Norwich Bulletin Newspaper, August 25, 1917, Page 11

MANY PEOPLE DO NOT LIVE—THEY LINGER EVERY WOMAN’S OPPORTUNITY The Bulletin wants good home letters: £00d business letters; good nelp- fu: letters of any kind the mind may SVednesdar of each week. suggest. They should be in hand by Write on but one side of the paper. Address, SOCTAL COIXNER EDITOR, Bulletin Office, Norwich. Conn. FIVE PRIZES EVERY MONTH OF made the last Saturdsy of each month. ONE DOLLAR EACH. Award SOCIAL CORNER PRIZES FOR AUGUST One Dollar Each To Crimson Rarhbler for letter enentled, “Camp Hodgson Trip.” To J. L. B. for letter entitled, “Bak To Dom Pedro for letter entitled, To Aunt Mehitablp for letter entit To The Little Spinster for letter entitled, “Central Park.” POETRY. 's Do-nots and Wants.” he Evil of Coffee Drinking.” Trip to Vermont.’ he wrote “Cap- salow, “Nanlaklia” rageous.” The first norma! school in America s established at Concord Corners Reverend S. R. Hall, who suppos- invented the blackboard and and care AUNT MEHITABLE. toil in the tide WASTEFULNESS. "rains the tears Social Corner Writers: It a world of sona. if_every newspaper now s so much about the extrava- we go. of the wcmen of our beloved ars, that one unacqrainted with thg 1bt nd as | situation and getting their knowledge weakness and |from the items printed in the papers |of the horrible wastefulness in the s | kitchens of o country would think that the housekeepers all over the land had lost 1 idea of the wvi e of go back in money. or of foocd. — Ther are wasteful housekeepers, | Wonder So. no_do I know there are. but to arry the idea that all the waste lies mothers ever to < “housekeepers' manage- clinging to dent T deny. How is it about the money spent for cigars and other conten Many times while waiting for a car or crowded sidewalk the wo- men are treated to a baptism of moke right in their faces. and many i keep on smoking until he cets to the door of the car. then turn round and blow a volume of enough smoks , the face of the one fol- winz, if a woman, to almost throw er off from the steps. ther enter the car with their and breath so scented with oke that many semsitive throats should they not try to save amounts to more than _little of food left on the plates which written about and causes dis- to so many besides them- My s The sauce that is good for the 5 nould be good for the gander. Tre ov T used AUNT MARY. — - A PRETTY CHRISTMAS GIFT. i S s ccial Corner Sisters: T have DY 1Y Letter received and your interesting letters each S ADo received and | (00 %nd the accounts of enjovable g = {times you have spent at the picnles. AUNT MEHITABLE'S VISIT TO t a fine thing The Corner is, and VERMONT. mountains. Manchester has | t keeps us ail looking forward to_the Saturday Bulletin! This idea anda weather is a fine time to make Christmas gifts for our friends. neat and simple sift for our houselkceper friends is made by buy- owels, plain hemstitched, embroider the friend’s initial on one end and crochet a_simple edge in any color siikateen. Chain the width of towel ch 5 and join in second st of ch. ch 2. join in 4th st, continue {across t then make a scallop by ntains in neighbo: crocheting 5 double crochet in_ each 7 village scems mali square formed. .This makes a the chelter and protection |peat and simple lace m How many of the Sisters are plan- y there §s West|ning to take work to the Norwich on 2 Ball nd r? We should all try and do our to make the fair interesting. Squinox; at I send a new rule for e B Bran Bread: One-fourth cup of D O e strained homey, two tablespoons of b B 2 melted butter, one teaspoon salt, one a g e 1 omo-half® teaspoona soda dissolved of 3t Sfansfield i the n two cups sour milk, one-fourth enp part of the siate O S s e e v 3 = e flour. of solid rock on either side o Thoutana Test wishes to all. i towers majestic —_— . feet above. A THE EVILS OF COFFEE DRINKING. from hase A thousand oot e if7. Giant boulders lie at tom of the metch. Below are a woman and head of a dos. The number Lake « lies , the most cen mot Dear Social Corner sSisters and Friends: 1 want to tell you of some of the evils of coffee drinking. According to carefully and trustworthy medical reports, coffee and tea polsoning are responsible for a larse