Evening Star Newspaper, November 20, 1935, Page 35

WOMEN’S FEATURES., This Holiday Season Native Nuts Will Be @ Achievement Wins Fame And Honor Mere Idle Play Claims Little Admira- tion. BY ANGELO PATRI. DEAR BOYS AND GIRLS: Ilike to read in the newspapers about | young people who are doing important things, taking honors in some labora- tory work, heading a new movement in art, medicine, scientific approach | in a field of human endeavor. I want | to throw up my hat and cheer for| every one of them who makes an effort to dent the walls tha* cast their shad- | ows over human happiness. It is great | to read of a young man who is out to| fight disease, social injustice, error of eny sort. 1t is a lift to the soul to read about 2 young woman who has marked out | a course of life that offers service to humanity. Such plans mean richer | lives for the young men and women, | and a better spirit, a happier life for | the rest of us. It is great to be young | and feel the urge to do and dare. | I wish there were more on their way | toward achievement. I firmly believe | in the quality of the individual. The finer the quality of his life the better | for the great group. No quality in the individual means no quality in the people. We have the finest schools in | the world. We offer the finest oppor- tunities for education ever offered 2| youhger generation. Many of those | Who might take advantage of their | opportunities turn their backs upon thém and go play. | 1 think of this as I read about young | people—those who are to e married, | or who are going to enter business, going to make some important step in life. The newspaper reporter wants to have a story about them. Some- | times he gets one, sometimes he does not. You can read through the scant lines how hard he has tried. “He attended Famous School.” That from his hard-working father. is a fine horsewoman,” was all that | could be said for a young woman who man. only attended the Famous School and ‘won their degrees, but started on a | worth-while job. “He was graduated | from the university, taking honors in his field. He has been working in co- operation with Dr. Serious to isolate the germ of a dread disease. He is| going tc begin work soon in a foreign | post.” There is no trouble about find- ing something to say about him or his kind. And now I ask you: Who are you? When we are asked about you what can we say? That you were a good ball player? That you were the best dressed girl in the neighborhood and cosmetic effect? other folks know about some one | ter than anybody else can do it. Then Affectionately yours, ANGELO PATRI (Copyright. 1935.) Cooking Hint. Left-over cooked asparagus can be | chilled and used on lettuce leaves for salads. French dressing is the best accompaniment. My Neighbor Says: Daffodils may be grown in glass vases of water in the house. Soft water should be used and should be changed every other day. To remove the odor of fresh paint in a room, place a paper bag containing several pieces of charcoal in room and close it up tight. The next time you make a pumpkin pie, when pie is nearly done cover top with marshmal- lows and return to the oven for 10 minutes. It gives a different flavor. Here is the correct way to stone raisins: Free the raisins from the stems and then put them into & bowl. Cover them with boiling water and let them stand for two minutes. When the water is poured off, the seeds can be re- moved quickly and easily without stickiness. (Copyright, 1935.) PATTERN 5468 1f there’s a man or woman on your Christmas list who is very much of an “outdoors” person, then here is the perfect gift—a horse’s head done in cross stitch, to be made into a pillow or picture. This type of needlework appeals to every one—the subject is a favorite one. The finished work will fit well into almost any decorative scheme. Shoppi T he newest and smartest in pigskin sport gloves showing double cord strap with wooden button. BY MARGARET WARNER. G ensemble. Ta your check across the counter to a bill. time, so much ‘he better. With this in mind a committee com- | glace kid slip-on with padded roll posed of six women from New York’s | around the top, finishing off in a V| as hickory nuts, pecans have been de- social register have acted as a sort of [ shape on the back of the hand. The | glove jury and selected five outstand- | ing gloves for the perfect wardrobe.