Omaha Daily Bee Newspaper, September 23, 1916, Page 9

[— 1 \ 3 Weruit THE _BEE: OMAHA, SATURDAY, SEPTEMBER 23, 1916. ] Good Things for the Table---bfierings of the Market-—-Household Hints " Home Gconomics Pepartment &dited by Irma H. Gross The Laws of Canning. The old question, “Do you have ¢ any luck in keeping your canned is dying out gradually, as women come to understand and mas- ter laws bf canning. The housewife &, who would understand the whys and " wherefores of the canning process must go back to the science of bac-| teriology for enlightenment. We | know now that the s poiling of food, the process of decay, is caused by the ipresence and action of microscopic plants called bacteria, yeasts and molds. These tiny invisible forms of life are present everywhere. We cannot eliminate them; but we can kill them so that they cannot continue their work of destruction. The pro- cess of killing bacterial life is steril- izing. It may be accomplished by boiling the material to be sizrilized for twenty to thirty minutes. Hence the first law of canning. Boil the fruit sufficiently to sterilize it. In the case of acid fruits less than twenty minutes will suffice, because the fruit acid acts as a preservative, Also, boil all jars and lids for fifteen minutes, which time is sufficient to sterilize the smooth surfaces of jars. | Since rubber rings cannot stand long continued boiling they must merely be plunged into boiling water imme- | diately before use. Spoons, forks, | etc, used for putting the fruit into| the jars should also be dipped in boil- ing water. Sterilization alone, however, will not insure the keeping of canned foods. If air can enter the filled jars it brings with it fresh bacteria, yeasts and molds, which will cause spoiling. Hence the segond law of canning: Seal all jars tightly. Fill the jars to overflowing and seal immediately. In the case of screw top jars the lids must be screwed tighter after the| glass of the jars has cooled and con- tracted. There are many methods of carry- ing out these two laws of canning. Vegetable canning can best be done by the “cold pack” method, which will be discussed -later. The old- fashioned method of cooking fruit till | tender in a syrup and then filling ster- ilized jars with the cooked fruit and syrup produces a finely flnvorcd‘ product. | In all cases the fruit ould be ~Dormestic Stience Department o Central High Sckool + « Culinary Queries. Mrs. W. S. T.: The difference be- | Co-operation Readers are cordially invited to ask Miss Gross any questions about household economy upon is made from strained fruit juice, while marmalade is made from )uu:e,J rind and pulp. Also, so far as I know, marmalade has a lemon and orange | foundation | which she may possibly give help- ful advice; they are also invited to give suggestions from their expe- rience that may be helpful to | Orange Marmalade. others. Five oranges, two lemons, sugar and | water. Wash and slice fruit very thin. Do picked over and washed. Small fruits [ should be taken from the stem, large | fruits should usually be pared, and| sometimes halved or quartered. The| easiest method of removing skins| from peaches and tomatoes is to plunge the fruit into boiling water for | two minutes, then into cold, after which treatment the skins slip off easily. Weigh sliced fruit and | not peel fruit, | add three pints of water for every pound of fruit. Let stand twenty-| four hours, Put on stove, bring to a/ boil and let boil forty-five minutes hard, counting time from beginning of boiling. Let stand twenty-four hours. Weigh and add pound for pound of sugar. Bring to a boil and let boil forty-five minutes. Pour | into sterilzed glasses and seal with Eight quarts of peaches, one uart of su- | paraffin | gar and three quarts of water Ik Or, if more syrup Is desired, eight quarts | of peaches, two quarts of sugar and four | quarts of water. | Put sugar and water together and| Peaches. ; 4 . A The recipe card catalogue by its stir over fire until sugar is dissolved. }ysiness-like exterior, suggests effi | 7 i i ), “ When the syrup boils skim it. Pare|cjency within. One of the first prin- | the peaches, cut in halves, remove | ciples of the science of rflimcnc\yl | stones, unless you prefer to can the| whether practised in a store, a fac fruit whole. | tory or a kitchen is standardization. Put a layer of the prepared fruit| Our modern housewife will standard- into the preserving kettle and cover|ize her working conditions and also with some of the hot syrup. Whe er working information. Her cata- the fruit begins to boil skim carefully.