Evening Star Newspaper, November 16, 1921, Page 31

WOMAN'S PAGE. THE EVENING STAR, WASHINGTON, WEDNESDAY, NOVEMBER 1921 WOMAN’S PRGE. 31 16, i | | ——e——— — H A NEW MUFFLERS AND GAUNTLETS b Val BY ANNE RITTENHOUSE. medr?gfl‘sl.n ?l:;gi:'!-c‘art«fmp' I a' ue Supreme LUNCHEON. OYSTERS is in every packet of "SALADA' TEA e I | | : Veal rissoles. ! Once upon a time on a hot, hot day.| Cream cheese and olive salad. i Golden brown and a mannequin exhibited a frock that 1 Baked pears. Cocoa. The Yeast Treatment. They can. b AksoIved. 1o Water oF| juicy. A real deli- had curious looking things on the DINNER. [ | A tittte white wgo doctors began | [TUIE Julce, or spread dry over crack- ! 2 leeves. The observers were startled, Oyster cocktails. 4 B0 i B it v ; s tadte vep - cacyand araretreat then they examined these things Casserole of lamb. recommending us & cure for|SF® OF if you find the taste very un-y . th an be put into empty Gheese biscuits. | when seasoned with . found out that they were ex- j various allments, igely enough slogsly Dalaort selad. Yd | capsules which you can purchase at ¥ edi g i eream. 5 . ¥ 2 chasa Lea & Perrins’ e iiliy thoy wore homaaed Prune Jolly. o n pRed cre it did not vecur to uny of them Loy drug store. P Sauce, the Original by the mannequin taking them off and recommend it asx a beauty treatment. skin is hot very b;;d two s throwing them on a chair. Yot if a {6 AR, Cln yes and & es can be taken. For ex- Worcestershire. A T ks an excellent way' to Keep e make a paste with one Enough? ! neaithy ance count as beauly, | o pe jyeast is one of the most valuable Ils Your House Bi spread it over the face. Blue By Grateful Friend: remarkable aid to warm. The peasants of Europe and i reati the farmers of America knew well - ¢ i i digestion. what they were doing when they | A four-room cottage or apartment . ... (r.atments we have. J. D Blonde, cte—I have so niany Be wore knitled strips of wool that were May really be larke enough—-yel| "y yn5urof nothing that Is better in|IndUicles about blackheads thar o e 1i = 3 . K , sure you use drawn over the lower part of the arm there are some twepty-room houses|, 1 KROWO! BOUMEE thar 8 BeUEn | must group them all and ans very little leaf will yield its fuil quota of to keep the pulse warm. 5 oM e 8 ads, s, ay. o DThisp Ancl:nt knowicdge was re- that do not really give the occup: Ill|5]||t'_\n red blotehes on the skin, or that The skin can never be rid com- genemus lgoodnessl s Id . 4 vived when the war held men in the thereof enough room. fugly type of complexion known as|Pletely of blackheads until the diges- | « Sold in sealed packets only, trenches. Mufflers and wristléts wers What are the tests of sufficient mottled. Incidentally, the yeast treat- ’ woven for them, and they found in voom In i house ment is one of the least expensive. | Most skin complaints come from ligestive or bowel disorders Yeast is laxative, and it is also a blood puri- | ! It ‘'will not make you citner fat | b " or thin, but it will suprlv the system | is them the same comfort that men had found since cold weather began. Possibly the fashion of the trenches percolated down to the dressmakers can be squeezed out if the skin t d by havi the amed by holding 1} vet towels | e o e il S LEAGPERRINS . this season and. In a ha) moment, Yo 4 . e | they “thought of copying the woolen ant gl '] With one_food element which we_have | 0 inutes. “The place . . %o wristlets by long gauntlets of fur houge With & & juot yer been able %o anshyme. Yo sl e Ceaeered ou e ecila nvlte ? that ran above the elbows like the Yoacas aah Cloe ix' vich in” those mysterious little r. to force out thia collected 4 C . % L things k yn as vitam 5. Vithout | 1 e - Bl gloves of D'Artagnan. kel known as vitamine dshed with warm water to which a than the big Loy ith & poor supply of cupboards s in our food we die, and with a | W b number of them we will be | little peroxide of hydrogen has been added—to make it antiseptic. | These gauntlets covered the top of