| appearing on many smart gloves in | tive nuts to be found on the market. They have made their selections with | fashion | ! trends, practicability and appropriate- There is a basic fashion reason for every style We have found their selec- | tions so interesting that we shall tell | an eye to style high lights, ness for every occasion. chosen. you about them. First, dominant trends prevalent formality and dignity. The selections are important be-‘1 cause the gloves range in length from ‘The very short glove has proved univer- | sally popular and the long glove, spon- sored by many of the coutouriers, fits Impor- a one-button to a six-button. into the new formal picture. Gloves Are an Important Detail of the Perfect Ensemble. LOVES are a most important | general wear, at $2.95. detail of a well turned out are rerhaps the most ~oNSpicuous accces- was all for one young man, Who car- | sory as you pull the zipper of your complement to the informal costume | ried a social responsibility inherited | handbag, fumble for your keys and | for town. The crinoline cuff (a bit | “She | open the door of your car or just pass | of patented wiring inserted in the pay:edgmgv lends it great flexibility, and | Gloves must definitely comple- | the shirring reflects the trend toward was about to marry the able young | ment your costume and be suitable to | increased femininity. | the occasion, and if they can exhibit | Luckily there are others who not| some new fashion points at the same | their selections introduce a had a keen eye and a light touch for | ReW leather—a specially tanned kid Better begin to be | Chevrette, which combines the soft- somebody. Pay your way in terms of | D€SS Of a suede, the washability of & service, Know something more than doeskin, the durability of a pigskin | and the smooth finish of a glace kid. thing. Do some worthwhile job bet- [ The gloves themselves reflect the two in the | go play bal: or ride a horse or dance | fashion world today—the British in- | until morning. You will have earned it. | fluence insuring the continued popu- | larity of the tailored suit and tweeds | for sports occasions and the Renais- | sance influence, born of the Italian| Exposition in Paris, with accent on | tance is also attached to the fact that these gloves are created in the same| spirit and show the same treatment as the better allied accessories, such | as bags and shoes. * x Kk % THE first glove on the list is called | ing, but true, nevertheless, and you “Touchdown” and is shown in| Will find these gloves in one of the the photograph above. It is a pigskin | Most exclusive uptown shops. Hand- slip-on in four-button length, with a double pigskin cord strap around the | wrist, finished off with a neat wooden | i3 _pouch and envelope types, with It is very smart in cord and also comes in brown, black and white, It is a new and unusual adaptation of the classic pigskin for sports occasions and is perfect with button. at $4.95. tweeds. The next choice has been named “Enfant,” and is a darling little slip- on with a midget cuff and a very dis- creet use of stitching on the diagonal. It is fashioned of the new soft kid chevrette and is shown in a number The wrist-length glove has taken the country by storm and has been inspired by the abbreviated im- pertinent little gloves worn by French children in the Luxembourg, hence of colors. Six-to-the-inch cross stitch is used; wool, silk or cotton in appropriate colors give the shading that makes the head Ufelike. | water, In pattern 5468 you will find & transfer pattern of a horse’s head 12! | dissol square; complete instructions for making & pillow or a picture; & color ‘To obtain this pattern send 1 «fiwdmmw._ ts. cents in stamps or coin to the W Pprink pame-and address. THE EVENING STAR, WASHINGTON, D. C, WEDNESDAY, NOVEMBER 20, 1935. ~—Photo by George W. Vassar. |the name. It is an ideal glove for| Of glace kid crinoline you will find ‘Becky Sharp” with its shirred cuff and one clasp. This is a charming is the choice for after- the bridge party, the matinee. This is a “Martini” noon occasions, | cocktails. padded roll several widths and is a trimming de- tail that will be noted in dresses, shoes and handbags. For the formal evening gown a crin- oline glace kid slip-on in six-button length, with a small shirred ruffie around the top has been chosen. It has been named “Gala.” A group of graduated lines of stitching point from the scalloped edge toward the wrist. The finishing ruffle is very narrow, so that the general effect of this glove is one of dignified ele- gance. In black or white, you will like this chosen glove at $4.95. The | feeling of luxury that is expressed and other rich materials demands a glove in glace kid in a longer length, such as “Gala.” * x % SOMETHING new to many persons, no doubt, is a glove that wears clean, believe it or not. These mar- velous gloves, designed and made in London by an Englishwoman, are specially dressed, so that they are dirt-resisting and self-cleaning to a | considerable extent. The suede-finish leather comes in beige and gray. In of rubber sponge. It's just as easy as that, and no cleaning bills to bother about or the difficulties and uncer- | taintiegof washing. It is really amaz- | bags are also made of the same ma- | terial and shown in attractive designs | prystal clasps. For information concerning the | items mentioned in this column call | National 