Evening Star Newspaper, January 10, 1922, Page 20

NREAR S SERCILEC T o Ikl WOMAN’S PAGE. WOMAN'S PAGE " New Lace Bodice Is p BY ANNE RITTENHOUSE. Cranberry and Apple Mound. Cook togetber one pint of cran- berries and four good-sized apples in barely enough water to keep from As soon as the apples are ®oft sift both through & colander, measure the resulting pulp and for each pint of pulp add one cup and one-half of granulated sugar ln’d the Juice of one lemon. Return to the fire and stir until the sugar is dis- solved let simmer slowly for five minutes. Let cool, add to the mixture the unbeaten whites of two fresh eggs and beat the whole thing long end vigorously until stiff, Pile into sherbet glasses.or mold in any fancy shape. Serve with a custard sauce made of the yolks of the eggs. Shirred Eggs With Asparagus. Drain one can of asparagus tips, butter four individual shirred egg dishes and divide the asparagus be- tween them. Break two into each dish, sprinkle 'Itha‘-‘l: and pepper and dot with small pleces of butte: ke in a moderate oven for about seven minutes, © Menu for s Day. BREAKFAST Oranges. Cereal. Bacon. mkln‘! Powder Biscuits. offee. BY EDNA KENT FORBES. BEAUTY CHATS Rid Yourself of Constipaticn With a Delicious Nature Food! preparation of many delectable foods roons, pancakes, etc., d flavor as well as for its remarkable bealth qualities. Kellogg’s Bran sweeps, cleanses and purifies the bowels without irritation or discomfort. It is as beneficial for children as for older people. It does wonderful work for everybody. Pills and cathartics are dangerous to health because they irritate the del- icate intestinal passages. And they mever can and never will give perma- nent relief. Their action is only temporary at best. What you need is permanent relief from constipation. And you can get it with the regular use of Kellogg’s Bran, cooked and krumbled. Your grocer has it. 5 LUNCHEON. Bweet Potatoes and Oyster Croquqettes. Boston Brown Bread Sandwiches. Canned Peaches. Cocos. DINNER. Roast Mutton with Onion Sauce. Bweet Potatoes. Creamed Cele! Pumpkin Ple. Cheese. Coffee. that is, the almonds contained in it must be blanched and then pounded up into & paste. But if you can do this you will not have a bit of diffi- culty in making this lotion for your- self. It is as follows: Quince seed, one-third ounce; cold water, one pint. Steep this for twelve hours, strain through a cloth or a fine Chapped Hands. At this season and for several months to come one of the most com- mon complaints that I hear is about chapped hands and chapped lps. The chapping lips can be avolded in win- ter by using a lip stick of white cold | 5y roiner, without pressure. Then take cream, which comes specially for the |eweet almonds, one oynce. These are purpose and which, since it contains | blanched (sheils removed before they no coloring, is not “make-up,” and,|are weighed), bruised and pounded therefore, can be used by any one. fine. Then to the milky substance But_chapped hands are more diffi-|thus produced add glycerin, one cult, because a grease cannot be used | ounce; boric acid, thirty grains; ol on them during the day, and at night | of bitter almonds, four drops; pure only if you wear special gloves to|honey, one-half ounce. Strain and keep the oil from staining the bed | keep in a bottle. linen. Therefore, such a cosmetic as| Fanny.—White spots on the nails the honey-almond lotion is invaluable, | are not a disfigurement. They can be be it is absorbed into the skin, | removed, if you wish, bv covering the softens and nourishes it and, inci- | nail with a paste made of equal parts dentally, bleaches it white, yet con- |of turpentine and myrrh. This can be tains no grease at all. used at night and removed in the It is a little bit difficult to make; morning with olive oil. ‘Who started the long-waisted lace)vivid underslips of chiffon, a fab- 'bodice fashion? It came to the sur-{ric which seems to have taken new face quickly and is now regarded as|life unto itself since the season de- something established and - quite valopad.k Fll'me “chmoxi urrled‘“:: pleasing. It gives varlety to the|overfrock of silver lace, ~m thousand and one chemise frocks of | EOTEStte proved itselt lovely under the same lace, and so successful were the same fabric. It smacks of warm |the various frocks built in this man- ner that the designers saw their chance to put it forward in a bodice that ran down to the hips to join a skirt of velvet, georgette crepe or Moroccan crepe. Now the fashion is a thing accomplishe Another thing to attract attention to this new silver lace bodice is that it reinstates the girdle beneath it The bateau neckline put the nose of the satin brassiere out of joint. Transparent