The Key West Citizen Newspaper, February 2, 1950, Page 12

) ‘SHORTENING = 63 Ho oeeON A) sAuER-KRAUT 2 = 27 free 1 QUART FRUIT COCKTAIL © 3lc MIRACLE = BLUEBERRIES “= 25¢ ae SWEET POTATOES ‘ a " CORN. 2°= 2c i Hue Piece . ‘. yet % dail cha i -APPLES 2:33cMILK = 3 = 35¢ Ger” LIMA BEANS 2 2 23¢GRAPE JUICE = Alc hae bk? “F rn == SARDINES 3 & a5 Bae CAN LARGE ag el = ONIRIY——C—~C~Ssik.0G. ABI OR VERMONT MaID PEG. C t the t meet ™ - “TIDE CLOROX 2 ~29¢ CHURNCOLD sy a] We BABY FOOD CHEERIOS : 33 v9 on PPLE JUICE = 35¢ SAUUUAAOAAOUAAAOUAGNUUANAOYNGGOUNNGOUOOGOUGNAONOGONOOOUOOAUEOODE lux Flakes 3 —— MADE'S SUNBEAM x Ml tux soap FRANKS &% 33¢ 3 "i" Qe LUX SOAP = RIB ROAST : Ro alle ed 2 Bars 2le U.S. GOVT. GRADED “GOOD” SIRLOIN. CLUB o: SWAN SOAP EROUND STEAK » 69 2 ix 25e SWAN SOAP 2 "nt" 15e ie ‘HURFINE FANCY DAR RED KIDNEY BEANS * 13c € t - € Authority ee cman TOUAUUVEGNUOOOGOONOOGOUNOEGOUOOGUUOOGGOUNOGOONOOOOUOOAAAH2=: Scout i t Kk f ‘he Natic ives and Grow Sency PRODULE & | FLORIDA VINE-RIPENED TOMATOES «= = 10c FLORIDA JUICY MEDIUM SIZE TANGERINES «= 10c NO. 1 CANADIAN TABLE-GRADE POTATOES = 10 = 2% = NO. 1 MICHIGAN YELLOW COOKING _ PESETE seas UH q in Q ° < 4 Q Es) > ie] tm ie] Q fe) ° 5 MAYROSE GENUINE SPRING LEG-O-LAMB » 55¢ sn 13 Fire Alarms SSUUUDTVANOUNGAOUOOOOUOOOAQEOOQOUOOGQUONOOGOOOOUOOEOUOOOOHOOOOU(NOUN eco ah ON TONS 3 19¢) unmuoy | sone ice a” on ay FLORIDA \N da VALENCIA 9 =o ‘i BACON SAUSAGE foe cs ORANGES mma 2IE a os : 25