Evening Star Newspaper, April 4, 1935, Page 16

THE EVENING STAR, WASHINGTON, D. €., THURSDAY, APRIL 4% 1935. Iy These Prices Prevail in Washington and Vicinity. Owned and Operated by the Sanitary Grocery Co. Meats of Merit that build SERVE 33 Splendid Values . Eveready Fruit Cocktail ... 2 ".!28§e . . anico Flowr .. - “5 49 IN OUR MEAT MARKETs | Finest Quality | Ridge Cut swir Beans 2%.: 15 Almost every meal is built around the meat or fish BUTTER Blue m‘: 15¢ course. An unsatisfactory meat course means an un- 9 . Here sa Good Rec’pe for satisfactory meal. Thousands of shoppers have Another splendid buy—you'll want several cans. On your table this week end L AMB STEW . learneg hc:-wl to aég;l“ ;‘IIB'IE&% Experli‘ence. Th;y hl:ve —L——b.—————N- ) t t ts t Wl wanl i i o. S EANITARY ‘& PICGLY WICGLY, ont® they buy et ol R b epe of, 244} Raycrest Loganberries . . . 2':.723¢ i fine butter. We feel sure that once they Cut 1'5 pounds of lean breast try it—Land O’ Lakes will be found on their of lamb into pieces about 2 U. S. Government Inspected U. S. Government Inspected tables exclusively. That's why we've made Hunf's Red R aspbe"ies 2 Yo 2 350 inches or so to the side, sear this unusually low price effective until i 5% txd o’ 7 OME DRESSED i et ' Try a pound—spread it, cook with it— L e i O A tightly covered pan for 34 to : . by s doggeierl b LAMB VEAL el e i Gibraltar Asparagus 2%.129¢ boiling. dAdd 6 medn;m ""fl 9 Ungraded as 4o size—fine for soups, ete, e = Somchow Sprise sad Lamb_ju The fert quly milfed Vel e Sliead '“i“‘. Cook ““ 30 naturally go together. Another ressed local ermitti a more sy No. 2 - . t ts £ Lamb - rapid turnov our markets, e e e[y Eomical, Ses the recipe for Lamb racaning grester freshess—an Del Monte --r:;:f‘flfflg’fgfls - 270739 u:n. bThicken s atew wil: Stew at the left. important factor in veal. 3 27, tablespoons of flour mixe: i Al Y o Lamb Legs : Cutlets : Standard Tomatoes . . ... 3%.?25¢ tablespoons of water. Be sure : Rib Chops Always a welcome savings. to keep the stew covered dur- “« . " — s e ing cooking. Garnish with . . Get Acquainted” 3 ey Chormed pariey and 4 Loin Chops : Loin Chops ' Price Until Ib. e | Red Wing Preserves . : .. 2 % 35¢ P . 25 Sh ]d Ch = 31 Saturday’s Closing Your ehoice of six flavors—full one-pound jars. e e B Shoulder Chops. . .»- 25¢ oulder Chops. . .1 31¢ T s T & Shoulder Roast . . .» 21c Shoulder Roast . . .1». 25¢ ‘ SfOkely SA _“I ?mflf? _QSN‘,?,”_B( o it " 5e Jumbo Roll Butter S - - — CHUCK SANICO FRYING GROUND || g, okficld Butter . Wet Shrimp . 2523 ROAST HAMS cmCKENs BEEF j Rice Bros. Faney Texas Shrimp. Libby’s Sauerkraut. . e en 10c r From U. S. Goot. Inspected Noted for their wonderful Freshly hilled Freshly = Baker's Chocolate Flavor Dessert pkgs. e S WasterniStesr Bact. in D. C. Ground Van Camp’s Beans 3 eans 25¢ E P e u.,.....,.,..4 25 b 25 b e b JGe b 1 Qe | The New Nucoa ' Lake Shore Honey . . . . 1% 17¢ Lipton's Tea ........ 1 b. pkg 230 In the familiar honeycomb glass. SEA FOOD Swift's Premium Bacon . . . . . b 4le || CreamofWheat wamsl4e | Hershey's Kisses . . . . . b 21e TR e 3 : | Kool Cigarettes 5 'l'b'n! ntnmn! bits of goodness individually wrapped. ’ . e Hormel's Sliced Bacon . . . . . b 35¢ Cigarettes pam—oucus 2 e 25¢ | Hershey's 7! Chocolate Bar ;> 8e Sliced Halibut ....... w. 27¢ Lasties—Ohestariolts Just think—a half pound of food chocolate for onls Sc. Sliced Salton vt o s i75e Bulk Sauerkraut . .