Omaha Daily Bee Newspaper, August 3, 1902, Page 28

8 President Roosevelt Coming, Arrangements Are Being Perfected For a Visit From the National Executive This Fall, ALL CITIZENS OF THE WEST Await His Coming, and During His Visit wWin Him ‘a Genuine Anxlously Tender Western Ovation, President Roosevelt assured Sena‘or Mil- lard and Congressman Mercer that he would visit Omaha on his fall excursion., He is expected here early In October. The Knights of Ak-Sar-Ben are waiting for him to fix the exact date of his visit before determining upon the fall festivities, He is coming sure. When he comes the parade committee will arrange his journey through the city to pass by the offices of THE DANKERS RESYERVE LIFE in the McCague Block, because the Knights of Ak-Sar-Ben recognize this institution as one of the great business enterprises of the west. President Roosevelt will have the opportunity of applying for a 20-pay- ment life Gold Bond policy in this stren- uous young insurance corporation. If he should take the necessary time to consider its policles and its career, there is no doubt but he will cheerfully embrace the opportunity offered. ROOSEVELT LOVES THE WEST, and believes In the potomey of its Institu- tiona, He agrees that this magnificent trans-Missour! region is no longer depend- ent upon the money congested east for the safe investment of western surplus funds. Our people are rapidly accumulating for- tunes. Western fiduclary institutions can ald in husbanding them. These in turn will steady the movements of our com- mercial fleets and effectually palliate if not prevent panics. B. H. ROBISON, PRESIDENT, is an admirer of the national chiet execu- tive. He enjoys the President's virlle style, He applies to the life insurance work entrusted to him all the energy and experience of a quarter of a century in this fleld. He is alded by the best corps of life underwriters associated under one life Insurance leader in Nebraska and this ex- plains why his company 1is enjoylng a ph nomenal growth. Five additional General and Special Agents wanted immediately by the BANKERS RESERVE LIFE, OMAHA HOME OF BAKER BROS.' ENGRAVING CO.—~MANY OF THE FINE HALF- TONES: WHICH APPEAR IN THIS +PAPER BEACH WEEK ARE MADE BY THIS FIRM. THE _ILLUSTRATED BEE. A FAMILY GROUP—Photo by a Staff Artist. Health and Good Looks HE great majority of worien have I been taught the lesson that sound health and good looks have the 1elation ¢f cause and effect to each other. No woman can be called good looking who has a bad com- plexion, and no woman who is in perfect heaith will have one. As complexion, good or bad, Is largely the result of a corre- sponding quality of digestion, it is of the groatest importance to regulate the diet, eating and drinking cnly those things which are easily transfcrmed into tho nec<ssary substances of the body. Different seasons demand different die:- ing, If heaith and comfort are being sough . Not only the instnets of human beings in this matter, but the provision that nature makes, different focds, being more accessible by prcduction and price at dif- ferent seasons of the year, points to the advisabl.ity of changing the bill of fare as summer comes around. In winter, when the bodily heat needs keeping up, game is abundant and easily tracked. in summer, when the main object is to keep down the temperature, vegetables are cheap and pro- fuse, and the strength can be kept up by making these a large part of the meal. The fresh vegetables, lettuce, tomatoes beets, etc., reduce the bodily temperature, and yet contain nourishment, and fresh and cooked fruits are always wholesome. Eggs are, as every cne knows, very nourishing and form a desirable summer food. Milk is & food in {tself, and contains all the qualities needed to support life; some physiclans resort to its exclusive use In particular cases. The best hot weather foods are cereals, fresh vegetables, ripe fruit, eggs and mik. For the sake of variety, fish can be used, but great care must be exercleed to see that it is perfectly fresh. Salt fish should be entirely avolded during the hot weather, as also should cheese, which is hard to digest and n:t particularly nourishing. Som: diet ap:clalists clalm that no meats should be eaten in summer, with the ex- ception of lamb and chicken, which con- inin great nutriment, but not much heating property, and that the usual meat dish could well be replaced by ome of fresh nsh. A bill of fare for which is generally claimed first place in summer is as follows: Breakfast—Oatmeal and milx. Luncheon—Bread, eggs, fruit, Dinner—Soup, vegetabres, a little meat (chicken or lamb), or broiled or bolled fish. On this selection one is able to work best and keep in best condition during the sum- mer. The general suggestion to “eat less in summer is followed with advantage by everyone, especially those past middie life d those with a tendency to corpulency. Th we peop’e are in much be ter health when they abstain from hot soups, fat weat and take but little animal focd of any kind. Looked at from the point of view of hygtene, the present huge price of meat is really of beneficial effect, as it restricts the great use of it, and other forms of food arv substi- tuted with good resuit in the sumwer. To view the beef trust as a philanthropy would not be impossible, if results and not motives are under consideration. The total quantity of food consumed can with beneficial results be reduced one-sixth, or even one-fourth, during the heated term. This condition usually regulates itself, as the appetite is not so sharp in suiamer; the more limited amount of exercise usually in- dulged in accounts for this. It is & mis- take to give up exercise in the summer. It 18 a necessary condition of health and s“ould be taken in the open air; onty the quantity and intensity should be restricted. The good housekeeper will expend addi- tional care and thought on the manner of serving dishes and the dalnty appearance of all table accessories during the heated term, which is also the term of capricious appetites. Variety should be supplied in every article, even the cereal of