Evening Star Newspaper, July 26, 1935, Page 19

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WOMEN Easy Tasks Teach Girls InHomeJob Good l\;Iaterials With | Sound Equipment Must Be Given. BY ANGELO PATRI. “NJARY ELIZABETE graduated from high school this term and I told her, ‘Now you take over the housework and learn to manage the household. It is time you knew.’ But I am having = perfectly terrible time getting her to do it. She is very awkward, wastes motion and time, and says she hates it all. Shall I make her do it or just drop the whole matter?” Managing a household, cleaning, cooking, serving, answering the door and the telephone, planning and man- aging and doing—how many phases of work are involved! Nobody learns that much in a few days. It is im- possible. Of course the girl was awkward and confused and had many fallures. Such training ought to begin when the girl is just old enough to follow her mother about the house, helping to dust the low places, wipe a | saucer and put it away, and lay the | newspaper on the low table. Housework is a complicated business | or art. It can be made very inter- esting and it can be a horrible grind of ugly tasks. It all depends upon the conditions. If you want a girl to like housework begin giving her easy tasks when she is little, then gradually introduce the more complicated jobs. Supply her with the right materials and implements, making them as at- tractive as possible. It is pleasant to use pretty brushes, shining tools, bright pots and pans, modern stoves and iceboxes. If these can be had all the better. If not, use what there is and make the appreciation of the audience count for the rest. That is what housework needs| more than anything. more even than modern equipment, lovely as it is— the appreciation of the family. It is disheartening to make curtains and hang them, select and place gay | cushions, brighten up the lamps and the chair arms and have the family walk through the room and say: “Did the laundry come?” It is completely devastating to human ambition to cook a dainty dessert and then have somebody say: “No, thank you, I won't have any. Just give me a couple of prunes and & crust of bread. My stomach is none too good and I don't dare risk eating that.” Eat it and praise it. It won't do| you half as much harm as fault-find- | in| 2. To get back to the young girl and the housekeeping. Don't put the house on her back first thing. If she has grown up without any interest or | share in the household work give her Just one department to study. Don't expect her to inherit a knowledge of pie crust or fine laundering. She will have no instinctive knowledge con- cerning diet. Nor will she know how | long to cook string beans until she looks in the cook book to find out. Give her a good cook book, a good child training book; show her how to use them. Give her good materials and sound equipment. Then stand ready to applaud and appreciate and encourage. Learning to run a house takes more than one day or year. A step at a time, and the first step early, is the way to begin. Graduation day does not insure a good houseworker to the family. Time, experience and the | appreciation of the family may do it. ! Psy_ch.owloggy BY DR. JESSE W. SPROWLS. Languages of Childhood. THERI is a period extemding over *= two or three years, in the life of every bright child, which might be called the age of languages. The 6 or 7 year old hegins to entertain | you with what he calls “Chinese,” “Italian” or “Indian talk.” In some cases the young linguist merely wants to attract attention. The one ambition in the life of most children is to command an audience with elders. In such cases, they are merely. trying to “grow up.” Very few adults realize how little the aver- age child understands of the ordinary conversation in the home. So chil- dren will sometimes fake a language in order to put themselves on a par with the rest of the family. In other cases, the fake language is & aign of social awakening in a larger sense. About the time children begin to take up geography in the | &chool they begin to wonder about the | habits of peoples in other countries. | ‘They hear something about the strange languages .of foreign groups. This information arouses their im- agination, anc they come home from school “taking” the language of the eountry they happen to be most in- terested in for the time being. | to the lines of the dress, and is knee | ner, or tea time. | more suitable, 'S FEATURES. THE EVENING STAR, WASHINGTON, D. C., FRIDAY, JULY 26, 1935. L] House Dress With Apron The Latter May Be Worn or Not as Desired. T, RRERRRRRRRR 3 o | to them, and the effect on the family will be instantaneous. Barbara Bell Pattern No. 1705-B is designed in sizes 14, 16, 18, 20, 40 and ore’s | 42 _Corresponding bust measurements | 32, 34, 36, 38, 40 and 42. Size 16 (34) | requires 3% yards of 36-inch material for dress; 1% yards of 36-inch mate- rial for apron. Every Barbara Bell Pattern includes an illustrated instruction guide which is easy to understand. Barbara Bell pattern book available at 15 cents. Address orders to The Evening Star. (Copyright. 