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NEW BRITAIN DAILY HERALD, FRIDAY, OCTOBER 17, 1930. Love’s Reawakening The Story of a Wife’s Triumph Over Jealousy By ADELE GARRISON A Few Moments With the Self- Sufficient Mr. Cameron Convinces Madge That His Dancing Offer to Mary Was Prompted by Phil Veritzen I could not blame Mary for her patent enjoyment of her dance with 'Colin Cameron. This was my first thought as the young talkie star led me through the waltz which the musicians were sounding. The man was, I conceded, the best dancer with whom I ever had “trod a measure,” although 1 loyally and truthfully—told myself that I much preterred dancing with Dicky whose steps exactly suit mine. But that knowledge did not prevent me from enjoying to the utmost the da through which young Mr. Cameron wwas effortlessly guiding me. “May 1 tell you that you dance " beautifully, Mrs. Graham?” he said ‘ jvhen we had half-circled the room. “Thank you,” I returned demurel “but that is not the reason you L asked me to dance. You want to i ask me something, do vou not?” His poise forsook him for the “fraction of a second. He halted on "2 turn, and holding me off looked down at me with plainly startled ‘eyes. “How did you—" he began, then swung me into step again, with a little forced smile on his lips. “How did I know?” I answered Tightly. “Ah! that T must not tell you if you cannot guess.” “But I can.” He was himself [ #gain. “You were talking with Miss ‘Mary. She told you of the offer I Z.made her did she not “- There was a smugness in his tone LiWhich made me long to slap him. 1t ‘Was evident that he felt like a King “lextending a scepter. “Yes, she did.” T had diffic In getting even that laconic ans ‘out without betraying my irritation. “Ot course, you approve,” he said confidently. “Miss Mary sa ould have to talk things ove .you and her uncle before “.cepted. T own I was a bit sur- “prised, for chances like this almost L never come to a girl without stage + experience, But, of course, I under- stand Mr. Veritzen has been ove seeing her studies, a rare chance— sfor he never bothers with anyone +-he does not mean to train for him- “self, and of course there is no ques- fion of that in this case .. There was an unconscious inter- “yogative Inflection in his voice, and Y was conscious that he was fur “ively scrutinizing me. Al at once I was certain of what had been only “a conjecture. This sleek youth was “In Philip Veritzen's confidence. He knew that Mary had been a poten- wtial Veritzen star, he knew of her ‘betrothal to Noel, of the bitter op- ‘position of Noel's father, and of the elder man's determination to break up the betrothal by any means in his power, fair or otherwise. .. That he was also doing Philip | Veritzen’s bidding in this offer to Mary of a dancing role in his new | talkle, I was alsowcertain. If I had' confirmation, I received it the floor needed when a quick glance a | | showed me Philip Veritzen standing alone against a pillar and eyeing us intently. “I am sorry but I do not approve,” I told the young man with a manner that T am afraid Mary and her mates would have described as “snooty.” His eyes ment “You do not ar ed. ‘But surely stand ened with astonish- prove,” he repeat- you do not under- " T said perfunct “but T cannot give you at this time they do not necessarily mean that our Her uncle is he last niece will refuse your ofte her guardian, and will have word. He will let you know “But—TI afraid you do not un- derstand.” He distinctly snooty” himsel “This offer of mine cannot wait. The casting director is this part for Miss Mary as all the others have Cameron Betrays His Motive “How holding it, when only nicce dance to- for time?” 1 asked ce and sup- cing the betray- ing start b ve, He had been so obsessed with the idea of doing Philip Veritzen's bidding that he had forgotten to he co ent. s might a stam- then collected his wits with an admirable and smiled down at me. so Ve he said, “that it is not used her name without 1 should have said that is holding this Imost 1 he our first nt innoce le at s you night with the sed a sm ce is