Omaha Daily Bee Newspaper, October 21, 1900, Page 10

——— b o 10 THE OMAHA DAILY BEE: SUNDAY, OCTOBER 21, 1900. S N TR T h o t o Lo States M o sy | ever saye Major Carson, “that Indlana will | cement the partictes of flour. The lquid [ leading sanitartums ta the Uni a SENTIMENT IS CHANGING [ %ive iea erectorat vote to scKintey. 1 nave| BIG TUNNEL NEARLY DONE | G0 (0, Porcie® 5 013 water will ‘not | and leading medical fonticutions in various ‘ gt il 0 ssolve ch. The ne b 13 | parts of the world. It is the most delicate gone over the state thoroughly and talked . . dissolve gluten or starch. The next step s | parts — with all classes and base my conclusion on | SREFITER BIIL WA ':' C€Om= | 15 introduce the leavening principle, to ex- | and most palatabls of all the cereal foods By all my own personal observation. 1 think that | NS vy ":""‘"' e | pand the dough, making it 1ight, porous and [ and besides so perfoctly meets the needs i e Republioan Olubs Being Formed in Emst- | vr jyryan 1, perhaps, a ilttle stronger with Nest Year. :d!rv‘«vv’\ le. This is usually ...nm,.mn.-anny (.:“:)vl« :mw h vl:n'rluw.-“ mu h ke 1 :v';” 4 1i ) o demo of that state, but the farm- yeast fermentation. The yeast attacks the | afiicted organ quickly and gladly resjonds | worthiont while Populistio Btrongholds L? n-”;»]rw-j ufmv,x::\.- w:n ‘»::lmr‘x:.r;n;x G. C. Smith, a rallroad contractor who hA8 | giarc iy the flour, changes it to sugar and | to the matural conditions established, and | 3 crops and good prices, are averse to any | been identified with much of the blg work | {n turn changes the sugar into alcohol and | the better blood resulting builds up the and finest Gl 44 . | hy J Pact ] ority fo A srve ” sclef he tissues change and are more v for McKinley | done by the Unlon Pacifle, 1s authority fof | carbon dioxide gas. This gas, in its effort | nerves, brain, muscles and all t S FARMERS PROSPEROUS AND CONTENTED ll)m‘ngu 3 ‘1an :\’nrrsn.y'.:']fi;"-,:v [ v\nl:yh:-: the statement that the Sterman hill tunnel | ¢4 escape, will expand the strong, elastic | The reconstructing influences of this un offering e difficult to place, m-‘ they are, If anything, | ¥i11 be ready February 1. Mr. Smith has | walls of the gluten cells that confine it and ualed food 18 quickly feit. Sold by lead- | ever made i I ) are, | been 1dentified with the work st Sherman | uheoge g ot do rocers. There are many cereal W. P. Willlams Says There 18 No | j0ra favorable to the republicans than be- :m".:l’] ';,,1 "x:‘r\’:l"h"n'f r{ »,",.. mv“ | “». th anhtlfn s nrf ‘: “,I.(]n‘ |]m'.. :::n ml th |,,' : m.fi on e .| ¥HE Amerivan fore. uley carrie " e h d ds one of t 0f ght, spongy loaf. Suga dded to the cts made | W e i ,,\,“,:\‘!“1 U1 fonl .’ml:ly’\i:uyn-nz”ry,: Wil1 | Bantic pleces of railrond work of the cen- | «xponge: to hasten the process of fermenta- | uine Gramola bears a pleture of the Battle antoker bt 444 ,:f.n it again by a majority approximating | (UFY: tion, but a very small quantity is allowable, | Creek Sanitarium on the package. | iy o i tHe’ pae AEHNS." { "Tha work has progressed with as 1tt18 | or the flavor of the bread will be epotied. | | p } e i » friction as possibie,” says Mr. Smith, “and is added, not so much to add to 1 cents. ¢ olitienl No ‘Ihn progress made I8 wonderful and 18 a | thy palatabloness of the bread as to control | $—-0-0—0-0—-0-6- -6 -9- > 2 Heilevs b W. P Willtams, assistant treasurer of [ o Nolitical Soren Repub- | high testimonlal to the ability of the men | formentation and prevent its souring. For the United States, s 18 Omaha on B8 W7 | llean club wi ol Monday night at ldle- | 5 charge and the eficacy of modern Imple- | this reason too much salt will retard the Pu re FOO or not; b bome to Chlcago rom o able to do a | ATFAmEements Wi b made ta enteriain | ments. The amccnt of earth and stone re- | jogvening process and make the bread slow but we know | northwest, o which 1.:-‘ was u,‘;_\'“ l;‘k ‘r“' General Sickl ie Syl war veteran, whe | moved 18 simply amazing. A huge hill en- | 1y yjging @ None but Advertising of Thoroughly Re. i | quantity of republican missionary wo will_speak in O ) mber 2 countered by the workmen was handled | Shortoning fs used to make a more tender e o slgar gether with Samuel Allerton, the promine . Paaty o G0 My dinner Poil vas foii | with as much ense as it it had been & #0OW | crumb and crust, and in the smallest pos: Hadle, Pure and Heattnful Poods Will o subject CHIchgo PACKeF, Who s ReSOEDRRIES Tl rer, 1 ) the mammoth dinner | bank | 8iblo quantity to accomplish this. When Be Accepted for These Columns. ¢ Je on his trip, Mr. Willlams assisted in the N the ity ueaduariers SThis | “The work will be completed 1n much | watar alone 1 the Nquid uscd, & larger A K ¥ Hanna meetings last night | jour y‘hj‘.‘...,”x_“ ."I;.m’:' my ‘,‘.‘IG ‘1,’:‘.3‘1.'1.; shorter time than was contemplated. 1n | proportion of shortening is added. In flours 6.6 6060000600600 00 ; 29 R “We found a change of sentiment in the | VItE BIEEC GBS MY A 5 [ tact, sixty days will seo most of it done [ rich fn tarch as well a8 gluten the action | AT IEIa M Black Hills that would surprise you,” sald | T, 0 1 few of us to do the | and all will be ready to tura over to the |of the ferment fs much quicker than when g Keader, and Mr. Willlams, “Mr. Allerton and I spoke |y ly four vears ago, but | company by February 1. The Shorman hill | there 1s o small percentago of starch. For MEATS . "o are fa the mining town of Terry, where &4t | ff oKy "% eait b mom- | tunnel when completed will bo about 1,800 | thia renson brond made from entire wheat | f : were only fourteen republicans four years on1 Nancs Vesterday feet long. It was at first intended that it| four requires longer time for the leaven- | A tender, julcy roast of beef, i telling you bgo. Mven thew were in the WO EUC | county ghve Bryen i iudorits and he [®hould be much longer than this, but the |ing process to be perfectly carried out. cooked to the point where the t the truth, made no parade of their mentiments. All| cxpect Tully to duplic open cuts at the ends are mucn more ex- [ After the mixing. beating and rising of fuiee foflows the touch of the ! SR republican literature sent up thero nt | “There were just four more republicans | tensive than was originally contemplated.” | pe mge,”" comes the kneading. This knife, Is a tempting, nourishing Observe burned at once by the miners. They PEF= |ty democrats In Orleans township four — — must be thorough, in order to distribute and substantial dish for dinner our cluims; mitted no republicans to speak during m-: yours «““hn“rl:'\l MW u\\‘\;:...\“: iy | seevesesscsocrrscssecscssses (o yuunt through the dough, making a firm, when your appetite s coquetting i campaign and no meotings of anything but | o WER (I8 CIRERel IAEE that Orloans | TABLE AND KITCHEN even grain in the loaf. with you on a cool day. It sus- 3 of a Bryan character were attempied. |jag never acquiesced fn gnything but ro h Bakiag. PAIED Strongth asd appesies hute govda as Today there s a republican marching .-:ml. 5,"':“‘{‘.'"‘,\ .'(‘,'Q 4 ‘\‘Iv|,j‘.l-v.7;.”x”w corn ;';“'.'.n‘x oF :Dutflulsunqenlunl About Food and the This process s of the greatest importance ger with a gusto that 1s satisfy- i in Terry of 160 and we met a most cordial | ¢\, "o [Gng ' the blican river have | § Preparations of It. {to render the bread perfectly digestible. ing. Try ona of our sirloin, o reception in & crowded house. | hary Jour crops of aifalfa thif SUM- | oeeeeesesssessssssssssesess |Ifthe yoast plant fs not killed in the baking rib, cross rib,porterhouse or club Judge B R whtix o od | Wi e B vanh vores (o Moty than oY Menus, 5 of the bread it will, when introduced In the house cuts when your appetite tow apathy among "D""”';l"""r """"’ ",""’Y"" come Bryan's lead of 443 in Harlan county MONDAY. stomach with other starchy foods, continue will only be satisfled with the i on lovestigation to be due not to indiffer- - BREAKAST. the process of fermentation, with harmful best. yourself. ence, but to_confidence, The yeowle (14| MORE MAIL FOR THE FARMERS Fruity results. Thus wa seo why White flours are not feel the hard