5000, extension 342, between 10 and 12 am. Coqk ’s-Corner is a feature which is| by the increased use of velvet, lames | order to remove soil, rub the gloves | together, or rub them off with a piece | ng in Washington | |Pecans and Walnuts Hold Highest Place In Market Reports Peanut Crop Is Also a Record Breaker; Imported Nuts Are at Their Best This Year. BY BETSY CASWELL. E ARE literally being show- ered with nuts this year, the Bureau of Home Eco- nomics of the United States Department of Agriculture announced today. This is good news for those of us who believe that holiday dinners just aren’t holiday dinners at all with- out the big bowls of nuts and rai- sins on the table. ‘The pecan crop # especially has ' broken all pre- ¢ vious records, the ; walnut crop is far above the average, and the total production of walnuts, pecans, almonds and filberts is nearly 50 per cent more than usual. Add to this a record- breaking peanut crop, then all the black walnuts, hickory nuts, butter- nuts, hazel nuts, beechnuts and pine nuts that come from the wild trecs— and you can easily see that there will | be no nut famine on American tables this year! Of course, there are plenty of im- | ported nuts, too—Brazils, chestnuts, cashews, pistacchio and coconuts, which are so frequently encountered at low prices that we have come to| regard them as practically our own | and not in the least a luxury. As you| know, nuts have become so important in our scheme of living that special| shops have sprung up in cities all over the country just to handle these prod- ucts of the trees. LI ECANS are native American nuts, which grow abundantly in the South Central States westward into | Oklahoma and Texas. They are also | cultivated extensively eastward along | the Gulf and toward the Atlantic— notably in Georgia, Mississippi, Ala-| bama and Florida. Botanically known | Betsy Caswell veloped into an exceedingly high-class | product and are counted the best na-} Walnuts, however, are actually the | biggest item in the crop and market | reports on nuts. These are the so-| called English walnuts, which are not | English at all, but really of Persian origin. They have been cultivated for | centuries in the Old World and before the California plantings began to bear these nuts reached us by way of Eng- | land—hence the name. | ‘This cultivated product has so over- whelmed the market tha: we now have to say “black walnut” to indicate the | old friend of our childhood days. Thh“ is the one whose white juicy meat is stored away in a thick black shell —and whose juice stains fingers and clothes so definitely that its removal | is almost impossible. You must re-| member the days when, to play gypsy, | we stained our faces brown and tied an old red handkerchlef around our Cry in Mo« HERE has Time gone? How | has it got lost in the! shuffie of modern life? | Why isn't there enough of | it to go around as there used to be? | Everybody is complaining of the lack | of it even more than they are about the scarcity of money. On every side you hear them saying. “If I just had the time to spare, I'd do so and so. Or I'd take a long rest. Or I'd! go on that trip of which I have been dreaming all my life.” But you know very well that they | will never do any of these things; not because they don’t desire to do | them, not because they can't finan- | cially afford-them, but because they will never have the time. For the BY MRS. ALEXANDER GEORGE. DINNER SERVING FOUR. Corn Chowder Big Vegetable Salad Bread Apple Sauce Maple Gelatin Delight Coffee or Tea CCRN CHOWDER. Y4 cup chopped onions cup chopped celery cup water cup diced potatoes (raw) 3 cups milk 1 teaspoon chopped parsley Chop pork and heat in pan, add and brown onions, add celery, water and potatoes. Cover and simmer 15 minutes. Add rest of ingredients The parsley may be sprinkled over top when served, if desired. Cubes or tiny bars served with this soup. BIG VEGETABLE SALAD. 2 cups shredded cabbage 1, cup shredded raw carrots Y, cup chopped pimientos 15 cup sliced cooked beets 1% cup cooked peas s teaspoon salt 1 teaspoon paprika 1 tablespoon lemon juice 15 cup French dressing Mix and chill ingfedients and serve | taken old Dobbin a long time to cover. in bowl lined with crisp cabbage |We buy in a few seconds a suit of leaves. MAPLE GELATIN DELIGHT. been & month in making. And what well. ttle. and Chinl of toast may be | 8ge of time is not immediately ascer- gelatin |8nd the gas range and the vacuum ‘unfulfilled desire of every heart is for | time. Even those whose pockets are filled with gold and silver and who can buy everything else they crave cannot purchase the time to do what they want to do. * x x x NO ONE has any time. Not even the children. Not long ago & kinder- garten child, who was being scourged, unwillingly to his class, said to his mother: “It isn't that I mind going to school. I just haven't got the time to do