1935.) Dorothy BY BARBARA BELL. OW this is an achievement! A very smart little dress to wear about the house, and an apron N to protect it when th irty work to be done. The dress is well cut, with a panel in front and back. Sleeves are one with the side portions of the blouse and are wide and comfortable. The neckline is cut square in the front, a very flattering line to most women. The apron has a bib, which conforms length. A belt makes it trim at the waistline and there is a big pocket, always a comfort for the busy woman. This is a grand outfit for the hos- pitable soul, who prepares delectable edibles for guests at luncheon, or din- The dress can be worn when the occasion is quite in- | formal and within your own four walls and the apron protects it until it is time for the guests to arrive. | ‘The dress may be obtained in almost | any material. For the daily routine of household duties, wash fabrics are | of course. Percale, cotton broadcloth, gingham or lawn— | these are always practical. In the | matter of color there is wide variety. Women WOMAN of 37 who doesn't like her looks cries: “Give me beauty or give me death,” A and offers herself as a subject for experimentation to any plastic surgeon who will undertake to make Entire Mea 4 1 Prepared With Greatest of Ease In Only Seven Minutes {Suggestion Also Given for Cool Desserts to Be Concocted by BY BETSY CASWELL. NGAGED, the other evening, in / that delightful occupation | which my husband irreverent- ly refers to as “messing ‘round” in the kitchen, I discovered an ail-in-one dish that would be a good choice for the kitchenette cook on a particularly hurried occasion. The ingredients : may he varied somewhat, ac- cording to the contents of the fece box and emergency shelf. but the finished product could be turned out in | record time, just the same. 1 haven't any | name for it yet— | perhaps some of you could suggest | & good one. My | husband announced that it .was very | good to eat, but that he thought the | only logical title for it would be “Everything-but-the-kitchen-stove”— which, as a matter of fact, pretty nearly tells the whole tale! First, I split and butter two of those round, rather flat bakery rolls. (Eng- lish muffins would be a little fancier. I spread the halves with prepared mustard, and laid a thick slice of ham on each half, topped that with a slice of raw tomato, and chopped dill pickle. Grated American cheese went thickly over all, and the halves | were placed on a baking tin, and run | under the broiler flame just long | enough to melt the cheese and toast | the edges of the rolls. Lavish use of paprika added the finishing touch, and the whole job took just seven minutes by the clock; an entire and very satisfying dinner in itseif. If there were no ham in the house, a fried egg might be substituted for | that layer, possibly omitting the pickle. | Bacon would also be good in place of | either the ham or the egg. | R F YOU have some left-over cooked corn on fhe cobb, try using it up in this way: Scrape off the kernels, sea- | son well with salt and pepper and toss |in a tart French dressing. Fill hol- | lowed-out raw tomatoes with the corn and set in the icebox to become very cold. Serve on lettuce leaves, with mayonnaise, or Russian dressing. Many foods are now being sold in new metal bags, among them certain brands of potato chips, grated cheese, | coffee, prepared flour, etc. These bags | are remarkably useful when much food has to be stored in a small space, for after their original contents have been Betsy Caswell. Housekeeper. the Kitchenette actually comes in contact with any of | the food itself. | * K K X | QUICK and simple dessert, espe- cially refreshing at this time of the year, is made by using canned ap- | plesauce, which has been in the icebox | all day and is thoroughly chilled, and | beating into it the already stifly beaten whites of two eggs. Flavor with a teaspoonful of sherry wine, sprinkle lightly with cinnamon, and pile on glass plates that have also been delicate and cold a dessert it is! Raw peaches may be prepared in much the same way—peel, stone and mash them, draining ‘off surplus juice. Add a little powdered sugar to the beaten chilled. You will be surprised how |. Shopping in Washington Newcomers in the Junior Miss Frocks for the Fall Season. | eggvand mix the peaches and egg | whites by beating well. Flavor with either cognac or cherry brandy and finely chopped mint. Be sure that the peach pulp is good and cold. | WEEKLY KITCHENETTE MENUS. | MONDAY. Clams on the half-shell. Grilled lambs’ kidneys on toast. Green peas. Peach shortcake, Iced tea. TUESDAY. ‘Tomato juice cocktail. “Everything-but-the-kitchen-stove” Apple whip. Cookies. Iced coffee. ‘WEDNESDAY. Cold strained gumbo. Broiled