times as we did down east, for their mines have been running | right along axd everybody Is contented. The | republicans feel so sure of the result that they meem to feel like taking It easy Popullsts Attend Meeting. “We drove for sixty miles across coun- try after reaching Nebraska to inspect | some of Mr. Allerton’s lands and spoke at u meeting In Cedar Rapids, the largest | Jocal gathering ever held In the town Bixty per cent of the audience were popu- list and hundreds were unable to get into the ball. The populists complained more or less meriously that Mrs, Mary E. Leaso had fluyed them alive two weeks ago simply because she had onco been one of them. | Wo made & plain business talk, however, and asked them what better they wanted as to markets and prices than what they have now. Mr. Allerton and 1 spoke for a couple of hours and the populists llstened respectfully and apparently with full at- tention.” Mr. Willlams and Mr. Allerton will re- main fn Omaha until tonight, when they wiil procesd as far as Atkinson, IlI, where Mr. Allerton 1s also interested 'n farming lands. After a meeting there Mr. Willlams will return to his duties at the head of tho Chicago subtreasury. Mr. Wil- Mams has already done some campalgning in Tiltnots and Indiana and will do more, “Tho state of Illinofs 15 as solld as & Gibraltar for the republicans and we can be just as sure of the Hooslers," he sald. “The ecntentment of the farmers is what will save us both states. They know the good thing they have now and they have reas@n to doubt whother Bryan hus any- thing as good up his sleeve. I don't care how the farmers voted in 1896; I know how they are going to vote now. It is simply an appeal to thelr common semse and it will win, Republican G in Chicago. s to Chlcago and Ccok county, no re- publican peed worry about them. At the registration the other day there was a hoavy gein In republican wards and a fall- ing off where we are weak. Down in the First, for fnstance, full of stores and lodg- fng houses, the democrats failed to get out their vote. While these classes a little oft on morals failed to get to the polls, the uptown residence districts, heavily repub- lican, got out ir unprecedented numbers. We have been beaten before now just be- cause the substantial citizens of such wards as the Thirty-second, Thirty-third, Thirty- fourth and Twelfth failed to record their names on the registration books. It will be a good deal different this year. The subtreasury at Chicago, under Mr. Williame* charge, 18 next to Nuw York, the largest in the United Stetes. Tn actual transfers of coln it surpasses even that at the nation’s metropolis | INDIANA IS FOR M'KINLEY Cerrespondent, Says Republicans Will Carry State. Major John M. Carson, the veteran Wash- ington correspondent of the Philadelphia Ledger, 18 in Omaha, having come here to slze up the political situation in Nebraska. Major Carson has just left Indiana, where he made a personal Investigation of condi- tions in the futerest of his paper. “I have not the slightest doubt, wha — STARTS WIIH A COLD. Catarrh fa a Lingering Cold Which Refuses 10 Yield to Ordinary nent. Try Catarrh usually starts with a cold in the head and If left unchecked in this climate raroly gets well of itself As fresh cold 1 taken, the disease spreads getting doeper and desper, creeping along the mucous membranes from nose to throat, from throat to windplpe, from windpipe to bronchial tubes and from bronchial tubes to lung cells | The mucous membranes all connect, one | with another. Hence it is easy to spread from one part to auother lined with this same membrane. This is why catarrh in the head soon effects the throat and finally the storaach itself, bringing on chronie ca- tarrh of the stomach, which is a most ob- stinate form of dyspepsia. Bverybody 18 now well agreed that ca- tarrh is & blood disease and not a local ome, and the attempt to cure by local ap- plications simply glves temporary relief from the purely local symploms without the remotest effect in staying the progress of the dise There is & new preparation recently of- fered to the public that is apparently destined to do away with every other form of catarrh treatment. This new remedy !s not a secret patent medicine, but is & large, pleasant-tasting tablet, composed of Sauguinaria, Eucalyp- tol, Guatacol, Hydrastin and other valu able and harmless specifics, which ure taken internally and seem to have a re- markably beneficial effect upon the blood and mucous membranes, appareatly elim!