proportion of | dizziness and There is also of nervousness, palpitation of the heart. Yermo e Adironda 4 loss of appetite, indigestion, consti- York. [t pation «nd all the train of miseries miles wide. Wiliam that those unhealthy conditions bring bas called B | in_their wake Champlain the most beautiful city & 1 have in mind a friend who told me the world it would be easier for her tc go with- Someons has said “it is doubtful |out solld food for 24 hours than her 1f there the world an area small- | tWo cups of sirong coffee for her er than th rmont in which can | breakfast. She would feel fine for two be found such valuable and extensive | Or three hours but as soon as the ef- deposits of stones counted by d evervwhera .he most b the homes ho living tombs of the ¢ The largest mar- ble quarry in the world is at We Rutland he headquarters of the e works in the world are | also ranks first In e output of granite. B centre. The lar; | deposi srade asbestos in the United States in Eden and Lowe The iarmest scale works in the world_era at Shaftesbury. The erg- est pipe organ factory in €he world is_at Brattieboro, This smal state has ziven to the world an unusually large pro of eminent men and women—( A. Artnur, president of the States; Stephen A. Douglass, senator; Admiral = George Dewey George Harvey, editor of the North American Review: Henry Mills Al- den; editor of Harper's Mazazine: Dean Richmond, founder of the New York Central railroad: Alvis Adams, founder of Adams Express company; Fanny B. Kileore, first Amerjcan wo- man lawver in the United States; Ju- La C. Dors, poetess, of Ruiland | Rudyard = Kiplinz married a Ver- mont girl and lived for a few vears at ttieboro. —In -his Indian bun- fects passed off she would be nervous and miserable. I tried to induce her to cut out so much - coffee, but it was no use, she continued to drink it as long as she lived. This is simply one case in thou- sands. There is no doubt there are hun- dreds of people in the country suffer- ing the same as my friend did who if they would cease “drinking so much strong coffee would find a_quick return to health. Of course, thére are some who ean use it without any had effect, but they may not realiza how it con. sumes tte nerve force of the body. I have not used tea or coffee for several vears. A cup of hot water at breakfast is all T cara for, and I do not drink with my food. That this letter may be a warning to some of the heavy coffee drinkers is the wish of DOM PEDRO. JELLIES THAT SURELY JELL. Dear Ffocial Corner Sisters: Jellies that surely jell are the aim of every g00d housekeeper, and if a few points are borne in mind there should not be the slightest difficulty in securing the brightest and clearest of jellies. Jellies are made of <clear, cooked fruit juices, boiled with susar to t] jellying stage. The property of con- hel 9 for a very jolly time. gealing is due to the substance called pectose, “or its relative any fruits such as peaches, pears and over-ripe grapes do not contain eufficient pectose to thicken the jiice when cotd, and therefore often com- bined with other fruits in which this property ahounds. I very often put apples and peaches together; and to grapes very ripe add quince. Fruit over-ripe and fruit gathered after rain is not used for jelly making as it will rarely give satisfaction. Another point: Do not boil your jell too long, as the pectic acid is a gela- tinous substance soluble in the juices of fruit heated in combination with sugar; it congeals when cold, however. Boiled too long, the mixture loses its gelatinous properties and becomes a thick, syrupy mass which never again will return to the jelly point This _is an excellent way to obtain juice of frui 3s possible, and_with fruits like cur- rants, grapes, if they are mashed slightly before they are put on to cook, no additional water will be need- ed, provided they ave frequently stirred while heating. Large fruits should he cleaned and cut in small pieces, and if a little fruit juice is added in the place of water; the better the flavor when cooked of vour product. Always heat the fruit slowly when cooking jelly, and when done strain through a double thickness of cheese= cloth or flannel. This rule applies to all jelly making, no