The Seattle Star Newspaper, February 13, 1920, Page 24

5 eepen : that Wis = ee aA eS THE SEATTLE STAR SN’T it satisfactory to have good luck with your baking? Isn’t it gratifying to know that your efforts are rewarded with “simply delicious” cakes, pies and biscuits that “melt in the mouth”? Patent EXCELLENT Flour should be your choice for all flour needs. It has been milled in Seattle for over 25 years. The finest Washington wheat is used in the making. During all these years it has proved its worth-its good quality and uniformity always maintained. A trial will convince. Ask your grocer for Patent EXCELLENT . FLOUR Your Money Back If Not Satisfied —We Take the Risk Novelty Mill Company, Seattle, Washington