it.” And that is the way with us all, young and old. We haven't the time to do the kind things, the courteous things we would like to do. ‘We haven't the time for leisurely en- joyment. Not even a poet in these days would be silly enough to suggest that we should stop and invite our souls. He would know we didn’t have time to do it. Just why there should be this short- tainable, as the newspapers say. In- asmuch as we have so many boasted time-saving devices, it would seem that we would have an oversupply of time instead of a totally inadequate amount, but it doesn't happen that way. We don’t even seem to have as much of it as our forebears did and that is an inexplicable mystery, be- cause we save hours and even days in going by swift automobiles or air- planes distances that would have clothes that grandmother would have & conservator of time the can opener cleaner are, to say nothing of the telephone and the typewriter, not even Mr. Einstein could calculate. Such being the case, you would we would all have time to burn, haven't. We have less of it have of any other commodity. born in & hurry. We live in ‘We die in a hurry. And why, do not know, except that we are from the cradle to the grave hlpolleorplam.mmul - Dorothy Dix Says “I Haven't Got the Time!” Is Universal heads—the stain was always walnut juice—and how our mcthers scolded afterward when it wouldnt’ come off! * X ¥ X H!CKORY nuts, which grow in the Central, Eastern and Southeast- ern section of the country, are not cultivated and only reach the markets from local sources. Hickory nut cake is one of the most tempting deli- cacies imaginable, and the sweet, ten- der nutmeats are well worth the trou- ble of picking them out of the shell. Hazel nuts are grown in America, but the larger, meatier filbert is the The Mode European version of the species. It is the imported filbert that is usually seen in the markets and on our tables here. Pine nuts also are generally imported, although sometimes the na- tive nut finds its way to a market from some nearby source. Chestnuts from overseas—Italian, Spanish or Japanese—are the ones we buy for turkey stuffing and for chestnut puree. They are also good when served as a creamed vegetable, and when preserved as “marrons,” a most delicious adjunct to ice creams and other desserts. They are very different from our small American chestnuts and the terrific blight has left us s0 pitiably few of the latter that one finds barely a handful for roasting or boiling these days. * kK X 'OCONUTS, from tropical sections all over the world, are, of course, quite a different food from “regular” nuts. They are used in many ways to add nutritive value and variety to our menus. All nuts are nutritious, the bureau | says. but they vary quite a bit in food values. Chestnuts are not oily, like | other nuts, and contain thi‘ly] carbohydrates. Most nuts contain a | good deal of fat, from about 33 per | cent in coconuts to 70 per cent or| more in pecans. This is Anure.mng’ especially to those who “count their calorfes,” for all this fat content must | be reckoned with when the nuts are| eaten after a full meal, or when they | are used with other high calorie foods. Many nuts are rich in good quality protein and this is what has led to the belief that they could be substituted for milk, eggs or meat in a well-balanced diet. The bureau brings out, however, this point: That to eat enough nuts to furnish the day’s quota of protein would mean consuming entirely too much fat. Therefore it is better to use nuts only as a supplementary food. Unblanched nuts are good sources of iron, phosphorus and calcium. Nuts in general are not important for their vitamin content, although they all contain some vitamin B, and a few are fair sources of vitamin A. he best uses of nuts in cookery, | concludes the bureau, are in combi- nations with foods less rich in fat, and having a bland or contrasting flavor. If you wish advice on your indi- vidual household problems, write to Betsy Caswell, in care of The Star, inclosing stamped, self - addressed envelope for reply. dern Life. MIDDLE-AGED children are always planning to sit down with their old fathers and mothers and pour out their hearts to them and tell them how they admire them and how grate- ful they are for all the sacrifices that they made for them, but they are so busy they never take the time to do it, and the old people miss the tenderness that would make all the labor and hardships of bringing up a family worth while, Husbands cease being lovers be- cause they haven't the time to pay their wives compliments and remem- ber their tastes and bring them little gifts. Wives are so harried running from clubs to parties and trying to keep up with the Joneses that they haven't time to be sweethearts to their husbands or mothers to their children. None of us ever read the books that we put away to read when we have time. And so it