The Nonpartisan Leader Newspaper, April 5, 1917, Page 37

ADVERTISEMENTS Nuxated Iron Should be Used In Every Hospital and Prescribed by Every Physician Says Dr. Howard James, late of the United States Public Health Service. It quickly enriches the blood, strengthens the nerves and puts most astonishing youthful power a,nfi vigor into the veins of both men and women. It often increases the strength and endurance of deli- cate, nervous, run-down folks 100 per cent in two weeks’ time. Opinions of Dr. Ferdinand King, New York Physician and Medical Author, Dr. T. Alphonsus Wallace and other physicians who have tested Nuxated Iron in their own private practice. In a very interesting and instructive discourse on the great value of plenty of iron in the blood. Dr. Howard James, late of the United States Public Health Service, said: “A patient of mine remarked to me (after having been on a six weeks' course of Nuxated Iron). 4 ‘say, Doctor, that there stuff Is magic.’ “Previous to using Nuxated Iron, I had been prescribing the various mineral salts of iron for years, only to meet complaints of discolored teeth, dis- turbed digestion, tied up, hardened se- cretions, etc., when 1 came across Nuxated Iron, an elegant, ingenious preparation containing organic iron, which has no destructive action on the teeth—no corrosive effect on the stom- ach, and which is readily assimilated into the blood and quickly makes its presence felt by increased vigor, snap and staying power. “Iron is absolutely necessary to enable your blood to change food into living tissue. Without it, no matter how much or what you eat, your food merely passes through you without doing you any good. You don't get the strength out of it, and as a consequence you be- come weak, pale and sickly looking, just like a plant trying to grow in a soil de- ticient in iron. ‘“As I have said hundreds of times over, organic iron is the greatest of all strength builders. If people would only like take Nuxated Iron when they feel weak or rundown, instead of doing themselves with habit-forming drugs, stimulants and alcoholic beverages I am convinced that in this way they could ward off disease, preventing it becoming organic in thousands of cases and thereby the lives of thousands might be saved who now die every year from pneumonia, grippe, kidney, liver, heart trouble and other dangerous maladies. The real and true cause which started their diseases was nothing more or less than a weakened condition brought on by lack of iron in the blood. “Thousands of people suffer from iron deficiency and do not know it. “If you are not strong or well, yvou owe it to yourself to make the following test: See how tired. Next take two five-grain tabiets of Nuxated Iron three times per after meals for two weeks. your strength again and see how much you have gained. From my own expe- rience with Nuxated Iron I feel it is such a valuable remedy that it should be kept in every hospital and prescribed by every physician in this country.” Dr. E. Sauer, a Boston physician, who has studied both in this country and great European medical institutions, was asked what he thought of Dr. long you can work or| how far you can walk without becoming | day | Then test| he said: ‘I People need James’ remarks. In reply, fully agree with Dr. James. more iron., There can be no strong, vigorous iron men or beautiful healthy women without iron. Not long ago am an came to me who was nearly half a century old and asked me to give him a preliminar y examina tion for life i nsurance. I was aston- ished to & find him with the blood pres- sure of a boy of twen- ty, and as full of vigor, vim and vi tality as a young man; in fact a young man he really was notwit h- Dr. Howard James, late of United States Public Health Service, tells physicians ke believes that more Nux- ated Irou should be prescribed to mest the great problem of srom deficiency, with its attendent symptoms of weak- ness, nervousness, lack of vitality, pale- ness and generally rundown conditions. WARNS AGAINST USE OF ORDINARY MET- ALIC IRON so commoaly takea by most pesple. standing his age. The secret he said, was taking iron—Nuxated Iron had filled him with renewed life, At 30, he was in bad health; at 46 he was | careworn and nearly all in—now at 50, after taking Nuxated Iron, a miracle of vitality and his face beaming with the buoyancy of youth.” Dr. A. J. Newman, formerly House Surgeon Jefferson Park Hospital, Chi- cago, in commenting on the value of Nuxated Iron said: “This remedy has proven through my own test of it to ex- cel any preparation I have ever used for creating red blood, building up the nerves, strengthening the muscles and correcting digestive disorders. The manu- | | facturers are to be congratulated in hav- ing given to the public a long felt want, a true tonic supplying iron™in an easily digested and assimilated form. A true health builder in every sense of the word.” Dr. T. Alphonsus Wallace, a physician of many years' experience in this country and who has been given many honorary titles in England, was next asked to give an opinion on Nuxated Iron. Dr. Wallace said: 4 “I do not make a practice of recom- mending advertised medicinal productsi but I have found Nuxated Iron so poten in nervous, run-down conditions, that I believe all should know of it. The men and women of today