The evening world. Newspaper, November 9, 1922, Page 19

THE EVENING Bcreeninas By DON ALLEN POME. Ben Turpin ts an actor bold, His name is short and fine; But had his name Ben Longer, ‘Twould have been Turpentine —John J. Daly. PHIL UMM SAYS. papers that King over the scandal in r even knowed th’ » fan! IT see THEY'LL BE THERE. Little Mary Vickford was smiling y on 42d Street and » was ci had so clev that, for the first nths, she had been ndow shop without 000 (more or less) movie fans; bbe it was time in allowed to an escort of and cause she was looking ard to HER innings in the Broad- Presentation game It has been a question as to companied Doug East to of ‘Robin Hood’ me to h ing of s of the Storm i continued, “he had his innings, and Sunday it will be MY turn. We are both going to attend ithe opening showing of ‘Tess’ at the Strand, and I hope every one is lag kind to little ‘Tess’ as they were ito, the dashing Robin Hood. No one could ask more than that!" RUTH MEETS ONE. Ruth Dwyer, the screenite king Broadway and environs her ub, ran afoul of a young girl, very ich a la flapper, yesterday, and, as Fine case in 9944-100 per cent, of y pe, looking for a movie now "asked Rut! cliffs, 1 I'm an yoat, dive laugh, ww hye tmmered the mG and r paged on ot H 1 no and auld be ent fair for on patoe it satisfaction you won't A delicious rich- ness impossible of description. —make it your own way Austin.Nichols E Co. (incorperated) New York’ FOOD PRODUCTS Chicago IF YOU ARE NOT SATIS- FIED THAT THE CONTENTS OF THIS PACKAGE IS OF THE HIGHEST POSSIBLE QUAL- ITY. YOUR DEALER WILL »] pany" to ty] outside only. tol are not injected with woman In “Lightin’, ' is an observing sort of person, and as a result of her observations she believes that the speaky @tage is much preferable to the movies—in so Par as actial hard- ships are concerned. Says Miss Booth: “We of the spoken drama have a much easter time than the delineators of characters in the art of silence. The stage performer averages about twenty-four hours a week for actual work. The studio player, however. works from early morn till late at night I'm going to stick to the not that I dislike work, but | want more time for recreation and play,”" CHANGES NAME. Announcement was made yesterday {from the UniveTsal oifices that the {legal name of the big producing firm had been changed from “The Uni- versal Film Manufacturing Com- Universal Pictures Cor- poration,” The name “Film Manufacturing Company” was adopted at a time when it was necessary to Indicate that the concern was a maker of films as distinguish tributer. With the w tivities of the company tributer as well as a manu ang with the tendency to confuse manufacturing’ with the making ot raw stock, it was felt by the com- pany officials that the former name did not typify the real activities of the company. Hence the change A YODELLER. “Oh-lee—c oh—lay lay-e-e-e-c! Oh-lee The Ferris “Ten Factors of Flavor” Have Never Changed in Sixty Years! Fresh hams selected from America’s choicest stock. Z Secret old-fashioned curing syrup based upon granulated white sugar and salt and pure artesian well water. Grandfather method of curing from the Hams solution to hasten the 4 Time is no object. Flavor is supreme con- sideration. 5 Smoked slowly over aromatic green hick- ory wood. 6 Excess moisture re- moved. Perfect pro- portionof meat and jutces. Youdon't pay for water. Dozens of inepec- tions,Gov- ernment only half as severe as Ferris. Ferris Meats are cured under one roof under the direct supervision of Ferris executives. Q Protected againet handling by -parch ment paper and special burlap. 10 Shipped only a few at atime. Always fresh at your dealer's, Each individual harn is inspected and branded -|has accepted the same position with This was the favorite plaint of Joel of t) Bonner, Century comedy company cutup, when yodelling was in its prime, and Joe was noted as one of our very best Alpine vocalists. Now that the art of Swiss gargling fs dead, Joe has adopted the screen but likes to caper ‘round on old Broadway once in a while, just to see things are the same as they were when he used to be the king of the sweet-singers. But they are NOT! STILLS. It isn’t often that we feel like of jon to DP. W Grit fering a sug fith, but here g We suggest thot “Who Killed Johi t cent. I for his than * ing Nigh ne Kenneth Harlan, screenite, enthusiast Sylvia Ashton tells us she has found the fat woman's happy hw ground, It ts in Hawali, where, she BA plump ladies abound and are held in high esteem Charles Migne says he has been engaged to prepare the continuity 101 “The Isle of Dead Ships" for Maurice Tourneur John Brownell, for several Eastern scenario chief of Universal, the Film Booking Office of Am He will remain in New York John S$. Robertson is taki much needed rest bef his first production for Ins Law," the producers anding it to the wrave fir “The Third Alarm." They to be digging every film in wh tino ever storehouse for Today, Tomorrow, Next Year Always the Same Wonderful Flavor F you delight in the deep, old-fashioned flavor of Ferris WORLD, Wate see. dy 4. 4 tw to be “in” while the going Is good. | roll’s "“Bavu Ile will have for his The latest such picture is “All Night,”” }company, Wallace Deery, Estelle Tay- one of his first films Stuart Paton will direct Earl Car- Jor, Sylvia Breamer, and Joseph Swikard Forrest Stanley |) milk. !/ Look into the merits | of Borden's Grade ‘A’ }/ Its production is nota /hit or miss‘arrangement. BORDENS Farm Products Co, Inc. Franklin 1423 Ham today—you will love it always, for the Ferris “Ten Factors of Flavor” never have changed in sixty years and never will change for sixty more. Bake or roast one of these delicious hams today and - what happens? Your carving knife breaks a nut-brown, crackling crust and slices through a poem of firm, tender meat—rosy as the bloom of a Georgia peach and striped wiih delicate Rich juices run from a thousand , magic sources and the fragrance of \ rivulets of snowy fat. and everything nice” _ nostrils. “sugar and spice steams upward to your eager Never was there such a flavor as you will find in this delightful meat. Only purest bred fresh hams are selected for Ferris Hams and these are pickled by our very slow grandfather's method in secret old-fashioned syrup. For long weeks they steep in this ambrosial essence and then are slowly im- pregnated with the nutty smoke from green hickory wood. Ferris Hams are protected against handling by a wrap- ping of parchment paper and heavy burlap and are shipped to your dealer only a few at a time. Give the family a real treat tomorrow—a real Ferris Ham! FERRIS HAM The old-fashioned flavor that’s always new!” 99 Quality lity and Esai Kale 0: Sunnrstrod 15¢ Fancy poclested — Fresh Gathered Ever Guaranteed a Good One 4 on g % SLicep PINEAPPLE a UNEEDA urn os 5} ¢ CORN TOMATOES oS EAS can 15 ¢ can “1ONA’ BRAND WHITE P&G waontna ancy Jersey ‘sis -Maid Seeo.ess PUMPKIN-15¢| RAISINS «17 Grandmother's BREAD pgest Bread Value of the Hour AzP JELLY POWDER >: '7¢ CANDY SUGGESTIONS Gorham’s Chocolate Covered Whipped Creams. lb. 33¢ High Grade Mixed Chocolates. 1b. 33% RDEN'S ¢ ‘ait VAN CAMP'S can SEALECT GOLD CROSS OR LION'S mn Ib. bag AaP EVAP. MILK tallcan 10¢ ] A&P Tlb ay 33¢ THE. A GREAT More sgrB00 stores in the ULS. N SOAP =: 5° SEEDED or