|logue will not contain a useless repe Boil gently ten to fifteen minutes,|tition of recipes of the same t then put in the sterilized jars and seal.; such as “white cake,” “ice cream | Put another layer of prepared fruit|cake” and “pond lily cake,” when the | in the syrup and proceed as above. |only differences among them are| / Pears. slight variations in number of egg| hites used. Treat exactly as peaches, except|™ e < that pears vtq\}:ire apslightly longl:r A @0od working plan is to try out i e JRE R v_fiw‘scwral recipes pf one kind until a| t;lril:leu!c(s) ?gr h?lves The f\))nkcd thoroughly satisfactory one is found L A 5 : ‘Then next to this tested type recipe fruit should be easily pierced with a keep a card labelled “v}a[;iatiuns” fork. Thus one finds a particularly d licious chocolate frosting which owes | its unusual flavor to the addition of | cinnamon, then add that suggestion to the “Variations for Frostings" | card, but do not make a new “Choco- | late Frosting” card. 5 | A woman is much more indepen- | Plums. Eight quarts of plums, two quarts of su- | gar and one pint of water. Nearly all kinds of plums can be cooked with the skins on. If it is desired to remove the skins of any variety, plunge them in boiling water for a few minutes. When the skins | dent of cook books and more mistress | are left on prick them thoroughly to|of the art of cooking when she re-| prevent bursting. alizes that there are not 1,000,000 n'-‘ Proceed as with peaches. The time | cipes in the world, but just a few of cooking is five to ten minutes boil-| basic ones which she may mas‘er ing. It may be that more syrup is de- | and then vary to suit the tastes of | and one quart of water. tati The homemaker, chef or caterer who has not made use of bacon as| a flavoring has been missing great| opportunities, g There are hundreds of women who | seem to have the'idea it is not good| form to serve bacon .cxcepting fried with eggs. It is best when broiled, even though served.in the good old way with fried ‘eggs. But once the housewife tries the good old standby | in some of its various uses she will| find that there is no nced for monot- ony in her menus. | Food Value. | Bacon ig easily digested and a lated | and furnishes the body with ties | and fat to store. { Economical Side of Bacon Bacon Omelet. Brofl or fry bacon ‘until ¢ up in fine dice and ad eggs, Add two tabl bit of salt and het and brusit it A cook in a Baltimore family is in receipt of gitts ana plaudits becau che has been faithful to stove and| sink in one situation for twenty-five, years. So'long a period of domestic | vervice is almost incredible in these days when, as a Chicago wit re-| i marked, the cook may leave between | the bacon and eggs. Nowadays when an employment agency brings the lady of the house and the maid-of- work together it is the employer w is catechized by the employ mistress fervently hopes that suit the grande dame below stairs| and lives in fear of giving the under- ling displeasure. Is the solution of the servant question to be the pass-| ing of the servant? A strike in the| kitchen means nothing less than the fracture of the staff of life. The do- mestic economy with the domestic out of it is paralyzed. The old saying, | “Too many cooks spoil the broth,”| has ceased to mean anything, because | too many cooks would be an incred- | ible superfluity. How much is the | mistress to concede? Ts the cook to have breakfast served to her in bed?