Evening Star Newspaper, March 7, 1922, Page 21

Sally. Lunn Tea Cakes. Put two tablespoons of butter, two tablespoons of sugar and one-half ., teaspoon of salt in .a bowl and pour meat. But it has all the §|on one cup of scaldea milk. When food value of the former ¥ |iukewarm ada one-half yeast cake . | | dissolved in two tablesnoons of luke- _lnd the pllate-nrpeal warla water, three well-beaten eggs ing taste of the latter. §|and enough ‘bread flour, sifted once, » to make a stiff batter, the amount No! Ancre Cheese is neither a meat nor sweet- New, Coated, Sanitary Wrapper required being about two and & quar-| very light, pour into buttered tins, let rise again and bake in a hot Wirh the Gonuine Roguefort [avor DYED HER FADED SWEATER: Buy “Diamond Dyes”—no other | followimg the simple directions in dyed before, you can turn your worn, of ‘Diamond<]) oven. This mixture may be baked in|breakfast, say grapefrdit or orange into dextrin in natural digestion, and craving or appetite with greater bulk to say that the two should' not be|and less nutriment. Perso ‘who mixed is flapdoodle, have accumulated excess weight from The acids of fruits are oxidized in 3 . blood more alkaline than it is ordi-|the gppetite thus tricked by & rui narily. I mention these physiological o lea: the popular notion that the acid fruits kind—then perfect home dyeing is [ gvery package of Diamond Dyes, eases under the name of “rheus guaranteed. Even if you have never | Just tell your druggist whether the tism." . material you wish to dye is wool or Mosy _fruits contain vitamins. Underwetght. shabby dresses, skirts, waists, stock. | silk, or whether ‘it is I tto Orange juice, apple julce. peach juice, - 4 . Ings, conts, sweaters, . drapories, | or mized goods, Diamond byes | Soricot Juide, "berey “Julceiemori| 1T twenty yeura old and sixty-o Saves wear and tear on stockings and means hangings, everything, into new by | mever streak, spot, fade, or run. e e he e RS aulce| pounds. Would taking ollve oil three i from other feedings, to infants from three months of age upward, to pre- | Answer—You are about fourteen . - | pounds underweight. I doubt whether Tont 2cunvy and i favemmormalinu Diive oll would help much, though it An apple & day won't starve all the | 18 a good food if you like it. An equal doctors, but an apple or other fresh [ Welght of butter, or-cream, or cod raw fruit after each meal will keep |liver oil, would be perf Send & ::::me of mind, for the acids of fruits | instructions for gaining weight. are ideal cleansers for the teeth and | . Corns mnd Warts. sugar. Stir from thé bottoy m to ti top until the pudding beglis to form.* cold water over it until all the grains | spoon of the sirup from the preserved hirty minutes. tin soak in|8Fe .sepsrate.and then let it drain.|ginger. Let soak for tl on?;nh;l:t-o::a‘ :l“:’:ln“: half an|Chop two figs, four dates and two| Whip two cups of cream until stiff,| Wet some small molds oy 3 amekins " hour, boil one-half cup of rice in|tablespoons of chopped preserved | dissolve the gelatin in hot water and| with cold water, pour €6nu > of the ,salted water for twenty-five minutes, | ginger, mix with the juice of one|add it to the cream and fruit and| mixture in each one and puts_in a copl || then pour it into a colander and pour | orange and one lemon and ore table- | two-thirds of a cup of powdered|place to harden. - ~ Cream Fruit Pudding. C——— e e | 5 peasons why mothers bu . . doo- AN CRE ter cupfuls. Cover and let rise until| Some fresh frult should be the Airst| tons e s’ imivsomme sanetitate. JoF & i Lcousse of -every breakfast. Frult at|candy and other sweets for the kid- dies. I take issue with all who hold < . Th ungsters crave, a sheet, in muffin/rings, or in lron|or an apple or some berries, aids in A sid bave rn'ra candy and 3 g ST R S the digestion of oatrheal and cream or Wholegome sweets anly r:-qm‘r: oF ~ 5 rolls or t thelr diet; such foods ® Nearly 275.000 women are employed ) =2/ € OF 088 OF bread and butter, of | ) olosomg for children as any fruit ] in Mdssachusetts industrial plants. y cereal. This'ls the physiological|can be. But for many adults who fact @s observed In studies of the hy-|have a too well developed or too man ‘digestidn. Acid converts ‘starch|highly cultivated sweet tooth, fruit a fine substitute, for it satisfies the GARTERS or childrizn eating too much and exercising too little—the only way one does &ccu- ¢ 1 . e foods. Frult|mulate excess welght—may tske the N acids are changed irito carbonates In|cue from this and sink their teeth the blood and thus tend to render the | Into some fruit about an hour before each meal. They will find that, wi the table, if nothing more. : rfw’v‘ '}g;fi I':l:td z;ltym:l:urth ?