The San Francisco Call. Newspaper, January 4, 1903, Page 9

UNDAY CALL OMEN & CHILDRE - TION --- A THE come : \ INED \ T TEMPTATION OF A s : ; / ! APRETTY HARD BEAUOTIFUL wOMAN . & % i % 3 ! 1 CoOMBINATION o - ANDO ACHFH&‘INQ Bl %3 * k. 4 : WITHSTANDO " O15x B i 4 with her own velvety hands she prepa ed to woo and coo and sue the f y man, with 3 1 . her wooing purse thrown in, I : == Sl ] - ter t st. If she really arnest and sue over a § i more delicatel 2 5 with the in my sweetest n prepa ind exceution, and picasure ‘in plazning wkat he oy The night is cold * The glow with like con ! sunshine. The cha. man thinking ste twee em. e wine to do to = - pise % : A % all its en vim thinking— —— - 2 : that there der. Matri- . and the woman who preside out of sight g e 1 to which il be the more a 3 of a chafing ® 3 refreshing to the man. i a masculine brain whirl- v icading Its possessor's ‘THE! BRFWER. oF SUC;H 'DEucma But when saying that 1 would coo and "¢ ywer to ractive siclou with the dainty things that an 4 OCRERY - 1S A v:fl.\TAB\-IB. woo and sue over the chafing dish I s picurean would sell his soul to taste. = 3 TAR.LING ™ haps “twere well to tell sométhing of how * 7O ‘* older the man the more amenable to fo the trick. 2 et . =Pl be to the fascinations of the 3 The chaiing d is a cholce winter g dish and the woman. The: older 3 orchid of hothouse development. Tt will 2 man is the more he values a good cook. of manner ‘f§ more Insidious than the lieve that many a man thinks very much ‘knows that there are times ‘when the rot thrive ~amid pm'\!h.] suround = 1t I put the chafing dish first. more direct flattery of words. more of the culinary abllities of® his chafing dish should be wotked until it is .nceds a light and color scheme of (ress unassisted might fail in her The thoughtfulness of & woman in pre- sweetheart or wife than of her compan-ready to falli to,pleces. ‘and other times suit and decollete to bring out its telling ent of being ca- ng some- iroat tered where to must wro woman is at evening gar Ar wows that a chafing dish here is a golden thy woma siege most servant. He had but the chafing dish is war- paring a tempting morsel in a chafing ionship. It is 0 much more comfortable when house spiders should be permitted points. The night. of cou must be 4 e e n to exhibit he to conquer anything from eighteen dish is just the soupcon of flattery that to love when the digestion is perfect and to enmesh it in their sitky wehs “cold, and If snow is falling sc much the i i T culinary prowess (o eigh tickles a man’'s vanity. He concludes a fine appetite gives its po sor a seif- Who ever heard of a chafing dish in the ‘better. Above all, there should be a suc e mset. ativuciibe. o5 ime. - The reason is clear. A man dearly loves that It wasdvery charming of her to.re- satisfied smile. In ‘sooth, good digestion good old stmmer time? . Perish the ccssion of half-tones and mellow lights Yo, aesniionatly. vty e man who will not fall before the to be flattered in a dainty, delicate way. member that;he dined hurriedly in order and appetite lubricate the amatory wheels thougbt! It were treacher® to the woman ~half-tones in wt el L of a beautiful wWo- To administer flattery In judiclously dis- to call earlief. He instantly deducesthat until they fairly buzz: and thé tactful and rank, bilious heresy to therman. and shadows, I fing dish is €im- pensed doses Is the acme of tact in a wo- she is an accomplished ‘cook—and where woman -will, take precious good care to In the summcr time we want coollng cicns of exquisite condiments L sition from the ground man bungle in the dispensing is to is the man who does not fall down before keep them buzzing. and soothing salads. In wintef we want in the mute language of the eves love with another finsult a man’s mother-wit. The flattery and worship a good cook? I verily be- A really tactful woman intuitively something warm and refreshing. Then'it - A woman looks very charming when oy s B -y PSSR Y 3 | 3 ¥ s S KB ek R e L EAS RS fellow” who could win » 4 Fip o Mo ;:’,’N:S ¥ el & Beide, with' the | chéfing thon) 4 s thry in. He murmured in lover- e > s SOME SINMPLE CANDIES THAT: CAN BE MADE AT HOME \iuh ool <,A e 1 Gud’s green earth, and t he + ,;f,s::’:r','.”:'fl‘h_"in 2 For popcorn balls, place one pint of New just a little way in each marshmaliow; ‘in wax paper. Delicious coffee caramels can be made = For molasses candy. boll together a pint had dimed and wined in . A niatr: in realits 1t 4 Orleans molasses over the fire in @ sauce- then dip each one in a glace made by For candy chips boil one cup of granu- by boiing together two cups of granulatel of molasses, two tablespoonfuls of butter, of the w he had never am . s an: let It cook five minutes: add thres DOIlNG one cupful of sugar and half a latsd sugar uhd half a cup of water to sugar and one-hulf cup of strong black a pound of brown sugar and tws table tent as when languish= L 2 5 ? tOTES up of water until it turns amber; rest the crack; when the syrup dropped into coffee for five minutes. Add to it one cup spoonfuls of vinegar. When a little har ide. of her and the chaf- vr pomlSesgge cups,of fresh-popped corn; cook two mit- e on a slightly buttered marble slab cold water hardens, pour Into a greased of cream ~and continue the boil- dens in iced water, take from the stove, . SR ndefinable poscigiyy, ULeE: stirring thoroughly. Pour it on or platter: before they are cold remove pan, and when quite cool mark off in ing untll jt strings when dropped beat in two level teaspoonfuls of baking id a lot more, but that . oz an ofled marble or pan. As soon as cooled the picks quares; these may be dipped in choco- from the . spoon ~ or until It soda, and turn into greased tins fs. sacred and it were rank treachery to can make love when he fs ©Off shape with the hands into balls. For chocolate walnuts, take some al-flate wafer mixture; add to the sugar and is almost brittle when dropped in cold To make maple fudge, break a pound oi record it here & A T sculine stomach . 