| Rumford Baking Powder, & oz can 17c Fresh Trout......... m. 14¢ Sanitary’s = = A cross between a raspberry and blackberry—they make splendid pies. ——— Cottage Cheese . . . . . 2pkes 25¢ e = Chestnut Farms creamed. :::res]l: ;:m;kse:& ...... -b.zzlsc U. S. No. 1 Il AWEEK-END ’ ALE OF ffi River Bram'i1 o R — resh Buc ad TEso . 21c S . g il ! ne quality head rice at a savings. Fresh Haddock Fillets. .. 17¢ RADED _ Il Afternoon Orange Pekoe Tea 2 %™ 20e | OGREEN VEGETABLES | ... === *Cooked Shrimp . . 1:1b. pks. 30c i ch bouquel—s wonderful flavor—a reasonable price. *Crab Meat 11b. can 60c cll:lfAUNbKBS | | Gorton's Ready-to-Fry Codfish . 2 cans 25¢ *Fresh Scallops. . .. ... . 35¢ T _" GiZelidin CriSP—Fresh——Heal’rhful—Delicious I Pat into eakes and fry. B ol et ) Wilkins Coffee . . . . . b 27e ¢ Pound Carton 30 Eschs Green Onions . . 3 bunches 10Qe¢ Ae e 7 South Carolina | Crisp Radishes . . 3 bunches 1@e il Clean Quick Soap Chips . .., 31e A sreat bix box of zood s0ap chips. ” large, heavy enameled One bottle of i Asparagus Rhubarb Home Grown 2 bunches 15¢ i p s A . 10 o @ qumt Federalware . VERMONT MAID [l | Green—Tender | Spring Kale . . . . 3. 14e [ "arsons Ammonia . . . i."8eii 19e Mixing Bowl PANCAKE SYRUP ff | 2@¢wma3@e | Tumip Salad . ... 3w 2de M p o 0 .. . . w10 E* _ and two packages of Tt e Field Cress 3 s 1 4e Opeas closxed drains. SANICO PANCAKE s _ -or Buckwheat Flour | Fresh Large, Ripe White or Yellow ‘ A devendable bleach and deodorant. L LIMA Florida FREG) g medn oo . . .l “The Romantic Trio” BEANS . zI.gmlyart..oo?-li SQUASH Sanitary B.':ff,’f:‘i“. R 79e One large pkg. CHIPSO | B : Ibs. * i ity MJiT:snsfl::l?sh 2429 | 2w25¢ | 2w 15e [ Cotton Gloves . . . . . wir10c 1 med. cake of IVORY S Hi hi 21 b, 2 cakes of P & G Priscilla ll Stringless GreenBeans, 3 s 25¢ Green Peppers i Sal Sogf,."{:f_fi‘f::flm;m; . e P 6¢ Delicious N. B. C. Cookies New Cabbage Fresh Spinach il e Al 69c Per Packase DYe | Florida Celery 2um25c | Bunch Turnips ... 2 s 15 Mop Heads ek 19e . . . . . sicks 8¢ Iceberg Lettuce . . . .2 nesas 25¢ Red Sweet Potatoes. . 4 s 14c (i Oy TR Eresh Peas 2 386 1 Canlilleier ll Fleischmann's Yeast . . . . . cake 3¢ Eat three cakes = day for health. Sanico Mayonnaise . . . . . pintjer 23¢c | Caliswen Bt A Soss . . . Bt 250 Phillip——s' Exly June Peas . . . 2%.221e Salad Bowl Salad Dressing . . pint jar 20e : | A sienta rane. French's Worcestershire Sauce . bot. 12¢ Fresh Pineapple . . . . . . «ch 2Qe lll Jumbo Bread Sliced or Unsliced . . . 1.1 Te o o loaf The loat for economy. Sanico il Fancy Florida Large Ripe Fancy Florida Old Fashioned Chocolate Il BOX Bananas BOX LAYER CAKE [| GRAPEFRUIT }.m.2n ™ | ORANGES . Sanlfary S 2 ll Secrto2frQe} 2c | 27¢t 45¢ Fresh Brea kfasi- Eggs Two Pound i All sizes not in all stores ™ = = i Are Eggs of the Finest Quality for il Those Who Want the Best CRISCO | MAZDA SCRATCH | DOGGIE fl ..onit ottty oot o 3 1. it Large Grade “A.” I:’s the I:;l.l egg for Lt::kuick The Economical . i room or for soft boil il.ll, coddling, etc. or Shortening LAM PS FE E D DI N N E R i the Government certificate and date on each One san of Gold Dust Buy a dozen at this ‘ 1 1% At the New Cl FREE with & - " . ik 21c = 30 Low Price b o s Sy - M_’g,so','f," P special low price Current Receipt SANICO FRESH EGGS 3-pound 573 ALl siseo 1 5° Both ;::n " $ z.os D.ozen Fresh Eggs If{;rf,e é'::ia'r%‘” Gt 29 e except Use It for Everything 100 and 75 watt Small Gold Dust . .vks. 4¢ Bag carton.