Evening Star Newspaper, March 22, 1923, Page 40

WOMAN’S PAGE. Blouses Which Give Gay Color BY ANNE RITTENHOUSE. e Several things are interesting In mew fashions. One is the fact that exclusive designers give their atten- tion to clothes of printed fabrics de- spite the fact that conservatives cry loudly for something piain, something solid of unbroken surface. Another interesting fact is that the insistence of the French collec- tions upon suggestions gotten from their colonial = possessions—Tunis,, Morocco, Madagascar and Cochin- China—brings red into prominence even though the summer promises to be hot, if the reports from South America are a guide to us. The read- ing of their temperatures does not make one feel inclined to buy a hat, parasol or kid shoes of red, for what the sun did down there it may do here. Nevertheless, red is here as a fash- fon. Not always in frocks or blouses, but in bone buttons, brald, bindings, pipings. Still ‘another interesting fact in fashion is the prodigality dressmak- ers show in using bands and bindings of self-material or in an opposing color. They do all these things better on blouses than frocks. At least, there is less danger of destruction of the individual's appearance in the small- er garment. A woman, knowing this, will risk these new colonial French ideas in a blouse and hesitate to in- corporate them in a gown. The sketch shows a blouse intend- ed to give gay color to a white flan- nel suit which usually needs enljv- ening. It is of red and white Chinese printed silk, the design imitative of e Chinese’ alphabet. Its edges are bound with red braid and there are ved buttons at neck opening and on sleeves. These short sleeves are care- lessly cut, by the way. They remind ©ne of the helmet of a knight in a tournament for the opening across the top of arm is shaped exactly like the Jisored opening that shows the Y.uight's eyes to his friends. The hat Ahat goes with the blouse is of red #nd white ribbon and straw with the iuevitable bow at the back. "here is no indication that Chinese rics and designs will fall by the vside because of the popularity of “gypt. France is the spirited clothes designer of the world and her gov- ernment insists upon propaganda of Jier colonial possessions through fab- rics and women's apparel. Cochin- China is nearly akin to China and therefore we continue all that mass BEDTIME STORIES The Greatest Surprise of All. Love is faithfy Nor counts the come what may, Cost it bas to pay. . Mrs. Hooty. Farmer Brown's Boy got out of bed very early. He usually does get out of bed early, but this morning he was earlier than usual. In fact, the last of the twinkling stars had not yet vanithed in the sky. What was he getting up so carly for? Guess. Just suess. Tle was getting up so early for just one thing, and that was to see if there would be anything on the 1op of the pen he had made for the 2 ALMED BROWN'S BOY. “THAT GREAT HORNED OWL." FARMER WAS A young Horned Owl he had taken from 4 nest in the Green Forest. You re- member that every morning he had gone out to feed that young Owl he Tiad found the body of a Wood Rat or 2 Mouse or some other of the little people of fur and feathers lying on the top of that pen Never when he went to bed had there been anything there. He had always looked each night the last thing hefore going to bed. So he knew that whoever came there must come in the night or just | CHINESE OF RED AND WHITE PRINTED SILK, THE FIGURES LIKE THOSE OF THE CHINESE ALPHABET. IT FAS- TENS AT THE SIDE, ITS EDGES ARE BOUND WITH RED BRAID AND THE BUTTONS ARE OF BRIGHT RED GALALITH. ot sophisticated art that comes from that side of the planet. (Copyright, 1923.) By Thornton 'W. Burgess. after daylight in the morning. e meant to make sure which it was. As soon as he was dressed he went downstairs and opened the back door. Daylight was beginning to drive out the Black Shadows everywhere. Far- mer Brown's Boy hurried over to the wire pen beside the henhouse. Of course he had his eves fixed on the top of it. Surc enough, there lay something dark. just as had been the se for several mornings past. He wondered if it would be a Rat or a Rabbit or a Squirrel or some other of the little people. He was so intent on this that he forgot to look around. As he drew near the pen he happened to glance | up at the top of the henhouse. There on the peak sat a big bird. At first he didn’t recognize it as a bird. You see it sat perfectly still. But as he Grew near it suddenly