goes. What we are all looking for and never find is time. Perhaps the reason that we speak with such longing and regret of the good old times is because there was more of it. DOROTHY DIX. (Copyright, 1035.) Psychology BY DR. JESSE W. SPROWLS, Inferiority. ID!:AB are not just ideas. They are the generators of emotions or feelings. When you get the idea you are inferior, you soon begin to feel that way. It's time then to go to the bowling alleys and find out how con- structively destructive you can be- come on short notice. Try to establish a record of some sort, and so re- establish your idea that you amount to something. There’s another way to look at the question. Some people are unlucky enough to get the wrong idea of success. Through a series of un- fortunate oversights on the part of a not too discerning society, they get credit for successes they don't deserve. In the face of ordinary competition, they may postpone the day of check- ing up. But days will come and go. The unfortunately successful man has s master somewhere, some time. And 50 the man who only feels that he is & success will sooner or later be called upon to reduce his feelings to facts. The test is not the least bit comfortable. Wounded feelings only stir up their opposites. A retreat into the realm of imaginary worth is the usual procedure. Nothing is more natural than one’s defense ol one’s sense of self, no matter how one came to get it. The situation at this point requires care- tul ‘handling. The emotions are likely to run away with their appropriate ideas, and inferiority becomes a fact. (Copyright. 3835.) . BY BARBARA BELL. ID you think the military mode | | would vanish after its first | | great moment? Did you think that a fashion that so appeals to all the romantic reactions of the | feminine psychology would be rele- | gated into forgetfulness after a brief season? If you did you were \‘ery} much mistaken. For it continues, and will continue into the Spring, if the sooth-sayers of the fashion world | are correct, and it must be said for | them, they are rarely wrong when it | current mode, however; the good re- t; departed. This frock is the restrained beautifully translated military fash- ion which will last, and appeals to the smart woman because it is wearable, and becoming in its smart sophistica- tion. Overblouses, nipped in at the waist- | line, are a part of this vogue militaire! Double-breasted blouses, tiny stand- up collars, simple sleeves, short pep- lums, sometimes cut away at the front —these, too, are details that pro- claim its importance. After all they are all just well tailored details, with 2 leaning toward the mode which has | its inspiration in all the uniforms of the belligerent world! Pleated skirts have become very popular, some are | pleated all around, some just have pleats grouped here and there to give a certain amount of fullness to the skirt. This dress has pleats, grouped in threes, in front, and all the smart details which produce a stunning, tai- lored frock with accents in the mili- tary trend. And you needn’t think that just be- cause & Trock has its inspiration in Do You Want THERE is ample time yet coverings CLEANED s nice” on Thanksgiving. % Just telephone Hinkel coverings will returned to you promptly. BILITY protects you against all | rugs and carpets. —is still (oini out—big E. P. HINK In Business in Wa.h-‘nflcn Over 60 Years! WOMEN'’S FEATURES. More Plentiful Than Ever Militaire Once Again the Warlike Trend of Fashion Appears—This Time in Two Pieces. BARBARA BELL, ‘Washington Star. Inclose 25 cents in coins for Pattern No. 1769-B. Name eeeeecemann Address - (Wrap coins securely in paper and print name and address.) comes to what smart women will|the yniforms of those who have gone | wear. There is a _vssz difference in to glory it need be red, white and blue. | the good and bad interpretation of & ' pjack is much worn in this particular | e Black gabardine or mains when the tawdry fashions have | sm light-weight twilled fabric, would shredded cabbage, 1 green pepper, be excellent for this dress, with silver | Shredded; 10 slices fresh cucumber buttons to trim the blouse. Post- | Pickle, chopped; 1 tablespoon grated | man’s blue is a color that will be pop- | °Rion, 1 teaspoon sugar, ! teaspoon | ular for months to come, and it lends S8t and 4 tablespoons mayonnaise. | itself to the crisp outlines of t s | model. Greens are very smart, and Circles on beds of crisp lettuce and the rust shades continue to be much | Place & mound of the cabbage mix- | worn. Barbara Bell Pattern No. 1769-B is | With mayonnaise and pickle fans. | designed in sizes 12, 14, 16, 18 and K 20. Corresponding bust measurements gherkins in long. thin parallel slices 80, 32, 34, 36 and 38. Size 16 (34) re- quires 3 yards of 54-inch material. of dress. Every Barbara Bell Pattern | cludes an fllustrated instruction guide | which is easy to understand. [ The Barbara Bell Pattern book fea- | turing Pall designs is ready. Send 15 cents today for your copy.. (Copyright. 