’ wound around ome leg, and there sl You see she to unwind it. lacking in feminine charms and finesse relegated her to the outer darkness, socially speaking, however, a vast differe and even the '90s, hanging on to a family that regarded her looked upon her as a failure because she didn't n of 1924, with her pr apartment, She must face loneliness and despair. he can let these experiences turn her nature into gall, or A LL married women are not angels. None of us can cscape sorrow and suffering and disappointments. them with courage and philosophy and we can rage against life and grow sour nursing our little grudge against marriage has nothing to do (Copyright, PERSONAL HEALTH SERVICE BY WILLIAM BRADY, M. D. No scoffing. That's pre- | | gether for no man wants a wife who has married him for a meal ticket or to save herself from the spinsters’ retreat—coWsider how little you have to gain and how much to lose by getting a makeshift husband. Consider how fed up you will get with the perpetual society of a man Think how the little peculiarities of a man you 0 not care for will get upon your nerves when you have to observe them a lize how bitter would be the sacrifices if you did he road of auty is to tread whem no flowers of br affection bloom along it! Believe me. daughter, the only- woman for all it costs her is the one who is so madly in love that she sees & fairy commonplace chap; who would rather marry him and do her own cooking and washing than be a billionaire’s bride and li in a palace. and who asks nothing of fate but just the privilege of ser who. finds that marriage pays e ng As for the sour old maid stuff, where did vou get that? The idea that every woman who doesn't get married is bound to degenerate Into a sour old maid. with a prying nose and a perpetual motion tongue, is If there ever were such creatures, they have been evoluted out of existence, and you will find no woman more tolerant, more Zenlal. more lovable. thar, the women who, for one reason of another, have husbands. woman had to marry in order to se- 1 place in society and any degree of por- been trying on a lady's emper and nerves not lure that advertised Also it and forced her to a confession of f; nce between poor Miss Jennie of the perous business or profession; her freedom, her latchkey, her mil- things. milk of human kindness curdling in but there's no reason at all why Miss Jean's disposition And. as a matter of fact, it doesn't. he's all sweet cream daughter, with the belief that marriage is . soul-saving device, and that it will automatically turn optimistie, making character, we roil our own. and what we are depends entirely upon how we react to the hardships of life. The married woman. no less than the single woman, has her blighting ms torn to pieces. her ambitions blight- amiable woman. When it comes to must work and struggle and endure She must a sweetness that is almost an invis- o . any more than all unmarried women re just as many disgruntled wives as fhere are sour of wives faithfulness embitter them against the whole world money uncharitableness toward who have let their husbands’ un- Plenty of wives whine Plenty of married women every womhn who makers. We Keep ourselves sweet, or For we are all like grapes crushed in the wine press of life. that we go through tie fermenting process of experience and some come After some vinegar. with it. The sour old maid would DOROTHY DIX. 1924.) drainage of secretion from the an- trum. The antrum is the sinus or air space in the upper jawbone on either side, normaily communicating through a small orifice with the nose cavity on that side. In young adults or youths with simple chronic rhinitis, especially when the middle turbinate body is involved in the Inflammatory swell- ing and irritation, a nose cough very common, and in many cases has led to suspicion of lung tuberculosis. In some of these cases, at any rate, the history and course of the trouble suggests that the process may actu- ally be tuberculous, but whether so Or not, recovery seems to be hastened in many cases by open-air life, to- with the proper direct medi- eal treatment of the rhinitin Per- haps the rhinitis is a mere complica tion of the lung tuberculosis. It is difficult to speak Wwith assurance about that. So many of us when young have mildly active tubercu- losis and recover without having had the condition diagnosed. T would not have you