Evening Star Newspaper, July 12, 1937, Page 26

B—S8 WOMEN Old Family Recipe for ‘S FEATURES. b Teach the Children To Help| Boys Should Assist With Housework as Well as Girls. BY ANGELO PATRL N A household where there are three boys, a mother who does the housework—all of it—ahd a father who works every dav except Sunday, ghould the bovs help their mother with the housework? “You the mother, “I do get tired and would like to have a hand now and then from the boys, but they say it is girls’ work, and their father says 0 t00.” There is no sex in the cookstove, nor in the dishpan, nor anywhere else in the work to make and keep a home clean and comfortable for a family of five. Just cooking three meals a day for them is a good-sized job. But that is only an incident. ‘There is the marketing, the house cleaning, bed making, dish washing, laundry work, mending, and the countless errands that must be done. ‘This work is done to make the family . comfortable; and why any member of it should get the notion that any of it 18 beneath his dignity to perform but quite fit for mother to do, is beyond finding out. A family is a partnership or it is no family. If the members of the group do not share in all that goes on in the home, each one seeking his own comfort and his own ends, the family disappears and there is only & collection of individuals who are imposing themselves upon one over- burdened woman. The thought of such a thing ought to make any son and any father rear on his hind legs. and get to work with the duster and | the dishrag forthwith. i A boy can learn to do housework | as well as a girl, often better. There | is no great trick about it. He can turn on a faucet and soap a dishrag nnd} douse the dishes just as smartly as * any girl can. And he can have added | * pleasure of knowing that he isn't | spoiling a lovely polish on his nai Boys can cook as well as gi know some who can do bett their sisters. Men have been cooks for centuries, and good cooks, too There is a lot of fun to be gotten out | of cooking a dinner if you don't go to the job with burning feet and aching | heart, as many a mother has to do. | Certainly, let the boys have their | chance. Mothers are more often the objectors tham the bovs. “Oh, they get in the way. rather do it myself and be done with it That isn't the idea. Begin when | the children are old enough to hang see.” says than | up a washrag and let them feel they | dg a big thing when they succeeded in getting it to tay on the rack. From there on, give each his turn, each his share in the routine work in the household from sweeping the cellar to serving the dinner they have cooked. | This is not only for the fine training | and education the children get out | of the experiences, it is for the unity | it builds into the family group. Chil- | dren love the people they serve, love | the home they work for. They feel | a personal responsibility for the home when they share in its upkeep and © administration. They feel they belong there when they share in the perplex- | ities, the problems, the hopes and the fears of the group. Give them all their | chance. down to the last boy. But begin when they are 3, not 13. | Shopping in THE EVENING “Pe Washington How to Look Cool as Mint Ice on Hot Sultry Days in s oy skins. OW to look caol when you feel hot takes a bit of forethought Some people accomplish it | more easily than others, but | the end of a Summer’s day usually calls for some extra attention to| bring back that look of morning freshness to a tired face. And right | 1d | here is where a mask is helpful. | brunette and the redhead, once they Masks really are invaluable for whipping the blood back into the cheeks and removing that weary look that is not the real ‘“you. | But masks have a hot sound and many of them have & distinctly hot A\“f??l," all of which causes you to shun the very thought of them dur- ing July and August. There is, how- ever, & mask that has been speciall prepared for Summer use. It is a de- lightful sea-green foamy cream that does not harden on the face and is easily and quickly removed. It only | takes five minutes to obtain the de- | sired result from this treatment and it is cool and refreshing to use. You put it on after you have cleansed the face and allow it to remain for five minutes, then remove it with tissues. You are now ready for your favorite make-up with a completely refreshed skin texture. Try it on your sun-reddened skin while you are dressing for dinner at the beach, and change that parched | Mr. Patri has prepared a leaflet | entitled, “The Shy Child.” in which he tells parents how to help children overcome shyness and fear. Send for | it, addressing vour request to Mr. Angelo Patri, Child Psychology De- | partment of this paper. Enclose a | eelf-addressed, stamped (3-cent) en- velope. (Copyright, 1937.) My Neighbor Says: Many lawns can be improved by another application of fer- tilizer at this season. It should | about it. | for smart Summer “Indians:” lock to a mellow, golden tan. It is| just as good on vacations as for use | in town. This mask has been a fa- | vorite with many women for & num- | ber of years, but has recently under- | gone further improvements chem- | ically. In order to widen its circle | of friends it is being offered this | week at $1 instead of the usual $2 50" for the same generous-sized jar. We | thought you would want to know * ok % x | SUMMBR make-up becomes deeper and rosier as the season progresses. ‘The newest one to reach this desk is called “Cherokee” and is said to be | It is| be put cn when the grass is dry, and afterward thoroughly washed in with the hose. Sulphur of am- monia, one of the most useful fertilizers for lawns, is almost certain to cause severe burning of the grass if used in the usual | | way in Summer. It can be dis- | | tributed successfully, however, by means of a new device which sucks it into the nozzle of the hose and carries it out with the water. Diluted in this way, | definitely not for a pale face, nor | | yet for a red skin either, but seems to be an altogether thrilling new | make-up dedicated to those who take | their tan lightly! ‘Women have swung away from the deep bronzed | complexion craze, realizing its danger in coarsened skins, and are now con- tent with a lighter coat of tan with a sparking, youthful glow that an out- door life is bound to give. No dusky look that comes from too it does not burn the grass. A lacy crocheted centerpiece can do wonders toward improving a dinner table between meals. This one is made The finished size is about 20x34 inches. We also have a design for a buffet set (No. 373) and a runner (No. 304) that match this. ‘The pattern envelope contains complete, easy-to-understand illustrated directions, with block and space diagral and what material and how much you will need. ‘To obtain this pattern, send for No. 322 and inclose 15 cents in stamps or coin to cover service and postage. Buffet set No. 373 and runner No. 394 each cost 15 cents; send 30 cents for orders to the Needlework Editor of The dull a brownish powder is considered smart. The powder that forms part in filet crochet. It works up in a jiffy. ms to aid you; also what crochet hook two; 45 cents for all three. Address Evening Star. (Copyright, 1937.) A smart Summer make-up for lightly tanned BY MARGARET WARN 1 | than most, so that against a radiant | {use of matched bath oils and eau | fore you step into the shower, be- Town. —Posed by Cecilia Parker. of the new make-up trio has a happy blending of apricot and rose tones in it that are perfect on the tanned skin. | The rouge and lipstick are rosy copper, less brown than most: lots brighter | amber skin they bring added zest and spice. This lovely make-up seems equally suited to the blond, the have had a good dose of sunshine. It is said that whether you take your Summer sun in the Tennessee Valley With the real Cherokees; on the East Coast or right in your own back yard, you'll take it more effectively by com- plementing it with this newsmake-up. * x x AST week we spoke about bath luxuries, but did not exhaust the subject, by any means. In fact, we did not have an opportunity to mention | one of the ‘very loveliest of bath oils | that is particularly delightful for Sum- mer use. And this time we are ad- vocating bracing, tingling shower baths as a substitute for a dip in the ocean. What's more, with the clever | | de cologne, you may emerge after two minutes under a shower as fragrantly {resh as though you had lolled lan- guidly in the tub for 20 minutes. But choose exactly the right type of | scent for a pleasant Summer reaction. Have the perfume light, yet crisp, and highly concentrated so that a little | goes a long, long way. Try a dash of it at the crook of the elbow be- hind the ears on the wash cloth. Then after the shower, use your scent-matching eau de cologne to re- tain the coolness of the shower for some time after. The siphon-top bottle permits the bubbling fragrance to gush out at the slightest pressure, and sprays it just where you want it Once used, this perfectly fas- cinating bath oil and cologne will rank among your pet and particular hobbies. - * % ok K DO YOU like to use a sponge in your bath? If so, have you seen the new “man-made” sponge that is as kind to the skin as those that grow | on the bottom of the ocean? This | is not a rubber sponge—far from it. It is a fine-pore cellulose sponge that is just being introduced for per- sonal use and is so soft that you will be completely surprised, and will want to use it for removing cosmetics as well as for the bath. The first cellulose sponge to be