very, it rity. the casting director part for my approval, because other applicants have not suited me. The role is not the leading feminine one, but the da with me is quite a long one, and T must have a certain type of an exceptional dancer. Mary fills both re- quirements fore T am anxious to secure he I said before, 1 cannot wait. part must be fill “If you cannot wait until day after tomorrow, I am afraid you will have to fill it with someone else,” T ly, “because we can- ot give you our decision until then. It is not a matter to be decided lightly, and everybody will sleep nost of the day tomorrow.” I made a mental reservation on my own account, for I had plans which would bring me out of bed before daylight. But Mr. Cameron took me at my word and yielded with more reluctance than grace. “L will try fo persuwde the cast- ing director to wait until then,” he aid, but I caught the involuntary glance he sent toward Philip Verit- zen, and understood who the “cd ing director” really was. (Continued Tomorrow) (Copyright, 1930, by Newspaper Feature Service, Inc.) girl, and Miss ther But a he nswered, fi JIMMY SKUNK FINDS A DOORWAY By Thornton W. Burgess ~Bome people grumble when they're . fat; «¥ call them silly to do that. s —Jimmy Skunk. Jimmy Skunk was fat. There was To question about that. He was so * fat that his feet seemed too small for him. When he walked, he fair- ly rolled along. You see, there had been plenty of grasshoppers in the latter part of the summer. Jimmy had stuffed himself with grasshop- pera. There is nothing he enjoys more than catching and eating grasshoppers. He is very clever at catching them, too. You wouldn't expect it of Jimmy, for he looks rather clumsy. He isn't however. I've known him to get a grasshop- per under each forepaw while he still held one in his mouth; and you'll admit that it takes pretty quick person to do a thing like that. Now, however, the grasshoppers had gone. The coming of Jack Frost had put an end to them. Jim- my had to look elsewhere for food. He didn't want to lose any of the fat he had. In fact, he was quite willing to add a little fat, if ble. You see, Jimmy learned a time ago that a fat body means comfortable W and means to be comfortable times, if he These fros nights were wo about, Jimmy did about. Down on t up in the Old O grubs and caught then he got a fa my is very was having no ting ; poss a Jimmy at all It October or prowling L ot o Me particular plan about enjoying 1 one night 1 Brown's far Jimmy across the since I've “I wonder wher and that im the Terrie; have any troubls them, I guess ther ger of trouble with knows me of old. He he doesn’t bother me, I er him. That young He gets cxcited and I taught him hasn't forgotten be no trouble v think T'll look arour what 1 find.” So J the far Brown's 10 poke his inguisitive sat yard. been uc loses I can house and the nose into Jimmy did a lot of prowling about very nook and corner. He found a r window open. It open only a crack, but when he pushed | ainst it, it opened further. Jim- | my's nose told him that there were good thir ir. He want- ed to and investi- do it. He re ou don't twice H GETTING EVEN Alice Judson Peale s how 1 1t en 1 ¢ tion of & y authority, when No, sir, | 4 Once Overs £ ¥ £ 4 {AJ$LA AND NOW OUR CAPTAINS OF INDUSTRY ARE Registered U. 8. Palent Office CAPTAIN JOHN SMUTH PRESENTS POCAHONTAS WITH WAM PuM § foddyed .. L ghE s STILL PRESENTING WAMPUM By C. D. Batchelor | Patou Favors Iregular Neckline In Formal Mode [rom— Retired nook. Jewel Give To magnify. To diminish the st High n voices, Sprang up. Kingly. Fen Jecause Wigwams, Wing. ‘hemical Lays a street. Sacred. An outcast. Eagles' claw. med name. To make a loan. Dia 1 e sheep. Vertical Horse's neck hai Hits hard. Dread Mostly Short Words T — T — I i > = XmMMm|O] @ mENEENE o) N0 Z|MIW) OZIOIC]_IOD>[O[>[0! @M S - ICIOMTD> - -M[Z ZI>M|= > [ >M IOCIO|H0]0 (OO Z|— > HAD>EE> = — > RMO>>-ERO0|M|> ZIMoIC mizl=Mo FEOE @ =SSR = < @l Snare. To fish. Crafty. Shelter. Barely sp Tennis fence. Fashion. To leave out. [ Competitor. Wooden tooth. Chip of stone. irdlike. Fields. Tree. Bird, wryneck. Melody. Conclusion. Soft