Evening Star Newspaper, January 27, 1921, Page 22

WOMAN’S PAGE. THE EVENING STAR, TiURSDAY, JANUARY 27, 1921 Ways to Cook Eggs. For breakfast eggs can be. served as omelets;, boiled, coddled, fried, scrambled, poached or in many other ways. However they are served, they should be daintily cooked and neatly dished, for the breakfast appetite, often finicky and seldom vigdkous, 1l not brook an untidy plate of WOMAN’S PAGE. -« :SEEN IN THE WASHINGTON SHOPS BY ELENORE DE WITT ENY. lon-pleated ruching flares up so around the neck that it is al- The signs that spring s coming are | mm reminiscent of Elizabethan days. no longer to be looked for In the most novel touch, however, Is parks, as the shop windowa are far ed In the wide marquisette which o 1t 1s of a red and . ws 8 ahead of the crocuses and firet robins Beat the white of a ne 1 W 1 pattern and isat- d S hesp tph in predicting its approach. Gay e(raw | ey ) the navy sleeves with red T e e hats fill the millinery establishments | uilk her stitohing. The width i e, dro and new Bpring suits and frocks are |mufliciont to make the sleoves wrist S o on display. 1o o that tho cuffs use much An attractive “tailleur” ia of a fino terial than the aleeves which ‘THE RICHEST MAN IN THE WORLD carit get nutriment out of ex- pensive foods that contain no nutriment.There is more real food in one Shredded Wheat Biscuif thaninan equal weicht of beef, eggs or tatoes and it costs much ess.We didn't push upthe price of Shredded Wheat- so we dort't havé to come down The price was advanced 'solittle you didn't feel it. Shredded Wheat is with- 'out doubt the cheapest food in the world today. ITWO Biscuits served with hot milk make awam.nounsqmg meal for the cold days. {Delicious with sliced bananas or other fruits. and let remain two or until the and peppe mmer fashions may be forecast » mome extent by the frocks for Tomorrow and Saturday at Our Stores hrough. . a bowl, Ritter’s Pork and Beans, can 9c Regina Peaches, can . ... 25¢c half cup beat well whites to quality of light gray which is embroidered scroll tracery of darker broidery. The coat ha & double rolling collar of piain m; and set-in_sleeves with lar: turned-back cuffs. The uppe it. which blouses over slightl broidered, as are the sleev three flounces that form coat are of plain serge. buttons appear in the front « Aunt Jemima Buckwheat, pkg., 12);¢ Chum Salmon, 3cans for ... .. 25¢c Blue Rose Rice, 4lbs.for .. ... 25¢ Del Monte (Picnic) Asparagus Tips, 25¢ Del Monte (Picnic) Jams, 3 cans for 50c simplicity, is of tan rosk crepe with a vestee of fine The bodice is cut with rounded collarless neck and an oy ing in the front to the waistl | LISTEN, WORLD! | By Elsie Robinson ‘[ The young man has been asking my . He wants advice b(~<‘.'u]se he’ Best American Made--Beginning Tomorrow ciizdl | Granulated Sugar, bb. 81/20 and he knew that southern wear that are being exhib-|I knew it But we both got a lot of ited. A model of organdy is in black, | mutual kick out of pretendimng. So says but on this background is a floral pat- 0 him— tern in deep subdued tones of rose and ddy, if T were a man and were purple with a few touches of dark g to decide whether I'd marry a green. Contrasted to the organdy is a|girl or not, I'd take her on a camping stiff bertha collar of white net with | trip. They're all lovely when the pow- a narrow binding of white organdy. — The bodice is quite old-fashioned, with diminutive puffed sleeves edged with straight wide bands of plain black or- gandy, and it fastens in the back. The skirt'is made in two pieces, consisting of a narrow foundation and an ex- ceedingly wide-flaring overskirt of the same léngth, which is cut in scal- lops at the .bottom. A black satin sash ties in a large bow.at the back and forms the only trimming to the frock. A new haf is a striking color pic- ture of bright scarlet and silver, with a more subdued note added in the trimming of dove gray quills. The brim rolls gently upward all the way around and is covered by two rows of fine red raffia. An overlapping band of the straw is placed at one side vt the front and holds the quills in place. The entire crown is made of brilliant silver cloth, and the contrast of this with the red raffia is really very ef- fective. SPRING SUIT OF LIGHT GRAY |she wi SERGE. Onions, per 4'peck ... ... . 10c Potatoes, per peck (151bs.); . . . 35¢c Potatoes, per half bushel ((301bs.); 65¢c Pure Lard, 1-b. carton . . . . « « 17¢ Pure Lard, bulk, perlb. . . . . . . 