The evening world. Newspaper, December 1, 1922, Page 33

PA SPER agp cI Gr Ta. ry Does a Girl Ever Forget 4 the First f @ e Firs’ P Tou KGGW you Tiever do, glils. s _ Her First Lover? She May Never Marry Him, . but He Kindles ark of Love By Bett; She May Smile Over H.m in Later Years, but Ever She'll Remember Vincent + Copyright, 1922 (New York Evening World), by Press Publistiing Company OBS a girl ever forget her first lover? ‘We all know that Dolly and anny and Marie seldom marry that ‘stripling who escorted them home School, took them to their first dance or sent them their fret violets. Few girls marry their first love. Hither they are too young to marry, the man is not ell- gible or in some way they are Made to feel ‘there's many a slip 'twixt the cup and the lip.’ As time goes on condi- tions in their lives change. They meet others and seek other compan- fonship and in a / short thme look back and calmly smile ment will be ./ upon that first love which mother and Aunt Gertie called ‘puppy love."” But do they ever forget that first lover? No! just can't. We never forget the first plece of I andy we tasted.as a child, our first Yong dress, tho first time wo did our hair up high, our first valentine, our firet love letter or our (whisper it softly) first kiss. There is no sensation like novelty; the newness and freshness of a thing @re what thrill us and keep \s from being bored. That first flame helped to kindle all the others, it made a way r other loves—perhaps the real love. it was the original spark, the others merely followed as a natural course of events. Ask any woman of middle age about hee first beau and watch her blush. No-doubt she can see him to-day just as he was that time ho first called on her or asked her to go to the dance with him. It makes no difference whether he was tall, dark and hand- some or fat, short and light, ho was HER beau, her first lover, and she will always cherish him in her memory. A girl's first love usually springs Girectly from her heart. She does not OR fourteen years George BH. Roberts was director of the United States Mint, serving under four Presidents. As a writer on bank- ing and nfonetary service he is wide- \ ly known, and was the editor of “Economics for Ex e cutives,"’ an authoritative work. Millions of pamphlets con ~ taining his articles on coinage were circulated during the Presidential campaffn of 1896 ‘and were a powerful influence tn preserving the gold standard for the country. Mr. Roberts is now Vice President of The National City Bank. In his office the other day he was quite will- iny to “discuss the prevailing prob- sms of money, but found it dificult to talk about himself. “My career,” he said finally, ‘‘is only the result of thoroughly study- one important cubject. Back in 3 I was a newspaper reporter in Towa, my native State. The Green- back Party was very strong then, es- pecially tn the West, and there was Breat deal of discussion of monetary * systems. “During the Civil War and for , Some time afterward the country oyer-issued paper money and we were Yh a financial condition somewhat Similar to that of foreign countries now. ‘Times were hard. And the reenback Party advocated paper as @ur only currency. “Of course it was my business to write about {t, and to qualify myself ¥ had to study the various phases of the subject. Soon I was convinced that prosperity largely depends on the soundness of our coinage principles. ‘The subject was intensely interesting to me, and I have studied it ever since. “When Bryan was nominated, in 1896, | was rynning my own paper In Towa, The proposition of the free coin- age of silver was against the prin- ciples of sound finance, as | under- stood them So, with my paper, 1 @8 evervthing I could to explain and ance the gold standard. “fhe articles were reprinted by many newspapers, and they were cir- Culated as campaign material. But here was no motive of party politics Gin ity work. "As 8 nowspaperman I ‘was merely advocating, according to my convictions, the best possible mondary system for the country, “ghor his clection, President ¥>- fy “FIRST LOVE” is the sub- ject of an absorbing new daily serial story by Caroline Crawford. The first instal- this page next Monday. Intimate Interviews By James True Copyright, 1922 (Now York Evening World) by Press Publishing Company. A Newspaper Man Who Minted th Nation's Gold. love Jack or Bill or Philip because he earns @ hundred a week or because he runs a six-cylinder car, She loves him because he ts the first man who ever paid her direct attention, because she likes the way his hair grows on his temples or because he has such fascinating eyes—and that’s that. Later on she may fall in love with a man because he Is eligible, but now— this first love is different. It Is true w strl seldom marries this Jack with hair one loves to stroke or eyes which are #0 fascinating, but It ts also true she never forgete him. She may smile at many of the foolish things he and she did or said but back of ft all she respects that first published on treasures and love. Nor do I believe that Jack or Billy or Philip ever forgets his first girl! Many a young man was not doing very well in schoo! or business until 88 met HER. Then h nly seemed to wake up and realize that if he ever meant to marry