The Key West Citizen Newspaper, October 12, 1950, Page 12

sip eecdaany mabey aonsincenaniV ON chante xg ttt eensrei NON ntSRRIN TNS aero RO Reh tenngtiRgmettanenenn wengititt snes sone ecnaslnsnirerttnanalItteneinetina tai thapinnteltitln - : ; cs ‘ eStiegdtes 7 ; t * ie Delivery Service A aA. Including Poinciana ar Juice 3%29¢ : ton Tea 45c ‘EARGE CAN—FOUR EARS NO. 2 CANS HUNT'S ITALIAN STYLE Tomato Sauce 4 MAHATMA LONG GRAIN Cans 3-Lb. . ee ° e Bag CAMPBELL’S 4 TOM. SOUP . 2 ARMOUR’S DEODORANT SOAP Res. Cans U.S. NO. 1 WHITE x Ble = 10 -29¢ DASH = TEXAS YELLOW COOKING DOG FOOD or PONIONS 3 « 13cf 2-:25¢ = §$OAP FRESH GREEN a =< 1 = Be —ABBAGE vu S¢§ FROSTEE a 4 — 35c RED DELICIOUS or McINTOS: 3 Phas. CLEANSER FANCY TOKAY JUICY FLORIDA PERSIAN CHOCOLATE 3 cans 2\c po 2s, por BANTAN oo BANANAS 2 Ibs. 27c | CORN ON COB _ 3 ears 23c¢ POST CEREAL — GRAPE NUT “Minute Maid” Frozen PRODUCE POTATOES LIMEADE 3 Lb. WITH ORDER SUGAR "| VEG. JUICE PURE LARD PINEAPPLE LIBBY’S SLICED YELLOW CLING PEACHES RATH'S BLACKHAWK—Ready-To-Eat jorn-~ Cob -33¢ LUNCH MEAT 2%| NABISCO PREMIUM—7%-OZ. PKG. 49¢ | SALTINE CRACKERS 2 pkgs. 29c 2lc FIG NEWTONS 2 pkgs. 35c 29 | Oreo-Creme Sandwich Trio-Creme Sandwich 35c 2 pkgs. 27c WINN HORSE MEAT 23 LIPTON'S Noodle Soup Mix REG. CAN Reg. tas DE CARNATION HOCOLA SPRY 79C FRANCO-AMERICAN—IN TOMATO SAUCE WITH CHEESE ‘SPAGHETTI 2 * Dixie Crystal . .- 5-LB. BAG—WITH ORDER THURSDAY, OCTOBER 12, 195 BLUE PLATE Coffee 15¢ @ALL CRINDS @ YOUR CHOICE WITH ORDER COLORED—'s_SUNNYLAND OLEO wm 2Oe CAMPBELL'S PORK and 2 = 23¢ 98. Factory Packed v-s %6-Ox. Can LYKO 1-Lb. Pkg. Libby's Chunks 12-Oz. Can .S. GOOD TOP QUALITY STEAKS = “Fh 986 98¢ BRISKET or HAMBURGER siz: . GROUND CHUCK , bb. 7%& IDONELESS STEW = PALM RIVER HINDLESS SLICED LYKE'S SKINLESS BACON Ib. 49c | WIENERS ; —_ SMALL SIZE WESTERN HOCKLESS TENDERIZED Picnic Hams: 446 LIVER | CHEESE |SAUSAGE SAUSAGE