The evening world. Newspaper, November 8, 1922, Page 17

HULTS.. EVENING WORLD, WEDNESDAY, NOVEMBER 8, 1922. Only the richest ingredients go into it | Every housewife knows these names FLOUR Gold Medal :* Occident . Pillsbury MILK Borden’s . Nestle’s . Empire State Dairy LARD = Swift’s Silver Leaf « Kingan’s Pure Rendered — SUGAR Domino SALT Diamond Crystal Shaker YEAST Fleischmann’s Half a million loaves of Shults Bread, fresh every day! Bread made of the richest and best ingredients. The ingredients every housewife knows! Because these ingredients must be ordered in such large quantities more than one producer must be called upon. But every one who supplies the Shults Bread Company is a producer of the finest grade of his product —flour, milk, lard, yeast, sugar, salt. The list above is representative. In the big experimental kitchen of the Shults Bread Company, a staff of highly trained men test these high grade products twice: — First, samples are tested before the purchase is made. Second, an actual batch of trial loaves is baked, and compared in every detail with the Shults standard. Twice every day more than a mile of delivery wagons leave the twelve Shults bakeries to carry this rich, delicious bread to every part of New York. Your grocer gets it. Ask him for your loaf of Shults Cream Bread today. CREAM Swiit & Company (Inc) Silver Leaf La BROOKLYN MARK ay