spread great wings and, as silently as the Black Shadows which were slipping away before the Jolly Little Sunbeams of the early morning flew away and dis- appeared toward the Green Forest. n Owl exclaimed Farmer Brown's Boy. “That was a Great Horned Owl! It must have been either Hooty or Mrs. Hooty! By the size 1 suspect it was Mrs. Hooty. Now what was she doing over here® it is a wonder that she didn't see that thing, whatever it is. down there on the top of the pen and fly away with . And right then a great light flooded the mind of Farmer Brown's Boy. It was the light of understanding. “She brought that!” he cried exclted- ly. “It is a Grouse and she brought it! She brought it for that little Owl T have shut up in the henhouse. Of course! Why didn't T think of that before? She bhrought all those other things. Somehow she found out that that baby of hers is kept in this pen, though how she did it I don't know., She has simply been bringing food to him and leaving it there for him every night, or else very early every morning. s, sir, that is just what has been going on. She has been looking after her baby or trying to. even if he is a prisoner. I wouldn't have believed it if anybody had told me. But having seen her here I know it is true. Sho gave me a lot of surprises, but this Is the biggest sur- prise of all.” (Copyright, 1923, by T. W. Burgess.) PERSONAL HEALTH SERVICE BY WILLIAM BRADY, M. D, Noted Physician and Author. Seeing Little Things. Germs are as properly referred to as little “bugs” as they are as little plants. Perhaps they multiply rather more rapidly than guinea plgs or mosquitoes or mites and lack the means or facilities for travel which these higher classes enjoy, vet, nevertheless, it Is my judgment as a Dotanist that germs are as rightly called animals as plants. Not that it makes any difference what we call them. Little they care. All they ask of us Is that we shall at- tend to their transportation; that we do with a degree of efficiency which must be gratifying to the microbes. We fetch and carry them everywhere ~—if & man were endowed with ultra microscopic vision he would probably tuccumb to a bad attack of delirtum tremens from gazing upon the hordes of prodigious cocci, bacilli, spiro- chetes and other hideous monsters he would encounter everywhere. How- ever, the one great drawback about anicrobes as animals or bugs is that they can't crawl. A highly developed and terribly virulent diphtheria or pneumonia germ, for instance, can't budge the smallest fraction of an inch to get at a likely victim. Disease gergns are in the sad plight of being all dressed up ready to do thelr darndest and no place to go unless somebody kindly gives them a lift. They are utterly incapable of getting anywhere at all, save when conveyed to the spot by some agency. As a general rule it must be an ani- mate conveyor—man, animal or in- sect, which provides comfortable lodging en route, Inanimate things are not good car- viers of germs because they do not Jieep the germs warm and molst. It is good night for the average dis- case gorm when the temperature falls much below that of the human body or the environment goes dry. Things are poor germ conveyors be- cause travel on them is likely to ex- ose germs to light—diffused day- ight kills most disease germs in an hour and direct sunlight kills them 4n s few minutes. The man with the microscopioc eyes might even grow accustomed to being haunted by hordes of helpless but hideous monsters—the first million would be the worst—but could he yetain consciousness while watching the constant swapping of the mon- sters in diplets of spray given off when peoble cough, sneeze, talk or Jaugh with, at or upon one another? Could he preserve his sanity while ‘walching a hend covered with mon- sters just lodged there in a lick of salvia, transferring the dangerous freight to another hand, the hand of a friend mavhap? Even if hé could, it would scarcely be worth while, for the man would. surely begin to rave | at the inevitable appearance of a cock or waiter or other food handler garnishing the dish with typhoid bacilll, innocently and unwittingly, as typhoid carriers are wont to work. I often wonder what the cat drags into the parlor. I like cats, if not parlors, but a cat, to my way of thinking, is calculated to make a very competent germ carrler. Cats have, or take, such liberties and aro s0 neighborly and affectionate and too, but I know dogs carry disease germs, for I have taken a culture and found that the dog had diphtheria bacilli in his throat. Isolation or quarantine too often fails to restrain these potential carriers. No, this isn’t microbiophobia. It is Just hygiene. I'm gaing to tell you when I get to it, how to be resigned and happy although completely sur- rounded by germs. QUESTIONS AND ANSWERS. Dope. Taking tabloid triple bromide off and on last four months. Kindly ad- vise if harmful.