think that most coughs are nose coughs, but it is well to remember that in young persons nose cough is a common oc- currence, and the usual home treat- ment for cough is pot only futile but often harmful in the conditions re- sponsible for such cough. I am a girl of twelve vears. and T never eat a meal unless I use vine- gar, except breakfast. I have never been sick, but they say it is not good for me—Beatrice S. Answez—And they say the truth, Beatrice. Vinegar is practically d: lute acetic acid, which is not used by the body as a food, and is Gapable of behaving more am a poison and doing harm. Lemon juice is a wholesome sour relish and is used as a food by the body. Try using lemon juice in place of vinegar.' An occasiomal use of a few drops of vinegar on food is harmless, I think, but not its fre- quent use as you describe. (Copyright.) BY THORNTON W. BURGESS SHE WANTED THAT STRING MORE THAN EVER. One..twig to another. The string ‘wasn't quits long enough for her to do this. She felt a (am the leg and would have fallen she caught herself with her win That sudden tug on her leg frig! ened her. This isn't so surprising when you think of it. Never—in her whole life had she had anything like that happen before. Hor first fright- ened thought was that an enemy had stolen up and seized her by the leg. Of course, she did the very worst thing that she could have done. Yes, sir, she did so, ho did her yory u‘dn:: ‘to fly away. The harder she fiy the harder she pulled. and, of course, the_tighter that string be- came. 2 = (Owpyrizht, 1904, by T. W. Burgem). Honey Lemon Pie. Mix two tablespoonfuls of flour with half a cup of cold water, add to 1t slowly one cupful of boil f Tater and cook until thick. Add the juice and . grated rind of one lemon and one-fourth teaspoonful of salt. Beat the yolks of three eggs and haif a eup of strained honey togethef, then add the flour mixture. Cook owver hot wadter until like whipped cream.. Add one. teaspoontnl of melted butter and gnr into _a baked pastry orust. the top, with & When We Go Shopping " BY MRS. HARLAND H. ALLEN. Buying Better Beads. If you appreciate the importance of being correctly beaded, you'll be de- lighted with the bevies of beads you'll find in your favorite depart- ment store nowadays. There are all sizes, kinds and colors, and- they are lovelier, and the imitation ones are more realistically like genuine stones than they ever were before. Now, when you go in search of a booty of beads. you will want to know just what imitation stones are —since most of the beads we can afford to wear every day are imita- tion stones—and how to distinguish them. You should understand that, whereas artificial stones are exactly like genuine stones in compos they are made in the laborato stead of by nature, and are mere glass or paste. . These imitation stones are “cheap jewel yet they are often qGuite effective. and their very cheapness makes it possible for one to afford strands to match every costume. You can tell an imitation stone by its lack of hardness. Yow can casily scratch its surface with a piece of flint, which would have no effect on the real ruby, sapphire ‘or other genu- ine stone. ‘Among the best known and most popular imitation beads are amber, coral, pearls and jade. The amber is a composition of celluloid with cer- tain other substances, and is usually colored to imitate real amber or We was eating suppir last nite and ma sed, O deer, izzent that too bad. Lima beans and corn are my 2 absi- | lutely favorite vegetables and its jest | order my luck to have them both on the table at the same time and theyre ivory. The coral may be gypsum or celluloid or a composition mostly of sour milk. Imitation pearls are gen- erally made of fish scales. Among the artificial or semi-pre- clous beads you will see most often are topaz, amethyst quartz _crystal quartz, rose quartz, black onyx and Chinese fvory. The “indestructible glass beads" one buys arc solld pieces of glass, each with a hole pierced through the center. These, in contrast with the blown glass heads, are quite heavy. The blown glass beads have a filling of fish scale composition which colors them and gives them gloss Then, there are the popular and effective wooden beads. These are of bass wood. They are simply cut out of the wood with knives, then burnished in barrels and japanned, painted or enameled. If you buy cxpensive beads of any