Evening Star Newspaper, November 19, 1922, Page 87

THE SUNDAY STAR, WASHINGTON, ROTOGRAVURE SECTION NOVEMBER 19, 1922 Gen. Pershing hunting ducks in the swamps of Louisiana not far from New Orleans. He was a guest of Gov. Parker. SUnderwonad & 1o oweant This Beautiful Blue White Diamond Ring 335.00 One Dollar Doun P4AY NEXT YEAR A masterpiece of construe- tion set in an 18-kt. Hearts and Flowers Pattern mounting f ies, with two fullcut nds beside the central (At left: Richard Plummer Jackson, first Georgetown correspondent of The Wash- ington Star. Photo made in 1853. Above: House on M street near the old Francis Scott Key mansion, where Jackson lived. o OvE (WY i » The Emblem Tells the Story (A at a Glance @ At very = able prices. ’ Pins fi’r Buttons Charms Rings @ Pendants Prompt Attention 4 i orders. given to mail D. fl![:!ler @ wel 907 G St. N.W. A remarhable value! Alro- an assortment of ix “Each to his own taste Schwarts CLICQUOT is such a friendly drink that it b eyt B mixes well with the juices of any fruit you i M L NW, want to use. It makes a drink that pleases every- body. They all like it. Of course they do. Its sparkling, happy look is what they like, and its gingery old taste, and its leaping, sunshiny bubbles. Grown-ups and kids, all ages, all dispositions, all genders—they all like Clicquot. Natural that they should. It’s such a jolly drink. It’s so downright good. Seems as though there couldn’t be a happier combination of good things. : They are good. Pure cool water from rock springs, Jamaica ginger—real Jamaica ginger!— fruit flavors, and cane sugar—all that goes into Clicquot is the best that can be had. And these good things are blended and cooled and charged with bubbles to make the most pop- ular of drinks—this Clicquot Club Ginger Ale, of which they say, “They all like it.” Ginger Ale There are other Clicquot Club drinks— Sarsapa- Sarsaparilla rilla, Root Beer, and Birch Beer—and they’re all Birch Beer popular too. It’s good to have a variety case at . Millis, Mass., U.S.A. AT WU Ronownced GINGER ALE To free your skin from blemishes —the right way AsK a skin specialist why it is that your skin is continually break- iniz out with disfiguring litile blemishes. He will almost certainly tell you that this condition comes from an outside infection. Authorities on the skin now say that skin blemishes are gener- ally caused by bacteria and parasites which are carried into the rores from outside, through dust and soot in the air. By the fol- owing simple treatment, you can gradually but thoroughly free your skin from blemishes: EA(JH night just before retiring, wash your face with Woodbury’s Facial Soap and warm water, finishing with a dash of cold water, and dry care- fully. Now dip the tips of your fingers in warm water and rub them on the cake of Woodbury’s until they are covered with a heavy, creamlike lather. Cover each blemish with a thick coat of this and leave it on for ten minutes. THE CLICQUOT CLUB COMPANY Rinse your face thoroughly, first with clear hot water, then with cold. Supplement this treatment with the regular use of Woodbury’s Facial Soap in your daily toilet, to keep the new skin which is con- stantly forming free from blemishes. Get a cake of Woodbury’s today, at any drug store or toilet goods counter. A 25-cent cake will last for a month or six weeks of this treatment and for general cleansing use. The Andrew Jergens Co., Cincinnati, New York and Perth, Ontario. N Copyright. 1921, by The Andrew Jergens Co.