breakfast. Fortunately the market is full of many preparations in this line, all about the same in nourishing value, but different in taste. It is hardly necessary to repeat that great care should be taken that fruits are in gocd condition, as unripe or overripe truit of any description is mcst dangerous. Motives of economy as well as refinement are satisfled by keeping a scrupulously clean refrigerator or ice chest. One article that has been allowed to remain in the ice chest after it has lost its freshness will scon communicate the contamination te everything else in the box. Milk should always be kept covered, as it attracts and absorbs impurities very readily. Many articles affect each other harmfully and discrimination should be observed in keep- ing such things in separate compartments. The milk and butter can be kept together, but meats should be kept by themselves. The tendency to bathe more in summer than winter is instructive and, of course, should be indulged, but baths should not be taken soon after a meal nor when one is overheated from exertion. The face should not be bathed while it is hot, as the sud- den shock is apt to result in a permanent redness of the skin. Hard water should be softened by the addition of ammonia or borax. Some recent circulars of the Board of Health in Philadelphia condemn the use of stimulants in any form during the heated term, as they leave the system an easy | prey to heat exhaustion and fevers. Even the lighter alcoholic beverages can better be omitted and a glass of cold milk or lemenade should be substitu‘ed for the usual beer, Carpenter’s Letter (Continued from Third Page.) traveling agents, but shculd adviss them to work yu'etly and leave the American eagle at home, until they Have established their trade. The British are not unfriendly to us. In- deed, they have changed their tone of late and now gladly call us their cousins. They say that bloed is thicker than water and that as we all have the same ancestors we should stick together. They are, however, becoming sensitive as to what is called the American Invasion, and it will be well for those who. want to do business to work quietly. They did not seem to mind the loss of their commerce so much until the shipping combination was formed and they foresaw that England might lcse its su- premacy on the seas. This fact has caused something of a hysteria among all classes and the situation Is for the first time looked upen as a serious one. In the meantime a great deal of Amerl- can business is being done under British names. We have a half dozen great com- panies which work here with directorates made up of eminent Britishers, whose watch ery seems to be “British goods made by British labor for the British people.” At the same time much of the capital comes from the United States and a large share of the dividends will find their way across the Atlantic to us. FRANK G. CARPENTER. Automobile’s Advantage Indianapolis News: There's one comfort for the owners of automobiles. They don’t have to worry over the high price of oats. Soft Harness Jast twice as long as it ordinarily would. makes a poor looking har. ness llke new. HJI' of pure, heavy bodled oil, es- lly prepared to with- diand tnd weather. . Incane ol sizen Made by STANDARD OIL C0. A Home Beer for Home People “Blue Ribbon” is beer perfection. Blue Ribbon Beer is never young, but is perfectly and naturally aged in our stor- age—made from pure artesian well water, :tmd the highest grade of barley, malt and hops. “‘Blue Ribbon' Beer is an ideal summer drink and is better for you and your fam- ily’s health than any kind of iced drinks. ‘““Blue Rtbbon" gently stimulates and aids nature. You feel better and are better after using ‘‘Blue Ribbon." Visitors always welcome at our brewery. Storz Brewing Company Telephone 1260, OMAHA A BUSINESS DISPUTE is easily settled when accounts are properly kept. Don't economy by trying to save on BLANK BOOKS. We will make you & set ruled and printed to order at such a small cost that you can buy the best, A. 1. ROOT, PRINTER, la“n-.mm.. - + OMAHA, NEB. August 3, 1902, is one of the best known whiskies on the market and is most prescribed by rhy ans and most gely used by the men who know what g whiskey is and insist on hlvin, it. It has been made for over thirty years by the famous Willow Springs Distillery and is mv,ely gua; ’ln"od a8 0 purity as well as_pos- sessing the finest flavor :: :‘:’J’:"‘&, ofl the ?;uiet. You ry it _beoause wlfl like it and flnnwm’“ " Willow Springs Distly. 93t What’s in a Name ? Nothing, ordinarily, but if you see “MANZ” on a drawing or engraving it means something—means that it's right. Manz engravings have for years been a standard of perfection. B That's why you ought to use them. “MANZ"” has steadily grown, and with ; the installation of a large plant in g New York, their facilities for pr-mpt service are materially Increased. Write us about your order. we'll take care of it. J. Manz Engraving Co. . CHICAGO: NEW YORK: 195.207 Cana! St. 23-25-27 City Hall Place SCHOOLS AND COLLEGES, - J \)\;\\\Q\\Q Shorthand, Typewriting and Business, English. Day and evening. Studenta ‘urnished work for board when desired. Gregg Shorthand by maill. Send for cata- logue. New York Life Bulld'g, Omaha, N- b, Per Yoar? $1250783600 e | FOR_HUSTLERS—BOTH MEN & WOME' < At home or traveling. Let . start you. Our Puritan W wonderful invention gm& soller—big money maker normous demund. Over 50,000 al- ready sold. Everybody buys. It llzlrlel.n the foulest m.r by d‘". ation—removes everyimpurity. rnishes absolately pure, aere ted, delicious :fln’kr“’ water. Beats Filters. Raves 1 vea—pre- vents rs, siok: d bills—cures disease. rite NEW PLAN AND OFFER ' HARRISON M'F'@ CO0., 12 Harrison Bidg.,Cincinnati, 0, BOILING WATER DEBCRAH Y CARBONATED WATER and GINGER ALE Deborah Arfesian Mir Hardens the gums—cleanses, preserves and beautifies the teeth — BUILT FOR WORK—FAST—DURABLE—MO™T SIMPLE. Writes more beautifully and clearly than any other. Send for Fully Deseriptive Buokiet, LANBERT TYPEWRITER 00., 1274 BROADWAY, N. Y, CHICAGO OFFICE; 86 LA SALLE ST.