The evening world. Newspaper, November 17, 1919, Page 15

Mix thoroughly with two cups sweet milk or cold water to a batter, two cups griddle and serve with syrup. The addition of two eggs, well beaten, will improve the cakes. ly, then fold in the whites of two eggs, beaten dry. Bake on hot, well-oiled waffleiron. ‘ Beat one-third cup butter to a cream; beat in one-fourth cup sugar and one) egg, beaten light; add one cup milk | and one cup and three-fourths of VIRGINIA SWEET PANCAKE FLOUR and mix thoroughly; bake in a hot, well-buttered muffin pan about 25 minutes. — MMi hike Delicate Muffins ae wae, ee ea jreninyy VEORUI Apa ApEn Hb undtivaAlNt THT NN) AAA Nn nd a, TOVRAAR UU TE Wy ARAALT RL TVA TLL LULL LALLA wy THE FISHBACK IMDIARAPOLIS, IND & KANSAS CITY MO. MN THE EVENING WORLD, MONDAY, NOVEMBER 17, 1919.1 | America’s Favorite — Breakfast “Vireinia Sweets’ are made in a jiffy —shis years pack of wheat, corn and rice, blended and milled into a won- derful flavor, the de- spair of the imitators. Add water or milk and you have _a batch of —ina Jiffy! Better batter; that’s it! Home-made batter is never twice alike-to say nothing of the nuisance of that night-before setting: cakes as easy to eat) as they are to make; Better batter—that’s it. Say “Virginia Sweet” to your grocer—not just pancake flour. Learn how, much better pany cakes, waffles and muf- fins can be. ye “ il mS = nes WEBS