need more iron in their blood than 'was the case twenty or thirty years ago. This because of the demineralized diet which now is served daily in thousands of homes and also be- cause of the demand for greater resistance necessary to offset the greater number o'g health hazards to be met at every turn. The mnext_ to be _consulted was Dr. Ferdinand King, a New York physician and medical author, who said: “I heartily concur in all that Dr. James has said only in some respects I would go further. Dr. James forgot to mention how foods lose their iron value by improp- er methods of cookery. In the most com- mon foods of America, the starches, sugars, table “syrups, candies, pohs})ed rice, white bread, soda crackers, biscuits, macaroni, spaghetti, tapioca, sago, farina, degerminated corn meal, no longer is iron to be found. Refining processes have re- moved the iron of Mother Karth from these impoverished foods and silly meth- ods of home cookery, by throwing down the waste-pipe the water in which our vegetables are cooked is responsible for another grave iron loss. Therefore, if you wish to preserve your youthful vim and vigor to a ripe age, you must sup- ply the iron deficiency in your food by using some form of organic iron—Nux- ated Iron, just as you would use salt when your food has not enough salt. NOTE—Nuxated Iron which is prescrib- ed and recommended above by physicians in such a great variety of cases is not a patent medicine nor secret remedy, but one which is well known to druggists and whose_iron constituents are widely pre- scribed by eminent physicians everywhere. Unlike the older inorganic iron products, it is easily assimilated, does not injure the teeth, make them black nor upset the stomach; on the contrary it is a most po- tent remedy in nearly all forms of indi- gestion, as well as for nervous, run-down conditions. The manufacturers have such great confidence in Nuxated Iron that they offer to forfeit $100.00 to any charitable institution if they cannot take any man or woman under 60 who lacks iron and increase their strength 100 per cent or over in four weeks’ time provided they have no serious organic trouble. They also offer to refund your money if it does not at least double your strength and endur- ance in ten days’ time, It is dispensed in this city by all good druggists. -_— e S St Nie S GRS e e BOTH LITTLE AND DESPICABLE St. Paul Daily News: Thousands of progressive farmers of the Northwest have banded together in a league, recognizing mno party emblem and bowing to no party boss. They eall this organization the Nonpartisan League. The readers of the St. Paul Daily News are familiar with the purposes, plans and accomplishments of this League. Recently the Nonpartisan League became national in scope and moved its national headquarters to headquarters for Minnesota were es St. Paul. At the same time state tablished in St. Paul. Old Guard politicians, and certain large business interests, feel that they have cause to fear the results of Nonpartisan success in the next Minnesota election. From them are expected direct and indirect opposition. Of the latter sort is the so-called ‘‘Nonpartisan League of Minnesota,’”’ for which articles of secretary of state on Wednesday. Investigation of the new org incorporation were filed with the anization reveals backing doubtful in character and suspicious in purpose. The original, authentic, Nonpartisan League denies any relation- ship to this hand-made corporation of THREE MEMBERS. One of the trio is a political protege of ‘‘Boss’’ Ed. Smith; another is-a former Fargo (N. D.) lawyer, whose chief objection to the real Nonpartisan League’s activities in Minnesota is because its leaders came to St. Paul from Fargo, N. D., and the third is a clerk employed in the state senate. It is a despicable scheme, be real farmers’ organization the name by which it has become famous throughout all rural America, and because obviously it is trying to dis- cause it is trying to take from the rupt and nullify a great popular and democratic movement, Farmers of Minnesota, watch for this wolf in sheep’s clothing! BIG MONEY IN WELL DRILLING Well drilling than supply. Others are making you? Steady supplies by our plan. Machines pay for themselves in a short time. The Famous you to do any and all kinds of drilling. They are fast workers; have all latest improvements; easy to operate, are extremely strong and simple, Write today for FREE Catalog A 1 and full particulars. R. R. HOWELL & CO. MNyzazovss. commands big prices. Demand greater No previous experience necessary. as high as $50 a day. Why not demand. Big additional profits - on Ilasy terms, if desired. Howell Line of Well Machinery enables do perfect work. SPRING HINTS Test your seed corn. Do you know that it will grow? Make sure that all of your machinery is ready for the field. For the cut worms: Bran mash, sweetened with sugar or molasses and made green with Paris Green, is a good poison to sprinkle on the ground near the tender plants in-your garden. Clean up the farm. Dirt and desease go hand in hand. : A good seed bed is important. The early layers for next fall, must be hatched this month. Treat your seed. Encourage the boy and girl to enroll in either the corn, pig or potato con- test. BARBERRY AND RUST From resolutions adopted by grain growers of Minnesota, South Dakota