P. [the hand, but thev had no fingers. el To Taste Ancre Cheese at One of the Many Dem- Now it is ve They were made of astrakhan and of _ | strong 3 e {a ‘house at comparatively e Then the face must be rinsed witl 5 : 5 it A e oy B o [0 that in wilihave place” cnoush | atic T e skin s i vere had [ cold wacer and rubbed with fee. This onstrations in Grocery and Delicatessen Stores. ago. The Parisian furrlers took it} OF overything. \ eun have @ cojd | condition and full of little eruptions is to close the cnlarged pores “-mcg IF YOU HAD A |into their heads Jast summer to dip| Gioket nartitioned it i yons sellir at]three (.,k?- ;‘l‘oum e tlakv[x svery :;:hxutrev:lse might fill again wit this sheepswool into colors that » i orieas O rde” “ji1day., preferably abou mealtime. ! matter. " 5 NECK ¥oud et Tade e shecp ashamed pmail, Sotloe, i et o) Get acquainted with the wonderful flavor of itse! t had grown them. Brig! | sor ges and laie vu e 1 1 A8 LONGASTHIS FELLOW, 3o c® L L (0 020 EL o ™ v - [2951 jof hingea ana la B cany of this new food delicacy—Ancre Cheese. pPle was another. Such brilllant ac- S cessories as apple green gauntlets, 1ah oo, D suRE T“noAT Seasorien as spple Ereen gaustists, i shoul NOTHING TO DO BUT FRY! ! Cheese helps digestion. It is a good food, o 3 TheTeage SO as plauant, fo 82y Al ready, potatoes and all high in nutritive value. It is economical, and of the F 'h liked it d onve; t for ¢ . . 3 & ' THE laughed At It, then accented the fash- | Costs little too, . 20c acan. . in many instances replaces meat in the dietary WAY ion Will we accept it? That's for b l f l . ltime to ten. alance of a meal. DOWN At t‘heb presentfhur:-r tlhe g“:ur;’(lelst ik “woset] g - e ver, A ), O » bedroons 1 Tu " s I ll " E istratthan "85 some frocks they un or L0 ullL o Sopr Hedrobine, on Dr. Wiley, the famous food expert ‘says, i Nike the ‘top s cavalior's boot. . The expensc. You cuu ilso buy ward *“Its condimental value should be better 34 SHOULDQUICKLY RELIEVEIT | lining is of brilliant silk, something | and thotsh’ these hot He: very ) AV B . and o Hoepial Sie, &0 | I1ke Coral’or capucine or topas vel- O tiie s el e understood among our people. 0 AL pRUGEETS low. "1t one wants ‘to” be demure | S Do eaiks e, e prac i . " Soull fike e Apple Pudding | b Substiivted for ‘the brighier | peritable Buile 8 Rl Ancre Cheese with its genuine Rougefort With :";-J world likes to show 1ts Tinings | there are many way: iking your flavor, its smooth, creamy consistency makes Wi e Seadiale 3 N ; icon: : and there is no use putting them i L hsoks tn" the unabrside. of - shilves: a still stronger appeal in its differently hiding. 4 The sketch shows a coat frock of that new tone of olive green that has geen revived after two decades. of » hooks to hold ars from which | all these do, closets more ibags huhg from the 1hats and stockings hangers may be hung much to make clothes delicious taste that-fascinates most_everyone, even children’s captious appetites. ¥ AirlinE wmmz HONEY - < It Is made with the care- 3 . 112 capebresd. lessness of a kimona: it a 1ow [COAT FROCK OF OLIVE GREEN converidnt i f ;lef p!:Sln!l(c a?‘d Ale vl:_An to iKi\’& CLOTH, TRIMMED WITH BANDS S ] ullness to the skir here 8 2| OF BROWN FUR. THE NOVELTY deep band of fu” at the lem and two THE LONG FUR GAUST. HOME ECONOMICS. THAT THE It ARE PULLED SLEEVE. oN narrower ones i wide collar f chin In the sy gauntlets flare Soft pony skin is som on frocks of this k not be gcnerous w has weight. Dyed o < one of the furs which the fashion- able dressmakers use for coat frocks, and both present a more tailored ap- pearance than braver or mole skin. BY MRS. ELIZABETH KENT. | | that the sove the elbow. is a square piece of napped to the shoul- hang. 1If the house one unfastens It, leaving the ! Write tor Alsline Hooey Book of Recipes. » The Foot Categqry. 