The evening world. Newspaper, March 12, 1919, Page 15

fants PEATE MIME pc IRE Ui ME LS Seg MW ge REE APTN SCO, OP > Peg BE AS LEE POT oh THE EVENING WORLD, WEDNESDAY, MARCH 12, 1919. ne eat eset nssonssnnsnnssunines ates eetnsessnsneseteesnsesststuhtisienseersnioss \ s Of IPF CHD) VI WHOLESALE AND RETAIL PRICES 'UPPER EAST SIDE MARKET MEN ees re rar parece s ICES UPPLY IN 1ST THAT SHOULD PREVAIL IN NEW YORK = APPROVE “FAIR PRICE” CAMPAIGN ("0 i DIAMONDS | “OF all the previous articles I have over read, I do not recall one that showed the intel that we are at all times ready and most willing to assist y sist. bringing rket before the public a Jew atraran+ 4] - | Hie B Ciel To ves | i i He ey sD ! | Following is a letter addressed to The Evening World food expert | fie | Alderman Kennea! ‘county | i pL vi Jil, ; The prices following reflect the wholesale and rtail valucs, but | by one of the best known market firms on the upper east side, proving Marth 17 te a Jewish onfidenttal creat Cr one the may be lowered by the prompt adjustment of the impending strikes, the estimation in which The Evening World's campaign for “fair food : he Great Corn Loosener of the » ‘eat | 7 t q ‘i while any disruption in the labor situat’on migat unsettle and cause prices” is held by the food dealers, That the food consumers approve ur lite ” ai Paint De ' r | ; Age. Never tails. Paintess Ipr WUE Hy | icuer @ temporary advance in prices: | it goes without saying: : u S parpuse ot th 170 Br , twig ‘i , "© L MARCY 1919 Ja wi yj Mi i WHOLESALE, RETAIL. “Dear Sir—Permit me to say that your articles publi by The ply t het tay | n followed very closely by the writer and are th . tants most ate and interesting. ps , Whol Sinn Peds Pledge Them- | not aay this in flattery, but it does seem to be that you Te seutam peauival OF Pur lve. artic s to the point and are written as If the writer thore at auniown Ma selves to Rock-Bottom and ribs, | Understood the subject. This you farely find among the average re- [fou how Charges to Retailers. | Porters: | ce that yours covers, Also wish you to know fn any won- » be a shortage of t summer unless make provision the effect of the mild] Mutton, common, i roduction of the] prar— s a former offi- a 8, city dress ‘ommission, “o¢] Calves, country dr i at tebe Galves, lights tos 38 a 420 32 a 366 way that you see fit to use our services to 30a 32e | derful work and the ac f the 11128 a Boe sincerely, TERS COMPANY, liam F, Loeffler, Secretary.” LIGGETT’S on the AVENUE Our new store on Fifth Avenue between Forty- second and Forty-third is to be opened this week. natural article, ul of the I +43 a 44 42 a 44c 28a Bie 28 a 20c +120 a 24e irse, there is a py dealers in the [would demand for regular employ eg A el wont é sa harvest of natural Ice even yet. Steg aauiiiey dtsoisd, tvs dba ee “tef-| To be sure, tho manufacturers A typical Fifth Avenue shop, handsome in ap ne years in ast have do. eet Gite cece ; ‘ nn trol the price to be chargea ‘ 4 winter Tater dh the! EOMR ise eee ane ee by. th It dealer, but they can pointment with merchandise reasonably priced, ork 1 ‘price which will leave them {and I ¢ they will, sell to him justification for advancing the]at a price which will 0 their customers, This too in]in asking more than hi ct that the cost of} when the Unite ico is higher than {t/istration and th rineers who usea |the price with getting York got its ice as ee as in 1917." us a good | to count on this year, The Evening he continues, to do their best ce this year POULTRY= same as in our other 185 stores. Turkeys, frozen, ib Justify hii ning to hing, howe in safe A half pound souvenir box of chocolates, fresh from Liggett’s Boston Factory, with each purchase of fifty cents or over next Saturday, March [5th so diabetic g4"2 | WHEN LEVI AND PATRICK COSC) ARE BROTHERS FOR A DAY int seven days a week, extra men ek whl ie he “Whereas, March 17 is a Jewish holl pe riod for all r ce day"— | nd these extra men naturally want] Clerk Mertin of the Board of A for t {just that f will t f the pr an actual ice onsumption of creams, new, i BUGS: New. laid, white hennery, OND cve sieiees you: +46 a 480 . how hennery, Al wll Me | | | kopeare ne 28 | . 