matter what the variety of fruit employed. Measurs the strained fruit juice ahd to each pint allow an equal quantity of granulated sugar. R For the very best results do not make ,elly of more than two quarts of juice at a time. The reason 1 advise a small quanti- ty is the jelly point is reached more quickly, thus producing a lighter and clearer ‘and better flavored jell. For the same reason evaporate the juice from the fruit by bouing it for 10 to 15 minutes in an open saucepan before the sugar is added. T mus: not forget this pont: Always | nave the sugar heated in the oven be- fore mixing with boiling syrup and have it sufficiently hot so that it will |- hiss as it goes in.” Skim the jelly as it cooks and continue boiling until a lt- tle dropped on a cold plate shows a jellying tendency. ETHELYN. A VEGETABLE ROAST. Dear Sisters of the Social Cerner: This is a dish that may please veze- tarians and others: Vegetable Roast: A rather unusual dish for the winter may be made by canning a misture of vegetables. Pre- pare corn, lima bean tomatoes. string beans, okra, squash and eg. plant as you wor canning sepa- rately. Mix these in varying propor- tions, letting the corn and iima beans predominate. Add two or three me- dlum sized onions to each quart of this mixture and all through a food chopper in order toc mix it thor- oughly. Pack into jars and sterilize. In preparing for the table mix with equal volume of bread crumbs, a iece of butter the size of 2 walnut, and one ez=z: season tn taste with pepper and salt, and bake in a round aking dish until brown. Cut into lices as vou would a cake and serve hot with a wn butter sauce. Corn, okra and tomatoes mixed in equal proporticns, may be canned in this way ’ AIN LAUREL. If there is one thing more than an- cther tl W dodge it _is Somehow they seem to thi nave been intended and children Tve said: darn the chores!” a million times in my life, gnd it has been just a waste of preath When T had finished ihe cheres and went to sup Hope had everything ready and looked as good as pie. I removed the perspiration from my brow, scrubbed my hand about to put on my coat, when Hope says: “This is a shirt-sleeves supper, never mind your coat. It is too hot to conform to the rules of a civilized family tonizht. If we had company we should have to obey the regula- tions, but comfort comes first In cozy fami “That's s8!" savs I. “Comfort 1s more'n_Lalf mea! sometimes. shall en & dishabille— pacily so." “Where on earth did you get that word ™" asked Hope. “Sarah Little has a eity said I, “and that is her favorite word for not recciving callers. They say it {s French for half-dressed or un- dressed, 1 don’t know which.” Hope just stared at me for a minute, and then_sho “Hez 1 know which,. Never borrow thinzs vou don't 'know how to use. The good old United States does for us!” Her patriotism beats all ¥ HEZ OXNDY. INCUIRIES, Dear Sisters of the Social Corner: T have long been a reader of the Social Corner but have although I hav times. This year for the first had a garden and some okra and 1 would ask some me abou: it, for winter u never written been before, iclped many time 1 have someone gave me never used it. I of the Sisters to tell Also, would Ready or Biddy tell me what cod fat is? I enjoy the Social Corner so much I was away sick for five weeks and had them. keep Saturday's paper for me. Has anyone had good luck with to- matoes? T have two dozer plants and have no: had onc fomato vet, although there are a great many green ones. Thanking the Sisters and hoping 1 will get an answer, I will sicn BO BO. SOMETHING YOU MAY LIKE. Dear Sisters of the Social Cornér: I contribute recipes which may be welcome: b Magple Perfect: Four esgs, one-half pint_hot maple syrup, ome pint thick cream, one teaspoon aimond extract, salt and ice. FEeat the .eges slightly and pour on them slowly the syrup. Cook until the m thickens and ccol it, then add extract, remove from the ranze, cool, and then add the cream, beaten until stiff. Mold, pack in ice and let stand four hours, Pincapple lce: Four cups water, two cups susar, juice of six lemons, four eups ice water, one can srated pineapple. Make a Syrup of the wa- ter and suzar and boil for 15 min- utes. Add pineapple and lemon juice. Cool