10 Make chocolate cream peppermint mond paste and two ounces of chocolate.” water when putting it over the fire as water. Pour the mixture on & platter or maple sugar into small pieces and put 1t apvway, evervthing glided along as b f deadly enen®® botl together, without stirring, a gill of Melt the chocolate and add it graduaily mMuch crcam of tartar as will rest on the marble slab that has been previously but- over the fire with a cupful of milk. Bring <moothly as skating champion giving a p ot discovered, 3¢ Water and a pound of granulated sugar to the almond paste. Form into round end of a penknife: too much creamof tered: or well moistened with salad oil. it to a boil, add a tablespoonful of BUtiel fancy exhibition until the time came for e s eace, be still” com. Until @ little dropped from the point of a centers and paste between two halves of tartar will make the candy tough. ‘When it is cool, cut it into squares. and cook until a little dropped In eold the gentleman to take his departure. Then fork locks llke a fine hair. Remove from qried walnu Lay on greaseproof paper To make molasses walnut candy boll a For peanut brittle, shell and skin Wwater becomes brittle. Take from the he pade her of th the fire, flavor with the essence of pepper- as each one is made. Dissolve some fon- 4 quart of molasses for half an hour, then frethly- roasted peanuts, and cover the fire. siir until it begins to granulate @ in copious, w mint and beat to a white cream. Drop dant and add two ounces of melted choc: has been satiated. Then, . en, does its owner feel at | mankind; and chafing dish good-by lited professions of rs- add a’saltspoonful of baking soda and bottom of a pan with them. Boil together Mttle about the side of the pot and then gard, and with the oft-expressed hope of sweet content, upon ofled paper. When cold dip these late, in which, when it Is warm and bofl until a little ,dropped in cold water & cup of sugar and a half gill of water, our into a greased pan. Mark Inlo repewing the pleas chafing ¢ 3 creams, one by one, In sweet chocolate, smooth, dip the walnut centers. Lay on becomes brittle. Stir in shelled and and boil, without stirring. until a little Squares with a knife. dents on his return next winter melted, remove quickly and spread upon greaseproof paper. halved walnuts and pour into a dropped in cold water is very brittle. For peanut crisp, have ready oge cup Two weeks later my friend receive olled paper to dry. For American cream caramels take one greased pan. Add a few drops of lemon juice, and pour of peanut powder, made by rolling the noted man's wedding card to th For butter scotch, wet a pound of brown gill of cream, one pound of sugar, one- Ior cream toffee use one breakfast cup over the nuts in the pan. skinmed peanutg/on a hard board tll fine girl."” chafing dish and has been €ugar with a cup of water, into which gquarter pound of glucose, one ounce of of white-sugar,:half a breakfast cup ot For molasses taffy, use three cupfuls like meal. then pyt them on a pan and w n’t it mean? And yet it might have pleas satisfied thereby invariably two tablespoonfuls of vinegar have been butter, caramel flavoring and one and one- cream and half a breakfast cup of milk.. ¢f brown sugar, one tupful of molasses, keep_ hot.. Have afSo a shal'ow pan well been only dyspepsia. Or. maybe, the th the dear little woman whe ®tirred. Putinto an agate saucepan. Cook “haif gills of water. Boil sugar, water and Melt a little butter in a saucepan, then ¢ne tdblespoonful of butfer and one tablé- buitered pear by on the range. Put one other girl was more expert. At any rate, has jed to the brewing of such de. for ten minutes, add four tablespoonfuls glucose to 250 degrees; add cream and pour in the sugar, cream and milk. Stir spooiful of Vinegar. 'Boil’ tHesé ingredi- ‘heaped cup of granulated sugar in an girls, don't let a little thing like that dise cookery is a veritable darling, and of butter and boil until a drop hardens butter and bring to boil, stirring all the the contents to keep from burning. Cook ents until when tested in cold water a omelet pan over the fire and let it melt courage you, but stick to the chafing t wife who could perform so easlly in cold water. Pour into large buttered time. Take off the fire and add a few for twenty minutes, then stir in a few little of the mixture forms a hard ball. quickly. When all melted. add the pea- dish and remember that expertness and and mystically such astonishing tricks of tins, and as it cools mark off Into squares @drcps of caramel essence. Pour qut on drops of essence of vaniila. Turn out into- If you prefer the taffy to be brittle Go nut powder and turn directly inlo the tact count much in love as well as in the legerdemain certainly would be For Mexican kisses, take the round or well ofled tins, When cold, mark with well buttered dish, and while hot cut it’ not remove until the candy cracks when hot pan. When cold break into conveni- more serious businesses of this old world, numbering among his assets. And square marshmallows, stick @ toothpick caramel cutter, cut in squares and wrap into little squares. dropped in the water. ent pleces. “COLONEL [KATR"