Evening Star Newspaper, November 29, 1932, Page 26

_MAGAZINE PAGE,] MILADY BEAUTIFUL BY LOIS LEEDS. Waving Curly Hair. EAR MISS LEEDS—(1) My hair is'naturally curly in front and is fluffy. Would a water wave or a finger avave harm it? (2) I am 14 years old, 5 feet 2 inches tall and weigh 99 pounds. Is this correct? (3) Is there a cream %o prevent sunburn when one lies in the sun? BETTY. Answer—(1) Since you are fortunate enough to have naturally curly hair, you should certainly encourage the wave by having your hair finger-waved or by using water-waving combs. You Tobebly do not need to use a waving | E fid other than plain water. When using the combs, first place the part in your hair, if you are going to have one, and comb the moistened hair straight away from the part. Insert the first water-waving comb about an inch away from the part, press it down firmly on your scalp, so that it will catch all the hairs in its teeth, then swing it toward the back and push it in and up toward the part. Insert an- other water-waving comb with teeth interlocking with those of the first comb. Now comb the rest of the hair below the two combs down straight, in- sert a third water-waving comb as be- fore, swing it to the front and push it up. Comb down, insert the fourth ‘ BEDTIME Lightfoot Wins Respect. To stoutly stand your rights Is cne way of av ghts. - tfoot the Deer. Iy as timid as he is supposed to be. At least he isn't when he is wearing his beautiful antlers, which so many people call horns. When he is without them in the Spring, and while they are growing and are soft and eas- ily injured, he is timid. But when in the Autumn they have become hard- | ened and polished on the sharp tips he is anything but timid. He is bold and | at times fearless. ‘To b= sure, he is shy of man, but that isn't timidity. Rather is it wisdom. He learned that he is not safe from | | OES that sound a wee bit queer coming from Lighifoot, who usually is regarded as being very timid? Lightfoot isn't near- “THERE ARE NOT ENOUGH NUTS POR TWO,” HE GROWLED. man even when the latter is consider- able distance from him. It is man's térrible gun, not man himself, he fears. So even when Lightfoot is armed with those sharp-pointed antlers he tries to keep out of sight of man. But, with the exception of Puma the Panther and Buster Bear, he fears no one in the reat Fores:, and of Buster Bear he has little fear, for he knows that he can easly azo'd Buster. Buster Bear had returned to the beech trae to for a few more nuw and was raking over the leaves when Ligktfoot the Deer arrived there, also thinking of nuts. Mrs. Lightfoot was not with him this time and he did not Tetreat when he saw Buster. Instead, he advanced slowly and watchfully, &nd began to look for nuts on the other side of the tree. Buster watched him in surprise. Then he moved in that direction. v He growled his deepest and ugliest- sounding growl. “There are not enough nuts for two,” he grcwled. “That is just what I was thinking.” replied htfoot. “I'm glad you feel that wdy about it. Really, you know, there are no more than I want myself.” Buster was =0 astonished that he sat up and stared at Lightfoot as if he were seeing Lightfoot for the first time. MENU FOR A DAY. BREAKFAST. Grapefruit Juice Hominy with Cream Scrambled Eggs Corn Pone CofTee. LUNCHEON. Escalloped Chicken and Celery ttuce French Dressing Charlotte Russe Tea DINNER Cream of Potato Soup Baked Ham Cider Sauce Duchess_Potatoes, String Beans Beet_ Salad, French Dressing Two Crust Lemon Ple Coffee. CORN PONE. Three-quarters cupful corn- meal, one and_one-fourth cup- fuls flour, one-fourth cupful su- gar, five teaspoonfuls baking powder, pinch salt, one cupful milk, one egg, two teaspoonfuls melted butter. Mix and sift dry ingredients; add milk, egg_(well beaten) and butter. Bake in shallow, buttered pan in rather hot oven 20 minutes. BANANA CHARLOTTE RUSSE. Press through a sieve enough banana pulp to make one cupful; add one-fourth cupiul powdered suger, two teaspooafuls lemon juice. Beat until very light, then fold in one-half pint whipped cream. Have ready some sherbet cups lined with sponge or delicate cake, fill with the prepared cream and chill be- fore serving. BAKED HAM. ‘Wipe half a small smoked ham, put on with cold water to cover; boil slowly until tender. (Boil the day before and let it cool in the stock.) Trim off the skin, place ham in shallow pan; cover with ome cupful brown one tablespoonful flour and one-eighth teaspoonful pep- per; add two cupfuls cold cider and bake until brown. Baste two or three times. Remove the ham and to the pan gravy add two tablespoonfuls of flour mixed with a little cold water; boll STORIES % | now. comb and swing it toward the back. wave. Repeat tbe process until you have waved both sides. Then secure the combs in place with rubber bands which are fastened at each end with small hairpins. Cover your hair with a hairnet and let it dry. (2) You are 10 pounds below the average weight | | for ‘your age and height. (3) There | are special anti-sunburn creams on | the market. Some people use cocoa | butter to