developed was one with large pores, and, on account of its coarser texture, was chiefly used for household pur- poses. But this latest one, also made of highly-purified wood and cotton cellulose pulps, becomes very soft and pliable when wet, although quite tough and durable. When soiled it is easily cleansed by washing in warm soapy water and rinsing in cool water, and it may be sterilized by boiling, without harm to the texture. It is reported that a well-known expert in the theatrical field has found this sponge the best thing that she has used for removing make- up, cold creams and mud masks. The sponge is first wet with warm water, and squeezed as dry as possible. It is then ready for any use. BETTER THAN RAYON , RAYON HAS SOME ADVANTAGES. IT HOLDS DYES BETTER. PERS=- PIRATION WILL NOT AFFEET IT. STAR, WASHIN ach Concoction By Spec GTON, Directions for Other o s Repeated ial Request Yellow Tomatoes Wi BY BETSY LTHOUGH the space is crowded of requested “repeats,” I can't one additional preserving reci It is & rea! old-timer, and has favorite with bot! generations. The book in which it is kept is practically falling to pieces, and the pages are thumb- marked and tat- tered. Especially this particular one—showing that every year, as soon as the peaches began to ripen on the trees at the foot of the orchard, the lady of the house opened the y i worn covers to | find the peren- nial pet. I can remember myself, when Grand- mother used to turn to that page it was the signal for the children to gather like flies! Here it is: PEACH LEATHER. “Take & peck or two of soft free- stone peaches, pound them, pass the pulp through a coarse sieve, and to four quarts of pulp add one quart of good brown sugar; mix them well together and boil for two minutes; spread the paste on plates and put them in the sun every day until the cakes look dry and will leave the plate readily by passing a knife round the edges of the cakes: dust some sugar over the rough side, and roll them up like sweet wafers. If kept in a dry place they will continue sound for some months. If the weather is fine, three days will be enough to dry them.” APPLE CHUTNEY. 2 quarts tart apples. 2 pounds sugar. 2 cups raisins Rind of 2 oranges. T2 cup vinegar. 1, teaspoon ground cloves. 1 cup pecan meats. Cut the apples in small pieces and chop the nutmeats. Boil all together with rest of ingredients until apples and nuts are tender. Place in steri- lized jars and scald before atoring in cool, dry place. This chutney is ex- cellent with chicken or game. FIG PRESERVES. 1 quart fresh figs. 1 lemon. 2 cups sugar. 1 tablespoon powdered lime. Cover the figs with cold water and ! the lime tied in a cheesecloth bag. Let stand for about 10 minutes and then drain, rinsing the figs thoroughly. Place in a kettle with the sugar and let stand overnight. Next day add one cup cold water and the melon, sliced thin. Cook until the figs are clear and remove them. Boil the sirup longer, until it is thick; add the figs again and let all come to a | boil. Place in hot, sterilized jars and | seal. YELLOW PEAR TOMATO AND ORANGE JAM 2 quarts yellow pear tomatoes. 3 oranges. Betsy Caswell Ready to be Made Into Delicious Jam, h younger and older - B 11 Soon be With Us, CASWELL. in the column today, with a number resist the temptation to squeeze in just pe that I have not published before. been in the family for years YELLOW TOMATO PRESERVES. 8 pounds pear-shaped, yellow to- matoes. 2 lemons, sliced thin and seeded. 112 quarts of water. 6 pounds sugar. 6 pieces ginger root. Wash the tomatoes and cut into halves. Cook the lemons for 20 min- utes in one pint of the water. Boil together the remaining water and the sugar to make a sirup. Add the to- matoes, ginger root, cooked lemon rind and the liquid. Boil wntil the tomatoes are clear and the sirup somewhat thick. Remove all scum, pour into hot sterilized jars and store in & cool dry place. PICKLED PEACHES. 8 pounds peaches. 4 pounds sugar. 32 quarts vinegar, 8 two-inch pieces stick cinnamon. Cloves. Select firm white peaches, prefer- ably clingstones. Wash them well, remove the thin skin with a sharp knife and stick 2 cloves into each peach. Cook the vinegar, cinnamon and sugar together for 10 minutes, or until the sirup is fairly thick. Add the peaches, cook them gently until tender, but not, broken, and let stand | in the sirup overnight. In the morn- ing drain the sirup from the peaches and pack the fruit into sterilized jars. Boil the sirup rapidly until thick and pour over the peaches in the jars Seal, label and store in a cool place. | Allow the pickled peaches to stand | several weeks to develop flavor before | serving. Peach pickle vinegar may be used in various s for flavoring. It is good on grapefruit, or on melon balls | and in French dressing in place of | lemon or vinegar. PICKLED ONIONS. 