| Is she to be allowed to give nightly parties in the kitchen when she does not carry away meat and vegetables and elect to spend the evening else-| where? Any disciplinary measure may produce a flare-up and a resig-| Rrermuation. | = ) The tired business man can easily | irown over his newspaper at his wife | and say- “I wouldn't let her talk to me that w Why don't you dis- charge her?” That just shows how little the good man knows of the problem of getting anybody at all to do tHe work and keeping the peace even imperfectly. The disciplinarian of the business office has his whip- hand in the fact that there is a waiting list for business chances. But good cooks command their own price and can pick and choose their elective iffinities in the way of diffident young mistresses newly from the ooking school. If you think it is asy to keep one cook for twenty-| five years go home and try it over| our own linoleum. You will find | 1 but impossible to please the | same servitor as long as that. Vou| 1ave too many crotciets and whim- ics, too flighty a temperament, too Ask fo; and Geti SKINNERS THE HIGHEST QUALITY | _ SPAGHETTI | 36 Poge Recipe Book Free | SKINNER MFG.CO.. OMAHA, U.SA | LARGEST MACARONI FACTORY N AMERICA | i A Culinéry Jewel sired; if so, use three quarts of sugar | her family as her own ingenuity dic- | | | | s of onfon and shreds of sweet green pepper. With Salads. Broil bacon c.isp and elther grate or {pound very fine. Put in a kitchen salt | shaker and sprinkle over various salads and | bacon drippings. Pour in the mixture cover, lower heat and let brown on one | Scalloped dishes | side. Roll the omelet and turn onto & hot A very convenlent receptacle is made by | platter. Garnish with grape jelly | P "'m’“"’” in the top of a baking| Peas with Bacon. i 3 | Dice crisp pleces of bacon and add to| o The Economical Side. canned peas which are to be served w | Save every bit of bacon dripping by | A few diced carrots are a|\tself. It Is splendid as a shortening for | white sauce. s A | pastry or to grense the griddie with. desirable addition to this vegetable, L e bten When serving canned peag with a white | sauce save the liquor off the poas for up. It contains the mine-al salts which supply material for bones and teeth. housewlife has found that | sundwiches of salt or smoked meut are very appetizing when the bread has been Sith pure bacon drippings. Chil sters and Bacon. these sandwiches when they are This dl!hc:{ called Angels on Horseback | V€T¥ thin slices of dry Salami sausage in the south. Roll a plece of thin sliced | — bacon around ®n oyster, secure with a toothpick. Brofl until bacon is crisp. Serve | on hot dish garnished with quartered lemon and pa-sley. Canned tomato soup | just as it comes, s delicious served with these. | With Spaghettl. | To give just the right flavor to &pa- ghetti and rice dishes crisp thr thin slices of bacon, dice them bolled rice or spaghetti to the. p ning bacon and bacon Arippings. seasoning to dish and let simmer. s 1 deliclous with & can of tomatoes, a with | 4 tall cans Argo Milk. 3 cans Cleanser for 10c ean Kraut or Hominy..........8c 4 be bars Glycerine or Tar Soap...10c | We Make Our Own Peanut Butter 10c big an appetite. You would have to ss yourself several times in that | period, and you would earn little but ignominy in your own eyes.—Phila-| delphia Ledger. | Hindquarters Fancy Mutton, per b Officer Shot and Killed. Tl Paso, Tox, Sept. 21.—Sergeant J , Twenty-third United States infan- saloon herc s, astat was placed und Betruc provost guard, was said to have been attempting to arrest an Intoxicated soldiar, Mutton Roast, Ib......... Choice Cut Pot Roast, 1b. .. Pig Pork Shoulder Roast.. Twenty-fourth & Cuming Sts. ..9%ec 12Vac ; s <o = “The YOWET behind the Ask yourgrocer-He Beef tween jelly marmalade is that jelly|Sliced Pineapple Brown Sauce Dr. spfead | cough, a relish | gous and All druggists.—Advertisement. Prime Rib Roast, rolled, no bone or waste, per Ib. . Choice Cuts Fresh Ham or Pork Steak, per Ib. . Pork Chops, best cuts, Ib......... | Mutton Stew, 6 Ibs., for..... [14%c | No. | Sugar Cured Hama. . The Peoples Market oociea o § e AN 2O SER Dough” Recommended Menus INFORMAL DINNERS. T'omato Soup Brisket Creamed Chili Sauce. Corn Pudding (Vegetable) i Drop Cakes Spiced Baked Ham French Fried Potatoes Apples Cooked in Brown Sugar Potatoes Syrup Creamed Peas and Carrots Hot Biscuits Coffee | Grape Gelatine Pudding Evaporated Cream Sauce Beef Bouillon Cold Vienna Sausage | Macaroni in Tomato Sauce | Baked Celery Lettuce Salad ned Red Raspberries with Whipped Cream | Fresh Cup Cakes 1 Boned Chicken with Egg Sauce | Peas in Butter