and add the ice water. Freege until mushy, using half ice and half salt. L. M. B PRISCILLA’S PICNIC POSTPONED TO AUG. 29. Dear Social Corner Sisters: My pie- nic has had to be postponed on ac- count of the rain. Come sure on Aug. 20th, if a pieas- ant day, if not, come the’ first pleas- ant after. we could not have had it Friday. Be sure and .come Aus. PRISCILLA. Add to it as little water i be glad to and was just | ture 24 hours. Then heat just e to geald; drain them. Mix one fiour, six tablespoons of mustars tablespoon of tumeric powder 1 1if it can be done up \ - CONNECTICUT HOW TO DRY GORN. Select only young, tender corn suit- able for eating from the cob. Prepare immediately after gather- ing. Place the corn on cob in vessel of water. Add a teaspoon of salt to each gal- lon of water. Boil or steam for from § to 10 min- utes until milk is set. Remove from kettie and drain well. Cut Kkernels from the cobs with a sharp knife. Take care not to cut off pieces of the cob. Spread thinly on traps or earthen- ware plates. Dry in sun, in oven, over the stove or before the electric fan, until the corn 1s so dry that it ratties. Stir the corn from time to time dur- ing the process. HOW TO DRY APPLES. Use winter apples, not the carly or sweet varieties. Pare, core, and cut into_eighths, Or core and slice in rings, using fruit or vegetable slicer. Do not let them stand long before érying. To prevent discoloration dip fruit, as it is prepared, for one minute in a cold salt bath (one ounce of salt to one gallon of water.) Remove surplus moisture by plac- ing fruit between towels, or by ex- posing to the sun and air. Spread thinly on trays or earthen- ware plates. Dry in sun, or oven, over the kitch- en stove, or before the electric fan until the apples are touch and so what leathery. Stir from time to time.; TESTED RECIPES FOR PICKLES. Dear Social Cornerites: I send some pickle recipes you may wish to try. Picalilli: Chop one peck of green tomatoes, mix with them one cup of salt and set aside over night. In the morning drain in a bag, pressing all the liquid. To the tomatoes add one ‘dozen small onions, one small head of cabbage, one-half dozen green peppers 2nd one head of celery, chop- ped. Put the ingredients into a porce- brown Jain kettle with three cups of sugar, one and one-half cups spice,’ tied in several small ba three quarts of vinegar. Cook slowly until the tomatocs are stirring often. Store in jars, rem. ing the bags of spice or not as desi Ripe Tomatoes Pickled: Wipe fully one peck of smooth, ripe tomatoss very soft, and pack them into ar. sprin them as they are packed with one cup| of pickling spice. Scald one zallon |« (or enough to cover the tomatoes) of | strong, clder vinezar and pi aver | the tomatoes: cover closelv ana let stana three davs. Pou zar, scald and r to the tomatoe After three days repeat tha proces then sot aside for six or eizht weeks Sweet Pickled Crab Apples eight pounds of Siherian” crab a with a dry flannel and prick apple several times. Make a syrup of four pounds of sugar and one quart of vinegar (water may be substituted for a part of the vinezar). Add two thirds cup of pickling spices and crab apples and simmer until the ples are perfectly tender <h but not broken: drain ore Reduce the syrup ur a thick and pour over them. Tomato Catsup: Scald and are ripe STATE COUNCIL OF DEFENSE Committee of Food Supply out | off the Tine- | two inches wide. To this nail laths one-eighth inch apart to form bot- tom. Galvanized-wire scrcen, one- eighth to one-quarter inch mesh, may be substituted for the laths. If laths are used, tray should be four feet long, if screening, iength depends on width of screening. . 