- nating the catarrhal polson from the whole eystem. These tablets, while being pleasant, con- venient and absolutelv safe to use, have made cures in long standing cases of ca- tarrh that are little short of marvelous They are sold by drugglsts under the name of Stusrt's Catarrh Tablets, and any ca- tarrh sufferer who has tried inhaler Jotions, ointments, salves, etc., and real- fzed thelr finconvenience and uselessness, will fully appreciate the difference be- tween a mere palllative and a permanent cure after glving Stuart’s Catarrh Tablets an fmpartial trial. All druggists sell them at 50 conts for full sized package, and no matter where the catarrh 18 located, in the head, throat, lungs or stomach, Stuart's Catarrh Tablets Postmaster General Adaition ning from Nel Approves of Six Rontes Run- aska Tow The postmaster gencral has notifled C. B Llewellyn, speclul agent of rural free de- livery, that six additional routes in Ni braska have been approved. The new routes will start from Tekamah, Scribner, Liberty, Wymore, Cozad and Lincoln and will vary in length from twenty-five to thirty miles. A population of about 5,000 will be accom- modated by the additional carriers, In no cnse are less than 600 people afforded mall service and the number accommodated by some of the routes fs as great as 1,000, Fifty rural free dellvery routes aro now in operation in Nebraska and a farming population of about 40,000 is served. The carriers om many of these routes are reg- ularly uniformed and government mail wagons have been supplied on a number of the lines. The service on all the routes is daily. Since the establishment of these free do- lfvery routes telephone itnes have been in- stituted along many of the same roads and the farmers are enjoying daily mail service and telephore communicaticn with all parts of the country. In all cases the free deliv- ery has Increased the amount of matter mailed by the patrons of the line and in some cases the increase in the postal re- colpts has been almost large enough to de- fray the expense of maintaining the special service. The number of routes which are now in operation in Nebraska and the town and county from which they start are as fol- lows: Tekamah, Burt county, 8; Pomca, Dixon county, 2; Aurora, Hamilton county, 1; Button, Clay county, 2; Holdrege, Phelps county, 2; Miiford, Seward county, 3; Da- kota City, Dakota county, 1; Fort Crook, Sarpy county, 1; Decatur, Burt county, 2; South Auburm, Nemaha county, 1; Benson, Douglas county, 1; York, York county, 1; Pawnee City, Pawnee county, 4; Fremont, Dodge county, 2; Fairmont, Fillmore county, 2; Douglas county, 1; Florence, Auburn, Nemaha county, 2; Dorchester, Sa- line county, 1; Kearney, Buffalo county, 1; Arlingtow, Washington county, 2; Fairbury, Jefferson county, Omaha, Station D, Douglas county, 1; Irvington, Douglas county, 1; Blair, Washington county, 3; Newcastle, Dixon county, 1; Lincoln, Lan- caster county, 1; Cozad, Dawson couaty, Keribrer, Dodge county, 1; Wymore, county, 1; Liberty, Gage county, 1; Cralg, Burt county, 2, LONG SEARCH 1S REWARDED Father Fin His Danghter with uriesque Company and Takes Her Home, There was o littlo scens at the box office at the Trocadero theater Friday night which, if produced on the stage, would have earned a curtain call for the artist produc- ing it. A farmer of the comlc weekly type shambled up to the window In the middle of the first act and asked: “‘Say, mister, how do you get onto that platform?" “How's that?" asked the ticket vendor, making & sounding board of his left hand. “How do you get onto that platform?"’ “You mean the stage?" “Yes, 1 guess that's what you call it. “Woll, I usually go around by the st entrance when I have business there. Wha do yon want on the stage” “1 want my daughter. She's up there now dressed scandalous and doin’ a break- down."” As the farmer took no trouble to modify his voice und was attracting considerable attention n consequence, ho was asked into the liitle private room adfoining the office, where, tn the course of a conversation with an attacho of the theater, he disclosed the nature of the errand that had brought him to Omaha. His name was Adam Neft and bis home was in Kearney, Clay county, Mo., near Kansas City. Three monuths ago his dnughter, Fdith, left Lome. He traced her to Kansas City and found several places where she had worked as waltress in a hotel, but she eluded him, Then he located her as a recruit in the High Rollers Ex- travaganza company and followed her to Omaha. The old man was induced to wait until the show was over, when he and his prod- igal daughter were brought together, Thers was a reconciliation; a few tears wero shod on both sides and then, ps Mr. Neff declared his daughter was only 17 years old, Man- ager Taylor released ber and the pair took the first train for homo A Boon for Mothers! ormerly children cried when they had to take medicine, now they cry for the medicine—Cascarets, the family laxative All druggists, 10¢, 1 {CLUB'S SUCCESS ASSURED New Athletic Organization with Big List of Charte Memberas, The committee appointed by the Oma? Cricket club to see what could bo done towar | recuring members for a new athletle club here met with such success that they have called a meeting for Thursday even- fug, October 26, at the Royal Arcanum hall, on the seventh floor of The Bee building, to perfect an organization. The aim of this club 18 to promote healthy out-door games, such as tennis, base ball, cricket, bowls, foot ball, golf and curling, and com- bine with the athletic part a social time In & well appointed club house. At present there are 175 names on the charter list, It is exasperating to Foley's Honey and Tar, and knows what it will do, to a dealer recommend some- (hing else as “fust the same.” or “just as good" for colds, coughs, croup, la grippe, one who knows will surprise you with the cffective sults of even 3 few days' use, ete. Myers-Dillon Drug Co., Omaha; Dil- | lon’s Drug Store, South Omaba Ceareal, Brofled Smoked Salmo Fricussee of Tomato, Coffee, gar and Cream, Corn Gems, LUNCH, Egg Plant Pllan, dliced Tomatoss, Brown Bread and Eutter, Coca DI Tomato 8 Egg, Cutlets, \Ceme Snice, Stuffed Peppers, Baked Sweet Potatoes, fomato Mayonn; Old-Fashioned Hice Coftes. TUESDA BREAKF Farina, Btewed g Cream, Potato Omelet, Bacon, One Egg Muflins, Coffee. LUNCH. Blices of Cold Boned Chicken, Cottage Cheese, Stewed Figs, Thin Bread and Butter, Tea. DINNER Carrot Bou " Braised Beef, aked Potatoss, Brown Turnips, Spinach, Lettuce Balad, Pineapple Pudding Vanilla Sauce, Cofte WEDNESDAY. BREAKFAST. Fruit, Cereal, 8 Frizzled Beef, Scra Btawed Potatoes, Gems, ar and Cream, Wbled Cofte LUNCH. Brofled Meat Cakes, Bealloped Tomatoes, Fruit Tea. DINNER. Vegetable Soup, Braised Ducklings, Mashed Potatoss, Baked Sweet Potatoes, ~ Creamed Turnips, Apple Sauce, Lettuce Balad, Apricot Pudding, Coffae. BREAD AND BREADMAKING, and How to No of such vital importance or aroused such di- nbject in the history of foods has b. vorsity of opinion as breadmaking. Con- sidering the antiquity of its use and the fact that it {s consumed daily in more or less quantity in every houseliold, it seems almost fncredible that there should be a modicum of truth in the boldly made assertion that the modern method of making bread 18 harmful. That, In & great measure, it 1s re- spousible for many cases of dyspepsia and indigestion. Bread making in this country 18 sadly neglected among the housekeepers Every woman who can turn out with unfall- 1ng success bread that is in reality the “‘staft of life" should receive a medal of honor. The Flours. Granted that much of the success in bread- making depends on the grade of flour used, faflure fs not always due to inferior