Boiled Rice | Tomato Salad on Lettuce French Dressing. Grape Juice | Peach Cobbler ~ Cream Sauce 1 s | Chicken Soup. | Tuna Soutfle | Sphaghetti with Ameican Cheese | Sauce | Combination Vegetable Salad, | Peas, Carrots, Celery, pieces of Crisped Bacon with French or Cooked Salad Dressing Apricot Short Cake Breaded and Baked Tongue Mashed Potatoes Baked Tomatoes Pear and Pineapple Salad | Coffee Cheese Wafers | AFTERNOON TEA. | Toasted Rusks | Thin Slices of Dry Sausage | Candied Orange Peel Grape Float | Saltines Spread with Veal Loaf | and Sprinkled with Bacon Dust | Preserved Figs | Tea Lemon Butterfly Salad Bread and Butter Sandwiches | Cookies Bouillon Celery Filled with Cheese Nut and Jam Sandwiches Mints Coffee Jeef Bouillon Wafers Minced Ham Balls Bread and I{\llgter Sandwiches ca Pineapple, Cherry and Nut Salad Cooked Dressing | Cheese Sticks | Cakes | Grape Juice ‘ You will Get Instant Rellef. Bell's Plne-Tar-Honey soothes your » inflammation, loosens the mu- ou breathe much better. 26¢. | 15 lbs. Pure Cane Granulated Sugar for. . .. ..$1.00 48-1b. sack Pennant Flour, for Suturday only, $1.79 § 48-lb. sack Sunkist Flour, for Saturday only, $1.89 10 bars Diamond C or Laundry Queen Soap. . . .25¢ 28c | Spaghetti or Macaroni, pkx.. Fancy Evaporated Peaches, Ib. ... Best Grade Uncolored Japan T . T%e 1b pkgs., for Fresh Daily While You Wait. Come in and Try It. MAIL ORDERS FILLED AT ABOVE PRICES. MEAT SPECIALS Pig Pork Loin Roast—(any amount)—per Ib 55 =] él'l O =0, =D knows Tested Recipes Apple Salad. Select firm apples and remove the centers carefully, leaving a thin shell to hold the salad. Dice the apple and an equal amount of celery. Parboil a small green pepper in boiled salt water for six minutes, remove the seeds and cut up in small pieces. Mix with this chopped nuts and blend with boiled salad dressing. Have the apples ice cold when ready to serve Finnan Haddie. Wash the fish well, then put flesh side down in a baking pan, cover with | simmer. | Drain, rinse with cold water, return cold water and bring to a to pan, cover with cold milk and bake for half an hour kle with pepper and leave in oven until the butter melts, Oat Meal Cookies. Cream one and one-fourth cups sugar and one cup of lard thoroughly together, add two eggs, well beaten, three cups of rolled oats, one cup | stoned and chopped dates, and one teaspoon cinnamon, one teaspoon powdered ginger, one teaspoon bak- ing powder dissolved in one-half cup sour milk and two cups flour, Mix quickly and drop from spoon on greased bake tins. Bake in moderate oven from ten ot twelve minutes. [If the spoon is dipped in milk before dropping each cake it 'wil" be much easier. Do not substitute raisins for dates. Wife Asks Liberty, Alimony, Lawyer’s Fees and Suit Money Married in the Parish of Orleans at New Orleans, La.,, August 22, 1910, Gertrude Jackson complains that her husband has forgotten the teachings of the parish priests and has treated her with extreme cruelty, She has | filed suit for divorce, alleging that | Thomas M., the husband, is capable of giving her financial assistance {mkaun is a bookkeeper for the larle-Haas Drug company of Coun- cil Bluffs, The wife asks alimony, at- torney’s fees and suit money Chocolate Fudge Sundae HOCOLATE sauce, hot or cold, poured over our Delicious Choco- late Ice Cream, garnished with whipped cream and fresh fruit, or a cherry, gives you a new and attrac- tive service. Your Druggist Can Supply You o © {CE CREAM The Farmont Creamery Co,, Omal Nebn Loook for the daaler who shows thissign in his winaow othcr beverage has g0 lar, Five minutes be- | | fore taking up dot with butter, sprin- | e u‘.,,,r-fi,r,wamF*'on R sy eral points in western Nebraska reg- Cold Weather Prevails in The Black Hills Country 2 to 36 degrees above zero, while in Deadwood, S. D., thermom= It is more winterish out in the |eters indicated as low as 28 above, western part of the state and up in In Nebraska the weather is calm, the Black Hills. According to the [but during most of the night a high nmhing report to the railroads, sev- [ wind was general. Dyotect | Get the Round Package Used for ¥3 Century. CauTiON HORLICK' ALTED M istered Ask For and CET HORLICK'S THE ORIGINAL MALTED MILK Made from