sort, even though they're not genu- ine stones, it will pay you to have your jeweler cxamine them occa- sionally and restring them if there is any question of the strengih of the string they are on. You can examine your cheaper beads yourself, and if necessary restring them. Th owner of even good imitation pearls should take them to a jeweler to be cleaned; with the more moderate- priced beads it is quite practicable, and not difficult, to clean them your- self. Don’t use a needle in restring- ing beads; have a piece of beeswax instead and wax the thread, using the waxed point as you would & needle. YOUR HOME AND YOU BY HELEN KENDALL. A Porch Chest. Home women are becoming expert in breaking away from the usual furniture arrangements and devising their own decorative and convenient effects. To sit down and study one's living room, bedrooms and porches and decide just what they need in to be more inviting, Tivable and comfortable is to become a true both jest leaded down with callories | interior decorator and designer. and I cant cat cither one of them, she sed. Meening on account of her trying to reduce her weight by not cating enything with callories in it, and pop sed, Not at all, you can help yourself havent vou herd of the latest covery? Yo, and neither have vou, ma sed. Very well, if you dont wunt to take advantage of the latest st science, go ahed and suffer, pop sed And he kepp on cating, and pritty soon ma sed. Wat discovery are you tawking about? Has it got enything to do with callories? she sed Its got everything to do with them, pop sed. It seems some Germin per- fessor named Winchimestine has dis- covered that callories come fn 2 classes. The ferst class, wich he calls the schmicklebrau or veest cal- lories, makes you grow heavier, wile the 2nd class. wich he has named the rausmit or stationery class, merely Keep you ixackly as you are, and lima beans and peas belong to the rausmit or stationerry class, pop sed I never herd sutch and abserd rig- germarole in my life, ma sed Then wy dont vou write the per- fessor a letter telling him vou know more about the subjeck than he does? pop sed. ecause there never was eny sutch a perfessor, ma sed, and pop sed, Well, T only know wat I reed. . Well, I dont beleeve a werd of it but jest to give you the benefit of the doubt and to prove Im at leest broad minded on the subjeck, Im go- ing to eat Sest a tiny bit of lima beans and a tiny bit of corn, ma sed, And she took a table spoonful of each and ate them with a happy ixpression. Menu for a Day. BREAKFAST Prunes with Cream Dry Cereal, Top Milk Asparagus Omelet Marmalade Toast Coffee LUNCHEON Deviled Eggs Finger Rolls Currant Cup Cakes with Cara- mel Sauce Tea DINNER Cream of Asparagus Soup Hamburg Steak with Onions French Fried Potatoes Lettuce and Pimento Salad Strawberry Shortcake Coff ASPARAGUS OMELET Break yolks and whites of four eggs into separate dishes. beat the volks till thick, add four . tablespoonfuls of milk, salt, pepper; then fold in the stiffiy-beaten whites; melt a little butter in omelet pan, and when it is piping hot turn in the eggs; brown well and then set in oven one minute. Have asparagus tips cooked and sea- soned. Spread on the omelet. Then fold the latter and turn onto a hot platter and garnish with parsley. DEVILED EGGS Boil six egEs hard the day be- fore, shell, cut in half. Remove volk and mash through coarse strainer; add mayonnaise, sea- son highly, mix well and il into the white. Sprinkle top with finely chopped _parsiey. Put lettuce in the salad bowl and place the eggs on top. SHORTCAKE Line a pie dish with a rich crust, roll out and cut a piece to fit on top. Place on under crust and bake brown. Take from oven, remove top crust, fill with berries chopped coarse, Wwith plenty of sugar, and serve. p in | | a young person or the extra A home-devised piece of furniture vas concocted recently by a' friend of mine, and it made her pretty suburban veranda so much more at- tractive that I asked her permission to deseribe it to you. It was a sort of porch chest or box, which served when not in use as a handy perch for visitor for whom Few there was no chair. | verandas accommodate sufficient seats for the group that sometimes as- sembles, and an additional place to drop down upon is alwavs welcome when friends do congregate. This chest was a Japanese mat- ting-covered box which had seen its best day indoors. My