Evening Star Newspaper, March 1, 1921, Page 32

LINEN IS" PLENTIFUL AGAIN BY ANNE RITTENHOUSE. WOMAN’S PAGE. during Just what happened days and is at present happening in |Ply from that country will be coming the linen-producing industry would take a volume to tell and consider- able technical knowledge to under- stand, f{owever, it appeared that war con- ditions were most hostile to the pro- duction of linen. The hed product went so high in price here that it went right out of the reasonable reach of most of us, and we came to nave a veneration for our Stock on hand of linen table damask that sometimes meant storing it away “use only on rare occasions, mak- ing use of highly unsatisfactory cot- ton damasks instead. The seriousness of tion must have b somehow the feeling it might take a ger could again buy bought them befo wa children would never know rare luxury of having linen lingerie or sleeping between li FFLES ON T LITTLE GIRL'S FROCK OF PRINTED VOILE. linen on our tables would become merely a tradition. This tended to make us appreciate every virtue that the fabric woven from flax pos- sesses. Thus we beautified linen and set it on a pedestal high above silk and cotton. Linen Is Plentiful. But while we still have this high re- gard for linen, born of war condi- tions, the linen industry seems to be recovering with amazing speed. It is generally known that Japan now has under flax cultivation six times as much land as in pre-war days and seemingly in spite of uncertain po- litical conditions in Ireland it will FREE Every housewife should pos- sess a copy of the beautiful- ly illustrated 64-page Corn Products Cdok Book. Write today to Corn Products Re- fining Compaany, P. O. Box 161, New York. G n sheets. And |} WAar , not be very long before the linen sup- to us as it did before 1914. _ These facts are coming home to us |in a gratifying manner. That is the price of linen per yard is bringing it within our easy reach and just the other day ons of the fepartment stores advertised a sale of twelve thousand yards of pure Irish linen to be sold at 75 cents a yard. which was j actually half the price that this linen would have brought only a few weeks ago. A Practical Advantage. . There is real practical advantage in | having lingerie and children’s clothes made of linen, because of the satis- factory way that linen goes through { the laundry. It yields to the ment of ap and water, fresh air f’_;”;m.l sunshine better than cotton, far | ore we | better tha ©s we had | Our | n silk. A great deal of fine linen is used {purely for trimming purposes. One we might not have thought of linen as being decorative enough for this. hut its near extinction during w enhanced its beauty in our ie frocks are day | trimmed | kerchiet | There is finished the various gil that are fagotted on ing for linen cut work in > new spring cems to be espe ris. wardrobe of almost every girl there will be one or two dkerchief linen, wearing v linen red fo n the [little 11 make its as trimming on frock of other fabrics. In the frock shown in the sketch it combines well with printed voile. The crispness of the linen makes the little side frills on the skirt and along the bottom of the skirt stand out as they would not do were they made simply of the voile. Fads and Fashions. It is rumored that the ribbon mer. With the new suit coats are worn wide. crisp organdy frills in white or_colors. Many summer frocks are of the French slip-over style, with elastic at_the st. Red lacquer buttons give a quaint effect when used on a dress of seal- brown velvet With the sports skirts are worn jaunty coats of bright duvetyn. vening dresses of velvet or heavy ‘Your Protection Do not be deceived by cans containing syrup that might look like Karo. ' This mark @ilonevm can of original Karo—look for it and be assured of full weight cans and highest quality. 2 Order Karo by name! satin show twin trains dropping from the girdle. The smartest sports hats are made of braided rags and crocheted around the edge. old and silver tissues are veiled with black lace or delicately em- broidered red malines. bow stripes and smart wool pompons as_trimming. <t B The Joy Of A Perfect Skin Know the joy and happiness that comes LA to one thru possessing Ba skin of purity and ¥”beauty. The soft, dis- tinguished appearance it ders brings out your natural beauty to its full- est. In use over 70 years. Gouraud’s Oriental Cream (¥ FERD.T. HOPKINS & SON. N treat- | nd- | sweater will be the vogue this sum- lingerie blouse and silk | Bright-colored scarf sets have rain- | i | | some future date, b L oven. THE EVENING STAR, WASHINGTON, D. C. TUESDAY, MARCH ¥, 1921 Cfficient BY Laura. A Kirkman To Make a Jelly Roll. The average housckecper docs not appreciate the jelly roll as a solution to the light-refreshments problem. When are expected on a certain even- ing (although not to a party) the hostess feels that some- thing should be served—something sim- ple and inexp: frs rather expects minutes on Saturd A. knows that Mrs. B. cai not afford to serve her expensive re- freshments when she and her husband call on the B. A. prepares to rve some : foods as slices of jelly roll and cocoa. This light ho: lity Mrs. B. will be able to return erving coffee and : and sweet sand- or coff ‘goes farther r or loaf cake. 1If the slices of the thinly cut (and they should never be thick) éne can get fifteen or xteen slices out of a roll e in a n fifteen inches long and nine and f inches wid Here are the di- v Roll.