food. must odify their natu- convenience of best in- they. i r ow even pians of their world. rrand has be ne- pos an em- 1 about n given hors by v or uncon- up scores with forgotten promis perso; ‘1 1 nts or sons| r of chil- h punish- ent, ) th 3 puni ment alo. ith the removal of the ca -the rankling sense of in- feriority, injustice or that made troubl plac 'his motive of r iren’s conduct than we like to th ify our attitud effective in de cognize it for olve alway rupulon and to t the trouble to ma demands seem reasonable more can re- fair e our Spanish Dressing cup stiff mayonnai spoons chili catsup, 1 tablespoon horse Mix and chill ingredier once. 1 3 espoons dish table- A BANANA SANDWICH indwich which has an exc made by m it issr readir aisin I ooth be- | d. | S | fruit, | fruit | with nor- of in the; nan should be left in temperature ratog, bowl mal refrige instead | eges | vegetables, Ediedby @ Dr. lago Galdston ~ Academy of Medicine ¥OOD FOR THE SICK In many an illness food and rest are more important than medication, This is liable to be particularly true in those disabling diseases which are treated and nursed at home. Here the proper diet, effectively ed, alwa ill invariably hasten | recovery, and shorten the convalen- | cence period. | The nature of the diet to be| served to the sick person should be | determined and ordered by one who has a first hand and thorough | knowledge of the case. In gencral, there are four princi- pal types of diet fed the sick. These are the liquid diet, the semi-solid diet, the light diet, and the normal or full diet. The ligquid diet includes fluid nu- triments such as beef tea, beef juice, chicken broth, gelatine, cream, barley water, albumin water, strained gruels and various com- binations and forms of milk food: The semi-solid diet contains all the above addition, well cooked cereal soft boiled bread, and fruit ards milk, rice whips. The light diet is further extended to include fruit, white meats and tender fish. The regula diet takes in all the articles alr s ady listed well as fruits and red meats. In certain illnesses the dietary re- structions may be further extended <0 as to exclude salt, sugars and tarches, proteins, or fru To be certain as to what diet 1s indicated is a give condition, one should know not only what is al- lowed, but also what excluded, and it usually is not safe to experi- ment. 2 i B A 1 . o ot To wear on his travels from his pen, Where he meets other animals now and then, Puff calls on Tommy the Tailoring Cat buys rubber suits to allow for more fat! away And | be worn is a priceless | ish dre Ingenious decollet»s give great individuality to the winter's evening gowns. green georgette gown Patou throws a skilfully draped scarf across one shoulder and strap on the other, giving the decollete great charm. new green derives its allure from the deeply draped cowl back. BY JEAN PATOU Paris, Oct. 17.—Until this season, when describing the nec or decollete of an evening model, it was usually mentioned tersely as being V or U-shaped. Today there is no set mode in necklines, although you may trace a guiding theme or prin- ciple throughout any collection of evening creations. Decolletes are decidedly uncon- ventional this fall, but this lack of conventionality is always discreet. Too bare a back, in other words, can never spell distinction or poise and while backs are inclined to be more uncovered than ever before, the effect is invariably attenuated by some detail. The present mode is astonishingly diversified in regard to line and de- tail. In evening fashions, the decollete is unquestionably an ele- ment which lends itself to the great- est fantasy. Tt is a feature which can lend or detract from the char- acter of a gown. A Fashicn of the Moment A symmetrical neckline, provided it is not banal, lends a certain air of equilibrium to any gown. On the other hand, symetrical decolletes are more frequently seen. This is a theme which a style creator can work on almost infinite! but I think it calls for a great sense of moderation, as it is but a fleeting fashion