tops were not as popu- lar as during the war days. Now they reappear. They are in the same color as the skirt. Usually they are of the same fabric. If the skirt is lavishly embroidered after the manner of the midseason, the bodice, like a bras- siere, remains of plain material. It is a foll to the ornamental fabric above. When lace itself is not used, a tracery of metallic threads, is run over chiffon or thin crepe or heavy silk net. The idea is to give the ef- fect of lace. One sees that on half the new frocks for the south. It is evident that the French want to give their handworkers something to do, as the frocks for spring are lavishly covered with embroidery. It is not In the pictorial and landscape designs woven in the fashionable slllksl tlor Wgrm weather. It Ill l;;ol’e primitive than tha It Is in Rus- slan blacks, in vague and careless| Tho ballast foods are those which tracery, in small patterns that can |2ld digestion by giving bulk and sub- b: dtegendedtupan :fl lt;k'ehup 80 :nulck; stance for the digestive apparatus to o e surface tha e material looks as if it were patterned in the | "OTK upon. Many people who sufter warp and woof, The most prodigious | rom constipation think they can im- amount of toil must be expended on prove their condition by eating less, dozens of yards of fabric, for the de- [and on this theory omit breakfast, for signers here point with pride to the |instance, entirely. In some cases, un- embroldery, closely packed like darn- (der a physicia advice, this may be ing, which the observer, even a|the right thing to do, but normally shrewd one, mistakes for weaving.|the greatest stimulus to intestinal The madeleines of Paris have actu-|movement comes immediately after ally darned a coarse blue net Into a|taking food into the stomach, and sumptuous gown. The embrolderers, | particularly after breakfast. Thus a it would seem, have taken away the|ballast breakfast may be what Is can be relleved perma- the lnfiplut ‘way imaginable. elloge’s Bran, cooked and krumbled regularly, you will find yourself freed from this annoying and dangerous condition. Your physiclan will indorse the use of Kellogg’s Bran for constipation. We guarantee that it will give permanent relief provided you eat at least two tablespoonfuls For chronic cases, eat as much as {8 necessary. Besides, it will free the breath from disagreeable intestinal cdors and clear up pimply skins! You should know all about Kellogg's Bran, cooked and krumbled. It is not only a wonderfully beneficial nature food, but it is a delicious cereal, eaten a8 a cereal with milk or cream and sugar, or sprinkled on your favorite cel Kellogg's Bran is used in the HOME _ECONOMICS. BY MRS. ELIZABETH KENT. -GREAT “CLEAN-UP” SALE OF OUR ENTIRE STOCK OF Draperies and Wicker Furniture This is the “Sale of Sales.” Never before g % have we made such drastic reductions in our finest grade goods. We're “cleaning up” be- fore taking stock. Here’s your chance—come " Genuine Reed Rocker Fine quality and very durable, with high, ecomfortable back and cane seat. Every home meeds one—while they last— *5.98 Exactly Like Cut ECRU SCRIM BEAUTIFUL - work of the weavers. needed, rather than no breakfast. — Curtains Cretonnes ¢ The gown shown in the sketch is| The baliast foods for breakfast are With Edge, Full ASSORTED an example of the extraordinary |those rich in cellulose, raisins, figs, Dbl SHADES amount done on plain material, ‘The | prunes, apples and other fruits, eaten, gown is of mauve crepe embroidered | Where possible, with their skins, and all over with a fine pattern in silver | cereals from which the bran has not NEW GOWN FROM JENNY OF |threads. The long-waisted bodice is|been removed, such as rolled or eut PARIS OF MAUVE MOROCCAN |of silver lace, the pattern on it dff-|oats and whole wheat. Bran itself CREPE WITH EMBROIDERY OF |fering from the handworked skirt.|can be used; the pleasantest ways SILVER THREADS. LONG-WAIST. | The girdle bodice beneath the high [being in bran bread. muflins, or ED_ BODICE OF LACE WITH |one is of mauve satin hugging the |crackers. Agur-agar, or vegetable MAUVE GIRDLE HELD AT HIPS|body so that it will remain in place | gelatin, serves the same purpose; it BY SHADED FLOWERS. without the aid of shoulder straps.