Evening Star Newspaper, May 27, 1921, Page 32

WOMAN'S PAGE. WOMAN’S PAGE. C.. FRIDAY. MAY 27, 1921 THE EVENI NG _STAR, WASHINGTON, D. — 3 when the price of eggs once more the eggs into the liquid and ser that , P Sorrel Sodp. l §oes soaring to unattainable heights. the liquid covers them compietely | & . Sorrel soup is one of the deli-| || ®“Fresh infertile ckgs should be used | Neveral inches of liquid aboge. fhe I cacies of the early spring. its slight- for storage = The casiest method of vgxs s ot foo much 3 il of Il mn e e ¥ acid flavor making it particularly preserving them i in water gluss in | Water' wiaxs ‘hould sutice 1§ b 2 appetizing. | Wash/ithoroughly one crocks must be clean. whether new Keep the jare a tark plac - 2 p;m of chopped sorrel leaves :nd put or ox“ it xls Ayas n: thr;:i\‘zlc “;(, welll cove " = = them into a saucepan with threa | m by re: e < 3 Preserving es The ooe perfeot net, as you'll | | b ¢ ge. | tablespoonfuls of Lutter. five large | 3 wn E ing water and soap. and (wo or hTec and suih o pooy find when you've tried them all. | tendpeisind add more seasoning if de- tuce leaves, a sliced onion a:f] Putting Do BEs. days of exposure to the sun. g | ekeepers can Tiwo Styles: 7 | sired, ? Serve with dumpling few sprics of parsley. Stir over | The best eg8s for storuge are the not keep if stored or CAr “Fringe” Nets m"“;,”_“r’g’mp hfor @ Roast =8I0 | the fire for a few minutes, Sift in eggs of April and May that have not even in merely w, hey | st oy e | the’ ACToss into three-quar- plespoonfuls of flo s RS nust be put only are | their food v oo Cas FOR PARTICULAR APPETITES e 5ttt miisa s, Maiih fn | ey tablesposnuis of tope i i 1003 ortilsed. Therefore, by the end | TSt b bt anty i et SO Meming ol Tk i flour, which has been salted and to ConStantly: three quarts of bokC|of May we should have made our| SWater elace ic silicatn of soda. : e Y | Whichh bit of Sugar has been added|ing w simmer for twenty min- | plans for Storing eggs for mext win- it can be bought in small ti B-ylmbtxl-— | |ge ll'x‘;n;lcr. ;(rhdo ca;n:r‘s ar:‘r'li P:;:: and saute until a rich brown. utes. add one cup cach of mashed | {ar anq by the first weck Yune | full gire Shfor it meeinipy o foodiut shols. i should (beflcookedsimibutterianc Sil Made With Salsify. potatoe d hot milk on tolleT yesthes e < ing e USe ‘nine quarts of be Turo. H. GARY CoMPANY The Star’s Household!and the chopped parsiey sprinkled| s L L s R It White phner ang have them put away and of our o8 5 arer 10 ane auart of water 43 Irving Plac = 5 jioveritheoiledinotatoes @ hearty dish and may be tbe main|PoWdered nutmeg and serve hot minds until those late autumn davs wlass, and stir the mixture well. Put New York Expert Gives Recipes Croustade of Vegetables. dish to'a meal. To one pint of hot = = e “XP Cook some asparagus. green Dea. | riced nothtn add ane wom b bor ried R R R R T for Dainty Dishes|auliflower and carrots in butter and, wulsity. Xad one tblespnontul of but- it G il Ll bt ol e = d ) S then combine them in a cream sauce. [ter, one teaspoonful of Sait. one.fourih Then cut off the top of a small loaf of bread and scoop out the ter. leaving a crust about one inch thick. J. WM. WEBER Special teaspoonful cup of milk. B the mixture ha prika and on at well and add. cooled somew fourth | fter | wo That Taste. Especially table mixture and serve on a platter. < 1) TSl Brush over the bread with egg and the v and white beaten sepa- ELK GROVE Good at This Season |mik ana saute in far until aciieately [ paris pie lightly in & buttered bak- clb brown. Fill the crust with the vege-ling dish and brown in a cesy ot 0 of the Year. oven. Acgompany with a salad made of Cut in slices so that each gucst willlfin BUTTER Srened caubage, (e S | ' PIGGLY WIGGLY receive a portion of bread as well as|appl or shreddod earepy «02-404 H St. Fruits. vegetables. cheese. ezgSand | vegetables TEdts i ] St s e e e PO - fish should form the greater part of Fried Vemetables. boilcd dressing on top. the spring diet. This does not mean.