Evening Star Newspaper, January 16, 1933, Page 27

MAGAZINE PAGE. Coiffures With Bangs. boyish has , nmdulu:bo( short, but the has not—at least, to the i onE 5 i head. Another’ pretty way to arr bob is to comb the hnr.wl the face. Of course, the girl with a high, narrow forehead ‘When the brow way of dressing the hair is very . On_the right side the ends of hair are rolled up so that just the lobe of the ear shows beneath. A series of similar small rolls climbs up the same side of the head to the crown, giving the effect of a coronet. On the left side there are also rolls, but these are placed low, the lowest lying on the neck, On the left side of the forehead are a few thin, flat curls. ‘These thin fringes or bangs are boon to women with high I also lend a certain gracefulness and femininity to coiffures that might otherwise be too severe, and they make plain little hats more becoming. Another good point about modern bangs is that they may be used by girls with broad faces who could not possibly wear the old-fashioned, thick, straight bangs. The modern bangs are kept on one side of the forehead and they are thin enough to let the brow show between their delicate curves, so that they do not make the wide face seem shorter. the dips down toward the eyebrow and then runs upward at an angle to the crown and down again sround to the right temple. Below this big wave there is one other and hair is dressed to cover both ears ‘The and at the back there are two or three . | Tolls. Everyday Psychology BY DR. JESSE W. SPROWLS. There’s a Reason. Psychology, in the everyday sense of the word, is a list of the reasons why people do what they do. When you have datisfied yourself in any given case, you have found the so-called psy- chology of the so-called situation. As things go in this world, situations are often sharper than people. That's why menmpk make the same mis- take time time. You may not like but your real competitors tho are able to keep their reasons hidden. Ambassadors call it diplomacy. Politicians call it strategy. What are the reasons of men in the order of their importance? Here you may make almost any list you like and feel sure that no cne is likely to refute it successfully. The following list is suggested: 1. To be financially independent. 2. To live long—if possible, forever. 3. To gain power and use it. This is a sort of phychological trium- virate. Under one of these three you may class every reason for everything that people do. (Copyright, 1933.) Sauerkraut Juice. Sauerkraut juice is a mild laxative suitable for children and adults. If mixed with equal parts of tomato juice and thoroughly chilled, it is made more palatable. You can add tabasco sauce, table sauce, or clam juice for flavor. Auto Show Puzzle Contest “AFTER I GRAPHIC AD ['LL THE NAME OF A HIDDEN READ THE ACT AT ONCE* CAR IS IN THE STATEMENT. ‘The puzzle illustrated above involves the name of one make of automobile that will be exhibited at the annual show, to be held January 28 to February 5, inclusive, at the Washington Auditorium, under the auspices of the Washington Automotive Trade Association. This association, through the co-operation of tickets as prizes. To enter the contest simply solve each day, keep them until the last one is p ington Automotive Tnd; Association, room 1 that appears, daily and Sun , and then mail them to the Wi 002, 1427 I street northwest, with a the show should be held THE EVEN NATURE’S CHILDREN BY LILLIAN COX ATHEY. SEA HORSE Hippocampus Hudsonius. OW here is s fish father who family ibilities N burden of brooding the ed mdr-gwmlmfly g8 y is & family mlflllfl?l; the pipe-fish, is & thess cles floating about in the water, which are easily sucked up by the long snout. They swim about by means of a large dorsal fin. The curious shaped head and curved neck are car- ried at right angles to the general axis of the body. The head is surmounted by & n.u-n!nped coronet and the snout is tubular, with a very small mouth at its tip. There is a sharp spine behind each eye and above on each side. There is & third one over the gill-cover and a fourth on the