|can be cut into pieces to be taken with The wide crushed girdle placed at|some cereal, or bought in wafers, or the hips is held up and down at each | made into biscuits. Boiled in water, side with shaded flowers. it makes an edible jelly—a quarter of The use of large flat flowers at the |an ounce of agar-agar to & quart of hl;::! lls‘ not n‘ new fashion, Iéul de- | liquid flavored as desired. . spite its age, it continues to be seen Ballast foods should be used with There Is as yet more motallic thanlyy the best soclety. Noné but the|other meals as well Othor foods Hch thread lace used in such bodices. The slim should attempt it. Not even the |in cellulose and suitable to tr fashion started with the onrush of :'g{n:fi:fi“{ho h:;shrcdubce&i hel;lhllll;!.:.lui ;'neals are celery, cabbag = : s op of her body, should feel [larly when eaten raw, string bea silver lace for evening gowns. En-|pergelf able to indulge in so pretty {dried beans and lentils with th tire gowns were made of a thin sil- ) but so dangerous a placement of |hull (do not strain the lentil soup), ver that might have been used In|flowers There is one safe Way tolasparagus, lettuce, spinach and: N s em; put them below the point|onions, The great point about ballast ;l“e"f’_ al ;:’: 2galn course and | of the hip, one at a time, in a straight | foods is to cat enougn of them. and eavy metal lace was placed over ! line, using two or thre to continue eating them regularly over a long period of time. A bad physical condition, caused by years of wrong eating, cannot be corrected in & few months, much less in weeks or days. 156 Tp 50-INCH . Tapestries HEAVY GRADE DARK COLORS sl .49 A Yard Upholstery, N _ velty & Supply Store Wholesale 911 7th St. NW. Retail Phone Main 3419 C A Par weather. It stimulates a desire for new clothes, because here is a new idea. - EFFICIENT HOUSEKEEPING (Copyri, THE HOUSEWIFE’S IDEA BOX 1922.) Fashion goes So“ fll_ BY LAURA KIRKMAN. The Cereal that - and the gmuny Harper's Bazar Two Good Home Dinners. ope cup of bolling water and a pinch ‘. " goes with it. Here are the cos- Your family will like the followIng | antij ot “the mimizruncy oK Siowi¥|Ti Freshen Stale Rolls or Biscuits. muchnnniinl’lfld mflF"‘“ simple but delicious dinners: sirup, or thicker If you wish. Re- wear on the vkrd:.. hm.“ ifth Celery Olives move from range, flavor with one tea- Avenue creations that will deco- Hot Pot of Mutton en Casserole |SPoon of vanilla, and serve hot, rate Palm Beach—frocks, wraps, Spice Cakes with Chocolate Sauce |Poured over the cakes. (This sauce s gowns, suits, hats,—even Cofteo may be reheated, so the housekeeper Craing Hot Pot of Mutton en Casserole.— | T8y meke it n advance and neat it parasol e dinner hour, serving . theJan Cut two pounds of stewing mutton Whe ecipe Book Free. Andbesidesfushions the Janusry fits TIPS iRy Fo ey 1t o cold caken) T Your Grocer Sells Wheatena—Recipe Book Fi Bcugiwu em an ry them in hot bacon fat. by W. L. G. K. Chester- Cut six large pared potatoes into Baked Potatoes The Wheatena Compan; ‘Wheatenavil Rahway erse: ton, Cosmo Hamilton, Compton slices one-fourth of an_ inch thick| Coffee Canned Peas % e . fhien]Secney. ‘Mackensie and Mildred Cram. and boil them until almost soft, then Maple Cup Custards drain them, rinse In cold water and drain again. Cut two large onions into slices, parboll them also until Just beginning to become tender, and drain. Place a layer of the fried meat-slices in the bittom of a me- dium-sized casserole, add a layer of potato and onion, then another layer Maple Cup Custard. — Heat one scant pint of milk, with a pinch of salt, in the upper part of the double boller, then add to it two eggs which have been beaten with two level ta- blespoons crushed maple sugar. Stir constantly until the mixture is Makes good TEA a certainty Only in Tetley’s do you always find the delightful fragrance, appetizing flavor and keen satisfac- Tetley’s Orange Pekoe is the result of the most of the meat—alternating the layers until all the matarials are used. Season each layer as you add it, with salt and pepper. Have the top layer of potato. dotted with bits of butter. Pour in a scant pint of canned soup (chicken or consomme will do) to which you have added two table- spoons of tomato catsup. Cover the dish_and cook in_a moderate oven for two hours. Serve hot in same dish. Spice Cakes with Chocplate Sauce.— Cream together two tablespoonfuls of butter and % cup of brown Bu: add % cup of dark molasses, 1 tea. spoon each of ground ginger, cinna- mon and grated nutmeg, and 3 tea- cup-cake pans and bake in a moder- Things You’'ll Like to Make Wwell thickened, but do not let it boil. Now pour it into buttered cups, dust tops lightly with ground cinnamon, and place these cups in a pan of hot water to cook in a moderate oven until they are “set.” Do not let the oven, through accident, become so hot that the water in the pan boils around the little cups, as that will cause the custards to separate. Test every now and then by inserting a silver knife into one of the custards. If it comes out clean, the custards are ;‘::§ Remove from hot water and custard before baking gives it a smoothness that cannot be obtained In any other w: ) ‘Alice.”