it was time for him to think of money. In other words that first gtrl trans- formed him. It made him want money, position, a home—and her! Perhaps by the time he got what she made him want she was gone; but there were others, and that first love was what made a man out of him, In a similar way many a girl has hated housework, hated to help her mother with the dusting, but when this first lover comes along some new spirit within her makes hor realize that she, too, willShave a home some day and she mnight as well take an interest in these things at once. Love is what keeps the world go- ing round. It makes young men and women want to take up the burdens and life work of the world. It usual- ly takes more than that first love to make a marriage, and although our first love seldom furnishes the central plot of our life drama it introduces the leading lady or leading man. Kinley offer... ne the commission of Director of the Mint. The offer was a surprise to me, amd I accepted It because of the opportunity the posi- tion afforded to gain a deeper knv"!- edge of our coinage methods. “Presidents Roosevelt and Taft rv- appointed me, and, after servi fourteen years, I resigned early in the second year of President Wilson's first term to enter the broader field of banking. While Director of the Mint I found time to write occasional articles, and I always have felt that the best work I could do was to ad- vocate the development of sound banking and monetary service for the industries of the country. “Every department of industry to- day calls for specialists. Every man should study, and master if he can, the subjects that are basic and neces- sary to the success of his work. And there 19 no better way to learn a sub- ject than to write about it continu- THE KIDDIE A squirrel draw ° Shall All Girls Be Trained as Homemakers? What the Business Girl Ought to Learn. Second Article in a Series. By Mrs. Christine Frederick Copyright, 1088 ser spuaning Go ing World HAT does the business girl W think of homemaking? Even though she may not admit that she has one eye on her job and the other on marriage, 1s she not unconsciously picturing herself as “playing the lead” in that universally popular drama, “The Love Nest?" However, before the manager se- lecta her for the star role, what ex- Dertence can she offer that will justify her im being given the part? For the business girl must realize that she cannot become a homemaker in a single leap, but that she must prac tice and train for it, Fortunately there are many and in- creasing opportunities for girls tv learn homemaking while holding down business jobs. Even though em ployed during the day they may ut!l ize thelr evenings and certain hours on Saturday in acquiring every kind of household knowledge. Many eve- ning high echools have free courses in sewing, millinery and cooking, at- tendance to which one or two eve- nings each week will give the Dusi- ness girl in the course of a winter training in both theory and practice. She joyously attends movies, lectures on books, dances and whatnot—why not attend, at least onco a week, a practical talk or demonstration on a home subject, the better to play her housekeeping “lead” In later life? In addition there are the courses offered by a large vocational school in connection with a national wom- an’s organization. In their commo- dious building are offered weekly in- expensive educational lessons in the evening on foods and cookery, the care of children, sewing and other phases of home management. One of thelr most successful features is the ten-lesson “supper course,’’ es- pecially prepared for business wom- en, This shows how to cook and serve meals requiring a minimum of time and effort and yet which are at- tractive and of the greatest food value. If the young business girl, taking up her job as saleswoman, book- keeper or file clerk, would at the same time devote just one evening a week to the study of a home economics subject, just see what she would ac- complish during the short or long period of her business career! She could, for example, begin with a course In simple cooking the first year, and the next follow it with a more advanced one, and later taka sehiold ment of family finances. And so, without les- sening her efficiency nm a business » would In a few years added a simustaneous effictency in housekeeping knowledge at prac- tically no effort or expense of time. There are really dozens of every kind of class teaching household sub- sets here in New York City. Somo Vre ug, others tn nurs- xpert Instruction tn ng and sewing, or in food values. Some classes ure given Ly settlements and soctal agencies and in every section of the city. Every busineas girl about to marry should take an intensive “bride's short course” {n the interval between giving up her old job and taking up the new. Better by far that sho should spend enough time tn ad- vance rehearsa! than that she should forget her lines and fumble the part when she stands in the matrimonial No girl should be allowed ish and boss without pre- ertificate of Competency” to her future husband. CARTOONIST ne ye de with bushy tail - "Tis rather hard but you wort fail. Back of the squirrel well put this bow - Why it 1s there you' soon shall know. With this one line its feet cornect - . You wonder what for I expect. The zigzag line - then all the rest ~ How well youve passed this drawing test! Plack in the squirrel - Reverse it- bhere! A girl you see with jet black hair r A . 