17c : Compound Shortening, per Ib. . .:I3c s i e Crisco,perlb. . . « « « « » x = « «-22¢ ® Baked Apple Dessert. der's on the profile and the wave is in | | YOl'k Impeml Apples, /Z peCk - w » Zsc ‘Wash and core enough sound tart|the hair: But get ‘em next to dirty old ¢ apples to fill a baking pan ‘when | Ma Nature and see how they stack up. | DAINTY FROCK OF BLACK OR- “Tt's all very well to vow eternal love | §f GANDY WITH FLORAL PATTERN. | ¢ach apple stands upright. Place a | wpon thore's @ hot dog stand around the || or. pel'l ppies, p ¢ w '™ ‘n c small bit of butter at the bottom of | corner to supply your every need. But| which exposes the lace vestee. The 5 e ate hres-cnateriengti ! the hollowed space in each apple, fill|it's quite another matter to hunt all day thoughts of the corn bread and d flare toward the lower edges. Thelthe rest of the space with sugar,|on the a t Short, marrow skirt 1s composed of @ | place a raisin and soms walnut meat | 2508 YOUTe going o gt that night, anges at var lous nces- succession of tucks, all being of uni- ‘ on top of each and sprinkle them |20 then Anf WhCH ¥or FC ) FAIS to form g&mh Adsl):npla x;;mh a°f( zr;e all with cinnamond o{hnulmelz 1-Kz §°§k rern f 10 d 1,2? around the wai an nots | {, the an roun e apples t et el b BT e 0 Bl W o we e v e wieny || Grapefruit, very fine . c. an éc very unusual and striking s l'”‘ s, a handful of raisins, Wo ta- ’ dress u’ of n:vykxblne Polrir.‘ twill. f,rf:;pom‘.fuu ‘htt sugar, ore table. | have a chance 11(. realize yowrs no The bodice and skirt are cu n one | spoonful of butter an al a cup meeco ud the ‘waist line Is defined by | of water. Bake the apples In a mod- Sanltary Butter’ per lb e o o % B soc Fresh Milk, pint « « c c « s« 2x s = /€ esh Milk, quart .« « 14c I » QUi e @ ¢ e WO WY & @ ’s E ted Milk, tall . 12% Borden’s Evapora : : c ; , ted Milk, tall 12%¢ et Lvaporate e s W ow Large Can Tomatoes . . « . « « « « 10c Blue Ridge Corn, can . . « « « « » « 10¢ e I - ] 2 11%<c Silver Label Peas, can « « « » « = Small Smoked Shoulders Another Big Week-End Sale Priced for Tomorrow and 1 9c ln‘ slightly longer than the skirt hem. Saturday, per. Ib. ..o oaemanaaenes New Year Kidney Beans,can . . . .10c Troco Nut Butter, Ib. . . . ... . . 3lc Swift’s Premium Oleo,lb. . . . . . 31c Jelke Good Luck, lb. . ... . <« . « 33¢ Nut Marigold Margarine, lb. . . . 27V;¢ Michigan Navy Beans,lb. . . . . . 6¢ Washington Flour . . . 39¢c, 73c, $1.43 Ceresota Flour . . . . . 35¢, 74c, $1.45 GoldMedalFlour . . . . 42c, 77c, $1.49 Crystal White Soap Chlps, pkg. . . 32¢ Crystal White Soap, 3 cakes for . . 20c l Why don’t you make some delicious cookies ‘with Karo? “There isn’t a greater treat than Ginger Cockies or Spiced Karo Cookies. It’s - hardly any trouble at all to make them. e S . Try this recipe: 3{ cup Mazola 2 teaspoons Ci 34 cup Sweetor Sour 1 teaspoon Salt Milk e Flour to make a soft dough, roll thin; | cut with cooky cutter, and bake in a slow oven. Sugar can be sprinkled 7 over top for variety. Chopped nutsor. raisins can be added. I Give the children plenty of Karoon sliced bread or toast. It’s good for them, and _gives them lots of energy. L. A. MOUSSEAU District Saies Representative, 407 Vickers Bldg., Baltimore, Md. FREE: Write for beauti- fnllydlmorrnmd“ page CookBmk. ComPl;og- Box 161 Rew o7 FO- £ vou're not really in love, | § to tis 80 that there will be suffi- t of grief.” % clent‘%lquld in the pan to Serve as But he won't. a sauce. (Copyright, 1921.) BT T £ . If you ever drank Boscul coffee you know how delicious it is. But do you realize that the same qualities which make Boscul so delightful also make it truly invigorating and wholesome? The perfected Boscul process re- moves the worthless, bitter chaff. You get the full benefit of the high- grade coffees used in this enticing blend. You have richness without bitterness, a positively healthful beverage, and with an aromatic fragrance and flavor which cannot be surpasseq. Enjoy-this satisfying: coffee on your own table. Ask your grocer for Boscul —today. ‘Worthless chaff, In tins and sealed cartons only. Never in bulk. Bty o cracked which we reject. open by the Bos- cul provess, Wm. S. ScullCompany,Camden, N.J. | BOSCUL, [ A . Coffee ‘.\\'l\uui ! It'sminus'the chaff Your Hair Needs anfler’ine .(sne your hair and double its beauty. You can have lots of lmg, thick, strong, lustrous hair. Don’t let it stay lifeless,' thin, scraggly or fading. I back its color, vigor and vitality,| Gt a 35-cent bott 1 “Danderine” at any drug ot = tofflet counter to fr r scalp; check dandruff and falling biir. Your hair nc ating, beautifying “Danderine®™ ess. abundance. Hurry. Girlsl 3