side of the throat. Be- tween the nostrils there is a blunt horn. The neck, body and tal are covered with rings of bony plates. There are 12 of them on the trunk and about 35 on the tail. The body tapers suddenly, and ends in the prehensile tail, which has the brood pouch with a slit open- ing in the front. Early in the Summer, the sea horse, in his suit of tled with spangled with dots of silver, seeks a mate. After the marriage, the husband anchors himself to a sturdy seaweed by means of his tail. His spouse is seen | swimming about him, and upon close observation it has been found that she is placing her eggs in the pouch. After she has tucked in about 150 of them, she departs and lets her partner do the In.a very short time the first eggs | hatch. The father urges the squirming little “colts” from the pouch by a mus- cular movement. The wee “ponies” float about in the water and tie them- selves to a seaweed stem. By the time all of the youngsters are swimming sbout, the father is kept busy pro- tecting them from their enemies. In a | few weeks the “sea colts” resemble their parents and the father is free. Traveling is an_easy experience to this family. Winding their tail about a floating object they are soon far away from the scene of their birth. ‘They have no economic importance. Their chief value lies in the never fail- ing interest they create in marine aquaria. It is almost impossible to rear them in a small aquarium because they must have warm, fresh, salt water. ‘The “knight” in an ordinary set of wooden chessmen resembles somewhat these little horses of the sea. (Copyright, 1933.) ht brown, slightly mot- yellow and occasionally Protect Dining Table. Cut two pleces of table oflcloth to fit the top of your table. Sew them to- gether with the olled sides against each other, and bind the edge with tape. You will then have a neat, non-slipping pro- tector, through which liquids will not penetrate, or hot dishes mar the polish. NG STAR, WASHINGTON, D. C, BEDTIME STORIES take a chance reft Blacky Takes a Chance. ARt LL his lfe Blacky the Crow has taken chances. He wouldn't be alive today if he had not. But in chances he seldom is usually is for a purpose that warrants the risk. It was just so now. He had to have food. Witihout food he would chance,” muttered Blacky. d rather be shot than die starvation or freeze to death.” So he headed straight for a certain farm where he knew many hens were kept. He knew all about that farm and those hens. He knew that the farmer who owned those hens was his knew that the farmer knew it. In fact, more than once the farmer had tried to shoot him. So he knew that in visiting that farm now he was tak- ing & chance. He was doing it with his eyes wide open as the saying is. Now Blacky has sharp eyes and he can see for a long distance. He could see that henyard long before he him- self was likely to be seen by watchful eyes. He dropped down to the top of a tall tree some distance from that henyard, but where he could watch it. He chuckled. A man was busy clear- ln, a space in that henyard. “‘I'm in time,” muttered Blacky. “These hens haven't been fed yet.” Having cleared a space the farmer let the hens out. ' he picked up a pail of corn and an to throw it about among the hens, who at once began to run about as they picked it up. Blacky spread his black wings and flew, but not straight toward that hen- yerd. He flew so as to circle around and come up behind some trees at the rear of it. By the time he reached these the farmer was on his way to the barn. Of course Blacky could have waited until the farmer had disap- peared in the barn. But to do this was to run the risk of having all that corn picked I‘:P by those greedy hens before he would have a chance to get oo et ), stopping only €nol make sure that that farmer was going away and thus was back to him, Blacky silently flew over the hen house and cropped down in the midst of those hens. There was & squawk of fright from those nearest him. The farmer turned to look back, but Blacky had darted in among those hens where they were most crowded and the farmer did not