—Mrs, B. E. Answer—Such a drug should not be taken unless by the advice and under the . observation of your physician, because improperly used it is capable of doing much harm. Ginger Tea. Is a cup of ginger tea in_ the evening. after being in the cold all day, harmful? Some say it opens the pores and makes one more susceptible to catching cold—S. W. Answer—A hot drink, if desired, is !all right, but I would suggest lemonade, tea, coffee, cocoa, soup or hot water, rather than ginger. It has no effect on the pores, besides there are no pores; even if there were any and the ginger tex threw them wide open, there is no risk of contracting disease through them. All of the diseases jumbled together under the name of ‘“colds” are none of them enters through the skin, save perhaps in Chicago, Buffalo and Janesville, where the health authorities have fine old notions about such things. (Copyright, 1928.) —_— Two women have been appointed as commissioners of the superior court for the judicial district of Montreal, Canada. - The X-rays are now used by man- ufacturing jew: in diamonds and stones, i ! pans, ash cans and other dust-cov all that sort of thing. Dogs T like, | | fuel could be sent down a chute di- THE EVENING STAR, WASHINGTON, D. C, THURSDAY, MARCH 22, 192 Bistory of Pour Name _By PHILIP FRANCIS NOWLAN. BOYLE. VARIATIONS—O'Boyle, Boghill, Hill. RACIAL ORIGIN—Irish. SOURCE—A given name. These family names are anglicized forms of another of the Irish clan names, though, of course, the one variation, Hiil, hes an English origin which in the majority of cases ex- plains its existence. The Irish form of the name |is “O’Baoghail,” which isn’t half as hard to pronounce as it looks when it is considered that the “gh” in this case happens to be virtually silent, leaving the four vowels, “aoal” for pronuncia- tion as a diphthong. In short, the English spelling of Boyle represents the true pronunciation. The less frequent form, “Boghill,” has no connection whatever with the English words, “bog” and "hill.” It is simply an attempt to preserve the Irish spelling, and was arrived at merely by the elimination of “a” from the first syllable and “a” also from the second, with the addition of an- other final “I” simply from English habit. In turn there are cases on record where families bearing this name have arbitrarily shortened it still further to “Hill” in the effort to ob- scure its Irish origin. Changes of this nature occurred chiefly at times and places in Ireland when English law made it compulsory to drop the native names. The clan traces its origin to a chief- tain of the O'Donnells of Tyrconnell, whose given name was “Baoghal.” For the Full Figured. For fiial womasiwholbasiaitull jua: | ture or plump figure, no better style; could be chosen than No. 1683, the | pattern for Which cuts In sizes 36, 38, 40, 42, 44, 46 and 48 inchees bust measure. The Jong waist, uneven tunics and long collar all help to give the slender- i izing effect which is so much desired | by full figured women. The pattern | provides for long and short sleeves. For size 36, 4% yards of 40-inch ma- terial is needed Price of pattern, 15 cents. in post- age stamps only. Orders should be | addressed to The Washington Star tern Bureau, 22 East 18th street, ew York city. Please write name and address clearly. Your Home and You BY HELEN KENDALL. The Orderly Cellar. “Do tell me what you meant by the attractive coal bins of which you wrote recently,” writes a reader of this department. “My cellar is the dreagiest place in the world. The furnace coal is dumped in one corner, where it gradually trickles out over the floor. In another corner is a pile j scene of the story. Sulphur and Molasses. “Spring is coming right along,” sald Phillips to Ryan, who had come over to talk about the new intelli- gence tests for high school entrance and was lighting a preparatory pipe. sald Ryan between puffs, “I suppose the children will soon begin to show spring fever and all that.” “Yes,” Phillips chuckled and chock- ed in his pipe, “sulphur and molas- ses and