4-Tray Drier: Stiffen four trays Wwith wire screening bottoms by nail- ing two laths across eenter. Attach an upright, one-half inch thick, two inches wide, and eighteen inches high, to each corner of the travs placed one above the other. This may be sus- pended above the kitchen stove. Trays to Be Used With Electric Fan: " Make a framework, four by one and. one-half feet, from strips of lurmaber three-fourths inch thick and three inches wide. Across the bottom tack strips of half-round or dressed laths, one-eighth inch apart. ‘These traps may be filled about one inch derp with the fruit or vegetagle to be dried, and stacked four or five high before an electric fan. Bottem of lower tray should be on a level with lower rim of .fan. It is, of course, perfectly possible to Ary vegetables on earthenware plates. ‘When drying, take advantage of the fire on baking day after the bread and cake have been taken from the oven. HOW TO DRY PEACHES. Peel, cut in halves, and pit. Spread thinly on trays or earthernware plates. Dry in sun, in oven, over the kitchen stove, of before the electric fan, until fruit is tough and some- what leathery. Stic from time to time. The finished product will not look .like the fresh fruit, but it's good to eat. HOW TO DRY BEANS. Select only beans in fit condition for use as syAp oF string beans. Wash and remove strings. Dry small heans whole. Cut large and more mature Deans in 1-inch lengths with vege- iabla slicer or sharp knife. Place in heesecloth square er wire basket. Plunze into boiling water for one and one-half to three minutes. Dip for a moment in cold water. Remove sur- face moisture b placing between two towels, or by exposing to the sun and air for a short time. Spread thinly on travs or earthenware plates. Drv in =n. in oven, over the kitchen stov or before the electric fan. until toush arnd leathery. Stir from time to time. HOW TO DRY BEETS. Select younsz. quickly grown. tend- er beats. TPeel and elice into one- or one-quarter slices. Spread on travs or earthenware niates. s in oven. over kitchenm or bafore the electric fan until ery. Stir from time to time. HOW TO DRY TOMATOES. iehth Wash and slice into piaces one ter or three-sizhihis inch _thic Place on tray one laver. Drv in sun, in aven. over kitehen stove, or he. fore electric fan until leathery. HOW TO DRY PEARS. Pa cora, and cut into eighths. core and slice in rin using or vezetable slicer. not let stand long before dry- Do dip fruit scoloration, tomatoes and cut them in small pieces il & onion. “Stew uatil v soft and Sl 3 Tub through a straimer. To each ) ah it lon of the strained tomato lauid R BT b el I the followips seasoning: One-fourth | . 3 . L ; [ container and steam for ten minutes. ounce eayenne, one-haif ounce gineer. | Cptainer and steam for ten minutes. one-half ounce allepice, . one-l et i gt B M s s A it between towals, or by exposing Pound salt, one pint vinezar. e Pl slowly for hours and s B e or ety tight in glass jars Dry in sun. in oven. over kitcher Mixed Picklos: One quart zmall cu- | stova or befors an . electrls fam. e cumhers, (or Jarge one sliced) til the pears are tongh and semécwhat quart green tomatoes sliced, one quart | leathers. small onions, one head caulifower.| Stir from time to time. The fin- picked in small pieces. one quart hed product will not look iike frash zZrcen peppers cut fne AMeasure fruit, it's good to eat. vezetables after cut up. Make a brine | of four quarts water and one nint Add the vegetables nnd soak the TO STORE DRIED FRUITS AND VEGETABLES. Tlace In boxes. from one hox to anather once a Pour enouch cold vinegar to make a naste.| das far thres s foun damer Add one cup of susar and enouEh In- | It 10p metet Are o igar Jo make two quarta In mil. Tl Rt lcih i Tener centainers) until it thickens. AQq vegetables an asteboard boxes with tight covers, cook until well heated through. Store yut paner bhags, 1t sacks, or patent- in jars. ed Y Sma ont: - SOCKANOSSE s g e seal paper bag: Twist upper EQUIPMENT FOR DRYING FRUITS 110 a nack. BEnd over. and. tie AND VEGETABLES. with a string. E Tabel ail hags. Tray: Make a fretwork from Store in dark, cool, well-ventilated, Ilymber three-quarters inch thick v place. TIMELY RECIPES. melted, beaten whites two emss, nd one-half cups flour, one and Dear Social Corner Sist I pre- |one-half cups sugar boiled for icing. sume every housekoener Is busy can- |one-half teaspoon vanilla, four tablec ning gocd things for the long winter | <poons baking bowder. that will so soon be upon as. Way of Preparing: Cream the haif I will comply with Aunt Mehitable cup of butter, add gradually the request for my way of preserving|sranulated sugar, the yolks and beans In brine: also send a few other | whites of the. three egzs and the recipes which the Sisters may like to | chocolate. Then mix and