clean, rich milk with the ex- tract of select malted grain, malted in our own Malt Houses under sanitary conditions. Infants and children thrive on it. Agrees with the weakest stomach of the invald or the aged. Needs 1o covking nov addition of miilk. Nourishes ead sustains more than tea, coffee, ete. Should be kept at home or when traveling. A nue tritious food-drink may be prepared in a moment. A glasstu) hot before retiring induces refreshing sleep. Also in lunch tablet form for business men. Substitutes Cost YOU Same Price Take a Paokage Homo 14 0 255 HUCRS MaLTED MKk CO INE, 1S, V. 5. A0 D 1916 Milk-fed Spring Chickens, Choice Forequarters Lamb, per Ib. . . which we will dress to your order Saturday. se Steak, per Ib. ... No. 1 Rib Roast of Beef, Ib.. |R ste ROBAGRIb s s Extra Lean Regular Hams, Ib. I Young b A ’ Sugar Cured_Hams, Ib Extra Lean Bacon, 1b Sugar Cured Bacon, Ib. SPECIALS From 8 to ® p. m.~3 |bs. C, P. Lard, 38c From 9 to 10 p. m.—~Lamb Chops, Ib., 8¢ EMPRESS MA KE 113 South 16th Strest i Phone Doug. 2307 | Opposite Woolworth's Bc and 10c Store. Y Pig Pork Roast |1 Pig Pork But |§ Pig Pork Loins, p Pig Pork Chops, Ib |} Spare Ribs, per'Ih. ... We Have Received a Carload of Mixed Fruit, Which We Are Going to Place on Sale Saturday. GROCERIES Extra Fancy Bartlett Pears, box...$2.38 | Extra Large ‘ushel box Kieffer Pears, box. peck, per peck.. a5 anev All Brands of Creamery Hutter, 1b. Good Butterine, in 2-Ib. rolls, Ib. . Potatoes, Froestone Peach erate, at |l twiwn siue Plums, d-basket erats Home-made Peanut Butter, made while W crate, at .. tiiee. 8140 | you wait, per Ib ., 18¢ |l ver basket, .38c | Extra Fine Peaberry Coffee, regular’ 25¢ | Dokay Grape | . seller, per Ib ‘e .. 20c | crate, at Tea Siftings, per 1.1b, pki “Vl: | per basket, Extra Fancy Mixed Cooki | | Extra Large Cooki Extra Fancy Jonathan per peck, at | @l Best’ Granulated $1.00 | "ing fmer on the market: eve sack wxtra Large Sweet Potatoes, per large warranted or your money refunded, market basket, 8t.......:s..oe0s 48c | per mack ..... bttty ot | MEATS Chofce Steer Round Steak, Tb Choice Steer Shoulder Steak, | Pure Lard, per Ib, Home Dressed Spring Chick Home Dressed Spring Duck Choice Steer Rib Roast, Ib. I;KE Choice Steer Rib Shoulder per No. 60 can $6.98 1b., &t "Lie v iy Compound Lard, 2 Ib 25¢ Young Veal Roast, per Ib. per No. 50 ean... $8.98 Young Mutton Legs, Ib. .. Young Mutton Stew, 8 Ib Young Mutton Chops, Ib, Young Veal Chops, lb... Choice Steer Sirloin Steak, 1b Sugar Cured Breakfast Bacon, Ib..18%¢ Extra Lean Sugat Cured Breakfast Bac Sugar Cured Plenic Hams, Ib. ... Full Line of Fresh Fish and Oysters. n Department is in Tip-Top Shape. Twice Dairy to All Parts of the Gity. The Washington Market The Most Sanitary and Up-to-Date Market in the West. Phone Tyler 470 Connects A Bepts. O Neb 1916 Milk-fed Spring Chickens, Ib. venee e 19%c Pig Pork Loins, perlb. ............... veene 18%c We s0'd out the chickens befors @ last Saturday, This week'we have 25,000 Ibs. of live spring chickens, which we will dress to your order. jteer Pot Ronst, Ih, No. 1 Rib Roast of Beef, Young Veal Roast, Extra Lean Regular Ham Young Veal : ? Sugar Cured Hams, Ib Spare Ribs, Ib.. H0dke Pig Pork Roast, Extra Lean Bacon, b Pig Pork Butts, Sugar Cured’ Bacon, Porterhouse Steak, per 1b Lamb Legs, lb. SPECIALS p E From 8 to 9 p. Lamb Pig Pork Ghops, 1b. | AT | From S v 1oy, M berkt Chnenerpbe, 3¢ PUBLIC MARKET 10 HARNEY STREE 1610 HARNEY STREET Mail Orders Filled Prompt'y. New Rapld Dalivery System. 100% Pure Armour’s Grape Juice carries the famous Oval Label — Armour’s guarantee of absolute purity. This is nature’s own beverage, undiluted, unfermented and unsweetened save for the natural sugar of the grape. Per- fect clgrification by the exclusive Armour process. Grape Juice is the great summer drink for all. No ge A variety of uses. Armour’s, because of its purity, i3 the ideal drink for children, invalids and old people as well as for the strong and vigorous. Order Armour’s in the Family Case of six one-pint bottles, ARMOUR 2~ COMPANY 369 KULT, BUL AL, Mgr., luta and Jones Sts., Phone Dour'as 1085, Omaha, Neb. 'V. L. WILKINSON, 20th & Q, Tel. So. 1740 DY, W W AR o prings Bee ‘Phone Doug. 1306 or 2168