160-1b bag... .$2.90 a $3.00 | $3.25 a $3.50 50 a $3.75 ice in the city is about 4,000,000 tons 1 pushing 1 Mf this, about one-third is the natur H ticle, we \ prod the remainder manufacture | P at present nearly €00,v06 ree | tons of natural ice in the Hudson « | River go houses. This will 8] per cent, so that ei 4 unt on only about 400,000 oe nded on the docks here. All will 4 years past a little naturai ice has | run springy | sf to New York from Connecticut, years, | ' y and the Pocono Mounty ny a iy Uy i this is now an unknown |. equa he ind Order by the Dosen sly not enolgh to 8 ve 8 we still hay = of relief. © rea shanding the store of Four big things that H-O brings to your Breakfast Table FLAVOR—because the long H-O Steam Cook- ing not only develops the flavor as only cooking can—but keeps it in. 1 ’ { ‘ i } ; HE demands upon our organization which existed during the war have ed up. The war restrictions upon domestic purchases of foods have been lightened. We are now ready to supply your dealer with everything in the line of Wilson food products. DIGESTIBILITY—because the long H-O Steam FLAVO Cooking is given time to penetrate the grain : R through and through, and makes it digestible. i As producers of foods we realize the responsibility placed upon us, The Wilson W-shaped label is our standing acknowledgement of that re- ility. Whenever and wherever you sce it, we mean that it shall tell y ” of a food product which has been selected, handled and d with respect. Your own mother could not use greater care aghtfulness than we do—because we not only realize the respect due that which is to reach your table but we value the good will earned by our products. ECONOMY—because H-O Steam-Cooked Oat- DIGESTIBILITY meal is dried out more than other oatmeals and { RI bulks more when water is added for cooking. ; And it saves fuel, spon a ECONOMY TIME-SAVING—because only 20 minutes cook- ing in your kitchen and H-O is ready to cat. argarine, Eegs and Dairy Sradusin Certified | 4 | Pere ; , A partial list of Wilson's Cc: d Fruits, Vegetables and Table Specialties—each indi- j H-O—tastes so fine it is like a discovery, : Certified Brand Products vidual product must meet the quality standard which is 4 | TIME-SAVING H-O—has its wonderful nutriment made digestible, ‘ eold under © nee” |¥\ guaranteed by the Wilson label, bie ls scl | H-O—goes farther than other oatmeals, 1c juarante ¥ e is ails | H-O—breakfast ready in a jiffy. Should your dealer not carry Wilson products, he can quickly be d by any of our branches listed below. = 4 States Fe morc! ewan { | Wilson & Co. Branches, carrying full line of products t | i 45-50 Tenth Ave, Pacific St, Brooklyn, N.Y, me 623 Pacilic St. +7 6 Grace Ave, Wall: about | Mkt., Brooklyn, N.Y. i," 902.014 Market Ave, > 34th St, & 1th Ave. No, Sixth St., Brooklyn, N.Y. Greet"? 3009 108 No. Sixth St. } sey, 607 W. SathSt. Jamaica, LLL, N.Y. aoththes 3 Divi St. and R. BR. Ave. St. and 12th Ave. Minco!a, L. 1., N. Ye Gran ¢ Sie fa, LL | 647 Brook Ave. Jersey City, NJ. 611-673 Henderson St, Montgomery 3810-3311 125 Barclay St. Newark, N, J, . . . 8 Lackawanna Ave, | $73 Rrook Ave, Paterson, 1, Py Fhous 4868-4869 Houten St. § ” 45th St. and Ist Ave, Stamford, Cona, Phone 174-175 ooo ane | ne Wits on Label Protects our ‘tabi i te x at le a gy