sift the try. four, baking powder, allspice, cinna- String Beans: Put laver for layer|Mon and clove, and add the cereal. . v Besp s aer o aver | R Sar, With plonty of smit on ton'°7% | nately with one-half cup milk, Bake should make its own br Put a|n leyer cake pans and spread be- PIate o top to keop beans anden ine | iween and en top vanilla iclng made brine. Do not string or cut the beans. Dandelion can be put down in the same way, Canned Corn ine cups corn, on- cup sugar, one-half cup salt, = tw cups water. Eoil 20 minutes and seal hot. Steamed Chocolate Pudding: One egs, one-half cup sugsr, two squares chocolate, one tablespoon butter, on cup milk, two cups flour, two toa- spoons baking powder; mix and steam two hours. Sauce: One egg added to one cup sugar and three tablespoons butter creamed, flavor with wine or vanilla Fruit Custard Pudding: Make a custard with one pint milk and the whites of three eggs. When cold pour over any fruit cut into small pleces. Sauce: Make a custard with one pint milk and the yolks of three eggs and when ccld pour over the pudding. Mock Cherry Pie: Two cups cran- berries, one cup raisins, chopped, one and one-half cups sugar, one and one- half cups svater, two tablespoons flour mixed with the sugar. ‘Theod. Some gadder. I env the seashore trips. I will try way next year. HULDY. EASTER LILY'S BEST CEREAL SPICED CHOCOLATE CAKE. Materails: One-half one teaspoon alispice, half cups granulated sugar, £poon _cinnamon, well beaten, onc-half teaspoon clo one cup best cereal, three egs whitos, stifly beaten, one-half cup milk, one- half cup water, two squares choco- ou vour, cup butter, one and one- one tea- olks of three esss, | hus: Boil one and one-half cips su- r with one-half cup water until svr- will thread when dropped from he tip of the spoon. Pour slowly en- i0 the beaten whites of two eggs, and eat untii of consistency to spread. Flavor with vanilla_extraet. EASTER LILY. ORANGE CAKE. Dear Social Corner Sisters: To make orange cake beat to a cream one cup of sugar, and two ezgs, add one tablespoon of meited butter and one-half cup of milk with one-half tcaspoon of soda dissolved in it When well mixed stir in one and one half cups of flour in which is sifted one teaspoon of orange juice and one teaspoon of the grated rind. Bake in two shallow pans, Make a filling of the juice of one and grated rind of one-haif orange, one tablespoon of lemon juice and ta- blespoon of cornstarch dissolved in a cup of cold water. Str all in a <a n over the fire until thick and smooth. Beat one egs with two heaping tabiespoons of sugar and one teaspoon of butter, pour into the hot starch and orange ‘and cook not long- er than ope minute. Spread between the cakes, pressing them lightly to- ether. Gold frosting makes a very appropriate coloring for this cake. - PAULA. TIDY ADDLY'S CANNED BEETS. Dear Corner Sisters: How mueh I wotld liked to have been at Camp Hodgson with you all. I know all about tnose lovely clams and Aunty No. I's ospitality; but it was too far have no terrors for them when (hey are ready to engage in actual warfare. has been found advisable French and the English to give their instruetions and American troops in training in Eng- land taking the gas treatment, equin- ped with masks, because frequently quickly that the men 3 are shown in are thus trained so the gas bombs of the Germans will cautlonary soldiers special plains and the stillness of the forests serves to relieve Li. strain on mind and bod To those whose minds are not bound the stern elements of realism, the Think of making chowder for 23 people. ? 1 have been busy canning peas and sure 1 shall beans” after this. A number have asked fur m: for canning harmonize it to The | thoughts and adju Remember But even in this great wiiderness of jars; If .arge beeis are used, cut them in large pieces: salt and one tablespoon sugar for a jill of vinegar water together and seal while hot Central Park which are nu disturbed by the outside turmeil and where one enjuy 4 glimpse of country wilds, Here the timid squirrel warily zlides one teaspoon rels, young skunks over beats: vour hand. flocks to obtain a sparrows gather crumbs from pavsers Yonder the shepherd minds his flock . quietly feeding in the green apparently rumbling of the cars not far distant Here on Saturday eveninzs and Sun- day afternoons the strains of the band Marie and Merr: Your cards wild faade received, and meet with What Caused the w you the 24th, bi WHAT MAKES YCU WORK HARD?