The Seattle Star Newspaper, December 28, 1923, Page 19

tATTLE STAR i ekeun H ly “ ‘ < a wer a | See Dre eV RIM | Dy! seve | | LIGHTIN MN th yess (aI Oe oe — ES > Tall iin 3 | t = Doaty Prine nd ober SEASONABLE MENUS OF THE DAY BREAKFAST f} ‘ . Hy] y, = b Y FRESH ~ CRISP 7}, 7 and Dericious “7 f Happy Home Fruit } a. ©. B. WILLIAMS & CO from ‘The| 0, B. Williams has this to say in (copyright, | his catalogue Ww i 5) : rrye'n Delicious Bi Frye's Delicious spondence on anyt Sweet Potatoes 7 ; 7 ay ew bea By 3 1 Hollywood Tee © bat ek : a main ‘ ys | Uy, E i] minh of nal ps . wal ty it Puget Sound Power & Light| eer arerans fe | fF * ot st ot Mea ago Rep MILK | NNASHiearon Wartanont | * t i P x: more mon a delay, than if i i i Report Year of Unequaled Progress Arete On ‘fire and | | You ‘use il In more than 200 cities, towns and communities of this state are | pin TS Ni own securities of the Puget Sound Power & | ang con: c >penl p 7 ns HH ili . according to officers of the company, the | bacher on cuca which w i} Hit . pe make sufficient to| CHILDREN LIKE SARATOGA bY eight Jatge or 10 small) CHIPS Give them all they want. During the year 1923 the number of customers recelvin a ee tous light, power, gas and steam service increased from 64,218 to 9 itis a teria gain of 26,599 for the year. More than 60,000,000 passengers a Sy : carried on the company’s transportation lines in 1923 as compared} ame theeorle Aes ne fel ¢ MAGA. with 49,000,000 last year. | ty |RONI WITH LEFT-OVER MEAT | *5 par : 3 h | cups cook ashington maca- ‘There are now more than 15,000 users of electric ranges in this state, | y n maca- | > pa t < eee |PURE PHOSPHATE POWDER IS DEPENDABLE LEAVENER booklet bureau treatise doubt below. bington due largely to the educational efforts of this concern in showing the § j own the toes Macks ooking has passed the experimental stage and {9 now thor: he coffees that is “al- q over meat and gravy oughly practicable. on Maid o' Clover but- The year 1923 ked a great expansion and development in the |? business of the Puget Sound Pow Light Company a concerns. By the acquisition of properties of the North Coast Po Company, it is now furnishing light and power service in Chehall ated cheese ter, put Southwestern Washington the street railway service !n Centralla,| § : ae Gish . ehalis and Vancouver, Washington. To care for tho tncres gt r evmiadn an fot they grow a trifle t in the oven will re- one. t liame’ Saratoga Chips for garnishing roasts, steaks, chops salads and fish, eee FAMOUS CHEF VICTOR'S RE demand in this district a transn s a gravy, in Olympia to Tenino, so that the Sou \ tt nected with the company’s large central generating 3 The Puget Sound Power & Light Company also pur ho Prop ix and sift the erties of the Washington Coast Utilities in tt , Aait and suga Stanwood and the intervening territory, tc sano and the district surrounding those citle tor: 5 be ved and rates reduced. ne | peentbdlon ny acquired properties of the Olympia c 3 ry 4 da ceapertant ning light and power and street ra th melted but 5 eee ympia and surrounding country. { trict is connected by a etal baketin a mn ahunks from transmission line with the company’s hydro-electrio plants. t All of these properties were ac for the company’s hydro-electri s in both the ber of custc s been fou THERE'S NO SUBSTITUTE announces {ts intention to increase {ts generating | FOR BUTTER P SOCIETE HARD CANDY LORAIN FACTS IN TE With th for the standard Olympia Oyster ail, and as served by the St nels Hotel, San Francisco. on Olympia oysters to a Ic Sauce enough for alx or elght na contains the following in- ents best obtainable catsup teaspoons Tarragon vinegar XWOOD COTTAGE CHEESE | LUNCHEON SALAD | ch individual pastry ate cup- “Reliable Ald to Home Cooking,” Say Satisfied Housewives Who Have Used Rogers’ Baking Powder, Mrs, Swezy'’s Recipe Book Wins Favor Many of Seattle's good cooks, who have been following with interest tho suggestions contained !n The Btar’s “Model Kitchen and Pantry’ have found that one of the principal secrets of successful baking lies f In ‘the use of a dependable baking powder. ‘Those who have tried Roger's Baking Powder, a puro phosphate Jeavener, have been delighted with the results and endorse fully the recommendation of Mrs, Isabelle Clark Swezy, who says: “I have had uniform success with it always.” In her new book, “My One Hundred Best Recipes,” Mrs. Swezy specifies Rogers’ in all recipes calling for the use of baking powder ; | and states that each of them has been carefully tested. Copies of this book have been prepared for free distribution by The Rogers Company and can be secured by any housewife on request. ‘Tho rea sons why The Rogers Company uses pure phosphate as the acid base of {ts baking powder, are explained by its president, E. R. Rogers, to be because there fs an inexhaustible American ‘supply of it and because All food authorities agree that no leavener can be more healthful or - effective than the pure phosphate product. “We have been inced,” he explains, “that phos: is the mod ern leayener- r of tho future. In all lines the tendency of y | the times is tow hat article which ts most effective, healthful, eco. nomical and readily obtained.” young n- [peppers and cuc with paprika, Williams . FRESH HORSE RADISH [IJ] - Guaranteed Pure} butter and th dessert, this ‘pleta and sat HouPOD of the Pacific Northwest. ed its exceptional value over a who take pride in their bis his dependable leavener mects