flour. There 18 a too ready inclination when any- thing goes wrong with the bread to blame the flour, when In & majority of cases the fault may be traced to the breadmaker. The best flours are the cheapest, especially for the poor, who must of necessity con- sume more bread than the wealthier class, who can indulge frequently fn meats and a great variety of foods. The better the qual- ity of flour the greater the amount of nutri- ment obtained. Wheat gives us all the life- sustaining principles found in meat. It is however, somewhat deficlent in fat, but we replace this loss by using good, sweet butter on our bread, which adds to its palatableness and digestibility as well as nutritive value, Different Kinda of Flours, Much discussion and difference of opinion as to the relative merits of fine white flour, | graham or entire wheat may tend to confuse | rather than enlighten the average house- | keeper. What 1 of the greatest interest to her s how to get the best return for money | and lubor expended. The great demand for a fine white flour has revolutionized the milling process, and the millers have gone to enormous expense to mect this demand. Some have done #0, perhaps, to the detri- ment of the quality of the goods, but thero are others who have succeeded in producing | an article that meets the modern idea of what a white flour should be and at the same time have not materiaily sacrificed a large | percentage of the valuable coustituents of | the grain, How to Choose & White Flour, As a rule there are two kinds of flour re- quired for household use, bread and pastry. This is necessary when one s not able to | obtain a flour that is well adapted for both. A good flour has & rich, creamy, vellow tinge, i3 soft to the touch and yet when a portion is taken up in the hand and pressed firmly, the hand then opened, the flour will | fall apart and will not pack easily When rubbed between the fingers It s rather granulated. When kneaded into a dough it | should become smooth and elastic and retain | its round, pufty form, Good flours take up considerable amount of molsture. The very white flours or those ot @ blue white tinge are poor and will not | make good bread. A flour may be rich in | gluten, but If not made from the best qual- | ity of in it will not give satisfaction, | A strong flour 15 one that contains an ex- cess of glu‘en to the amount of starch, This | will absorb more liquid and will make more bread to a glven quantity, and Is therefore better for the purpose of breadmaking only than a flour in which the amount of gluten | and starch are mora evenly proportioned The common, straight brand of flour used by many housekeepers 1s not suitable for pas- | Two Kinds of Dread Flour. | In a family where tastes, occupations and | physical conditions differ, it is advisable to provide two kinds of bread, the white nndi eutire wheat, as in this manner you xnn\ best meet all demands and natural require- ments. It s & homely saying, based on common sense, that what 18 one man's | meat is another man's polson. As a rule, the hearty meat eater prefers the white bread, while the person with a preference for vegetable diet will choose the entire wheat bread. The first process is to mix the flour with water or wilk to soften the gluten and | trequently and unjustly condemned through lgnorance on the part of the baker. The | heat of the oven must break up the starch cells, render the gluten tender, convert the water into team, tho alcohol into vapor and destroy the yeast germs. In order to do this the temperature at which yeast plant ts destroyed (212 degrees Fahrenheit) must h the center of the loaf. This is not possible when the loaves are too large or more than one baked in & pan and in too hot an oven. From 280 degrees Fahrenhelt to 360 degrees Fahrenbeit is required for| Aifferent breads, | How to Use Cooking 011, Cooking ofl blds falr to replace lard. In the first place it goes twice as far and makes the food more dainty. Besides this, 1t leaves no ofly or falty taste in the food It accomplishes the work of lard or butter and prevents having