meat cakes. Potato chips. Corn on the cob, Avocado salad, Iced mate. THURSDAY, Jellied madrilene soup Scrambled eggs and bacon Corn-stuffed tomatoes, Waffles with sirup. CofTee. FRIDAY. Clam-juice cocktall Cold salmon, mayonnaise | Siiced cucumbers. Hot boiled potatoes Watermelon Iced tea. SATURDAY. Jellied consomme with lemon Veal cutlet. Grilled tomatoes. Spinach Cream pufls, choclate sauce Iced coffee SUNDAY. Honeydew melon Broiled chicken. Rice. String beans. Fresh peach ice cream, cake Iced mate If you wish advice on your indi- vidual household problems write to The navy sheer at the left shows the new plastron over the collar; right, tucked organdie at neck and sleeves, and the openwork bands are interesting detarls. Bkr':_h!d in & Washington 8hop. BY MARGARET WARNER. T THE midseason we look at A two kinds of frocks, the ones of the immediate season, | where we will find worth- | while price reductions on many of the | more expensive models to interest us, |and the frocks of the approaching season in dark sheers suitable for travel and full of new style points. Among the latter you are apt to find newcomers in the junior miss | frocks, like the two sketched, for youth is always in a hurry and can- not even wait for its new styles. In the new frocks you will be find- perforated buttons starting at the collar and continuing down the skirt. | | The long, close sleeves are a little | fuller at the shoulder than we have | been wearing them. There is a double collar, white waffle pique over black | sheer and a rather narrow patent leather belt. | For information concerning items mentioned in this column call Na- tional 5000, extension 342, between 10 and 12 a.m. Cook’s Corner Skin Health Makes Gain By Sun Bath Diet Requirements and General Health (Are Factors in Result. ‘I BY LOIS LEEDS, JUST what is acne and what can | be done to cure it? These two | questions appear time and time again | in my reader mail. Another common question is, “How long must I keep | up my local treatments and attention | to diet in order to be permanently rid of the blemish?” Acne is the scientific name for pimples and it covers a number of different kinds. Some have pus and blackneads in them, others do not. Some are very sore and inflamed. iColor varies from light red to violet. | There is a great difference in size also, | some becoming relatively large ab- | scesses. Acne is a disease of the skin | that is encouraged by an oily com- | dition. Acne rosacea is a chronic in- flammatory condition with consider- able redness, swelling and a network of dilated capillaries. For best and quickest results the | acne patient should have a doctor's advice on diet and general health, in addition to local treatments at home | or at a beauty shop. In some cases | local cleansing treatments alone will | clear up the condition in a short ‘Lume. A change of diet from an ex- cess of sweets, starches and meats to fruit and green vegetables will often clear the skin. In obstinate cases X-rays, mild sunburn or autogenous vaccine treatments bring excellent re- | sults. The basis of local care consists |of keeping the skin scrupulously clean, draining the pimples, removing | blackheads, using antiseptic ana | astringent preparations and special | acne creams or lotions. It is usually the oy skin that is affected with acne, £0 that correction of this fault frequently results in cure. The common type of pimples (acne vulgaris) usually begins at about 14 vears of age and may last for 20 years if not treated systematically. The skin becomes covered with small pits and red spots or scars, besides being made coarse and thick. Back, shoul- ders and chest as well as the face may be visited with acne. The condi- tion is infectious, so that it is impor- tant to use antiseptic measures when opening and draining the pustules. The treatment is often discouraging, because when local care and attention to diet are neglected there is pretty sure to be a relapse. Those who have this beauty problem should make up their minds to keep up the fight gainst it for years if necessary. Soap and water cleansing of the skin at least twice a day is essential in the treatment of acne. Massage with creams should be avoided. At this season of the vear sufferers from acne should take advantage of the an- tiseptic and drying effects of sun baths. Mild sunburn is very helpful “Beauty or Death” Is Cry of Homely used, the bags may be filled with o e 2 cookies, crackers and other dry foods, :::n:.c;::.a‘"nfi'.:a:m“infl for the metal will keep them crisp and | tope for reply. | dry indefinitely. Leftover cooked | meats, radishes, celery, lettuce, butter, | cheese and so forth, will remain moist and fresh when kept in the icebox in metal bags and will not swap flavors and odors with the other occupants of the refrigerator. The inside of the bags are processed, so that no metal 1 n@%ns And Fashion 1 AtWedding BY EMILY POST. “T)EAR MRS. POST: I am to be