| Cut two small squashes in thin loped ri‘n}f]‘ lean some s;xl\'.f\: however., that all fat ould be cut slices. dS(“l';l" ln‘f‘hh?:rb?:l“nzl;l:"1::’:; into inch pieces ;“d-\‘“’l\;\ .IIV"‘thll' cu out of the dict. as salad plants and | 2P an & squas < ¢ | cold water to which two tablcgpoonfuls i Clean and boil one-fourth pound of [ ¢ld wa which two poor . N Kreens are more satisfying when pre- | mushrooms for one minute. Dry ail |9, VINCFAT have been added Oiners Best Granulated Sugar, Bulk or 1 Crisco, 1 pound pared with salad oil or some tasty |the vegetables. roll in' flour. dip in | S50 11 S ferken, mmediaic. | ol Cart b 2 can S . i slightly beaten egg and fry in hot fat | p W%, TR e o e B s e s e T N e e S e e B e o gt ream ;alnrldd;essxflg. 1“» like dlshd ,or)on’ oL ol foe Atrvel withifor .\I:rmki.»"wipv:“p..‘,','m}'. :‘.’:«n'm?\{;,.-;”vn!«\n'y artons, per 5560 5 Cri 1 3 accompanied by simple sauces made | without a sauce. a thin layer of medium white satce | ilt Ed. F Tri8CO, poun tart with vinegar or lemon juice. and : q n white sauce Gilt e Butter, Fanc y 12 {we crave the salad of sorrel, cucum-| i e eneess Brepeachndl] B ! v bereSitomutaes fonlonafdundelion el o | 0o e oD e 1n endlchieent (oniiiea e (Do gheamaniice Creamery, per Ib. . ........... Tt R o e S Ispinach because in their dressing(‘ubes ar SO X - iy B £ s . | B + small picces in boiling salted water - Vary by sprinkling finely chopped | % s Tle cmpioved Tor AKine dressing [UMUL {ender " Drain: reserving ‘the | M celtry over vt ater or bywiing Strictly Fresh Eggs in cartons, Crisco, 3 pound i for some other salads would permit. | 114uid in which these vegetables were i e s (G hite | Vegetables may be served in an al.|cooked.” Make a cream sauce. using S e ] perdozen.................... e Rl i SRR e A 2 mosteniless Varlets of wass. o that | One cun of the liguid. one cup of milk. | Hfy. add an caual amount of diced e : e i o 3 | three tablespoonfuls of butter and € in letiuce hear ccret fthere iz no excuse for allowing. them | three tablespoonfuls of butter and ]t ST In leliuee b Fancy Cream Cheese, Crisco, 6 pound A% mscience Brand ] 1o become monotonous. - The unpleas. £ 3 aro U canned red swoet pen of the buayancy of Conscience Brand Vil |2n, zameness af ' combination Tike | POLDST, And BAPTUS., Thace, (1 TAL | masonnaice if vou kv 1 per Ib can .- " [ b lke. Spinach, creamed onions and | («oyer ‘with the cream sauce. spread | The Good Spring Greens. . \ Why debate longer what mat- [t | 310500 et Would “be “attorded 3¢ | some mashed potatocs over 'the top i Groen Veges Borden’s or Carnation Evap. 1 Campbell Pork an exessicolbuy Bl Conscicncel Pl jiveets livoiled ipotatacas nd Fsteingllnog nake o oL ioVeR On SRR Run BhICEErenis gus does not s 2| Be c Brand Mattresses are made in M| |heans were served with the cabbage. S Parasiseinimusts iDGNE Lot heen o imm Sl S Mllk, BlliCan. . oo s omemainie BNEE s S e e B SO 2 3 2 &| | Potatoes. turnips, carrots and beets 5 heE o e tiyee anke three different materials— Wil fcan’ be ‘cul nto small fancy shapes| Cheese Paranipe with Tomato,—ry | T00 Smplest was fo serve it 1 with | Challenge Milk Beechnut Pork and i ek o B ¥ith vegetable cutters. Spinach can |one medium-sized onion in one table- | RIGNY OF butter. |White or cream sauce g 5 < > i {¢]| e molded and garnished with sliced |spoonful of butter until golden