burned or greasy food. The advent of something of this sort, undoubtedly, will be halled with de- | Ught by the housewlte, * | The main point is that the ofl fteelf s | dffestible and the same effect can be gained by using it in making a thousand and one dishes that is obtained In using| lard or butter. The food, Instead of being heavy and Indigestible, 18 thoroughly pa latable and healthful Food for Breakfast. People tire easily of some of the harsher new grain foods, as it {s an effort to swal- 24th and Farnam Sts. Phone 1511 ‘or Meu elch, Phone 1569 ESTABLISHED 1870, INCORPORATED. ....Importer of.... For Grogceries. Fancy Groceries, 1308-1310 Douglas St.. OMAHA, Telephone No Imitation Goods Handled. NEB. low them; that {s why the old-fashloned wheat and oat foods remain in favor in #pite of everything, but they take too long to cook. me of the others are unplens- ant In the opposite direction, belng pasty and stickey. The experts at the Battle Creek Sani- tarlum have solved this problem with Granola, which s already cooked and Is | served directly out of the package, with cream and a little sugar. It I3 above everything else one of the strictly pure food products and makes an ideal break- tast food. For Strong Men and Little Rabt | Granola—the most delicate and tooth- | some of all cereal foods, is used at all the the oo wm . RILES: This 18 why Geftelman's $1,000 Beer 18 PURE. MANUFACTURED by the eesccsscscscsecsecsoceccc® { Pure Beer Is made of PURE HOPS AND MALT. A. GETTELMAN BREWING €O, OF MILWAUKERE. A J Branch, Banitariy perv AHORT, Manager 624-26 South 16th Street v For the . BATTLE CREEK sake. SANITARTUM ! 4. e FOODS Foods ki m These foods are subject to a dail testat the world- - famed BATTLE e ai) KL TARIUM zv/iere K SANI- M) Jiveswould pay (ZRA| Ve forfeit were LR ordinary pre- i-_‘T’;SZj pared foods LA They have been proe nouaced by the Sanitarlum pbysicians as indlspen- sable I the successful treatment of common gastrlc dyspepsla, They atrengthen ths 1 nd onrich (09 bioud of w itckerthan any other cereal Ask f0r Battie Creck oode—do Dot e tmposed 0u by the meny £0ods 0ld on o ion.” Made by Battle Creck Sanitar- fum, Food Co., Battle Creok, Mich. P 17 repus A QRIS | == Frying Pan whoe fat it taken are subject, Wesson’s Odorless Cooking Oil we are “stomach happy."* purely vegetable product s cleanly, Itis digestible, which lard is not. Dyspeptics can with i food cooked in it witho afterwards, taint the atmosphere of rooms ad- joining the kitchen. comes rancid a fats, but remains sweet and clean un- til the last drop does It appetizing worl k. 1S THE ENGINEER OF OUR FATE. we are liable to be affected by the ailments to which the animals 1f she uses 1f she uses lard ‘This anity enjoy t suffe It is odorless, dees not It never be- joes lard and other Pound for peund it goes twice as far and does twice the worl of lard or butter, Omaha eeeescscscsccccsccsccrcce ¢ B 14 g R = 2 et R T 0BT % TR Gladstone Bros, & Co. Wines, Liquors and Cigars. 4 3 . $ 13 + + 3 ! + . * 3 (] 3 § | % i E are not like the usual 5-cent cigars | l& made of cheap, insipid, tasteless stock, i4 doctored up to imitate the taste.character 1 of higher class tobacco, ¥ | "1 outside of selected Havana, < Howaver, their FILLER is their tri- “umph. Every “Import” containg a - blend of three tobaccos. These ‘sfocks are first choice, fing, whole- soms long leaf, and give a free - raught and rich flavor of peculiar b B 1§ I f i ¥ b natural charm. No cigar of smck‘ so rich was ever befere sold for 5 ‘cents, except chokey, lumpy, un- ~smekable little things, machine- ‘made, of musty Vuelta refuse. ' If accustomed to the insipid sort of a 5. !cent cigar, however, you must smoke the ! One alone is too several “imports'" to appreciate pleasure in them, much of a contrast to the burning straw ' dlavor of the usual 5-cent goods, Smoke 'several “Imports,” Get used to their § richness, Smoking will then have its Try it. They never hurt the nerves, and you can full charm for you. Vuelta goods, DISTRIBUTORS: Peregoy & Moore, Council Bluffs. Reid, Murdock & Co., Chicago.