4 quarts small white onions. 1 quart white vinegar. 1 pint water. 12 cup sugar. 2 tablespoons whole pickling spice. 2 teaspoons salt | Dip the onions in boiling water and let stand for two to three minutes. | Cool immediately in water. Cut a thin | slice from the root end of the onions and slip off the skin. Mix the vinegar, | water, sugar, spices and salt and heat to the boiling point. Pour over the onions, which have been packed in | sterilized jars. Partially seal the jars and process in a boiling water bath for 30 minutes. Seal and store. The use of white or colorless vinegar prevents discoloration of the onions PICKLED PLUMS 6 pounds plums. 31, pounds sugar. 1 pint vinegar. 2.snck.< cinnamon, broken in pieces. 12 tablespoon allspice. 1, tablespoon cloves. | Wash plums well and prick skins | with a fork. Boil the vinegar with the | sugar and spices for 10 minutes, then | add the plums and boil slowly for about half an hour. Place in hot, sterilized jars, fill up with sirup and seal. 2'; pounds sugar. Grind the tomatoes and the oranges | after they have been cut in halves ' and the seeds removed from the latter Mix with the sugar and bod until thick and clear. Pour into hot, steri- Dorothy lized jelly glasses, cool and paraffin. | vegetables. If you will write me, inclosing a stamped, self-addressed large envelope, 1 shall be giad to send you my leaflets containing charts and general direc- tions for making jams and jellies, and | |for canning and drying fruits and Dix Says Here Are a Few Ti Y m Don't wish yourself on any one as a guest. Don't hint for invitations. The United States mail and the telephone and the telegraph systems are still working, and any one who desires your presence will have no difficulty in informing you of the fact. OU are about to start on your Summer vacation, daughter. Take these few tips from me: ‘When you go to pay a visit, go when you are asked and return when the time limit that has been set for your stay expires. A week-end invitation isn't good for a month's free board and lodging. When you once get your foot in the door of the guest chamber, don't settle down in it for keeps and force your hostess to eject you. Move on under your own power. And, for Heaven's sake, come and go on the trains that hgve been specified in the invitation. Welcoming and speeding the parting guest is a chore, anyway, and it becomes an acute pain in the neck when it has to be repeated several times before a guest finally arrives or departs. * ok Kk MAKE yourself as little trouble as possible. Unless you are visiting in the home of a millionaire that is swarming with maids and valets, make up your own bed, hang up your own clothes and keep your room tidy. Servants are always on the verge of giving notice and quitting in the Summer time, and they do it if extra work is put upon them. Wear a mussed dress rather than ask an over- worked maid to press it out for you, and keep your hands off of the electric iron yourself, and your hostess will rise up and bless your name. Bring along the things you are going to need. No guest is such a pest as the borrower who never has any stamps or stationery or medicine or a sweater or an evening wrap of her own, and who expects her hostess to supply her deficiencies. Don't visit if you are on a diet or are addicted to any special kind of food. Stay at home where you can get it, or go to a hotel where you can pay for it. Be adaptable. Fall in with all of your hostess’ plans. No matter how you loathe picnics, or hate golf, or are bored by bridge, set your teeth and go Want to be a Welcome Guest. ps to Follow if You through them with a heroic smile if they are the amusements that have | been arranged for you. When you | visit, you pay your way by b@msz‘ agreeable, and you are a poor sport if you welsh on the price, * ok koK ON'T criticize your hostess’ house, furniture and garden, and tell her she should have pink wallpaper in the living room instead of green, and how much better her plants would look if she shifted them about. Every woman has a right to her own taste in her Summer home. Don't flirt with your hostess’ hus- band or son. It isn't cricket. Even a female savage should respect the sponge cake she is eating. When you travel, wear plain, dark clothes. Don't try to look like a fashion plate. It only shows you are all dressed up and have nowhere to g0. And don't start a flirtation with any good-looking man you meet on a train or boat. You may be innocent, but he will never suspect it. Don't do things in July that you will hate to remember in December. The candid camera picture of you in & clinch with a stranger that some- body snapped was funny at the time, but it won't be so amusing when you get back home and the man you are engaged to gets green-eyed and wants to know