married soon and there will be a small dinner served in a hotel for only members of my immediate family and those of my fiance's. The only child in both families is his sister’s. who is 9 vears old. Must I invite her? I would not for anything offend my future family-in-law.” Answer—Since children are always Dix Says Everywhere. wants out of life than her pulchritud- enous sister. Of course the main reason that| ing braid trimming, off-shoulder yokes, | | basque-fitted bodices, jewel trimming, long sleeves, softly draped at top with | mousquetaire knuckle-length fitted lower section; front fullness in skirts and bias flares beginning at the hips | instead of the knees. R IN THE two models sketched you | © will find new details. The brown 1dms at the right of sheer material | has interesting open-work bands across the sleeves of the overblouse and crisp white tucked organdy ex- tending beyond the line of the neck and front closing, and also used for | | cuffs. These easily laundered details | are always attractive on a dark frock. The other frock shows you the new Fit roast into roaster. Sprinkle with plastron front set over the collar and flour, salt and pepper. Arrange sea- unusual rectangular buttons covered sonings on top. Add !> the water with the material and crossed with and lid. Bake 25 minutes in hot oven. white braid. Five box pleats give an Baste twice. Lower fire, add rest of extra amount of front fullness to the | water and bake 2 hours in moderately skirt of this navy blue sheer and mark slow oven. Baste every 15 minutes. BY MRS. ALEXANDER GEORGE. SUNDAY DINNER. Tomato Juice Cocktail Cold Roast Veal Potato Salad Corn on Cob Peach Butter Apricot Sherbet Orange Ice Box Cookles Coffee (Milk for children daily. RECIPES FOR SIX. ROAST VEAL. 42 pounds veal 2 onion slices 4 sprigs parsiey 3 slices green pepper 5 cup water loin 4 tablespoons flour 1 teaspoon salt 14 teaspoon pepper 4 celery leaves her face over nearer to her heart’s | ‘The apron must be of a tubbable ma- terial, and you might indulge in quite startling color combinations in choos- ing a color to contrast, or blend with that of the dress. The apron might be white, naturally, but with a pale pink dress it might be the very mar- velous winey shade called Dubonnet. With a lilac frock you may like to wear an apron of Petunia purple. No matter how dull the household tasks may seem, they will be lightened con- | siderably if you choose gay, bright colors to wear in those hours devoted BARBARA BELL, ‘Washington Star. Inclose 25 cents in coins for Pattern No. 1705-B. Size desire, because, she says, she would rather be dead than homely. Men may sneer at this woman who is willing to risk her life if necessary in order to be transformed into the similitude of a movie heroine, but women will understand her and sym- pathize with her, because, in a way, she expresses the greatest aspiration of the feminine sex. For, no matter how much they may deny it, women do put good looks above every other desirable quality that a woman can Ppossess. Certainly if the mythical fairy god- mother should suddenly appear and offer to bestow upon women the thing they most longed for in the world, 99 This would be true of all ages and classes; of grandmothers and flappers, of morons and highbrows. For the on¢ thing no woman is ever recon- ciled to losing is her good looks, and the possession of brains never makes up to a college graduate for the lack of a peaches-and-cream complexion and naturally wavy hair. To attain even synthetic prettiness women heroically go through tortures that entitle them to be venerated among the martyrs. In the midst of plenty they endure the pangs of semi- starvation in order to keep their fig- ures slim and willowy. They gladly go through the agony of being par- boiled and scalped and skinned alive and pounded to a pulp in the opti- per cent of them would ask for beauty. | M | women yearn for beauty is because they think it is the magnet that at- | tracts men. So it does, but its power | seems to have a way of giving out before it draws them to the altar. Men admire the beauty, they lavish attentions and flattery upon her, but they are not keen upon marrying her. Perhaps they feel that a living picture needs a finer frame than they can provide. Perhaps they get tired of burning incense at beauties’ feet and get more of a kick out of having a homelier maiden light joss-sticks at their own. Perhaps the beauty is spoiled and selfish, or perhaps there is more out- side of her head than in it, but, any- way, it is a fact that in every circle | the beauty is slower in catching a husband than her plain-faced sisters. * kX % EN are professedly beauty wor- shipers, but if you will look over the married ladies of your acquaint- ance you will note that they were not picked out because they were Miss Americas. ‘Wives do not favor their husbands’ having platinum blond secretaries who present invidious comparisons to their own