brown. | o1& 8% KO0 | el b b d d Beans caemennemnen All have the buoyant, long hard-boiled eggs. Cauliflower may be | Add one pint of stewed tomato and; 2 2 43 L conaensed. . . ... ...c.cc0 0000000 B T e v soup. salad or om. No better bre: fibre within and are delivered [l | Separated into flowerets; carrots may | season with one and one-half tea: | E it Catl 0" Served than Eagle Brand Ritter Pork and 5 be chopped and molded into fancy : e ton toast, wi ot cre vel i by your dealer in the original, Rl |chapes. Chives. cut up and sprinkled | cayenne. two cloves and one teaspoon- | anq it :I:H‘ryh?\‘ r:(vI“:\‘f"‘r(Hll a-g e n cightsealed, sanwary package. W | 6¥er viain hoilid potatoes. add thac | ful of sugar Simmer until a smooth | %" Fagis, vinaiereite cook | Milk e e R Beans: .......: i s e tedcn s s Ay 8 3 ittle touch that makes the meal at- | 8auce is obtained. Place a layel the sy o iaa s sEetiecool ceeeen < = < peb diced. boiled, salted parsnips in a| tander, Con a sieve and le Consciehce Brand £ With few “exceptions, vegetables | shallow. buttered baking dish, then a | ger coid. dieh it et e hidet it Beechnut Grape Jelly, Kellogg Corn , veg ¢ put the dish on | should be cooked in boiling salted layer of tomato sauce. and so on un-iice untii required. Scrve with vinai | . Flakes Mattresses jwater until tender, but salt sheuml!;;;r‘s‘;jfl;“i'.‘, ':‘n;ul"l;h?:‘:‘«’-‘fint l‘?!‘;;rfl'i""”"{ sauce, composed of three tabi large A al B I I I e T it e e ek danaul . Three cups s- [ spoonfuls of salad oil, one tabloespe 5 S t 1 | 2 i e they are partially cooked, as it hard- | NiPS are sufficient for this amount of | af (arragon vinesae oot rEara e | IS o e B T e e e e G Beechnut Grape Jelly, Post / Battimont and Ricumoxo and other green vegetables. The un.|fuls of cheese on top or cover with |chopped parclee chor di : Toasties ERoes B R A - LN )| | Plcasant odor usually associated wnh@;'am--f"u‘"h feupNof breadiictumbay ichionped) gherkins. s meaium jar. . ............00.. S 555 5 53 5 353 the cooking of cabbage and cauli-|Brownin a hot oven. pepper and 1. mix well and it is ) flower can be entirely avoid | Beef and Parsnip Stew.—Cut one jready for Grape e e B L ey L S o et o e | L Spinach Saiad.—Spinach Von Allmen’s Assorted Je“y’ CLEIEE £ CRRGE TIERTEGeh inch cubes. dredge with salt and pep- | one of the hest and g Nuts | 2 - i y v 4 - lone o est_and most winiesome of i R e B N e e Combination of Vegetables. |per to taste and two tablespoonfuls{the spring vegetables. It should be w'-n( 8 ounce jar. . ............ce.- > J | Wash and boil separately some |of flour. Place in a kettle together |cleaned and carcfully cooked. |.cft-over . K n ) jepinach, carrots, beets and Dotatoes | with three medium-sized onions cur|Spinach can . bo. mressed inte Premier Strawberry Jam, ellogg’'s and saute some mushrooms. Mold in rings and brown quickly. Cover|molds and when cold turned out . b the spinach and turn it out on the|with two quarts of boiling water and | Served as a salad with French ]5 ounce jar G5 085000000809 Krumbles. . . . .. 5353555 30 5 30 center of a platter. separate the flow- | let simmer two hours, add four me- |ing The yolk and white of i erets of the caulifiower and arran them beet ge | dium-sized parsnips, peeled and spinach. place the!into dice. and four potatoes, at opposite ends of | diced cooked eggs rubbed through a sio @ most effective garnish for spien or | other greens | Dendelion Salad cut around the nd carrot Puffed Rice. .... Schuhles Grape Jam, large jar. .. .. with Chees .32 kept under water. Let them stand for fifteen minutes, drain thoroughly and set away in a cold pl When ready to serve the salad, cut the leaves fine Dres; —The well known d: “ Coffee exposed to E R e Beechnut Blackberry Jam, 30 Puffed the t.alr soon loses | | l fl;ele”/ : H?iu".lfill'w,'l'?