1938 (N.Y, Bre, World) By Pre m| Can You Beat It! Miss PEACH IS HEAD ! [SIT WITH MISS PEACH! Thanksgiving “Left-Overs” What to Do With Them. Copyright, 1922 (New York Evening World) by Press Publishing Co. TURKEY AND PEAS. UT two cupfuls of cold turkey or (Si chicken into small pleces as even as possible and heat; thicken with a cup of white sauce and season to taste. To a large cupful of warmed-over peas add half @ cupful of white sauce. Arrange the meat in centre of platter, surround with a bor- der of the peas and with parsley make a narrow outside border. SWEET POTATO CROQUETTES. Remove skins and mash the pota- toes before putting them in the re frigerator. When ready to prepare add salt and pi to taste and shar into oblong cakes. Dip into one exs beaten with one tablespoonful of cold water, roll in crumbs, Fry in hot fat until light brown. PEA SALAD. Scoop out the pulp from large halved lemons. Mix the left-over peas with a good mayonnaise dressing and put them into the lemon shells. Bet these on a bed of Romaine lettuce shape with a few » bulls among the curled rve with wafers CRANBERRY FRITTERS, Tato one beaten egg stir one and half cupfuls of milk, one tablespoon ful of sugar and one cup flour sifted with one teaspoonful of baking pow Jer. Mix well and stir in one cup- tul of cranberry Jelly. Drop by spoon fuls into hot greased pan and fry. Serve with butter and powdered sugar CRANBERRY MARMALADE, Reheat left-over cranberry sauce add chopped and seeded raisins and a sprinkling of cinnamon, Cook to the desired consistency, pour into jelly glasses and sec! soe as eee New Invent'ons Jopyright, 1082 (New York Evening World) by F Publishing Co [* the hollow cover of a new’ kitchen cream leaves, utensil three quarts of water oan be boiled while food ooked, is being For scraping skins from potatoes e love covered with # rust-proof wire netting has been invented The pressure of one finger is suff cient to operate @ new epring-driyen ewe beater ‘Trade Mark Ree NO You St IN THE ory Fork Wrest ‘The Press Pub. Go. OB Pat. oft. | NO, Yu Sit BACK WITH The Jarr Family By Roy L. McCardell. Copyright, 1022 (New York Bvening World) by Press Publishing Company "VE got a surprise for you, dear,’ said Mrs. Jarr at the breakfast table the other morn- | ing. Mr. Jarr threw out his chest and tried to look as though he were not consumed with a pleased curiosity. “Now, my dear,”’ he said, “I appre- clate those little things, of course, but you mustn’t be doing them for me. I can't have you denying yourself sim- ply to get something I don't need, If you have any money to spare, get something for yourself or the children or-the house, The older | grow the more I find it is more blessed to give than to receive. I always feel em- barrassed at gifts, expecially when I know they are more or less in the nature of a sacrifice.’ “Wait a minute,” cried Mrs. Jarr. “Wait a minute. You're speaking as though you were under the impression that I was about to present you with @ pair of diamond cuff links.’ “Oh, I know it Isn't that,’’ replied Mr. Jarr, “but you are always Ket ting things for me when you should get things for yourself.”’ “Wait ull you see it,’ Mrs. Jarr interrupted. “It will be a surprise for you, but perhaps not a pleasant one. Hero it ts." And she handed Mr. Jarra slip of paper. |; Why, this is the butcher's bt said Mr. Jarr. ‘I thought you at tended to all the bills."" “So I do," replied Mra. Jarr least I try to attend to them, they also need your attention "At but remarked as you sat down to break- fast, ‘Is this all you've got? Botled eggs and toast!’ "’ “It 19 @ little light for a man who eats a hearty breakfast to start the day on, don’t you think?" asked Mr. Jai ook at the surprise,” said Mrs. Jarr, “and then you won't wonder why I complain once tn @ while that I find it hard to meet the ex- penses."" t's an awful bill!” sald Mr. Jarr, as he gave It a studied glance, “I should say it IS an awful btll,” replied Mrs, Jarr. “We should eat more fish,” sugges ed Mr. Jarr. sh? You don't Ike fish, the children don't care for it, and, besides, {t'h as dear as meat,” sald Mra, Jarr “How about veetables or eggs?” asked Mr. Jarr “We do have vegetables and you won't touch them; this morning we had eggs and you satd, ‘Is this all?" “Oh, I said it before 1 knew you had toast. Soft boiled exes and toast are good enough for anybody, and we should be thankful we bave a break- fast so good!" said Mr. Jarr stoutly “Well, | was trying to get a sult of clothes, but I suppose we'll have to pay the’butcher’s bill fret,” he added; “here's twenty dollars.” After he was gone Mrs. Jarr tele- phoned the butcher that he had sent som dy else's bill by mistake. pald you yesterday and have tho elpted account,” ehe d re And that day at the office Mr. Jarr iscouraed gloom!ly on the high cost You of living. Do It Yourself Coryrient A han'y ANY implements, knives, M spoons, heavy forks, hanging on the same hook are a con stant annoyance to a cook. Lack of space frequently prevents spreading them out on a long row of hooks. @ remedy, try this; Get a large an, trom, or