acts v, 1-6. I remember, I'll never forget." “Now what in the world have sul- phur and molasses got to do with acts v. 1-6? You do say the most ab- surd things, not to say irreverent things. And you don't grow any better either, gray as you are.” “I can‘t help it. You know when we were little we had to take sul- phur and molasses. Remember? You &0t a bowl of molasses and a bag of sulphur, and you made a paste that the spoon would stand up in and_then you fed it to the children. Every ;;Iornm‘ a big spoonful. Remem- er?” “I do that,” said Ryan grimly. “One spring we got our usual al- lowance of the spring medicine. It was set out in the back kitchen and we were supposed to go out and take our dose and then eat breakfast. “For a few mornings we did jt faithfully and then it palled. It gagged and sickened u So we wound a good bulk of it about the spoon and each of us solemnly car- ried it outside and buried it in the ashes that banked the house. “We were getting along famously and the crock was nearly empty when mother came out one morning and got us in the midst of our gin. 8She marched us in and gave us our breakfast and then she told us we we were to sit i{n the sitting room and learn acts v. 1-6, and say it over to her before we went out that day. “We read it through first, of course, to see how much we had to learn_and how hard it was going to be. When I reached the sixth verse I giggled and read it aloud, and my brother giggled. We forgot Ananias and his terrible fate, and chuckled over the verse that said: ‘And the young men arose and wound him up, and “carrled him out and buried . “‘Just what we did exactly,’ my brother sald, and we laughed again. Father heard us and came to see. We had to tell him. His mouth twitched, but he managed to look severely at us and say that we needed the les: son of Ananias, to our shame be it told, and that we'd better set about getting it. $ “But he whispered to mother and soon we were ordered to recite and then get to work cleaning the co That's a job that gives a boy plent: of exercise and mighty litt pleas. ure. We had a good man too. Sulphur and molasses and spring always make me laugh, though! “Nobody gives it to the children now.” said Ryan hopefully. “Oh, yes, they do! If they don’t give them that they give them something just as bad. And the chil- dren need nothing but clean food and fresh air and exercise. No do: ing! Let them work off their extra energy. Cleaning the cows, for instance,” grunted Rvan. “And that won't hurt them, either, said Phillips. etter than dosing them, anyway (Copyright. 1923.) The Diary of a Professional Movie Fan BY GLADYS HALL. In a Different Role. | | T went to the Tilford studio in New York the other day to watch them | taking some of the last scenes of “The Bright Shawl” with, notabl Richard Barthelmess and Dorothy | Gish woven Into the glamorous strands, John Robertson directing the book, of course, by Joseph Herg: sheimer. As I entered the studio, Mr. Robertson was “shooting” the first The first shall be last, as in the playful way of pic- tures! Incidentally, the. first thing that caught my eve was the bright shawl, and, though you may not believe me when you see it reduced to black and | white, it Is very bright indeed. The second observation T made had to do with a seduct . sensuously beautiful lady, who was come-hiter- ing in a fashion that would put the combined essences of naldincgribara to Elsie Dinsmorian shame! The seductive, sensuously beautiful lady was flashing her Spanish eyes in the direction of an overhanging and very romantic balcony, whereon stood a romantic and heavenly handsome young man. The lady was Dorothy Gish. The young man was Richard Bar- thelmess. To be honest. when I heard some time sgo that Dorothy Gish was to play the part of La Clavel. ‘in “The Bright Shawl” I did not think could do it. T thought she'd be in- teresting, of course, because Dorothy MOTHERS AND THEIR CHILDREN Forestalling Fickleness. When my daughter undertakes either play or work, I first make sure she is starting something that she is perfectly able to accomplish, then 1 insist that she go on to the end. She is not allowed to drop a task suddenly and take up something else. In this way I'm tryving to correct a tendency to fickleness. (Oopyright, 1923.) of wood for the fireplace, and here and there are old oil heaters, dust ered articles. I cannot bear to go down there, yet there is no other place for these things, including the coal itself. How shall