‘. Laan i MEAIUMIBE. . - oo e biaiei c Wheat. . ....... ... ....... e s T £ O R ot B S 0 S Cruikshani’s Sweet Pickles, 20@ Pride of Hllinois Corn, coffee in a tightl: %” k fi { DouTNonenii e pichiy ougvo g LUOUNCEMIAT: 1.1 o cisle it S asaiots Fancy Country Gentleman. ... .. closed container as nearly moisture Cruikshank’s Mixed Pickles, Il sounce Jar. .- ..o oiimcos Jewett Corn, Fancy Maine. . ......... e g cah oemd oesnd send sowsh secoh (ST =101 o HeS @ 6 6 O 38¢ e ] and sprinkle them with plenty of : dard = : 3 grateéd cheese and finely chopped ap- . . . gs it r-tig Hints From Readers. the edges under. Thia not onty maken | K0 hery S0, T ooy Libby’s Dill Pickles, Standar €. 2 Can ” asier to handle, but also makes |ing dressi ix two tablespoonfuls P Mrs. R L. C.: “Boots and shoes will | it possible to achieve a perfect curve |ur> wnimmes o ith two. tabl J Lr Vgt X I R S Cormt s e o T IGERN wear three times as long if the soles by turning under on the line of | ipoonfult of su three tabl . JOINT COFFEE TRADE are painted over with wood tar after Slitching. “Another thing I have dis- | spoonfuls of lem - Argo Red Salmon Smilax Peas, PUBLICITY COMMITTEE being worn a couple of weeks (50 meens of drroser Yoortoh Around e Ese st ; 4 c Petit Poi % 3 i s 5 close to the one cup of diced. cold cooked lamb S S 74 Wall Strest New York T el aenraniie orn Sroen e otk e sscasoei (Claseiicolthe iy | G et mpant | lpoundcan................. W etit Pois. . ... ... To do this, take a stick and wrap a 4nd also around the cut edges of arme | i <innil & cup of cooke o - . small piece of cloth around one end | Ioie’y BefOTS Putting in the slecves fivecn | e eup of Shredded Saw Log Salmon, mediygg red, Early Garden, Extra e s e erial from ravellng | (uce, one te ntul of fin I 1 and tie it securely. Dip this into wood |and makes it firmer to work on." e e o e i 1 d e Slfted4 S S S e S & 2 s | Miss T.. “Aftex laundy ! 2 3 pound can. ........ L tar, paint sole and heel, dxy the shaes |, WSS To.o -“o_;' lé‘"" ey hal ums“f' £ P Li In Early J 5 S B = : 4 % Zgear m when | dresstig. ix on 4 near mild heat. and repeattfe paibts jnlltii NG ST (e when |droasiz, 3 ekl Happy Vale Salmon (Piik), ncoln Early June 1z ing until the leather will'abiGrb no |cut from an old glove over the end)with rad . Peas e L more. 1 use a lamp to dry. them at, |0f the rod.” I pring Sandwiches—Try a sand- tallcan, 11b......... e I AL i i because the heat is mild. If too much | A _Good Letter Writer: Here is, wich with finely chopped spring on- o l heat is applied it will buckle up the |hinf you may use: My friends ions between bread and butter, thinly Brookdale Salmon—Chum Star sole. One can of wood tar at most |they like to get my letters becausk|snaved eucumber and onion. chopped y 2 hardware stores costs about 10 or 15 |they are“so full of things that inter+|parsiey, mint or sorrcl. These are all 1 d can Soap_ Ay L I e i Dl ‘oenls and it will last for years.’” est. lheml llwou'la never give away|excellent and alpr\f-llzfmlst '\\"hflnd sg-r»u{;l poun oot e ol e b= Eo fleidota oo B H. F. W.: “Here is my recipe for|My Secret of writing an interestiggy hetween thin slices of buttercd brea % % = . rice and apricot puddings. One.fourth | letter if T had to put my name to Fil wirn or without a Hittle. dresting of | White Star Tuna Fish, P. & G. White 1 pound of rice, two pints of milk, one- | but sending it this way, anonymously xalt. ! N th o { half teaspoon’ butter. two tablespoons I don't mind, and hope it will he —_— ] 2ipoundiCant. i ... . . orii s aptha. ...............00.0n. = ‘ Enoliccuntiandl fabontl Gltoen ';‘mpr]sdm ~write good letters. This Green Pea Timbales » I 1 eces of dried apricot (more may | how o it: 7] 2 3 . . | it oo W (e uvor | T keed a Cheap 1tt1e notebook n | press mne it ! Alexandria Tuna Fish, vory onger). Put the soaked rice in a drawer of my desk and cach puge of ( wezh a sieve, add i : il !