personal appearances. Nor does it enhance a man’s standing among other business men to have a little queen in his office who looks like a million dollars and who causes other men to make ribald jests. Besides, Miss Beautiful distracts the attention | of the male employes and that is why | the plain-taced girl is more apt to get & pay envelope than the glamorous one. mistic belief that they will thereby at- tain pulchritude, They spend the greater part of *their time, their money, their thoughts and their energies in trying to preserve their beauty if they have any, or in at- HE SEMDETH SUN-HE SENDETH SHOWER ALIKE THEY'RE NEEDFUL TO THE FLOWER e PATTERN 5362 This garden sampler will delight you as much in the making as when it is adorning your wall. Under your needle you will find a colorful garden with an abundance of flowers growing. French knots, lazy daisy—such simple stitches as these make the flowers. When done, you will have a decoration that will add charm to your home. Use silk, cotton or a fine wool in gay colors. In pattern 5362 you will find a transfer pattern of a sampler 11% by 12% inches, a color chart and key, material requirements and illustrations of all stitches needed. . To obtain this pattern send 15 cents in stamps or Editor of The Evening Star. tempting to circumvent Nature and create an {llusion of good looks if they have them not. * %k %k % ND to what end, one wonders? ‘Why this blind and fanatical wor- ship of beauty by women? Where, in the phrase of the day, does it get them? Is it so necessary to their suc- cess and happiness? Is beauty the “open sesamie” that throws wide the doors of opportunity to a woman? Or even assures her of love? I think not. I think that there is nothing that women more over-value than they do beauty, and that there are a thousand qualities a girl can have that are more valuable to her than a classical profile or violet eyes I even go so far as And finally beauty fades. The wom- an whose face is her fortune is bound to go into bankruptey in the end, and no tragedy is more bitter than that of the woman who sees her good looks going day by day and is powerless to stop it. The consolation for never having been beautiful is that no one can ever tell you how you have faded. But for all of its drawbacks there is not a mother’s daughter of us who wouldn’t give our immortal souls to be beautiful. DOROTHY DIX. (Copyright. 1935.) Roquefort-Almond Cheese Slndwic}lel. (Open Face.) 1 cupful Roquefort cheese, grated. % cupful mayonnaise. Few drops Worcestershire sauce. 1 tablespoonful almonds, finely chopped. Blend cheese and mayonnaise to- gether thoroughly. Add Worcester~ shire and blend again. Spread on nar- row finger strips of whole wheat bread 4 cup spread, lldm'nhfllmmlh.ml included at weddings but not neces- sarily at dinners, I think you would better ask her mother whether or not | she would like to bring her. “Dear Mrs. Post: At a reception where there will be a separate bridal table, must the flower girl, aged 8, be seated with the rest of the bride’s attendants, or may she be left with her parents?” Answer—Young children who take part in the procession are usually left with their parents or other children at the reception. * o x | ' “Dear Mrs. Post: I'm not wearing | bridal clothes; therefore I know that | I should have only one attendant. | But I have only two sisters (twins) | and I would like to have both of them. | Would this be proper?” Answer—Strictly speaking, no. But under the circumstances, you may perfectly well have your sisters walk together. * ok X X “Dear Mrs. Post: I know it is con- sidered polite to send the groom's family invitations to our wedding. But if the invitations are to be hand- written, how is their'’s worded since I have asked fhem verbally and they live close by?” Answer—Under these circumstances no other invitation is necessary. “Dear Mrs. Post: Why is it that you never suggest white linen suits for the groom and his attendants at hot weather weddings? Are they in bad taste?” suits because, while not in bad taste in a tropical climate, they are not in best taste in a colder one. At a very simple wedding in the country in Midsummer and ca a hot day, they would be quite all right. “Dear Mrs. Post: My flance's best man has just told us about his secret marriage, which will be announced before our . wedding. = Since we are having a wedding for only the imme- diate familles and wedding party, must I include his wife under the circumstances?” Answer—You really must include the wives (and.husbands) of all mar- ried attendants. (Copyright. 1935 My Neighbor Says: When muiching perennials avoid using too heavy a mulch. The purpose of the mulch is to keep the plants cool, not warm. The color of spinach will be preserved if a pinch of soda is added to the water in which it is boiled. | Silver and gold embroidered scarfs will not tarnish when packed away if wrapped in black paper. its newness. We hear that black is going to be good again this Fall, after quite an It | APRICOT SHERBET. 