-‘nlllgun ::- :l:: 1 The only Chfl 1 ,S r ma de Wi th the pulp of stewed or kod fruilt. o S ;am 3 QUESTIONS AND ANSWERS. patented rubber cushion clasp, which holds : stockings firmly between rubber and rubber. a few teaspoonfuls daily, apart times a day h.év)m. sain In welght? . —(Miss M. E. H. " Highest quality elastic and webbing, thor- oughly tested, insures long wear. dentists In a properly chastemed |Stamped seif-addressed enveiope for The pin buckle and clasp are z;bsolutely rust proof. Please tell me whether the corn remedy you suggested contains ether, and Wl.lia)ther it is good for warts, too. Ans"tl’h—l‘ !hu‘!‘“!ed plklnllnll the ccrn each night for a week or long! 2 > ~ with a solution of thirty aini PR R . The buckle is easily adjusted and prevents exible . colodion. Colodion contains = Siher. 258 salvent, snd must be kept broken finger nails. - tightly corked to prevent evaporation of the ether and thickening of the R L - 25¢ and up LISTEN, WORLD! depending upon style and size. BY ELSIE ROBINSON. Complete satisfdction assured or your money back A.STEIN & COMPANY - 2 3 4. Extra strong pin. Cannot bend or break. There's no reason why I should do all the heavy thinking for this col- umn, world, so come on and do a bit of brain twisting yourself. I want to know what you think about this: Are we overworking the three Rs? Pry Breitwieser of the University of Call fornia says that overeducation is a menace to the industrial life of America. “Professors have long bemoaned the ignorance of the common people, but can we live as an educated de- THE ThRer Rs ? & mocracy?” asks he. “A careful study of the stat f people shows that if they are educated to a higher there will not be enough unskilled workmen. One per cent of the peo- COFFEE - Also MaxwellHouseTea ple have an intelligence quota below 70 per cent and 5 cent have an in- telligence quota bellow 80 per cent. All those with an intelligence quota of 80 per cent or more are capable of performing skilled labor. Thi means that only 6 per cent of tI entire population is unqualified for . CHEEK-NEAL COFFEE CO. : | e %Berina e e conaion NASHVILLE-HOUSTON-JACKSONVILLE-RICHMOND - NEW YORK 3 D e TatorEy (oL 20 per cint ot Use Mazola for shorten- ing your next cake or pie- crust. Follow the usual recipe butuse one-quarter to one-third /less Mazola - . than butter. Youwill find - that your recipe comes out better, richer,.and tastier than it ever did be- fore andiperfect digesti- bility follows. Beautifally illustrated CornPorducts of 64 pages. Write Comn Refining Co— Department A, Argo, IIL unskilled work of the country; there- fore, it would seem that some of those who are preparing for voca- tions and professio hould be doing the unskilled work.’ %) Is our present industrial tangle partly due to the fact that we' overeducating our youngsters? Are we making them feel that manual labor is a disgrace? - Should the educational advantages of certain classes be restricted. That doesn’t seem exactly fair, does it? Or are we giving them the wrong kind of education? Do the a demic idea of education ng to caste system which can h; no pli in American democracy? Should we make effective work instead of fective thought the aim of our teach- ing through the first years of school life, when schooling is compulsory? Should we first teach all children to work, regardless of rank, and let them acquire culture later? What about it? Let's hear, world. ‘ The Children’s Hour. l ~ Sisters in beauty T ett: irls, sharing the same Such clogging