=iucepan with the milk. sugar and the hook in headed by Uhe_pa R H ; pound (FXo 56506506 0500085060 50 5 SoaP elcsie - eiieicleReie tRedeiete ki el butter. and let simmer slowly for one 0N« 6f my correspondents. Whenever | pmion foice. the whi ws L % | T i e e R O B e e ; Bonita Tuna Fish, Export Borax 0ol: when almost cold add the :h-m.',r ‘.u]l know will inte | per and red pepper and a few | = 4 et o 3 cil beaten. Then buiter a | tain friend, KO at once and jot this| e vegetable coloring 5 | 3 s s 0000 smenesemsesseseeie mold and place in it alternate la L'{SK{}llltan on the page which T have al- e o i 2 po“nd can...........co000. So: P of pieces of apricot (which have been | lotte 0 that particular friend's name. a an of hot water, cover with o4 previously simmered in a little water |In this way I am able to write to ~A+ | butiered paper and bake until firm i Norcanner Sardmes, OCtagon = until tender) and the cooked rice with 'about oniy the things I know “A” is|:nmold and serve on a hot platter . . o soa ; the egg in it. The layers should b interested in: and to “B" about only | with white sauce. Garnish the top | & MOlive Ol . .......... oosnihiiinis () sg 5555 35S 3555595533957 £ about one inch thick. Bake in a mod- | What I know “B" will enjoy reading, | of. each timbale with parsley. — i 00000000000000 FLORENCE OIL COOK STOVES erate oven for twenty minutes, turn|and so on. For I wait till I have out on a dessert plate and serve hot |fillled a certain friend's page with with a boiled custard sauce.” |Jottings before I attempt to write a Old_housekeepers: “Here is a sew- | letter to that friend; in this way I ing hint you may think good enough have plenty of material to write about. to print: “When I have pockets to put | The trouble with most people's letters on my children's dresses I cut them i that they are filled chiefly with out and stitch around the edges on'things that interest the sender, not the sewing machine before turning the receiver. Palmolive Soap . .o hrnn R. & R. Boned Chicken, 8 ounce can............ Franco-American Potted/Beef. . ... i o Libby’s Corned Beef, Fama Sardines, Portugal, (L Laroze Sardines, ot e Underwood’s Sea Gull % Mustard Sardines. . .. ... Quaker Yellow Meal, eraie o | HOME NURSING AND HEALTH HINTS | BY W. JESSIE LEITCH. CaD mmh smh mmh sk } Family Meal, Libby’s Corned Beef Q n | “How Do You Sleep?” inmieeraune s, the simuiaton ha 6poundsack................. @ | Hash....................... 83D { “The poor woman hasn't slept for | probably takes hers. athe, S S = e {vears. She lies awake all the ll]mt, 100 late to -.-«nm“ rklnlxl‘;‘ll)u:h ;?(:'“1 e i Famfly Meal, leby’s Lunch zfic | Never drops off till daylight. And sne | ngs she hears B e et Snen o e e n e fcom i 12 pound sack................ c TONGUE. - .- oo b S e e e mides 14 ro v e windoy 3 3 i Ao hinga. e e’ preamsiuion e | Eomeiana the San, (0 bt indves ! White House Vinegar, Underwood’s Deviled Ham, 3 PS ! i3k i 5 % a €« sound of the 1wighbor's ! ! i as alinia kil s Sl e any ;,,f‘,l v { 150uncebottle. . ............. c 1 pound can................ DDy oating ore her eves amd such 4| eats the same - for meals, and she | x : G e feclimg in her kneest "0 * A% 1N dme thine al o Wainsborough Vinegar, Red Jacket Lobster, Escape the “Stout” Class [ | Tie speaker was a woman sitting her. RE - . 