1. Root Co. arw arm bare except for the wide shoul- H der line which invariably covers the | top of the arm. 3 R This fashion is one of the many | for the slim, narrow-chested women. It makes a broad woman look broader and one is sorry for the fact that fashion has banished the narrowly cut blouse, the tight armhole, no mat- ter what the, fuliness or ornamenta- tion of the sleeve. 3 Whenever shoulder lines are long and when the neckline drops over the top of the arm as it does in some | For baby feet there are socks and of the new evening gowns, one in- stantly gots a ook of heaviness about | bootees of wool, or silk, kaitted or | the up part of the figure. The |crocheted in very little time In the} fashion has been Invented to offsetidaintiest of color and materidl. For DAFeOW oGy of the fchildren’s fect, all sorts of shoes and | moccasins, snowshoes, skates, roller ! or ice, and stockings, useful or orna- mental, as the need may be. For: young men and maldens there are | sllk socks and stockings, skis, per-| haps, and an infinite variety of foot| gear In leather. Likewlse for grown- | ups_and old folks there are many | jorts of gifts suggested by feet. One | lof the best for tired, cold feet at| i, not to disease dlagnosis or treat. | night is a palr of warm bed uocksl z:;:::n:;@zl::i:‘ |£' :»';.E:f::fi’;'.’-{i(,,{"?n ’1,,1’{ SOmiBE o the Tarembet o Sosrels Jociowed: | that help to warm them more whole- Tone. Address Dr. Willinm Bracs. 1o conio3a be made to queries not couformiog to )nl!rnc-,; -oael'zax.\_ha‘:xe &a:n;:’c‘::}; l‘))l;:;.lefi ey tions. Is Raw Animal Food Hyg'ienic! fresh milk. ibe crutches, It may be just warm. lnubaunualfcovernndg §hat dls the °,{"3 e ing need of invalid, lamed or nake he Aypiuicoaykter bas made) in Palr Dye s Al Right, little feet. In my caso when ponder- dulgence in blue points on the half| After 35 is deadline for a stenog-|ing ome's Christmas list one can re- shell a real adventure for the epicure | rapher. When we pass that age, if we [ member that everyboay. in the world who has not been Immunized with the {ever do, we might as well be dead. I|has probably some need or desire In rophylatic bacteria. Yet milk s th : relation to his feet, and it may be| prophylatic bacteria. Yet mil s the [ want to hang on as’long as I can, but, | 1o gift one is looking for can be medium of convevance for typhoid|alas, while hair makes no hit with | bacilli much more frequently than|the zippy business man today. He is oysters are, and few who purchase|partial to golden blondes and chest- With the Genuine : Roquefort Flavor Tt is not necessary ‘to have fur on the gown in order to wear these fur sauntlets They are purely accesso- ries and can be made to match the | muff. Otherwise they can be worn merely as a protection to the arm | When the weather has some snap In it. The fashion is strong for slecves which can be detached from the frock, : so it does not shock the public to see a long gauntlet of peltry pulled off the arm when ong enters the house. In many gowns the entire slceve is t. Thinking of feet suggests a wide variety of possible Christmas gifts | Appetizing Meal Try Gorton’s Ready-to-Fry Cod Fish Cakes ICH, tender, sun-cured, deep sea Cod and fat Maine potatoes, all prepared. Just fry and serve these golden, crisp, toothsome cakes! There’s a dish to please any palate. Ready in no time. No picking—or peeling. All the bother banished. ‘Just open the enamel lined can, pat into fat cakes and pop into the frying pan. Serve ’em hot. All the family like them. And they are so eco- nomical. Cost far less than a meal of meat or eggs. A can feeds three husky appetites—and cos's but 20c. Order some from your grocer today. —rich, pure and most wholesome—because of its captivating flavor makes the most delectable and unusual sandwiches. . In salads, with fruit, jellies, and pastry, in various forms of appetizers, Ancre Cheese gives ths housewife anew resource for. varying her home menu. Ancre Cheese is made from richest, purest whole milk with added cream, under the strictest sanitary conditions. Wrapped carefullyin pure tin foil, it comes with its flavorful goodness intact to your table, Personal Health Servic By WILLIAM BPADY, M. D - Noted Physic:an and Author 7! The Best Spring! No sag, no dust, no wearing oout—your body fits right into a Conscience Brand Box Spring—supremely comfort- able. Used with a Conscience Brand Mattress, it is the ideal combination for sleep. Let i your dealer show you this quality box spring. (Signed letters pertaining to persenal bealth and hygiene, To The « Merchant If you have no = Ancre Cheese Ask for it by name and buy a cake of Ancre Cheese today, from any good grocer’s or delicatessen store. 