see him. He kept on his way and disappeared in the barn. Blacky walked about boldly among the hens and picked up corn as fast as he could. Now and then a hen would peck at him, but for the most he was let severely alone. bill of his and got out of his way. Those hens were greedy, but Blacky was . You see his need was greater. ‘There was the chance that at any min- ute he might be discovered. He must get all he could while he could. But with all his haste he did not forget to keep an eye on that barn door. ‘The farmer came out and looked toward the henyard. Then he started huwrriedly for the house. Blacky saw him and understood. It is cheap and more efficient than as- bestos, which absorbs liquids. ENJOY “He has seen me and is going for his terrible gun,” thought Blacky. thematchlessflavorand meaty quality of Deer- foot Farm Sausage. It's made of choice roasting cuts of fresh pork and the meat is chopped instead of ground to preserve its tasty goodness. Deliciously seasoned. Economical! At leading dealers. Distributed by The Carpel Corporation, 2155 Queen’s Chapel Road, N. E., Washington, D. C. Deerfoot farm $ Deerfost Form Baecon— Tasteful Flaver; Dependable Quality; Popular Price “B.0.” offenders ean’t win! Medy edor) "I"Mlll fault is unforgivable. It holds them back socially, in business—in love! No one can afford to be guilty. Bathe regularly with Lifebuoy. You'll know by its quickly- vanishing, extra-clean scent that Lifebuoy is no ordinary tollet soap. Its ereamy, odoriges as it cleanses—effectively ends “B.O.” (body odor). Helps safeguard health by removing germs from Kind to the skin. Its pure, lather gently yet thoroughly cleanses dirtclogged pores —quickly freshens dull complexions to healthy radiance. TRY LIFEBUOY FREE ¥ you never have tried Lifebuoy, send a clipping of this offer with your name and address to Lever Brothers Co., Dept; L62 Cam- bridge, Mass, Two full-sized cakes will be sent you without costs hands. MONDAY, JA By Thornton W. Burgess. Did he take to his wings. He did not. He merely tried to pick up com faster, but all the time he kept an eye on the farm house door. Presently it opened and the farmer came out. In his hands was a terrible gun. He crouched and began to move slowly BLACKY WALKED ABOUT BOLDLY AMONG THE HENS AND PICKED UP CORN AS FAST AS HE COULD. and carefully so as to get some bushes between him and the henyard. The snow was deep and he was obliged to move elowly. | Blacky picked up corn more hurriedly than ever. (Copyright, 1033.) _— Potato Salad. Choose four cold bolled potatoes that are white, firm and not overcooked. Slice them thin and marinate them in French dressing in the refrigerator for an hour. Shred several crisp leaves of lettuce, add some sliced onions, two or three sliced hard-boiled eggs, one cup- ful of cooked peas, and toss together with the potatoes, drained from their marinade. Mix the salad thoroughly with enough mayonnaise to cover all| the ingredients, and serve in lettuce | cups topped with dressing. Spanish Onion Dish. ‘Take the skin from one or more Spanish onions. Remove the l:orl"ee.; leaving the hole large enough to insert| & sheep’s kidney, nicely seasoned, For the kidney minced ham could be sub- stituted if liked better. Put the onions ( l:hn - Ylnlbu“ftx:d baking baste em freely wi melted butt bake until golden hro:m. s “NOT CONSTIPATED FOR SEVEN WEEKS” | Writes Mrs. Johnson After | Using Kellogg’s ALL-Bran Sufferers from constipation will be | interested in this unsolicited letter: ||| “Your ALL-BRAN surely relleves | consf n. I am so glad over the | |good it has done me that I feel I | must write and tell you of it. | | lunch I take a banans, | . Six tablespoons of ALL- a sauce dish, and dip each bite until all is con- | haven't been constipat ‘The “bulk” in Arr-Bmaw is much | like that in leafy yegetables. With- in the body, it forms a soft mass. ‘Genuy, it clears out the wastes. ‘Try ALr-BraAw in place of patent icines — often harmful. Two uls daily will overcome of constipation. Chronic cases, with each meal. If not re- lieved this way, see your doctor. NUARY 16, 1933. Januvary