1 c An al':mni\c fieurcl i nog e ;‘:»’-m‘::"’nr“:}r‘:o"mmlhv\" Sh ; More Attention to Diet. EFdO you ::t ga]lon P G 50 5 0 8 5 5 e mes o o a pound CaAN. ... ..coecvcesnnn cure is nof Fasa e L e n my opinion, mare attention to our n s - i ’s Vi matter of size butof correct || | ik sk thavinsies 4% h- N Laicr, mere ‘careral aremmcn o A g Cliquot Club Ginger Ale, Libby’s Vienna S L e more care i i . The stout we L to hypnotics, would be an excellent COO! s e R o S N c D Tfl, S OO E R e [T G e e i see the Florence. Its (NoreimdonbaoE = Soastee . e it o Bl lounge el KR, | they are utering trom insomnis - s more heat Red Wing Grape Juice, Bowlene, a deodorizer and I 7 st = dbsurving the dull whi in imaginaiion| . use mean 3 5 c £ Z elderly face, d v give alittle time and thought et the fant thas f'ffl't:r }"fm’lx}x:rfl"n".‘.’.?r’h . undounted- | * and less care. Cooks, pint bottle ......5.......00.. c disinfectant, percan ............. & an. 2 y. And a little gelf-, and & & 03 o H 1 SRR S ! WM R un old woman liecnce In the maifer of (o aiid reatl * bakes, and foasts all Red Wing Grape Juice, Red Kidney Beans in Sorghum engo Belt Reducing Corsets . . tion, to & cereuin sorore: Self-ab- - - e give the wearer an appearace of Ll e b woula ety e UGl ind koY) at one time, and eco- quartbottle ... ... ... ... ........ Sauce—very fine, per can. ..... e i X diss e I e hY x| Ume. after & long day spen et x| . nomically. Burnskero- Belt feature gives strengtl and W look of surprise. an much us possible. More early break- | 1 I i A“ 0 S wopport where the greate: sirain o Ty Tt o vou 213 o R front poreh, an T e | gene, ) We Carry a Complete Line of Seasonable Fruits and Produce in ur Stores v e Mh s b | | on the horizontal gears a chance to talk about e vad 10 2 hol $19.50 ‘They have the reputation of oein, | my friend. But | f&Y .?‘"*_nbx'\:(d and “Isn’t she ridicy. oles ..... e 3 oy | e mEETRERE tan e 38 STORES IN WASHINGTON c;,‘::,:n,’::, :fl?fl?fi e Sy e ,,,,“;".‘l,fl,_”;fl'ar‘;’f‘ronnw that you'll talk about me miver: 4 holes .........$32.00 And, after the fashio I can understand it perfectly when one n of modern Eves, the speaker floated friend| Priced from $2 10 $10 T some mental stress—anxicty, way. Arcade Mkt., 14th & Park Rd. N. W. | 1533-35 Seventh St. N. Ww. 11 Seventh St. N. E. " The Crown Corsct Company || | Bt this "vague' ‘hasn't-been-ablc-1o: Raspberry T' ey 1416 P Street N. W. 1631 Connecticut Ave. 2024 Rhode Island Ave. N. E. sleep-for. me to pi ears’ business does not move 1305 Wisconsin Ave. N. W. ve. 1 think it is deplorable.” 2459 Eighteenth St. N. W. 3515 Twelfth St. N. E. Cut some circles of puff pa te three DEMONSTRATION “The = i i 3612 Fourteenth St. N. W. 2009 Eighteenth St. N. W. 5 LTI ol Wi 4 DPisen i, hickneny Moatch o edec oo The TOMORROW 632 Penneylvania Ave. N. W. 1500 1 Shwst B E wl inch with cold water and in the center lay a teuspoonful of thick raspberry pre- 23 Laurel Ave., Takoma Park, Md. 1912 Seventh St. N. W. et me tell you what | think, hav- ing seen this gentle lady but once, and 6914 Fourth St. N. W. 801 Maryland Ave. N. E. Come in and witness perfect eats, ton much.and of the wrong kind | G55k WnG chitl hefors ibenten c s 3164 Mt. Pleasant St. N. W. 5526 Connecticut Ave. N. W. :igs BGood ogeakmd % ioRgC i sou know what I mean: an | sugar betore scrving T Srenulated MUDDIM 2017 Fourteenth St. N. W. Sevénth and M Streets N. W. Street S. unbabinced and - unintelligent dictary, & A Co 3218 M St. N. W. 708 Seventh St. N. W. E probabs has e acrem hose | ing i Sheven pormer - "o of hane-| 204G St v 6161%th Se. : : self to taking either hot or cold baths; Corsages of waxed flowers are worn therefore she knows nothing of the with the lace dresses,