—You did not . o spoon of ground allspice. Mix £ careful selection and skill- thoroughiy, Then add. ono. isaspoon | WTite me far enough in advance of ful blendi of soda dissolved in % of a.cup of |Christmas to ensble me to get my| [l pure as snow,full of pep as Jack ul blending of young, thick sour milk. Stir in enough sift- | Febly to you. I am sorry, but, of| l proo g ool one thing tend 1 f ari ed flour to form a fairly stiff cake | course, it is only fair to answer my et er, top leaves of aris- fattor. (1t ahould ribbon” irom | readers’ lettera in the order in which more delicious than your first the spoon). Turn Into buttere e them, an ere were m: tocratic tea plants. D many on my desk when Soung anY:| [} tasteof it—each tasts thereafter. In Local Shops. Aprons for ladies’ maids are so be- witchingly pretty these days that one wishes one might act as lady's maid to somebody. There are some made of very heavy but good quality (This method of heating the! If you wish to freshen some bis- cuits, rolls, bread or muffins that have become somewhat stale, place them in a paper bag, sprinkle the bag lightly with water, tie up the end of the bag and piace it In & warm oven for five or ten minutes. The, contents will come out as de- licious as fresh bread. THE HOUSEWIFE. Smooth as ice, soft and CHEESE Made by SHARPLESS, Phila. sss ate oven. Serve with: A month gr even six weeks {a not t } ) Chocolate Sance.—Shuve one square |far ahead’ to write, and I hope you New, Coated, Sanitary Wrapper [ of unsweetened chocolate into a|will give me another opportunity ta es saucep! d half cup of sugar, | help yo ANCRE b5 the Genuine Roguefort aver: When looking for bargains, remember there is no saving in the long run unless you are getting real quality and good looks into the bargain. Atall white sales make a point of asking tion of true Orange Pel cotton met, with the hems doubls, for Frui 303 tho mrep ruit of the Loom, because—it is dura- 300 cups to the pound. :::n &0 .a.l'.\nl;ke:wl::u::“‘::: w;“:: o 5 ; ‘Washiagton, Write or telephone for free home demon- stration, or call iy To make ths unusual trimming shown on this hat you will need black lace about ten inches wide. Measure the distance from the inside of the underbrim, up over the brim and up to the top of the crown. Double that amount and add sufficient) to make & pleasing sized bow at the halves. Wire the edges of both to the inside of the crown. Bring it out under the brhg over the brim, up, to the top of the crown. Tack pleces. Stitch one end of each band | Jon: sets, also made of the doubl & Bl s et uble thickness n mesh is big. ot Hats of velvet show flowers of the ::mo tmln."fllr w‘r‘alliled with gold reads, in an irregular sort of two-three stitch. i onete Chamois gloves are wit] g et e, YIS B metimes the cuft turned back on itself. » Loy nagiaw Yol e rato] & 0" nej ge, lumino It 10 trimined Wwith thick gray waom: down. Coat linings are fascinatin year. Wall, they usually o that matter. When it {s a plain silk or satin lini fasal becau f top. Cut the strips of lace into!ing. ating M’n}'“ they M-n 50 brl.’n_:fl..nfl s year e are various of linings. Gouraud's Oriental Cream ble, smooth and fine, can stand many a lsundering and still keep its excellent finish. Fruit of the Loom Ever since the early fifties women have bought Fruit of the Loom for making sheets, underwear, nightclothes, aprons, and many other articles. But not until recently could ready-made garments also be bought in this sturdy material—in white and in colors, guer- anteed absolutely fast. ‘The Fruit of the Loom label is on each bolt and in ready-made garments. You can identify the white goods by the name on the selvage. For sale at almost every leading dry eces Mak bow M‘l and dq.mm store. :fih 'l unu‘:u:lh .t:ln:mlu h:l"l‘:ad - L i o S B.B. & R. KNIGHT, Inc. ' Also Makers of Carrot and Bread Soup. Alytus Ross, Bero snd Other Fine Cotion Buliuies Scrape and cut in slices one-half n‘.uk. Couverse & Company, Selliag Agents pound of carrots and cook in one- fourth cup of butter with the white part of two leeks and one small sliced onion until the onion begins faintly to color the butter. Put in a saucepan two cur of water or stock and ‘one-half cup of fine let ‘simmer until the vege- all soft enough to be put After colander. press- one m}&nt of -fourth cup at our salesroom. EHOLD SPECIALTIES CO. a.'l). Mata 6873 ‘whole Salesmen Wanted. Ostrich, by the way, in all colors and widths, may be bought by the yard in the shops It may be used at home for trlmlnf boudoir caps negliges, even if one does not venture to make anything more im-~ are mads entirely other like fish ‘with enah Sold by Grocery Stores " One of the Broadway