I manage to secure an ‘attractive’ coal cellar?” ‘Well, to begin with, the services of a carpenter( or a good substitute in the way of a husband) will be requir- ed. Build in along one wall a series of bins to hold the different kinds of fuel you use. The woman referred to in the earlier article used cannel coal in her fireplace alternately with wood, 80 she had three bins in her cellar. Just over each bin was an opening in the cellar wall thtrough which the rectly into the bin. These bins were painted black, not only because i% showed the grime less quickly than natural wood, but because the paint tends to preserve the wood in damp weather—and a damp cellar! On the black boards were painted in clear white letters the names of the various ds of fuel. k"'l"hlo front of each of these bins is composed of three wide boards, although these do not show in the sketch. As the coal or wood gets lower in the bin, the top board is lifted off, then the second board, and | even the third, to make adcess to the fucl easy. The boards rest upon each other between grooves and are easily removed. Now, as to the “junk” that is stand- ing around. Why not build in one corner a cupboard or closet large enough to hold the cans, unused stoves and the like? The floor of the cellar could form the floor of the closet, so that articles could quickly be dragged in or out. Things You’ll Like I to Make Stunning Flower-Bed Cushion. Make a long, round cushion of silk or velvet in a lusclous shade of green. For the flower ends use satin or vel- vet of brown and yellow. forms each petal. Fold the squares into two triangles each. Gather the triangles along the folded edges. Join | the petals to a small double padded circle on which you have stitched French dots in orange silk for the stamens. You can choose any color that wiil harmonize with the color scherge of the rnon;flln which you will use this lovely cushion. i FLORA. (Copyright, 1923.) Lily Salad. Remove the shells from as many hard-boiled eggs as there are persons to be served. Begin at the small end of each egg, apd cut the white: There is no reason why a cellar should not have its own kind of good looks instead of being a dusty, dis- orderly heap of fire materials, disused implements, cast-off iron and worn- out utensils. —_— Girls with red hair are more alert rs to detect flaws: than their blond or brunette sisters and other precious | consequently make the best telephone operators. lengthwise in five sections. Cut al most to the base, taking care to leave the yolks whole. Turn back the petals thus formed so as to make each egg_simulate an open lily. Roughen the surface of the yolk with | a fork. Place these Imitation liles, not too near together, on small crisp |a A square | has”always been that. It is a Gish characteristic. But 1 didn’'t think that she could be the Spanish seduc. tress, La Clavel. Yet she be surprised, fellow fans, You won't know our Dor gone is “the little disturber. After Mr. Robertson called off the kleigs, La Clavel emitted a prodig- ious sigh. “The strain of being Spanish is killing me!” she said. Lo, she was Dorothy again, save for the gorgeous Spanish dress, the vamp earrings, the black court-plasters on her face. She forthwith took me into her dressing room and asked me whether” I thought she would ‘“get y with it."” “You see,” she said. “it's been an awful strain, really. Nobody thought I could do it. even my best friends: | and all the time I've been working, {T've had to work against their con- victions. or rather, I've had to do double duty in order to convince them. she | | RICHARD BARTHELMESS—"A Ro- mantic_and Heavenly Handsome Young Man.” “It I succeed it will be a real tri- umph, but if T fail—!" she threw up her graphic Gish hands. “I'm afraid I'll be fearfully criti- cized,” she lamented. “I've seen most of the ‘rushes’ of course, and som are good and some are not s0 §oo She laughed. *“I'd like to be with Constance Talmadge when she sees me as a vam she said. Connie and Dorothy are “buddies,” you know. From an adjoining dressing room Dick called to me, and I told him I wanted to interview his small daugh- ter, Mary Hay Barthelmess, who is doing nicely, thank you. Dick says she is “smail and pretty.” He also added that Ziegfeld had offered her a contract the day before! I advise you to see “The Bright Shawl.” I live and yearn myself. Menu for s Day. BREAKFAST. Fruit Cereal Fish Baked in Rolls Toast Marmalade Coftee LUNCHEON. Potato and Liver Ple Baked Honey