7onstration in -r storeask your cheese supply man to arrange one for found there. Somebody's lack should, in the great economy of life, exactly . you. fit_what one wishes to o for him. Mail catalogues are very useful Endorsed by Alfred W. McCann, Pare \ Food Expert of The New York Globe BOX SPRINGS Conscience Brand “The highest development in spring making. 72 highly tem- pered steel springs. Felt top; best 8-0z. tick; neither dust nor vermin can penetrate. Witha Conscience Brand Mattress the ideal combination forsleep. Conscience Brand Box Serings INTERNATIONAL BEDDING CO. Bawnione anp Ricuuonn new energy from Food-Iron ‘The daily drain on your vitality must be met with energizing food — food rich in the natural iron which makes red blood. Medicinal iron isn't as natural. Food-ironis easily absorbed and effective. You need but a bit of food-iron daily, yet this need is vital. Raisins are especially rich in food-iron—raisin bread, raisin pie, stewed raisins are invaluable blood ‘building foods. 1 Eat them in some meal every day. are the Iron-Food ask for the SUN-MAID brand They are most delicious 000 D 000 D 000D 000! | be. and drink milk ever give a thought to the possibillty of contamination by unclean handling at one point or another from cow to table, or con- sider that milk furnishes an ideal cul- ture medium for any disease germs which a careless or uncleanly handler may contribute. Pasteurization de- stroys any typhold germs present, and most other disease germs (Metchnikoff weclared it did not destroy tubercie bacilli), and pasteurization is as ef- fective for oysters as it is for milk. Expepiments bave clearly proved that rabbits do not grow or thrive as well on sterilized food as on raw food, and similar observations have been made in the nutrition of certain other animals. There is a great deal of testimony also that infants and children do not thrive and grow as well on sterilized milk or on pasteur- ized milk as they do on clean, pure raw milk. The heating applied In stérilization or In pasteurization seems to destroy something indefinite that is present in raw milk, and nowa- days we call that indefinite something a vitamin. whatever a vitamin may If the wholesomeness of the milk suppiy is not made sure by certifica- tion, and bolling or pasteurization is resorted to as a compromise with un- certainty about purity, then it is im- portant to see to It that the Infant or child depending largely upon muk for nourishment shall receive each day some fresh orange juice, tomato julce, or any other fresh fruit juice, to furnish the vitamin lacking in the cooked milk. The popular delusion that there is some virtue in raw eggs not obtain- able in cooked eggs must be disuussed as groundless. Certain individuals cultivate or ac- quire an appetite for certain raw or very rare meats, such as raw beef in the “cannibal sandwich,” or raw ham in the Italian dish called pro- scietta or something like that, or uncooked or insutficiently cooked sausage. Since the cow is the In- termediate host of one species of tape- worm and the pig is the intermediate host of the trichina worm, these raw or insufficiently cooked flesh foods may convey the larval forms of the parasites to man. It is therefore wise to have all such meat served well done. Another practice which is objec- uonable is the purchase of ground meat in the raw state (such as Ham- burg steak). It Is safer to have the meat ground while you wait, and im- mediately delivered, for when