bracket from the hard re store. Put "heee or four ama)! hooks on each wide of « block of wood, say eight tnches squore and two inches thick. Insert @ sorew in the hole at one end of the fron and rink it into the centre of the block until It holds snugly yet allow the block and sorew head vw ts ank 1982 (New York Evening World) by Press Pubit tanger for Kitchen Imole hi the hole. Then serew or nail the angle tron to the wall A dozen implements can be hung hin reach of the arm in this wiy will occupy little more space than they would if were suspended from ene beak or nail By Maurice Ketten Decerating the Home Comfortable Chaise Longue Copyright, 1022 (New York Evening World) ‘by Press Publishing Co. comfortable look of a room Is, after all, its greatest attraction. And nothing can add more that general appearance than chaise tongue. In France and England they hnve used these semi-lounges for many a long year, but we are just o ginning to realize how ultra-comfort to the by $ by a i able and inviting they can he can recline so gracefully on an of furniture of this character and Itself, It adds that decoratively fortable touch which epined by any room One of the ploce of furntture of this sort | @ large window, for t! and read One article in com de cannot be nicest posttions be ere one can Me Or gaze out into spac one's hear content with Ing that one ts adding tmineasura to the character of the room's dec tion instead of subtracting from any way, Then, ina bedroom, some de rs love to place these longues at the t of a double bed, so that they a‘ford a Pleasant place to recline during day when {t would be tnopportune t muss v the bed and al! of exh fieings As for covers for the chaise ton hey van be nade of cret oan ibe made velvet followin wenera) upho stury ach th furniture in the room \ of the longue there . a table placed with a convenir t upon it so that re ni be just as conve “ peration y de a fur 8 for com ® red 1 work yj done. atte Barbara’ Beaux By Caroline Crawford Come, ep 2 (now 3... 0, Breping World) The Fire. OR several minutes Barbara and The girl who loved deeply would try to win back the love which Dan hat first bestowed upon her. She would not surrender to a new acquaintance the love which she hed first gained. Barbara gave « little gasp as the Srv loaped up. It looked as if it woul? burn. Did ehe want it to? “Just a moment Gear," eaid Dan But Barbara wes « woman and she could not forget Dan's displeasure when he entered ber studio unex- pectedly. That he did not trust her, that he questioned her having so many beaux took away that first gir!- ish love she bore for him. ’ “In just another second,’ whis- pered Dan as he kissed her hand and then instead of leaping up in one great blaze as the fre promised some. thing seemed to collapse, the funny little pasteboard cake and candy boxes: fell through the andirons and the las: spark of the fire was gone! “Ob!” gasped Barbara. “Oh, we'll build a new one,” laughed Dan, but Barbara caught bis coat sleeve and made him sit still, “No, we won't build a new one Dan,” she said decidedly. ‘Our little flame is extinguished. It didn’t amount to \ much, did it?" “What ionsense are you talking about?’ exclaimed Dan, “Surely you wouldn't let a fire influence whole life? What ha» this absurd little fire in your studio grate got to do with our love?" “Everything. I promised myself should decide things. And that is the she pointed to the grate. lor a moment Dan’s brain whirled. Then he thought of that trusting I tle maid out West who so and ulways left every judgment. Barbara was ambitious and Inclined to be dependent. your. answer,” If it had not been for he he would not have started his que n for ten thousand dollars ani ac other girl. Perhaps, after all, going West had been the best thi: in his life. Let her paint pictures and be famous. Let her ertertcia men in her studio, He would go be to the girl fate intended for ‘iw The studio was cold now, He dv his overcoat on. Barbara seemed | be asleep, hidden beneath .he folds « her sweater, He thought he heard her sigh as he opened the studio doo but he shut the door quietly and passed out To-Morrow—Barbara. oe Kitchenette Kinks From Evening World Readers REMOLDING SOAP SCRAPS. Save all seraps of soap and when you have about half a pound put # to woak tn cup of water ove night, then it hard for about thirty minutes, pour it out on a larg platter or a pan and beat it with fork handle ‘t, It cooly enough for you then mold In any shape d and put away in @ cool pla over night. The next day you wv ave soap enough to last for mar more weeks. Laundry soap could “made over’ the same way, KE, M ELEVATED CLOTHES ORYER Instead of having my clothes diy stationary tn my kitehon I have It © @ pulley which runs (rom the ceilin Colored clothes and children’s flann that I want to dry in the hoase | throw over the dryer and pull it up the ceiling. It is out of the way anc in @ warm ape RPL. FLOUR SIFTER JCLLY STRAINE? strain through round flour sieve a have Jelly f in a jiffy. ais 5 stra npkin after mashin with potato muayher, makers a ni r ple filing B.C. H DEEP-SEATED FRECKLES . ation SOW or may remain wl c old and Ome-teied guaran has clvem satisfaction ts over 14 years, an Oihine}Double Strength At all Druggiste and Department Stores.