Custard Rolls Tea DINNER. Beef Olives With Apples Green Peas in-Potato Cups Lily Salad _ Creamed Carrots Bread_and Butter Crisps Indian Pudding With Cream Sauce Coftee Letter Writing. Letter writing is a custom of civi- lized races. The more cultivated the individual, the more it is second na- ture with him to attend to his busi- ness and personal correspondence. With individuals as with races it i largely a matter of custom and habit. Some persons—you may know some such—boast that they do not write letters. Don't you wonder how they can get along without it? Some men who ‘avold this irksome duty merely shift the responsibility. Possibly they are so situated in business that they are not required to attend to any cor- respondence. Social and personal let- ters they leave to their wives or daughters or sisters. It is an interesting thing that the more important a man is the more particular he is to attend to seem- ingly unimportant correspondence. If he does not have time to attend to it himself he employes a secretary to do it for him. The distinguished writer sees that every letter address- ed to him concerning what he has written, whether it {s sympathetic or hostile, receives a courteous and suit- able answer. The poor or mediocre riter often throws such letters in his waste basket. 8 So the ineignificant politiclan is often delinquent about answering his letters. He worries about letters of unfriendly ecritics. He regards the answering of a dozen or so letters as an cnormous undrtaking. The really able politician looks upon let- ters from both friends and enemies as part of the day's work. He values them as an index of his popularity. Even unfavorable letters he looks upon as an opportunity to win ad- herents, because he knows that if he answers them courteously and with sympathy he has done much to make friends of enemies. “Just Hats” | ) Lotus the Latest Trim. A milan cloche most highly modern of spring hats, effects the Egyptian in a trimming of three waxed lotus blossoms right where the hat dips over the cheek. The cloche should be black, or orchid. The Housewife’s Idea Box Boiling Small and Large Potatoes. Sometimes you find it necessary to { boil all the potatoes you have. But some are large and some are small. Place the large ones at the bottom of the kettle and the small ones at the top. The small ones will cook more quickly and can be watched and re- moved before they begin to fall apart. THE HOUSEWIFE. You can’t buy better tea than Tetley’s Orange Pekoe. Eco- nomical , too, be- cause less is needed for the strength you like. TETLEY'S Makes good TEA a certainty AN o Up to the time of La-may it was almost impossible to get a face powder to stay on the face longer than it took to put it on. Now you can use a powder that really stays on, that stays on perfectly. A spe- clalist has perfected a pure powder that does not contain white lead or starchy rice powder to make it stay on. This improved formula con- tains medicinal powders doctors pre- scribe to improve the complexion. In fact, this powder helps to pre- vent and reduce enlarged pores and irritations. It is also astringent, discouraging flabbiness, crows’ feet d wrinkles. This unusual powder is called La-may (French, Poudr lettuce leaves spread on a shallow flat dish of clear glass. Serve with mayonnaise and bread and butter crisps. / L'Ame). Because La-may is pure .N“-Gda and because it stays on so well it is used by millions of American wom- en. All dealers carry the large box and many carry the generous thirty- five-cent size. Remember, when you are offered a substitute for La-may it is sure to be a demonstrator or some one trying to make a larger profit at your expense. When you use this harmless powder and see how wonderfully it improves your complexion you will understand why 80 many beautiful New York women ay they cannot buy a better pow- er than La-may anywhere at any price. _You can also get a La-may Face Powder Compact with puff to reflll your empty vanity box. These compacts cannot crumble and spill. —Advi nt. FEATURES, isten,World ! WRITTEN AND LLYSTRATED By C/sie Tobvnsan Let it be known at once that I'm a devotee of science, even when I don't understand & word it means. I'm etrong for anything which wili give the human race stronger, better bodies and some sort of & mind. Yet, sometimes I'm moved to wonder if we're not overdoing that sort of thing a bit. I'm in the drafthorse class my- self, as it were, and able to pass at least the simpler