The evening world. Newspaper, February 27, 1914, Page 5

More than 5000 grocers now selling Yuban Coffee in Greater You would take any amount of trouble to have your coffee just right. You would go out of your way to buy it from coffee spec/alists, to secure the flavor you want. The greatest coffee specialists in the world select Yuban for you. These specialists have unequalled resources to se- cure the finest coffees produced. They are the largest importers and roasters in A Washington Heights grocer says: “We have some of the finest trade on Washington Heights, and have yet to find one person whe has not re-ordered Yuban, once she has tried it.” the world, a, Every day of “Yuben was se | the yearshiploads of Arbuckle. con- signments are speeding across the seas to the great Arbuckle warehouses, All coffee- producing countries send their choicest products to America. ‘With all the coffees of the world be- fore them, these coffee specialists had I drank morning. Fd ana but one idea—to secure the most de- licious coffee that could be produced, regardless of cost. With their years of coffee study and experience to guide them, the search went steadily on. They chose Yuban, Its distinct individuality, its liquor, its aroma, its flavor made it stand out from all other coffees. For years, Yuban was reserved exclusively for the personal use of the members of the firm, They delighted in serv- ing to their guests, the coffee whose flavor could not be duplicated. Now, without any extra trouble — you can get from your own grocer the coffee these coffee men themSélves drink. largest New Yor! Coffee as people have imagined it Grocers say that one after another of their most particular coffee customers tell them that Yuban is coffee as they have imagined it—that it has the flavor they have wanted for years. YUBAN- | ie The manager of one of the rocery stores in says: “We are selling Yuban regu- larly to customers whose trade we never before have beenabletoget.” ee BVBAANG WURLD, FRIDAY, FEBKUARI Hi, Within thirty days from the announcement that Yuban was to be sold © through grocers, 3000 grocers had secured it for their customers. On December 12th we published a list of these grocers. We had expected to publish a list of all grocers carrying Yuban today. So many have been added, that, were we totake two full pages for nothi the names, we would not have enough rqom to print them all, grocer undoubtedly has it now. Have him send you a package today.’ Dealers everywhere are selling Yuban to customers whose coffee trade they have never before been able to get. Within 30 days after Yuban was placed on public sale, 95% of the grocers had sold their entire stock and ordered more. You know good coffee—do this Ask your grocer to send you a pack- age of Yuban. The moment you take off the cover, notice the aroma, Make Yuban by your favorite method. Serve it for breakfast in the morning. Drink it with a little cream and sugar added. In this way, many say the rich flavor of Yuban is precisely moderated to the taste. Or blend Yuban with hot milk, and drink it well-seasoned. Many Yuban users maintain that its individuality and rare fragrance then reach perfection. Or drink it clear, Many insist that the vigor and zest of Yuban may be appreci- ated fully only in undiluted, black coffee, withall the aroma and flavor unimpaired. The Arbuckle Guest Coffee —35c¢ make Yuaban the choice of the greatest coffee merchants 4910, - New York ce LIE SOLO EP IE OL SAI IE appreciate the qualities that | but our No matter how good acdfee you areusingnow, you will notice the im- prorement immediately. Evayone in your family is the finest coffee he ever drank, wil comment on the fla- and niver te pie him any other vorof Yuban. tind.” Ose it for a week — “My best custemer—in the State of Connecticut—says Yuban tha try to go back to i you old coffee. You will say Yuban nearest Yuban grocer will be farnished “ie has given you a wholly new idea of = you at once, oes hov good coffee can be, t ‘