1035.) Paris Flashes. Evening dresses are taking on QGreek influence. There are splendid Italian colors, but black continues as the continental’s first choice for chic. Your Soiled Rugs CLEANED Before Thanksgiving Day? to have your soiled floor o your home will “look to call . . . your floor be either DUST-CLEANED or WASHED, according to their condition . . . and % Hinkels reputation for RELIABILITY and RESPONSI- oss or damage to your prized LOWEST PRICES FOR FINEST WORK—ESTIMATES ON REQUEST Prompt Collections and Deliveries DRASRIKIRARIRINRRIRRRALRIG Qur Special Sale of Broadloom and Wilton Carpets on . .. worth-while uvinff! to select from. TS .+ « Drive All t quality. E EL & CO. Oriental Rugs Repaired by Our Native Weavers ! 600 Rhode Island Avenue N.E. Phones: POtomse 1172-1172-1174-1175 Size.... B—15 & Fingerwave Should Last Weekor Two Good Permanent Is First Requisite for Coiffure. BY ELSIE PIERCE. I'VE had many complaints of late from women who “have to make more and more frequent trips to the hairdresser,” or from women who ask, “Why doesn’t my finger wave stay in?"” ‘Women of moderate means some- times tell me that the wave comes out so soon after setting that they wonder whether it pays to have it done. I don't blame them, do you? The wealthy Frenchwoman may have a standing daily appointment with her coiffeur and the affluent women of this country are fast following suit. In fact, I have known one or two New York society women to hurry into their favorite beauty salon, have their hair casually arranged for shopping or for such sports as riding, golf and such, then come back in the late aft- ernocon to have the hair dressed for the evening. But one does have to have the purse and the patience for that. But for the woman who has only a limited amount to spend on her beauty and wants to get the maximum good {out of it, it is important to know just | how to prolong the life of a finger wave. | The first requisite, of course, is a igood permanent. And even the wom- an of limited means would do well to invest in a good one, because it is a worth-while investment and pays divi- dends many times over. The ideal permanent will leave the hair soft and lustrous, a wave that isn't kinky, yet has body and holds. Such a perma- nent is the perfect foundation for any type hair style. And with such a per- | manent the average head of hair should hold a finger wave at least 10 days to two weeks, or until the hair is shampooed. The second requisite is healthy, clean hair. I have noticed that if the scalp is in healthy condition, the hair thoroughly shampooed and every bit of soap rinsed out of it, it is prepared to hold the wave better and longer (and usually does). Another thing (and very important) is the right haircut. This is partice ularly true if your hair is worn in a simple, practical style. Much of the lasting quality of the fingerwave depends upon the way the hair is cut (thinned and shaped right into the wave). Then the fingerwave is | pressed in to follow the lines (or rather the waves) into which the hair has been cut. Last, and particular emphasis on its importance, is the choice of a right lotion. There are any number of lotions on the market today that are really excellent. A new one that | is making a strong bid for populiarity |is & cream that is being used by the | hairdressers as well as by women at | home, "between settings. It doesn't | leave a powdery residue, but does claim to keep the hair soft, manages | able and lustrous. My bulletin, “The Permanent— Long May It Wave,” will tell you what you need know about preparing for it. Send seif-addressed, stamped (3-cent) envelope if you wish it Cabbage an.d Cucumber Pickle Salad. Combine and mix thoroughly 8 cups his Arrange slices of hard-cooked eggs in ture in the center of each. Garnish To make pickle fans, cut sweet to within % inch of the end and carefully spread the slices to resem- in- | ble & fan. | PEGGY O'NEILL —Popular old time belle of Washington, and a favorite of Andrew Jackson. the | She Would Heartily Enjoy It —He Heartily Endorses It Peggy O'Neill liked the good things of life—she enjoyed good, rich country milk. Peggy probably wouldn’t enjoy the average pas- teurized dairy product, but she would fall in love with Wakefield Milk—it's PASTEURIZED TO RETAIN ORIGINAL FLAVOR Rich, wholesome milk from nearby Maryland and Virginia farms is pasteurized by modern science at the Wakefield plant so that all the natural, fresh country flavor is retained for you. FREE TO MOTHERS Save 10 Hood: Seals from Wakefleld Milk or Cream. iring them to National Studio, 923 P street, and one Rglg rl'ilfillg‘il.flg pm;rll of Jour baby wi made and given YWakefield MILK AND CREAM 41 L St. S.E. ATlantic 4700 Get W. Dairy Products EFNIW Store or X one ATiantie 4700, =