of the Benet tests. And this has been achieved prac- HAVE YOU A LIL CALORIE IN WOUR BILL O FARE 2 tically without the aid of any sort of science. Therefore, my doubts may be excused. Perhaps you may even sympathize with them. F'instance, take this matter of the calorie. At time of writing the calorie s the mosts esteemed institution on earth. No home is complete without one. ~ Thrones have trembled and crowns gone fluey, but the calorie romps right along. Now, I don't com- plain. If life is better and love is purer and you can eat more hot soda biscuits by a bellef in the calorle, for the luvva Mike, belleve in it. But I, nevertheless, maintain that we turned | out some mighty fine physical speci- mens before the calorie ever called. Look at me. An’ if you think I'm husky you ought to see the rest of my family. Let me state in simple honesty that my childhood lacked most of the benefits of civilization. Appendicitis had hardly been heard of and was only procurable at the most expensive delicatessences. Hardening of the arteries and cirrhosis of the liver were, as yet, but misty dreams In the bosom_ of Allah. We still believed that Job had_ experienced all the plagues possible to suffering hu- manity—Volstead hadn't been elected. Children were brought up on oats, brown soap, castor oil and the fear of God as interpreted by our parents. And even old Doc Weatherbee hadn't Beef Olives With Apples. Pound a piece of round steak three- fourths of an inch thick to one-half that thickness, without breaking the fibers. Cut in strips 2 by 3 inches, spread with any highly seasoned meat or bread filling, roll and skewer. Cook [in butter in a hot pan until brown ] Pare and core four sour apples and | slice into rings half an inch thick. Cook in butter in a separate pan, cov- | ered, until soft. Add to the pan a little sugar and continue to cook the | apples uncovered wuntil they are slight- | Iy brown. Pile the beef olives in the | jcenter of a dish and surround with the | apples. Garnish with parsley. —_— Long 2go Queen Elizabeth of the Belglans studied the condition of her people, acquiring knowledge which stood her later in good stead. Shortly after her marriage she showed the spirit of humanity by working in the slums of the poorer districts of Bru: sels and establishing hospitals in: many places in Belgium, besides act- ing as the leader of an association of women who strove to improve the condition of the lower classes. heard of a calorfe. We just ate. And gastronomic gods, how we I have mentioned the oats. We consumed them’each morning for breakfast—a short ton of 'em, served in a soup plate, with skimmed milk. And soup plates were soup plates in those days. They had extension decks all around them. You began your mush on the extension deck and con- tinued until you had ruined at least 4.8651; calories. That was only the start.” Do you remember those rump roasts of beef? Cows were reglar dowagers in those days. No flapper outlines for them. They were built like the Venus de Milo and our family consumed a whole hind quarter of buxom beauty every Sunday. Then there was the gingerbread. I heard a mother refer to her child's “unit of sweets” the other day. Our unit of gingerbread was one yard, eaten hot An’ the old-fashioned hash—the kind they chopped in a chopping bowl. No mashed up meat-cutter calories in ours. An’ the floating island pudding —an’ the buckwheat cakes—an Well, as I was saying, we did pretty well before we ever heard of calories right. 1923.) o n ’ $ILS ~AS YOU RINSE Keep the colors of your ward- robeeverfres red togeth- er, fish and Muel- ler’s Spaghettiwill give you a delight- ful surprise. You've no idea how wonderfully their flavorsblend —how tasty the combination is. Try It Friday PPETIZING break- fast, luncheon 1&";" supper ready in a jiffy. Gorton’s famous “No Bones” Cod Fish mixed with boiled potato— nothing to do but fry. S - CLEAN AND )° SWEET )i AT ALL V¥ GROCERS A-l MFG.CO. PHILADELPHIA Chase-O is Good News to Women O MORE streaky, sad-looking clothes hanging out on the line! Fresh, snowy, clean ones instead. Chase-O is used with your bar soap—powder or flakes. Washes and blues your clothes with 15 minutes soaking. No rubbing dirt just rolls out. on a washboard, the They’re sweeter and cleaner than soap alone can ever make ’em. Chase-O saves soap—you use less. Blues as it washes. Won’t streak., Makes hard water soft. Saves soap. A-1 MANUFACTURING CO., Philadelphia Use Chase-O in your Washing Machine