| ial Cornerites: There are so field Republican %s to be done are growing te and entertain a multi- tude of people. HONEY'S PERFECTLY NEW PAR the lake, and in the evening what you1 wa inate Some T remember a story about-a Loy who enior's thriil the occupants reverberate a cheerful echo to the watehful listener s were few and done on horsebaclk, | when wago: to sustain whosge love reaches out rd 1ke green fiol | dertul pathw early days s anz their won- in one end of the bag SPINSTER Z LITTLE : was on hi . it_suddeniy if he divided corn equally ROBBIN VENTURES TO STEP IN 1 have been f the Social Cor- Soctal Corner would not have satherings on his return home, back to find the stone’ more than he or T laugied, | me that women to doing_somethi AND MEASURE RULES. of doing hous mothers’ way tablespoon. aspoons Gry material—l table- used our inventive faciities to get rid stone in the bag. swing them ou found 1 coul it 1 could oniy $"heaoing tablespoons dry material 1 quart or cup butter. T-can bo.i my clothes and not rub themselves, nulated sugar- lips powdered sugar. { mop made of ald pint meat packed solid ind and wipe down to very sm FARMER'S DAUGHTE French lawr opportunity A Wild Foods Remindsr. I use this crepe for wild fruits and the many Nature spreads 8o lav who will take pick or gather. Consider the wild berries strawberries spberry, blackberry buffaloberry, hly on all sides the trouble to summer napki for pretiy serviceable underwear. I boukht one hundred yards of it and it makes me pretty bathroom cur- ‘wintergreen- ould make nice short dresses for your cranberry, Tany wild f nice creep- and crope come would advise ho is husy to give it a trial and become convinced. be another zood sized rock rolled aw: DRESSMAKER. The colored crepe mako Toth seerst g and all the way back to the shores of remote ponds of Countless tons of wild biackberries logging choppings, owners of autorobiles GREETINGS FROM TRIPLETS. from Maine to . Sisters: Corner _Sister southern states. good times you all are having and how T do wish I could join vou at suess I had Dit before at-| Dear Social or twenty wild berries can be picked by a wom- her family v L7128 ANTISEPTIC POWDER FOR PERSONAL HYGIENE Dissolved in water for douches riops pelvi:: catarrh, ulceration aod inflam- Recommended by Lydia E. Pinkham Med. Co, for A healing wonder for nasal catarrh, e throat and sore eyes. Economical. tempting to come. T already feel as if T personally knew many of the members, just from read- ing their_letters every Saturday. the social part of the letfers even more than I do the There are even wild orchards peaches and other fruit of kind Thoreau vers of cars could easily find haze aver great cities. Then, too, there are countless quin- tals of nuts which feed squirrels or to grow useless num- bers of seediing trees. iar butternut hides aleng streams and unafraid ef country too, enjov in sight of the Dressmalker: stitch which vou described a few weeks makes a very dainty ago and thinik The old famil- to same of my friends who admired it Crimson Rambler: Found your Camp Hodgson trip and and Happy very with “¥arr interesting reading. ole thing is just my idea of a Take me with you some Food time. Will_tell you how T do all my gath- ering when' ironing_ruffles, full skirts, a bobbin With coarse , have a long stitch and then sew wish to gather. find_the material will eiip aiong easily on the coarse thread and stay where so much better hand and takes so where 'you Palm Beach Suits, Flannels, Auto Coats, Etc. Promptly and Satisfactorily Cleaned Telephone Call 743-2 than gathering little time. T always have a bobbin wound and it a minute to change. upper thread remains fus: as it i ba as helpful and interest- TRIPLETS CENTRAL PARK. Dear Sisters of the Social Cormer: TUnconsefously. ing as ever. n Street, in Postal Telegraph Office GIVE US A TRIAL. FREE AUTO DELIVERY ris o the quiet stretches, of country ways. Amidst the activitles of the cit overshadowing influence of the sllent Y R ikt v e s ek Y PR