The Key West Citizen Newspaper, September 4, 1952, Page 7

zS MAXWELL HOUSE puie on svett cur SAVE 10c PER LB. IN 2-LB. PURCHASE! be eee + EVERBEST GRAPE ( CONSORT QUICK FROZEN GRADE A TENDER PRIDE GRADE A RINDLESS JAM JAM 2» ae FOWL TOPS IN FOWLI PS sh Con ce “Western” DAILY” SUPERBRAND COLORED MP COLORED %'s : 1 OLEO 2-- uno _4-- BS m » 4Qc\ =~ R'7. Higher! 2° LB. PKG. PILLBURY’S (10 LBS. 85c) ——. OS 6 * None Higher! U. S. Grade None Higher! Fresh None Higher! U. S. Gov. re Choice Western Steer Chilled Lean LOINS Of Grade Commercial ; a BEEF PORK) VEAL pam : EGGS == Sac tates ( CHUCK R’ST . _ ROUND BONE Lb. 98c midtae o Frying, Baking and Pastries SHOULDER Rib Steak, Roast Ib. 83c | SE 83 Oven-Ready LOAF lb 69c CRISCO ». 3-Lb. Tin ( Ground Beef lb. 59c’ CHOPS C laouxpdossr a ee SS sseeissssusassinssnnegeessih yeeesunesnames, aa ALLG S DIRR’S Gold Seal BIG STURTEVANT’S COUNTRY STYLE SCHMEIRKASE @ . BOLOGNA 59. COTTAGE CHEESE 2 Ths. 39c COFFEE Lb. Tin Per LB. N.Y. SHARP lb. 69¢c Dom. SWISS Ib. 79c AUNT PHOEBE'S Qt. Bottle L 7¢ | Ue SWANSON’S REGULAR OR BONELESS LIQUID STARCH a “FACTORY qf ) | Chicken FRICASSEE PACKED cu 7, i s000 FOOD 9 > » ee aan 'S SUGAR | B4™4_4] Vienna SAUSAGE ||| fe i Ready To Usel Vf, CAN 1¢a- QUART — DINTY MOORE a ar BEEF STEW Cc 24.07.cn Qe ~ 19% 14-0Z. CANS .... FRICASSEE = 37¢ It's In Rich “BUTTER GRAVY” * Ivory Flakes Ivory Snow | Spic & Span | IVORYSOAP | IVORYSOAP | 1IvoRYSOAP | GRAHAMS Ige. pkg. 27 Ige. pkg. 27¢ | sm. 24c Ige. 7% | 3 reg. bars 23¢ | 2 Ig. bars 25¢ | 4 pers. bars 23c | 1b, pky. 29 > f