friend had given it several coats of green en- amel, topped off with a moisture-re- sisting shellac On the sid she had emblazoned several colorful motifs in vermilion. blue and yellow, these also being shellacked. The lid had been badly worn around the edg: made a padded cover of cloth filled with co; cured it to the oilcioth cover hung all sides, and was finished at the corners with tassels made of bright red leather cut in narrow strips. The whole effect was most charm- ing, and it was waterproof. Not only that, but it was useful. Into it went Tubbers, porch bowls and vases not in use, a game of quoits and a base ball or two for tossing back and forth out on the lawn. It was a temporary receptacle for mag- axines, letters and books that ocol- lected on the wicker porch table, and served to protect small articles and cushions from the wet on-a ramy ay. cover. This down a bit on Sweetbreads With Orange. Cover the sweetbreads with iee water, acidulated with a tablespoon- ful of vinegar, and let stand for one hour. Parboil for twenty minutes. Cut in cubes or slices and brown in a buttered pan. Serve with the fol- Jowing sauce: Take one ecupful of brown stock, thickened with two ta- blespoonfuls of flour stirred into two tablespoanfuls of melted butter, Add to this half a tablespoonful of very finely cut yellow rind of orange, one tablespoonful of orange juice and one tablespoonful of orange marmalade. Iet all boil together, them pour over the sweetbreads. Keep the head clear for business. Heavy foods clog the system and dull the brain: Kellogg’s with milk or cream are FEATURES. through the years, but she has al- ways subordinated any individual honors and interests to those of her family, though her philanthropic and civic work has claimed a large share of her time. As wife of the premier of state in the first Wilsor administration, her unfailing sympathy with all activi- ties of women made for her many friends. She recommends a delicate breakfast dish: Tapioca Cream—Soak a_teacupful of tapioca in milk overnight In the morning stir into it the yolks of three well beaten eggs and a cupful of sugar. Fring a quart of milk to the boiling point, stir in the tapioca a let the whole cook until it has th ened. Then take it off the fire and stir in_whites of eggs beaten to a froth. The top may be covered with a meringue. Place in oven agd let brown slightly. (Coprright. 1924.) The Fresh Flavor Favorite Recipes of Prominent Women BY EDNA M. COLMAN. TAPIOCA CREAM. Mra. Willlam Jennings Bryan. When William Jennings Bryan con- cluded to abandon law for politics he was ably aided and abetted by his wife and law partner, Mary Elizabeth Baird Bryan, who had added a law- yer's degree from Union College of Chicago in 1887 to her stock of semi- nary accomplishments. An artist, musiefan, linguist, poli- tician, as well as writer and lawyer, Mr. Bryan found in his wife his most Many fields of en- koned to Mrs. Bryan the following as in re/flects the absolute purity of the blend. Delicious to the last drop. — Tryit. K Rl Cooo i MOTHER :~ Fletcher’s Cas- toria is a pleasant, harmless Substitute for Castor Oil, Pare- goric, Teething Drops and Soothing Syrups, prepared for Infants and Children all ages. To avoid imitationalways Tock for the sgasture of (LA ELLD: Proven directions on each package. Physicians everywhere recommend it COLDER #%anICE and NEVER MELTS The cooling coil in Frigidaire is equivalent to 2 200 pound cake of ice. Itis 12 degrees colder than ice and never melts. This is the kind of refrigeration your home needs—refrigeration that keeps food always in a fresh healthful condition. igidaire eliminates delivery. ice to operate. . details ice and ice It usually costs less than Write us for further 17 Styles and Sizes $250 up. . . b., Dagton, O. DELCO LIGHT Co., 1219 E St AW Franklin 7157 Also on Display at Woodward & Lothrop’s rigfififiire Economical@Electric Refrigeration ED. PINAUD’S Lilac Talc Of course you will enjoy using the world’s finest Talcum Powder ED. PINAUD’S Lilac Talc Four ounces of exquisite quality talc combined with the delightful French Lilac perfume. Both men and women er this fine French talc once try it. Different from any other. You should use it, Luxury without extravagance is found in the ED. PINAUD prod- ucts— Lilac Bath Salts, Lilac Vegetal, Elixir Shampoo and Eau de Quinine Hair Tonic. Parfumerie ED. PINAUD PINAUD Bldg.