enlarges, which soon re- Arms and shoulders should bej kepe buu':; spe::ret).' n‘l;hwgh o:w lived 3,000 sults in coarse texture, and the imbedded smooth and white and hands nmh g& years ago. Girls who both know that a dirt causes blackheads, and when it car- beautified. £ / fresh, smooth, radiant skini is not only s infection, eruptions follow. Uie Palmolive dfor _b'l‘thll:lg and‘ 11 hese woman's greatest charm, but one within There is no beauty in such a neglected results are insured, with the com! of the reach of every woman. skin, which repels when it should attract, :m;tltl which always feels luxwm figf usly For pretty girls used Palmolive in the ::.d' prevents popularity and social suc- days of ancient Egypt, juut_u they do d Not extravagant at the Pflg e today. The crude combination of palm s 5 e, | and olive oils which served as beautifying Soothes while it cleanses If Palmolive was a very expensil -ej soap, cleanser was the inspiration of the familiar such advice would mean extrav afance. Some women will complain that soap is But the firm, long wearing cake of gener- JPalmolive cake, famous for its mildness too harsh, that it ages and dries their ous size costs only 10 cents. T N the world over. ; X 3 3 skins. This proves they are using the S 4 " 3 "I‘\.k‘h{“‘.' Modern sciente, with all its progress, wrong soap. k;{:: r'ehe ;;slgloguv:m'::::;;ec:l °m '_l':: Here is a good start for the gymna- can find no milder, more soothing cleans- The smooth, creamy lather of Palm- - day and night and the importatiof ¢ bf the « ers than these. two ancient oils. It can .0 " o ihes ‘while it cleanses. It re- bland, mild oils in the vast volume: jwhich sium i{n your own room. Y 1¢ only perfect their combination and offer oy, every trace of injurious dirt and reduces cost. Get a large brass or nickel ring. Take two pleces of round elastic (the ;“, n the most efficient and convenient ' "2 ymulations and secretions, leav- Thus this finest facial soap, WI Ech if kind used for sleeve garters) each e P ing the face becomingly soft and smooth, made in small quantities would ‘¢ gpst at three yards long. Fold these in = 3 with radiant freshness and natural color. least 25 cents, is offered at the W‘#fln halves. Loop them through the ring _ Gives a perfect skin The s of cometics ln't harmful it ;::;o‘s?wh all can afford for every- Soiler as in the diagram., Join the two . the basis is a skin t is thoroughly, h ix inchy To state that just washing your face L & the. nad;d." o e ands o) )::.n?loel: every day will g?ve you that lfl'dellfcd, healthfully dea;: lnldu:“:f‘ m‘fi'i;re THE PALMOLIVE COMPANY/ the kind used for carrying parcels. fresh, smooth skin may sound too simple ply your favo;. col MILWAUKEE, U. § A $ Put the Ting over & sctew which you to be true. But such cleanliness is the and after washing. * THE PALMOLIVE COMPANY OP CANADA, Lt pyf o have put in the moulding of your foundation of plexion beauty, for this - ‘TORONTO, ONT \il- “35“-. will flml th:; apparatus splen- reason: Not for face alone Al mahars of & somplets Kot Mkt avf & < did for exercising the arms. 2 A : ; The accumulations of dirt, oil and per- SRR spiration, cold cream and powder must Don't forget that your neck and also conspicuous for be removed or they will collect and clog throat are u i kin beauty or the lack of it, and tt;'t&“ n.m which compose the '“é.u :hat d:i:“isywhere age first shows. Rice Omelet”With Bacon. Omelets can be made of almost any- thing. When preparihg, breakfast look carefully over ydar leftovers. If you 'have a small dish of mashed otatoes, cream of wheat, oatmeal, T T e i thing o nd, you can give your , z family a new dish and a really. good k efficiency one. The addition of rice or oth Z 7 ‘"".dlfl“lblm‘k:)n th ‘ i o ossible. egg for eac! .55' vlv’lll be l\lmdm:. To mlkcp. omelet beat the eggs well, add half & cup of cream or milk, beat in a cup of rice and pour the whole into a skillet eontaining butter or bacon |- drippings. With a spoon scrape the omelet as it cooks from the sides and bottom of ‘the pan. When the are well set throughout, t omelet on & platt AI lettuce. or parsle: