Evening Star Newspaper, April 2, 1937, Page 44

WOMEN'Z as for Sandwiches@ Add Shopping in Washington A Transparent Hat Box Is a Grand Place to Park Your Easter Bonnet. New Ide Rough Play Should Be Directed Boisterous Games Must Be Allowed Occasionally. BY ANGELO PATRL ATHER is big and jolly, and after a day in the office he feels like having some exercise and some fun into the bargain. After dinner and before bedtime he plays games with the children. He plays tiger in the den. He is the tiger and his den is under the table. The children, armed with long spears of tightly rolled news- paper, charge at him. He roars, charges in turn, the children run and yell wildly and return to the charge. Another good game is fort. The TEATURES. THE EVENING STAR, WASHINGTON, D. C., FRIDAY, APRIL 2, fort is made of the dining-room chairs, | some from the living room, too. The tablecloths are good for flags and the gofa cushions and pillows are am- munition. There is a shout, pillows hurtle through the air. Loud laugh- ter, protests, charges anew and anew | until the besieged is worn out and surrenders. It is great fun. enjoys it as much as the children. Only mother disapproves “They will lie awake now for a cou- ple of hours. They are so excited they cannot sleep. Then I have to let them sleep over their rising time in the morning and their whole day is out of joint. Can't you play some quieter games?” “They're having a good time. does them good.” “You're wearing the furniture out The place looks a sight. You can't expect to throw pillows about the house and then use them as cushions for people to sit on.” “Why not? I sit on them. You sit on them. The others can do the same or do without. I pay for the cushions and the furniture. I can use them as I like. My children are going to play with their father and I'm going to enjoy my children. I hadn't much fun when I was their age. My father never looked at me. are not going to have that to “But George, can’t you play some other games with them? I know they love to play with you and I love to have them. But can't you see it breaks their routine, spoils the furni- ture—" “Now Mary, don't tell me that all over again. I'm going to have some fun with the kids and let them have some fun with me. I'll buy new fur- niture when it is needed.” Mother tries to suppress the tears that have risen and say no more about it. How is she to manage to rear the children in good shape, teach them to care for the things about them, to be good mannered in the house and all the rest? Maybe father will compromise. Maybe he can be persuaded to play a game less active, more suitable for the time and the place. If not, then the only thing to do is to wait in pa- tience for this play phase to wear itself out, as it certainly will. Then the stage can be set for other games with father. His affection for the children, his interest in them, is too precious to be risked for anything short of carnage. Try teaching the chiidren table games; keep offering them until you strike one they like a lot. They will beg father to play it with them. Grad- ually the roughhouse will be subdued. And you know a little of it does a lot of good. Now and then let the rafters ring, preferably in the attic or the cellar, where there are rafters to ring. Mr. Patri has prepared a leaflet en- titled, “A Book List,” giving the titles of a wide variety of books all children should read. Send for it, ad- dressing your request to Mr. Angelo Patri, Child Psychology Department of this paper. Inclose a self-addressed, stamped (3-cent) envelope. (Copyright, 1937.) o Wider Skirts. Scores of frocks and coats step out with wider hemlines, falling in a cir- cular flare from slim hips, though the straight line is also seen. Waists are slender, necklines lower and shoulders slightly squared. Father | It a glance when you open What a pleasure it is to see all your hats at the closet door! —Photo by Dana B. Merrill. BY MARGARET WARNER. FFICIENCY has now invaded the boudoir. The latest fad in a good-looking, time-saving de- vice for closet shelves is the transparent hat box that enables you to see all of your hats at a glance without pulling out the bottom box only to find that the hat you really want is not there at all. We all have those horrible. moments when we have to make a quick change and leave the bed room in a state of confusion just because we failed to put everything in the right place the last time it was used. This scheme of having| transparent boxes of all sorts simpli- fies so many little worries that it is | well worth making a change to these | attractive modern containers. The newest feature of these trans- parent boxes is a sliding door, which | |is pulled open by a cord, thus en- abling one to put away or take out a hat quickly, without the trouble of lifting & box lid that invariably gets stuck somewhere and requires con- siderable coaxing. As shown above there are two types of boxes, the one made entirely of transparent mate- rial, which comes in three sizes, and the other one of cardboard with trans- parent door. The latter box offers | the additional “knock-down” feature, for it may be snapped apart and laid out flat for packing or storing. Still more to the credit of these | modern boxes is that they are dust- proof, moistureproof and non-inflam- mable and if you want to keep them| spotless, just wipe them off with a | damp cloth. It's as easy as that. * x ¥ x I ERE is something else transparent | that may interest you. Strange | as it may seem, it is a pair of mit- tens, but listen to the rest of the | story. They are really very clever and are specially designed to be pulled on over your spick and span gloves when you are “going places,” but are driving your own car. The oily steer- ing wheel or gear shift lever need not cause the slightest concern if you just slip on a pair of these gauntlet mitts that you keep tucked away in a com- partment of the car. They are made wide and long so that they do not interfere with the movement of the hand and can be pulled on and off in a second, and are perfectly fine for Spring shower protection. They are made of a new, sheer, lus- trous, transparent material similar to that used for raincapes and are abso- | lutely waterproof. Also they may be The delicate lines of this most popular centerpiece are just the thing to Hecorate your most formal room, although the piece will be equally attractive wherever you choose to use -it. It is worked in filet crochet, using No. 20 mercerized crochet cotton, and measures about 27 by 18 inches when com- pleted. Therefore, it could be used as your buffet or coffee table, or in any directions, with block and space diagr- _ and what material and how much yo a center for your dining room table, on number of places. | The pattern envelope contains complete, easy-to-understand illustrated to aid you; also what crochet hook il need. To obtain this pattern, send for No. 273 and inclose 15 cents in stamps or eoin to cover service and postage. of The Evening Star. Address orders to the Needlework Editor (Coprrisht, 10079 folded into the tiniest space and car- ried in the purse, if desired. These little gadgets will keep you perfectly groomed and cut the cost of your cleaning bills. But they are very new, and we have just discovered that some shops have not stocked them as yet; however, they'll be along soon. More news along the same general line is of a tea apron that is “‘differ= ent.” It makes its greatest appeal to the hostess who wants to look her best and yet solve the problem of “‘coming out of the kitchen.” It is so trans- parent that you have to look twice to see that it really is an apron at all. It reaches about to the knees, has a hal- ter neck and ties in the back. If you prefer a color, it also comes in green, blue and red. This apron has the same advantage of being easily cleaned and is capable of being folded up into & very small package. Of course you know about the trans- parent raincapes with hoods that are feather-light and are a sure protection against the capriciousness of April skies. They are lighter than oiled silk and the hood will save your hat from getting spotted at the same time the cape saves your dress. These may be obtained in children’s sizes as well, and eliminate the necessity of carrying an umbrella to school. * Xk % A SHEER “beauty-bid” is a useful little affair to snap around your shoulders when you are doing the nightly routine with cleansing cream, or when you want to give yourself a quick freshen-up without removing | your frock. And while we were talking about the modern closet, we should have men- tioned the transparent garment bags. No skeletons in closets these days, for everything is in plain sight! These bags hold eight garments easily. They have sturdy wire frames at the tops. Or there is another style made for one dress only. If you get this fever for transpar- encies you may even want to have your bath room glorified with a glis- tening, colorful sheer shower curtain and wear a matching cap. They are not a bit expensive and are particu- larly nice for Summer, as they look 80 crystal cool in green or blue. They do not stick or crack and they dry quickly. This new fabric is made from pure rubber blended with several neutral- izing chemicals. While sheer, it will give excellent service unless submitted to unusual strain. The special “do nots” connected with this material are: Do not fold when wet; do not expose to radiators; do not leave exposed to the sun. And one of the best features is the small cost involved in all of the various items. The boxes mentioned in the first part of this article are, of course, made from a much more hardy sub-’ stance, quite distinct from the thinner and more pliable material used for the other articles described. For information concerning items mentioned in this column, call Na- tional 5000, extension 395, between 10 and 12 a.m, Cook’s Corner BY MRS. ALEXANDER GEORGE. BREAKFAST MENU, Grapefruit Egg Omelet Broiled Canadian Bacon Bran Gems Coffee DINNER MENU. Fresh Vegetable Salad Roast Beef Brown Gravy Sweet Potato Balls Buttered Beets Pickled Peaches Sponge Cake Coffee SUPPER MENU. Beef and Pickle Sandwiches Ginger Cookies Pear Sauce Tea SWEET POTATO BALLS. (Deep Fried) 4 cups mashed % teaspoon sweet potatoes celery salt 1, teaspoon salt 2 tablespoons % teaspoon milk paprika 2 tablespoons % teaspoon 1at, melted nutmeg 2 egg yolks Mix the ingredients. Shape into balls 1% inches in diameter. Dip into the crumbs, egg mixture and again into the crumbs. Deep-fry in hot fat until well browned. (About 3 minutes will be required.) Drain and serve immediately. CRUMB AND EGG MIXTURE. 1 cup rolled 1 egg or 2 yolks cracker or i dried bread 2 tablespoons crumbs cold water Mix the egg and water and use for dipping the balls after they have been rolled in the crumbs. Varying Noon Meals For Schoo 1 Children Ofteni Proves Problem Substantial Fillings May Combine Many Wholesome Ingredients and Utilize Leftovers. BY BETSY boxes. They are tired of ‘the run out of ideas!” M That, mothers, as you know, is a disease that strikes all housekeepers with appalling frequency. All too often we find ourselves mentally stymied— and it is impossible to think up any- thing that is temptingly different. This holds true in the case of the household meals, as well as in the matter of lunch- box sandwiche and I must ad mit that the malady is one of the hardest of all to cure. My only sug- gestion would be to take a tour of the shops, the markets and the bakeries, with an eye out for something a lit- tle out of the ordinary. This will help, inevitably, by recalling to you some old favorite that has long been missing from the family menu, or by introducing you to a brand-new item that will really make the “homefolks” sit up and take motice. For instance—have you thought about buying the thick, imported guava paste and combining it, sliced, with cream cheese on whole-wheat bread for the children’s school lunch dessert? And you will find it warmly welcomed by the older members of the household if served after a crisp, green salad, for the final course at dinner. Toasted plain crackers are best with the cheese and jelly in this case. If you don't feel able to afford the paste, then buy ,regular guava jelly that comes in jars—the flavor is equally delicious. ERE Betsy Caswell. NOTHER ‘‘dessert” the youngsters is made of but- tered white bread, spread with crushed, lightly sweetened strawber- ries, topped with a layer of currant jelly and the other slice of buttered bread. This always proves popular with the hungry student. Another version of this consists of whole wheat bread, spread with cooked prunes which have been put through the ricer, and either cottage cheese or cream cheese. Equal parts of raisins and fresh co- | conut, run through the food chopper, may be spread on buttered whole wheat bread. Pineapple jam may be mixed with crushed bananas and spread on buttered slices of white bread. A date-cream filling is always good and simple to prepare—chop the dates fine and mix with a little whipped cream. Sprinkle slices of but- tered white bread with maple sugar and top with date-cream mixture. In the “main course” sandwich line we find a substantial concoction made by melting three tablespoons butter in a pan, and adding to this one cup chopped corned beef, one-fourth pound grated American cheese, one cup canned tomatoes and two raw eges. Stir constantly over fire until the cheese has melted and the eggs are cooked. Then add two hard-cooked eggs, chopped, and mix all well to- gether. Cool and spread between slices of whole wheat bread. Dorothy Women Really Would Not Be Sati With a Perfect Husband. GROUP of young girls ask me to define for them the ideal husband. Well, my little dears, there isn’t such an ani- mal extant. If the critter ever ex- isted, his bones lie moldering with those of the prehistoric monsters the archeologists have dug up in the Gobi Desert. Evidently he perished a long time before Adam, because the first husband of whom we have any rec- ord laid everything that went wrong on his wife and was so dumb around home that he drove Eve to gossiping with a snake just to get a little con- versation, and otherwise behaved just like other husbands. No. There is no perfect husband. If there were, no wife could stand him. Being married to & brute would simply be a picnic compared to being married to & paragon. Fancy having a husband without fault or blemish to whom you would always present an invidious comparison by reason of your many frailties and ‘weaknesses. The very thought of such a thing would send any wife to pricing rail- road or bus tickets to Reno. Of course, in her moments of mat- rimonial peeve every wife dreams of the ideal husband, but in reality she doesn’t want him and wouldn't have him on a bet. In her secret soul she knows that she loves her husband more for his faults than she does for his virtues, and that it is his short- comings that deliver him, bound and gagged, into her hands. How can he reproach her with her own minor slips when he has stumbled and fallen over the precipice? Also, it is from repentent sinners and not self-right- eous saints that wives collect diamond brooches and new cars and trips to Europe. P BUT while conceding that no girl need be alarmed at the prospect of getting a perfect husband, since she is no more likely to find one camped on her doorstep than a megatherium reposing there, still and all there are certain qualities that make a man desirable as a life part- ner, and wise is the virgin who keeps her lamp trimmed and burning and spotlighted on the boy friend to see if he them. The first of these is domesticity. That has to be inborn in & man. It is a trait that cannot be cultivated. There are men, as there are wild beast, who never can be tamed nor house broken nor taught to jump through a hoop nor eat out of & wife’s hand. Before marriage they will follow & girl around and dog her footsteps and purr against her akirts and give every evi- I OTHERS write pleadingly—“Please give me a list of new, rather un- usual sandwich fillings that I can use for the children’s school lunch | A NOTHER “winner” is sandwich for | CASWELL. same old thing,’ and I have completely a combina- tion of minced cold lamb, chopped celery, watercress and lettuce, a little minced mustard pickle, salt| and pepper, on graham bread. Or| slices of cold meat loaf may be spread with a dressing of mayonnaise, slices of hard-cooked eggs and slices of stuffed green olives, and all placed be- tween thin buttered slices of white bread. This is a fine way to use up the remains of yesterday's meat loaf—if | it should be crumbly then mix the| pieces in with the mayonnaise, chupi the eggs and olives and blend them | with the meat and dressing to form a | fairly solid sandwich filling. Still using up leftovers, we find a | delicious and wholesome affair that takes care of Sunday’s cold cut platter very successfully. Chop cold ham, chicken and tongue fine, mix them well together with a good mayonnaise to which a little ketchup has been added and spread between slices of toasted, buttered whole wheat bread. For the days when no meat can be eaten, try this one: Chop cooked carrots, raw celery and raw cabbage fine. Let stand for half an hour in ‘F‘rench dressing, flavored well with | lemon juice. Spread whole wheat ‘brend with cream or snappy cheese, drain the vegetables, spread them on top of the cheese rather thickly. Or | | cold mashed baked beams mixed with | tomato sauce, softened with a little olive oil, make an excellent filling for rye bread slices. | * ok K x 'HEN there are the “salad sand- wiches” that may be packed into rolls instead of spread on bread slices Finely chopped cooked chicken, mixed with celery and cooked peas, blended in mayonnaise, may be used to fill the center of round, hollowed-out rolls. Tuna fish, diced cucumber, celery and raw carrots, well seasoned with may- onnaise, salt and pepper, may be | treated in the same way. If you will butter the rolls well inside, and toast | them before filling them, they will not tend to become soggy. ! Egg and vegetables make a good | nourishing sandwich. Chop, drain and | salt cucumber, tomato, onion and sweet | pepper. Add to these chopped hard- | cooked eggs and mix all well with | | mayonnaise or boiled dressing. Spread | on shredded raw cabbage between | slices of white bread. | And if your doctor insists that your | child needs special food to help give | him good red blood, then—with luck | you can make him eat it—give him | this one: Wipe calf's liver thoroughly and | remove any bits of skin. Place in hot | water for a few minutes, then scrape until meat is pulpy. Season with salt, a little onion juice and celery salt.| | Berve between slices of buttered whole | | wheat bread. If you don’t tell him ! | the liver is raw, results are apt to be more successful! If you wish advice on your indi- vidual household problems, write to Betsy Caswell, in care of The Star, in- | 19317. Lingerie for Spring WOMEN’S FEATURES. Interest to Contents of the Lunch Box r3 Diaphragm Plain Tailored Panties Edged With Con- | | trasting Piping. 1 BY BARBARA BELL. PRING demands freshness that | can only be gained if you are| fresh from top to toe 24 hours| a day. Start with a new set of ‘ undies as simple to sew as today’s model. Plain tailored panties edgedl with contrasting piping and & two- | piece brassiere with strategic darts— and choose something to last through warmer weather, like batiste. For\ those nightly hours, a dsinty pair of | pajamas in printed dimity or batiste | will keep you feeling and looking as new as a crocus! The patterns sell separately at 25 cents each. Re- chosen models. Barbara Bell pattern No. 1250-B is Reduced By Diet Foundation Garment Helps, ‘but Bulges Soon Ruin Shape. BY ELSIE PIERCE. | '/T'HE other day I met a friend tor luncheon whom I hadn’t seen in a few months. accusing glance her way, but she must have sensed what I was thinking. At any rate, when we were settled at our table she volunteered: “My diaphragm disturbs me. 1 | don't know why I'm spreading so. | I've spent all ma of money on foundation garmen ¥ lump above the waist out like a sore thumb a tight-fitting dress or We ordered the hope hint. But | an entree of fat we waited she nibb! butter. I made no attempt | her because I wanted to enough evidence t The creamed sc 1 entree done away with (and plenty of but | the vegetables, mind you). coffee lowed with cream and sugar, and | instead of fruit cup or baked apple, a chocolate eclair with whipped cream. It was precisely the sort of luncheon | that a frail, undernourished, under- weight individual should have, with | a little more balance to the menu, of course. But, certainly, it was not the luncheon for a woman complain- ing that her diaphragm was disturbing her The final evidence came when, atter | the luncheon, I suggested walk | our destination (about 2 miles) and the lady of the diaph preferrea to ride. It was a cool dz pertect for the much-needed exercise perfect, for the brisk walking and decp breathing to wo some of excess calories unwisely consumed luncheon Foundation Exercise may But you had bet too. Of what av | corset if you eat more and exerc less than you should and if the bu will soon send the be: of shape? Do eat Wi on the nibbling before the entr arrives. Eat salads instead of fatten- ing foods. Have stewed fruit for dessert instead of cake. And exercise 15 minutes g—bena turn, twist. Before out of bed in the morr arms over head, legs down, feel the pull on your diaphragm. Bye and bye that part of your anatomy (or any part. for that matter) won't be so disturbing You'll be taking ks in your frocks You'll be losing inches around your waist. Have to try it? KILL GERMS IN YOUR HOME Add a little CN 1o your cleaning water COMBATS ODORS CLEANS LIKE SOAP I tried not to cast an ad for ould tak soup and d roll and to stop clea off at may help. pounas BARBARA BELL, The Washington Star. Inclose 25 cents in coins for each pattern. Pattern No. 1250-B Size. Pattern No. 1981-B Size. and exclusive fashions for little chil- | | Juvenate your lingerie at a small €St 4rop anq the difficult junior age, slen- ! and in a short time with these well- derizing well-cut patterns for the ma- ture figure, afternoon dresses for the most particular young women and matrons and otRer patterns for special closing stamped, self-addressed en- | ayailable for sizes 14, 16, 18, 20, 40 and | ciocion are all to be found in the | velope for reply. Dix Says | sfied | dence of devotion, but once they are married they feel that they have been trapped and they rage against the con- finement until they break down the | doors of home and escape to the wild | The next qualification for a good husband is the ability to take matri- mony on the chin and like if. Some | men are so constituted they can give up their liberty without a protest, turn | over their pocketbooks to their wives without grudging, and spend Sundays with their in-laws without being dragged to mother's by wild horses. Others can't. * x x ¥ STXLL another quality that a hus- band should have is good nature. A husband who can laugh things off when they go wrong, who can joke his wife about her little weaknesses in- stead of making rows over them, and who is a little ray of sunshine around the house is worth his weight in rubjes. Yet another qualification for a good husband is generosity. This goes both for money and his attitude toward his wife. No man is a worse husband than the penny pincher, unless it is tne one who concedes his wife no liberty of thought or action and who thinks that a woman marries to get a boss and a slave driver. To put it in two nutshells, as Andy says, a good husband should be kind and tender, tolerant and loving and considerate. The woman who gets one who rates even 75 .per cent in these qualities should be on her knees giv- ing thanks for her luck. But there is no ideal husband. God gave them plenty of faults to match those of their wives. DOROTHY DIX. (Copyright, 1937.) Striking Accessories. Patent leather, suede and calf lead | the shoe parade in such colors as black, navy blue, carnelian, red eartn and paddock tan. Bags have handles —some of them dubbed ‘yardstick handles,” long enough to be slung| over the shoulder. Many are softly worked in fine leather, others shaped to resemble small traveling bags. Gloves are slightly longer, made of suede, doeskin and glace kid. Straw Girdle. PARIS (#)—A girdle of lacquered red and green straw tops a black silk Jersey dress. A small toque made of the same straws 4 worn with the dress. 42. Corresponding bust measurements, 32, 34, 36, 38, 40 and 42. Size 14 (32) requires 1% yards for the enscmblc.‘ plus 31; yards bias piping. Pattern No. | 1981-B is available for sizes 14, 16, 18, | 20, 40 and 42. Corresponding bust measurements, 32. 34, 36, 38, 40 and 42 | Size 16 (34) requires 47 yards. Every Barbara Bell pattern includes ’ an illustrated instruction guide which | is easy to understand. Send 15 cents for the Barbara Bell Spring and Summer pattern book. | Make yourself attractive, practical and | becoming clothes, selecting designs from the Barbara Bell well-planned, easy-to-make patterns. Interesting Manners of the Moment WE STILL can't quite see why | restaurants go in for so many | mirrors. Theoretically . . . we know | . .. it makes the room look bigger and more populated. But to look at | rows of tables populated only by | yourself is not our idea of having fun while dining. It makes us feel as though we were eating in an in- | sane asylum, or at best in a night-\ mare. The worst of it is that once seated where you look at miles of yourself | in a mirror, you can't keep your eyes off your reflection. At least we can’'t. Every time we take a bite, we have to see whether the whole row of us does it the same way. We make faces, too, just to see if | we can’t get one of the reflections to act a little differently. By the | end of the meal we are running around the restaurant barking like a Peruvian llama. We have three solutions. But we keep forgetting to use them. One i5 to go back to fans. A large fan, set up between our face and the mirror, would serve to keep our mind on nobler things than our own re- flection. Another is to insist on be- ing seated with our back to the glass. And the third is to eat only in res- taurants with stippled walls. If we could only remember. JEAN. (Copyright, 19: ATWOOD GRAPEFRUIT TREE-RIPENED | WHOLESOME DELICIOUS Wholesale Distribuser: W. CHAS. HEITMULLER CO. l} 1310 5tk St. N.E., Washinston, D. C. Barbara Bell pattern book. (Copyright. 1937.) Here's That Amazing Way To LOSE UGLY FAT Without suffering a hungry moment and with- out tala'ng strenuous exercises or drugs WEIGHT LOSSES OF 7 POUNDS A MONTH ARE COMMONLY CREDITED TO IT ODAY, an amazing, new reducing method is sweeping the country. A method_which offers at last, a way to take off ugly fat without suffering a hungry moment—and without taking | strenuous exercises or drugs. A method which increases physical and mental energy as excess weight disappears. Under the direction of the eminent Dr. Damrau_of New York, a number of people who were gaining at therate of 125 pounds a month, followed this remarkable method. And the average loss registered was 7 pounds per person in a single month. Consider that carefully. This Is All You Do | This sensational reducing method simpl; calls for this: Mix 34 of a glass of Welch’s Grape Juice, with }{ of a glass of water, and drink bcfore each meal—and at bedtime. Theneatcens:bly,and thisiswhathappens. First, Weleh's Grape Juice satisfies your craving for rich, sweet foods. You have less desire to over-eat fattening foods— yet you do feel comfortably satisfied. Second, the grape sugar in Welch's is quickly burned up—producing vital en- ergy. And, most important, helps nature to consume excess fat. Third, the juice has an alkalizing effect on the system which any doctor will tell you is highly beneficial. This is why weight is not only lost natur- ally and safely—often at the rate of 7 pounds a month, or more—but why you feel so much better and stronger as your ugly fat disappears. Only One Thing to Watch In following this proved, SAFE way to lose ugly fat—eat sensibly—and be sure to use Welch's pure, aged, unadulterated full-strength grape juice, Made ffom the finest grapes.grown. No water added; no | artificial coloring. Good Housekeeping approved. Insist upon the genuine Welch’s Grape Juice for the results you want. WELCH GRAPE JUICE CO., WESTFIELD, N. Y. WATCH YOUR HUSBAND'S WEIGHT Insurance Companies warn about the dan- gers of overweight. For they have definitely proved that overweight places too much of aload on the heart, is often associated with such diseases as diabetes and kidney trouble—and shortens the normal span of life. Don’t allow your husband to become overweight. Suggest this amazingly easy, pleasant, safe Welch way to reduce. Irene Rich, over 40, weighs the same as she did at 16, She'says, “’Eat Sensibly — Drink Welch's Grape Juice.”" IRENE RICH RADIO DRAMAS every Friday night over N B C Blue Network. See your paper for the time and station. Welch CRAPE JUICE