how about it. Don't let down your back hair and tell some strange woman all the secrets of your life just because it is & moon- light night and you feel sentimental. Maybe she will keep her mouth shut and maybe she will start & scandal. « Don’t take Summer love-making seriously. It is just part of the fun, and the man who tells you that he never loved before and will never love again doesn't mean it and doesn't expect you to believe it. Make the most of your vacation, daughter, but don’t abuse it. That is always the secret of having a good time. DOROTHY DIX. (Copyright, 1937.) Brocades for Slips. NEW YORK (#)—S8lips made of satin brocade are on the market. They promise to be especially popul r | for morning wear. | contrasts can heighten the charm and for wear with SBummer eyelet and cotton lace dresses. D. C, MONDAY, JULY 12, 1937. Leather” Lead WOMEN’S FEATURES. s Day’s Preservin A Chic Daytime Model | This Frock, Made in Cool Materials, Is Smart for Any Occasion. BY BARBARA BELL. ’ OU'LL look as pretty as a pic- ture in this wearable frock | with pointed yoke and cool | cap sleeves, made on a snm;-“ fitted line. The square neckline is a smart new note and one which )r\\lll" find very easy to wear. IUs a casual dress formal enough for all daytme occasions. Make it up in sheer cottons —voile, percale, dotted swiss, dimity— for Summer afternoons; and in ging- ham, muslin, sheeting or broadcloth Interesting color | coolness of this frock. For instance, shell pink with black belt and buttons, or a mist green with navy belt and | buttons. Barbara Bell pattern No. 1354-B is designed for sizes 34, 36, 38, 40, 42, 44 | and 46. Size 36 requires 5 yards of 35-inch material. Every Barbara Bell pattern includes | an illustrated instruction guide which is easy to understand Send 15 cents for the Barbara Bell Summer pattern book. Make vourself | ol BARBARA BELL, The Washington Star. Inclose 25 cents in coins for Pattern No. 1354-B. Size Name (Wrap coins securely in paper.) attractive, practical and becoming clothes, selecting designs from the Barbara Bell well-planned, easy-to- make patterns. Interesting and ex- clusive fashions for little children and | the difficult junior age: slenderizing, | well-cut patterns for the mature figure, | afternoon dresses for the most particu- | lar young women and matrons and other patterns for special occasions are all to be found in the Barbara Bell | pattern book. (Copyright, 103 Wedding Problems Solved Printed Directions Put! in Invitations Would | be Very Helpful. BY EMILY POST. DEAR MRS. POST: This village is not on the map and for this | reason perhaps the instructions for reaching here should be inclosed with | the engraved invitations. I believe the majority of guests will arrive in cars, although it is possible that sev- | eral families will come by train. The nearest railway station is eight miles. How would so many instructions be combined, and do you think they should be engraved on a card, as there would be too many anyway ‘to write | by hand? | Answer—If your place is off the | main route, then either a little printed | (not engraved) card or directions, or, | even better, a section of map, would be most helpful. But if your place is on & main route which every auto- mobile map shows, it is not necessary to give further direction. The name of the station can be engraved at the lower right-hand corner of the invi- | tation, opposite R. S. V. P. * ok ox X { EAR MRS. POST: We are going to have dancing at the wedding reception. As my fiance does not dance, am I supposed to stay with him all the time or may I dance with some of the others? I don’t mind not dancing, but just wondered how I | could get back to him if I dance at all. Answer—It would be quite all right to dance a moderate amount, taking & short turn with one person and then another and in between standing next to your husband. It is easy enough to stop dancing by saying that you want to go back to John. “Sweeten it with Domino Refined in US.A. Quick icings Fruits.cereals ' and fillings iced drinks, | when they start out, and somebod: Manners || of the Moment JE DO wish people would get over the idea that it's polite to put the guest in the middle of an auto- | mobile ride. It sounds very sweet sa dle, her." But it's not much fun for Margie. [ “Oh, do put Margie in the mid- | so that we can both talk to| Her two hostesses sit on either side of her enjoving the view and the | fresh air. and everythink else that there is to enjoy about an auto ride. ‘While Margie, the honored guest, gets the bumps, the smoke from the | driver's cigarette, and a lot of boring | remarks about things she can't see unless she breaks her neck. If they really want to be polite, they probably should let Margie sit in the front beside the driver. But | that seat has usually become a habit with some one in the family. Even if they can't do that, they might at least let Margie have the street side. Watching car licenses is better than watching the back of a couple of people’s necks. And perhaps still better would be not to take Margie driving at all. She might really like to &it at home and visit with her hostesses. You never can tell. JEAN. CCopyrignt, 1937:) Flower Display on Porch. Your porch should have a display of flowers and plants to make it really comfortable appearing. This is easily accomplished by hanging wall brac- kets with sockets for pots. Then, you can either move plants from the indoor garden or get new ones which can be brought in in the Fall Beach Bags, Robes and These Accessories Should Be in the Vacation Kit. BY ELSIE PIERCE. ‘M spending a good deal of time at the beach this Summer . . . doing a bit of snooping . . . eaves= dropping (not nice, but a good way " to get some first-hand information to pass on to readers) ., . . swapping stories with neighbors (real, “drawn from life” flashes) . . . keeping these eves and ears open for new fads and fancies. I'll describe the beach scenes and stories to you, from time to time, as best I can. And, should you have some interesting scenes or experiences to describe, do pass them on to me, I'll more than welcome them and know that other readers will, t0o. Today's story is about beach bags robes and caps. The bags one sees everywhere. They are as useful as they are beautiful and with so in evidence at this beach resort it | a foregone conclusion that “beauty |in the bag One bag that usually accompanirs a young. attractive woman the beach is made of fine quality heaiy moire silk. She tells me that it is especially treated for waterproofing, and can be cleaned inside and out, It has a zipper closure and it comes » equipped with a s n and three other essentials as well as face powder 1s i3 ok, la | minutes in a hot | water and simmer 3 minutes. Another is a sun tailored of suedette | color, lined with | rubber and equipped with sun eream, | tinted talcum, an emollient cream, skin tonic and face powde: There's a vacation kit with s wdle, finished in waterproof fa koid in a d te turquoise shade. In it one finds practically every beauty aid the vacationist needs. It can pinch hit for a purse or hand baz. being roomy enough to take additional gadgets. Another in linen is called sun-pr kit and contains in compact form basic preparations for beach bea Still another contains essential prep- arations for protection, And more /Ay more expens; suntan oil, a few basic preparations for a quick treatment and a compieie make-up. Yes, beauty certainly goes to the beach in bags, these davs -~ I heard a youngster exclaim, “Auntie, see this concealed inner rubber band—it turns upward so— enfolds the hair and prevents water | from seeping up inside the eap. | Really. 1Its a pleasure to swim, | knowing that no matter how wet tr | water, your hair will come out qui dry.” And now to the robes . . beauties! They help | illusion of perfection | they grace. Long housecoats are in evidence. But the more popular on seem 10 be the er (and person. | I think thev're smarter) terry-line | robes. They don't get soaked throt i clingy and ugly when worn over a w bathing suit. Which is certainly | point in their favor! ‘ (Copsright proof cream . wh to give to the figures a 1937) Cook’s Corner BY MRS. ALEXANDER GEORGE DINNER MENU. Broiled Veal Chops Creamed Pea< ™" Buttered Beets Currant Jam Radishes Coffee BLACKBERRY PIE. 1'; cups flour 3 tablespoons 13 teaspoon salt cold water 3 cup lard Mix the salt and flour, cut lard with a knife, and slowly add cold water, a little at a time, un Stff dough forms. Press genily with the hands. Break off two- thirds of the dough. Roll out and fit into a deep pie pan. Let the crust extend well over the sides to prevent shrinkage. Prick bottom with a fork and bake 10 oven. This pre- baking aids in preventing & sogzv crust. Add the berries, roll out the remaining dough and fit over the top, first moistening the rim of the pie with cold water so the crusts will adhere. Bake 10 minutes in a moderate oven, then lower fire and bake 30 minutes. BERRY FILLING. 4 cups black- 23 cup granu- berries lated sugar 2 tablespoons 1% teaspoon salt water 1 tablespoon 3 tablespoons lemon juice butter 1, teaspoon 3 tablespoons flour cinnamon Thoroughly wash the berries. ad Drai off the juice and to it add the butter flour and sugar. Cook one minute Pour over the berries arranged in thr ® pie crust. Add rest of the ingredient and the top crust Bread Sliced Cucumbers Blackberry Pie ine Rid Your Home of Ant- Dethol Powder or Liquid Dethol Kills When Others Fail "Rich = Big= Juicy TRU-BLU- BERRIES DISTINCTLY SUPERIOR QUALITY On sale at grocery and fruit stores Bath Caps.’ g Parade - "