feature. The recent vogue for leaving one shoulder entirely bare has struck Me as an exaggeration of a style charming in itself if used with dis- cretion. A single shoulder strap will establish that look o fequilibri- um as well as distinction that can never spoil the novel effect. Add a scarf to an evening gown and you will lend it, as well as the decollete, an air of chic devoid of eccentricity. The infinite variations of the way in which the scarf can aid to a clever woman, enabling her to con- vey the impression of a different dress with each change. The scarf, however must always form an integral part of the gown. Its color and texture must be the same to ensure perfect harmony and not give the impression of a last- minute addition. Menus ofthe Day 2] By Mrs. Alexander George SWEET POTATOES FOR SU Sunday Dinner Menu Roast Beef Sweet Potatoes Dixie Brown Gravy Pickled Peaches Bread Butter Asparagus Salad Mold Spanish Dressing Pineapple Sherbet Cocoanut Cale, Frosted Coffee Sweet Potatoes, Dixie NDAY water, 1 teaspoon salt, 4 tablespoons butter,% cup dark brown sugar, 1-4 teaspoon pepper. six strips lengthwise. Place in.frey ing pan. Add water. Cover with lid and boil gently 10 minutes. Drain well. Add butter and cook until well browned. Add rest of ingredients. Cover with 1id and cook slowly 20 minutes or until potatoes are well glazed and very tender. paragus Salad Mold (Using canned asparagus) 1 package lemon flavored gelatin mixture, 1 cup boiling water, % cup boiling asparagus stock, % cup diced celery, 1 cup diced asparagus, 2 tablespoons chopped green peppers, 2 tablespoons chopped pimientos, 1 tablespoon finely chopped onions, % teaspoon salt, 1-4 teaspoon pep- per. Pour boiling water over gelatin mixture and stir until dissolved. Add paragus stock and mix well. Cool and add rest of ingredients. Pour into small molds which have been rinsed out of cold water. place to stiffen. Carefully unmold on lettuce and surround with Sapn- ng. Cocoanut Cake 1-3 cup fat, 1 cup sugar, 2 eggs. 1% cup orange juice, 4 tablespoons cold water, 1 teaspoon lemon extract 1-8 teaspoon salt, 2 cup flour, 2 tea- (Copyright, 1930), spoons baking powder, 2-3 cup co- 6 large sweet potatoes, 1 cup of | Peel potatoes and cut each into | Set in cold | R Left: On a molded-line pale a single shoulder Right: A new evening gown of velvet in the Patou | coanut. Cream fat and sugar. | orange juice, water, lemon e Add eszgs, act, salt, flour and baking powder. Beat| 2 Pour into shallow pan hich has been fitted with waxed paper. Sprinkle with cocoanuts Bake 30 minutes in moderate ovens minutes. Smart tailoring makes this mode. THIS MODEL AT HOME Stunning School Dress Pattern 2024 New Britain Herald 15c Practical Pattern by ANNE ADAMS Chic styling distinguishes this frock, and will endear it to the girl who would lock her best at school. The diagonal bodice lines continue te form a pointed yoke in front to which is attached a pleated skirt. The long narrow collar and the turned back cufis are made of wash material. Pattern 2024 is serviceable and smartly made of a woolen fabric— heer tweed, challis, jersey, wool, | georgette, wool crepe, etc., in solid |colors or attractive flecks, dots, dashes or checks. The browns and ;grvm\ re favorites t MAKE son. May be obtained only in sizes 10, |12, 14 and 16. Size 10 equires 21-8 yards of 54-inch material. | .No dressmaking experience is | necessary to malke this model with |our pattern. Yardage for every size, and simple, exact instructions are |given. | Send FIFTEEN CENTS (15c) in | coins carefully wrapped, or stamps for each pattern. Write plainly your name, add nd style number. BE 3 TO STATE SIZE WANT- I OUR NEW FALL AND WINTER FASHION BOOK, containing exquisite models for |adults and children and an excellent |assortment of transfer patterns and | stamped novel Price FIFTEEN |CENTS. Book with pattern, | cents. Address all mait and order. to New Britain Herald Pattern De- partment, 243 West 17th Street, New York City, o D FOR 25 Smart For Street Wear street ensemble of dress, blouse and coat very desirable. The large collar is very much in the