—Beat three eggs until light (the roll will not be delicious if fewer than three eggs be used—but, assum hat this cake is prepared for guest us three esgs are not too many), then add one cup of granulated Sugar to these (and unseparated) esgs; next If tablespoon of sweet milk. rring well, and one cup of flour sifted with one teaspoon of baking powder and poon of salt. Last add of melted butter. %e meat pan, fifteen A jelly roll, too than [ 2 roll " are wide (or thereabouts) and cut a piece of apping paper to cover the bottom pan and reach half way up the grease the entire surface of this paper with me! then pour the batter ding the batter over it 1. o the corners. Rake for t > it in a moderate ‘Then tal the pan from the oven and turn it u down onto another 18 been spread on a table and covered with powdered or confectioners’ sugar (sprin- Kle the sugar all over it with a flour sifter). Of course. the greased paper will come out of the pan with the land this must be peeled off the bottom ies top-down on receives more careful attention if it is written on the attrac- tive stationery— Feihs, . Kragten Linen Invitingly Priced A Your Dealer or Send for Samples American Papeterie Company, Albany, N. Y. Sele Manufacturers of Keith's Fine Statiomery al invited formally, as}revolution. 1 | I The Great American Sweet for Breakfast, Dinner and Supper One Quality but Three Flavors - The standard of all table syrups. Also for cooking, baking BLUE Karo 3 {1y add the crumbs. and red pepper. stuffed oliv amount of ded sea apon e M position (whip the jelly previously, o {o spread) and then ke up »u_in doing this, oyl that it will be easy begin to roll the c dered paper help the cake may split—that agalns! hing the roll with it to make another If you try to rolt the you by pressing just with your fing in rolling.” This work the result. ed_entirely, wrap the & her husband will run faround it 1o hold it do_not_cut jelly roll will be nine long when finished inches in diameter. nd _———— English Cheese Dish. Soak one-half cup of crumbs for fifteen minutes in one cup one beaten egg. | Melt a heaping tablespoonful of but- of sweet milk; add ter in a dish, then add mild chee until the ach. lettu ned French or ma ing; spread on thin s NSTANT and lasting satisiaction is guaran- teed with every bottl Any shade from light gol len brown to the deepest Srown —or black. Does not nterfere with shampooing, curling or waving. Easy ind simple to apply and | will not rub nor wash off. Absolutelf Harmless iatone’” s entire) ioned “hair dyes™ or so- 4 salied “‘restorers. eiptof 11 cont A o <hnde desired when writing or pur- Al leading drog Two sizes Prop | The Fanto- | Co. and candy making. Light brown color, delicious flavor—a hea: bodied syrup. RED Karo GREEN Karo L. A. MOUSSEAU District Sales Representative 407 Vickers Building, Baltimore, Md. The Ideal Syrup for every use—for cooking, baking, candy meking and preserving. Many prefer it as a spread for cakes, biscuits, breads. For those who appreciate the tempting flavor of real maple sugar syrup. Very moderate in price —absolutely pure. The makers of Karo Maple are the world’s largest users of the highest grade maple sugar. Over a thousand tons used annually. cked Toll will be a1 hour: and Stir the whole e is melted, then Season wit! Sweetbread Sandwiches. Chop some cooked swi together. using an equal Add a little shred- and moisten with well ; let the pow- is. let it help roll- d_paper « position—and | This | one-ha ches about three stale bread half a cup of cetbreads and onnaise dress- ices of white! desire end of dinner. preparation. be. ble to eat a tart salad fondness for some of these combin: tions of fruit, lettuce and salad dress- Possibly the favorite dorf salad, made ther favorite is lettuce leaves with may tions of pineapple cheese and possibly pimicntos dr needs little preparation. Pear salad is increasing in popular- It is especially tempting when pears aro out of season. pear does for each portion, it in off seasons. make it pare and halve the pears and y carefully the core Fill this space with cream cheese, prohibitive even then remove ver: rattle. Beds. cffects. Salad for Dessert. Many women are finding now for the first time that there is good sense in combining salad and dessert for dinner at least twice a week. there are dozens of salads that con- tain enough sweetness to satisty the for something sweet at These sweet salads are a rather new departure in food At least there are many more of them now than there used to Men who wouldn't take the trou- by putting a Imixture of diced apples, broken wal- ut meats, cut up celery and mayon- aise on endive or lettuce leaves. made Ives of bananas in finely chopped and placing them on filled with eream garnished with ith mayonnaise or French dressing are not difficult, and dates stuffed with cream cheese. with French dressing, is another salad that The “CORONADO™ Desiga 1814—ia Twin Pair place the half on leaves, sprinkle meats and dress with m. Orange salad is deli make it you should select |oranges.” The navel sort {for this purpose. Separ: and place them on endiv French dressing. {made by using |oranges and And ghey sections | ent sorts of fruit salads. {be thoroughly chille |that the seeds may salad made by combining {nanas and seceded ing. show a_real is so-called An- should be no surprise rolling b poke bonnets that app. nnaise. Sec- ! question of time. fled and cxaggerated | that are intended closely resemble a jock Victarian poke. They are a half a not To different colors from the The large pictoral poke e the | grapefruits | Hard grapes lend themselves to diffe They shou then ovened so be removed. Al grapes —— To Exploit Poke Bonnets. | It things are to be Victorian, t the sporad is a gocd place for their launching. ! | Whether or not they succeed is a They are sent to the south in modi- | shapes for sports, [morning wear on the beach: the directoire, and their v of lace, unlined, and the crown is landed with morning glories or leaves in dark blue velvet. bed of lettuce th chopped nut yonnaise. ous, too. 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