Thaw, - APPY 1s that winter that does not know January thaw. It is the curse of this climate of so-called mild winters. In more norther Tegions the grip of winter in January is never re- laxed. Cold, intense cold, keeps every bud and bulb in deep H and also keeps down the of the common cold, of and tnfllpe and influenza. this latitude, it is rarely, even when the preceding December has had severe storms as in 1932, that no Jan- Dilos then siare 1240 precociaus bioom s nf loom - ing, for most of the bulb flowers are natives of the Mediterranean reglon, where spring begins in January, only to be ni back in the top two inches of soll when the next cold spell super- f | these thaws and cold spells in alterna- Baked Eggs and Ham. Chop one cupful of cold bolled :|fine and mix it with greatly from |bread crumbs ceasoned =3 4 pepper. Put the mixture tered patty pans, set with s little water, oven to heat. When oven, break £n egg over mixture each gnn and returni to the oven enough to coagulate the whites. pests But it is generally files and moths (1 tion. The butterfly fauna of the Dis- grict in the spring months is much poorer than in regions north and south of it, as, say, New England and North Carolina. ~ Birds are not affected by the Jan-| ) £ s ‘:-‘..-.o'..o.o" Big flel Coffee A5G Tomato Catsup. ASQ0 Sugar Corn.. Choice June Peas.... 2 == 31¢|2 Our Bread Makes Victor Brea 2 = 13¢|2 Lux Toilet Soap..... Gold Seal Oats .. Pineapple Juice +.... Grapefruit Juice ...., Jellies Bakers Chocolate, ... abundant, hygienic lather de- bland, penetrating 52% more moisture i this soothing lather Cream for how ° o o ° o| ° ° U o| ° - L] | lle o L L] 0 o 0 o L o L L 0 ol ° L ° °| ] L] . o . o L o| 0 o L o 0 . e L o| ] o| 0 o| 0 o L o L ° 0 o| L o . o ° L ° o . U o L 0 o| ° o| o o| ] o| o °| 0 ° o . ° K ° 0 L 0 o 0 °| o o ® ° ° o 0 o 0 ° 0 o 0 . U U o . ° A@SC0 Stuffed Olives. Lang’s Pickles ... Prim Rice incecseson Fancy Young Stewing Juicy Florida' Ripe Florida Grapefruit | 419e Reg. 25¢ Del Monte Cherries = 19c Reg. 20c Del Monte Pears, 2 0 35¢ ?-,’C'Del Monte Fruit Salad, 2 s 49¢ ’ Del Monte 1b : 29(: Pineapple 2 m31c Cooked Corned Beef ... 12-oz can 15¢ The Economy Loaf . Reg. 15¢ 4500 7-o0z. glass owe 1070m bot. 10¢ Plump milk-fed birds that will make a juicy, ;gpe dinner.. We urge you to buy several and really profit by this outstanding bargain. o= Pork Chops ®-16¢c o Pork Chops ®10c Pork Loin Roast ».10c Loe Sauerkraut, o 10c Steak Quality Produce at Savings 2 4= 33c Moute Food Sale! All this week you may have big values on the famous Del Monte Products, as well as on our own excellent 4500 Brands of Food—do stop in and look at the Fine, Fresh Merchandise we have arranged for your selection. Where quality counts and your money goes furthest. Reg. 14c Del Monte California Peaches 2 = 25¢ Te8Del Monte pricots. 2% Del Monte Asparagus... *® Re€Del Monte Spinach. .. .2 ®0s 209¢ Reg. 17¢ Del Monte tin 4SQ0 Asparagus Tips...... = 25¢ ASC0 Diced Carrots..ees.2 =™ 19¢ ASC0 Sauerkraut .messxve2 ™ 15¢ Cooked Sweet Potatoes. s« ) bt 10¢ ve s W0 ]0c vmsis WO 0 wn 29c|, Delicious Sandwiches—Keeps Sweet and Fresh— and you may have it:Sliced or Unsl Bread Supreme 10 T B o | 4SCO Doughnuts Freshly baked—delicions. pkg. of & 5c¢ e 19¢[3 ke 1Q¢| 25e Seald Sweet Grapefruit weswcen 15¢ ASC0 Pancake Flour ,yqv.2 prgn 13¢ Aunt Jemima Buckwheat, 2 prgs, 25¢ Maypole SYrup «.ee s sese sbot. 15¢ N. B. C. Fruit and Naut 10c | Cookies = 27c Princess Wash Boards,ue. . 50¢ Vitamont Dog Food. .ewe2 cans 25¢ Calo Dog Food . «umcesmwne -oan 10 ssevespke. 7¢ | French’s Bird Seed ‘gomevae« pis. 13¢ Meats—Reasonably Priced Chickens == 5(c 3 to 3 Ib. Average tizing dish for luncheon or ve.3 cakes 20c 200z pkg. ¢ vess.roan 10 + %-b. cake 22C + 11-om bot. 25¢ et 2 Hams 2% 1. 12¢ MeamesneaBacon . - 17¢ re” Sausage Meatw- 15¢ oty Beet . . . ®15¢ Tender Round . . ® 2]c¢ Delicious Sirloin . » 25¢ Savory Porterhouse » 29¢ Finest Headed Best White Southern Potatoes | Broccoli | 10" 15¢ 3w 9Bc - Vegetable , 8:30'to 8 P.M., Station WBAL, 1060 K. ,"“' “Around the lnfi-." b geRiEaf i e _o_ o e e el . ° L