such meat stands for a time in a snop there is always & possible chance of contamination with the bacillus of botulism, which may produce serious or fatal lllness In one who eats of the meat, sven though it has been ‘ooked, for the toxin or poison of the bacillus botulinus is not destroyed by odoking, though the germ itself may e. Another delusion sometimes sup- ported by old-time nurses and doc- tors, Is that raw beef juice has some mysterious virtue not possessed by the juice of cooked beef, or that ve rare or almost raw beef has nutri- tive value not posseased by thor- oughly cooked beef. This is wholly imaginary, and not without danger. The cooking of meat rather renders the meat more digestible and more nutritious. QUESTIONS AND ANSWERS. The Baby’s Right. My baby is two months old. Is it all right to feed him malted milk and fresh milk at the same time, or should 1 give him only one kind at a time? Is inalted milk as healthful for bables as fresh milk? (Mrs. W. A.) Answer—If fresh milk is within s, and some sacrifice should be m: if necessary for the baby's gake, by all means givp the baby pabidoilad ol Bt ol SR A A A P BB i s B B il SR R B 0 A < A Moimiddind S B nu: browns, and ‘the shorter*the skirt the longer the pay check. I'm not joking. The big bugjness man seems to prefer cute little girls about him. especially if his wife is a big woman. I've thought of dyeing my hair, but folks tell me all dyes are full of sugar of lead. Answer—It 1s quite right to dye vour hair If you wish. Only a few dyes contain lead. and of course should be avoided. Hair dyeing Js not entirely satisfactory, even in skilled hands. but better intrust the job to an old experienced hairdresser. —_— Long graceful robes for evening wear are many times ornamented by an elaborate jeweled girdle. to prove the superiority CARROLL-ERWIN CO, Inc. (K. J. M) E ing Machine, we now make the following offer: handbooks for these Christmas cate- | gorles, whether one buys from them ! or not. They are most carefully planned In grouping related needs, and are therefore most suggestive in the planning of gifts. - (Copyright, 1921.) To Keep Fruit Cake. Since prohibition became effective housewives find it difficult to keep their fruit cake moist. Keeping whole apples in the cake box is very | good, but a much better way is to add a cup of stewed, evaporated ap- | ples to the cake batter. The cake will not only keep moist, but the {apples seem to bring out all the fla- vors of the fruit and spices used. ANNOUNCING (Back to Pre-war Price) - $150 (War Px:ice. $175) of the “1900" Cataract Wash- Cod Fish Cakes 9 ON'S oty to-Fg From the Gorton-Pew Fisheries, Gloucester, Mass. Packers of Gorton’s Cod Fish —No Bones PRICE REDUCTION “1900” CATARACT ELECTRIC 'WASHING MACHINES N Buy a “1900”’° Cataract Washer ON TRIAL! Because we know of no fairer or more convincing way Own and use a Cataract for six months; if you find that 4 this-machine is not all that we. represent it to be, or all that you expécted it to be, return it to us for refund of the full amount paid, plus 8% on the money paid us. More “1900" Washers are sold today than ever before—there’s a reason. First cost is the only cost when you select a “1900” Washer- Time payments may be arranged. Telephone Main 7127 rd 707 12th St. N. W. “Sold by Leading Cheese Distributors” S AR ESTABLISHED 1838 PHILADELPHIA. TIL the invention of the Vital, the use of vacuum cleaners was re=- strictedtohomeswithelec- tricity. Now the Vital has freed thousands of women fromthebondageof broom and dust pan sweeping, because it creates its own power. Every home in the country can have a Vital. It willclean from cellar to attic without e‘xuk m‘d’- The Vital is the first suc. cessful automatic vacuum cleaner. It is the only auto- matic vacuumcleaner tested er ed by Good and endorsed Housekeeping Institute of ‘The Vital is half the price of any vacuum cleaner that compares with it. The Vital Sales Co. 204 District National Bask Bldg. 14th and G Streets, N. W. -Main 1566