and North Dakota, in session at Fargo last month: _ : “WHEREAS it has been the common experience of farmers for hundreds of years that wheat and other cerealg are apt to be more seriously injured.by rust when associated with barberry bush hedges; and whereas it has been demonstrated by the most accurate scientific work that the black stem rust of wheat, and other cereals and grasses, develops on these barberry bushes in the spring, producing count- less numbers of minute spores which may be carried long distances by the wind to wheat, other cereals, and grasses, therefore; “BE IT RESOLVED by the Tri- State Grain and Stock Growers’ asso- ciation that we request the legislative assembly of each of the three states particularly represented by this or- ganization, namely: Minnesota, North Dakota and South Dakota, immediately to enact such a law as will, (1) ef- fectively prevent further planting of all species of the Barberry and related bushes which support the black stem rust, and (2) make such further pro- vision as will completely eradicate all such bushes as are now growing.” 'TWENTY e e——————— Cost of Producing Farm Products (Continued from page 12) vestment and all other costs.” They should be credited with “sales of stockg sales of products; all produce used on the farm for other stock or by the family; manure and inventory at the end of the year” = . e Spring is Here E HAVE arrived at that sea< son of the year when the sun bursts forth and pours its warm rays upon the earth, causing the stored up cold of winter in the snow and icé, to be re= leased. When this occurs the snow melts, filling the low places with water, the frost comes out of the ground and as the farmer pulls on his rubber boots and goes forth, the warm rays fill his being with desire to get into the swing of the work of the growing season. Practically the whole year’s work for the farmer begins next week. The first of April is taken by most farmers as the heginning of the fiscal year on the farm. There are many reasons for this. The supply of feed is nearly ex- hausted; most of last year's crop has been marketed and the work of the new farming year is beginning. Now is the time to take stock. Bal- ance up your books, take the inventory and complete your plans for the sea- son’s work. Is each piece of machinery ready to go into the field when needed? Fan out the seed grain and have it ready to seed when needed. Test your seed grain and your seed corn. SEED PLOT A GOOD SCHEME Take fifteen or twenty of your choice seed ears and shell them separately, plant them separately on the best sec- tion of your corn field. Plan to give that section a little better care during the growing season with a view to se- lecting your seed corn for next year from that plot. A seed plot for each of the main crops is a good idea to think over. ‘When the little pigs arrive, pick out a few likely looking little fellows to show at your county fair, Consider colts, calves and lambs from this same standpoint. If you are too busy to give them a little speclal attention, let the boy do it. You will be repaid in in- creased weight on the animal, prizes won and the satisfaction in having taken a part in making the fair a suce cess. QUESTIONS ANSWERED I have a heifer which had a calf for the first time, January 24, and she has a lump in the back quarter of her bag, about four inches in diameter, and very hard. She gives very little milk and I am afraid she will dry up. What ig the matter, and what should I do? JULIUS DOERING, Tower City, N. D. The animal described may be af- fected with an abscess of the udder or garget, while the question of tuberculo=- sis must also be given consideration. Nothing but an actual examination of the animal, would, however, lead to any’ conclusive opinion, and hence we would suggest that an actual examina- tion be had. L. VAN ES, Head veterinary department North Dakota A. C. R e e SWEET CLOVER FOR PASTURE According to data secured from a number of farmers in North Dakota, the carrying capacity of sweet clover is greater than any other kind of pas- tures used, such as timothy, bromus, wheat grass and the native grasses. One drawback is that it is a biennial 80 that each seeding will give but one year’s pasture. This means changing the pasture each year which requires more fencing' than in the case of per- manent pasture. Cattle and sheep have been known to bloat on sweet clover but is rather rare. To guard against bloat, give them a full feed of some other rough- age before turning them . onto the - sweet clover for the first time. Under no circumstances should the stock be turned on when the sweet clover is wet.—Ex. Dept. N. D. Agr. College, SWEET PEAS Sweet peas are one of the fine flow- ers and they do exceptionally well in North Dakota. They grow to a heighth of 4 to 6 feet so need a trellis to climb on. Poultry netting is fine for this, Protection from winds is also impor- tant. The sweet peas should be planted as soon as the soil can be worked. Plant the seed in a trench 5 to 6 inches "deep. Cover an inch or two and then fill the trench as the plants 8Tow. The blossoms should be picked every few days. If left on till pods form the plants will stop blossoming.—Ex. Dept. N. D. Agr. College. Mention Leader when writing advertisers A . e e e e A AP e B A VT E R T T A VT H O Y OL VAN I B A o e e