2 cups apricot pulp 2 cups milk | 13 cup lemon juice % cup cream | 1 cup suga: | in many cases. Halter neck bathing suits give back and shoulders the | maximum of exposure to the sun. There are also play suits with the same | healthful feature, so that you can be ! modish while giving your acne & sun treatment. When giving facial pim- ples a sun bath be sure to cover your eyes and do not expose your skin for more than one hour a day. (Copyright. 1935.) ks B, Built-in beds take care of extra guests and do not take up valuable space at times when they are not needed. Attic rooms with sloping walls that make it difficult to use an ordinary bedstead will look weil with built-in bunks, and guest rooms may be created from top-floor space which has formerly been wasted. Answer—I never suggest all white | absence from the fashion picture. 1 k sugar in juice and pulp for | is shown in a very dramatic model 10 minutes. Pour into milk and cream. of crepe, combined with white, in a Place in tray in mechanical refriger- short jacket frock. The upper half |ator and stir at 30-minute intervals of the blouse and jacket, including | for 2 hours. It will require sbout 4}z the sleeves, is white crepe, and the | hours to freeze. black joins it in a pointed, saw-tooth| This sherbet can be frozen by regu- outline. The skirt is knife pleated | lar freezer method. all the way around and caught down| Fresh, canned or cooked dried apri- to more than hip length with rows |cots can be used. of horizontal stitching. The blouse| ORANGE ICE BOX COOKIES. has a high, .!‘tnight-ncross neckline. | |74 cup butter, o o e * x % | "94 cup orange juice Y teaspoon salt ANOTHER very smart black frock | 1iapleseoonlemon —Zeess =, | of crepe has a jacket on tailored | 1 tablespoon grated 2 teaspoons baking | lines, well molded to the fgure. with | Chcame Bukiér and subak Add rest of | collar and lapels of black satin, and | jngredients. Press into greased loaf | little round pockets following the pan and chill over night. Cut off curve of the front. The skirt has & | thin slices and bake 10 minutes in seam down the front which gives moderate oven. | fullness without pleats. A black satin dress printed in white scroll pattern | features the off-shoulder voke with shirring below, and with the excep- A closet for toys will prove a great tion of one large round pearl and|aid in keeping a house neat. Fre- metal ornament at the left side is| quently, even though the child may quite plain. have been trained to pick up his toys Still more black in & heavier crepe | from the center of the floor, there shows the V neck, a little more open | is still no place to put them that than we have been wearing it, and | will give the house a straightened-up with an extremely deep collar of white | look. A closet in the nursery or in crepe corded in rows from the neck-|a hall will solve the problem. It is line. A graduated plastron, narrow at | excellent training for children if they the neck and much wider at the waist, | are taught “a place for everything gives an interesting line, and very and everything in its place.” large white metal clip and belt buckle —_— —_ Extra Window. complete this new design. | A navy blue at the very attractive price of $8.95 uses lilac and fuchsia| If @ room is dark and dreary, a | sheer to lighten it up and give it dash. | new window will often do wonders | It starts out with a little shirt waist | for it. e Chast, A room that looks out on a | | collar and bow of the blue sheer, but the sleeves keep it from being a shirt waist frock, as the graceful bracelet length puffs are made of the three colors lengthwise, which drape to show the colors most pleasingly. A lilac and fuchsia flower is fastened at the front covered porch frequently needs addi- | tional lighting. This may be accom- plished by cutting a window in the side wall which is not surrounded by a porch. A child’s nursery which had two windows facing a veranda was successfully lightened by this means. White woodwork and a light sual buckle. of the belt instead of the u: ckle. Papee aadadto the brighi of the * x X X DRESS that has the bias flared skirt starting from the hips s among the junior models in black row of large white ,._MAKEZU llul-A!n discolorations, as 'your appearance in- stantly assumes an irresistible beauty. ORIENTAL AN ?EAM o s 2 EN Sl R or 5¢ uraud « Rochel ond Orientel-Ton | 25% Oranges "FOR YOUR MONEY ! BIG BUMPER CROP IN CALIFORNIA SWEETER & JUICIER Buy NOW —teday —end re- o 25% more asanges without @ penny more to peyl Sunkist California Oranges ware never more ebundant— never sweeter—never juicier. They give you all four pro- tective food essentials (vite- mins A, B ond C,and calcium) vp your alkeline réserve. Copyright. 19%, California Fruit Growers Exchange 2 LARGE GLASSES A DAY FOR VIGOROUS HEALTH

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