protect the skin and give it { an even coat of tan. LOIS LEEDS. Red Face and Hands. | Dear Miss Leets—(1) Please tell me { what to do for my face and hands that | are red most of the time. (2) My face {15 oily and the powder will not stay on | for more than one hour. What kind of |cream should I use? (3) I have a round face. How should I comb my bair? MARY. | . Answer—(1) I would advise you bet- | ter if I knew your age and occupation. | There are various possible causes for flushing of the skin. Among them are | peor circulation, exposure to extremes | | of heat or cold, nervousness, a diet that is too stimulating. Besides building up your general health and avoiding external causes that stimulate the red- ness, you may use the foliowing loticn | every night at bedtime: ,Four ounces rose water, one dram borax, one ounce cclogne water, two drams glycerin and | | five drops simple tincture of benzoin. | | Be sure to dry your skin thoroughly after washing it, and use a hand lo- | tion on your hands several times a day. | | Before going outdoors in the cold ap- | | ply a powder base and face powder. | (2) Use a mild astringent lotion be-| fore applying your powder base and | { powder. I have a leaflet on the care of oily complexions that would help | you. Please send a stamped, self-ad- Cressed envelope for it. The leaflet is | free to any reader who desires it, pro- | vided the recessary s. a. e. is inclosed with the request. An astringent van-| ishing cream would make a good pow- der base for you. (3) Try a high side part. LOIS LEEDS. i | Thornton \ . Burgess. | | “Did you say somo>thing?” he growled when he, could find his vojce. “Is your hearing bad? inquired Lightfoot, rubbing the already polish- izd t'ps of his antlers against the beech | tree. | For answer Buster drew back his lips to show his teeth. Then he snarled and | it was an ugly snarl if ever there was . “You go off about your business,” | ne_snarled. - | Lightfoot lowered his beautiful head until his nose almost touched the ground and the tips of the longest, sharpest tines of his antlers pointed straight at Buster Bear. “My business right now is here!” he snorted and began to paw the ground. If Buster had been astonished in | the first place he was doubly astonished | He actually sat up, the better to stare at Lightfoct. “Do you want to fight?” he growled. “No,” replied L'ghtfoot. went to fight, but I quife ready | to if I must. I came over here for nuts | and no big black bully is going to drive me away by growling and snarling. You've become 5o used to having every- thing your own way that you expect | every one to get out of your way. I came over here for beech-nuts and I mean to have some if there are any left.” He began to paw the ground again and shake his lowered head, as if to make sure that Buster should see all those sharp points. Bust>r did see them. He saw them and he didn't like to think how they would feel driven into him. He wasn't afraid of Lightfoot, but he suddenly had very great respect for him. A few littl» nuts were not worth fighting over. So Buster grinned. *“I would rathfer find a few nuts than fight,” said he, | “and I guess you feel thc same way. It isn't often I meet any one who doesn't run from me. It is rather a pleasant experience.” He turned and shuffied back to his side of the tree and began hunting for nuts. Lightfoot watched him warily for a few minutes and then began hunting for nuts on his side of the tree. (Copyright. 1932.) -— “No, I don't Apple Float. Put one cupful of cooked dried ap- | ples o~ fresh applesauce through a Heat! with sugar to sweeten. | 2dd two beaton egg wht cther until fluffy. Add ped puts. Chill and seve | very cold with whipped cream or coco- | nut. Sprinkle with nutmeg and garnish with a candied cherry. WHO REMEMBERS? BY DICK MANSFIELD. Registered U. 8. Patent Office. When the famous Mme. Mojeska starred at Ford's Opera House, Ninth | | street and Pennsylvania avenue north- | west? Rejuvenales Brings new life... Beauty ... Charm to fading complexions. Your skin instantly acquires n Entrancing.... Soft. ..Xlluring appearance that is far superior to face powder effects. Antiseptic and astringent. Will not rufi off or streak. Push up. This will make your first|, | dation, while feathers and grass make |and -other THE EVENING NATURE’S CHILDREN BY LILLIAN COX ATHEY. Rough-Legged Hawk. HIS famous hunter may be iden- tified by his feather trousers, which_reach well to his ankles. He believes in doing his “shop- ping early,” for he is not only the most nocturnal of all the hawks, but begins before dark to do his mar- keting. Sometimes he sits on a shrub close to the ground, his keen eyes, with | their wonderful vision, watching the grass at his feet. Again he flies low, letting his wings brush the top of the grass. The startled victims make a run for shelter, and the clever hunter drops quietly upon his prey. Unless the frightened rodent gives a last squeak, not a sound has been heard. In flying, this hawk descends with a measured, noiseless movement and rarely does the hunter miss his mark. Meadow mice are widely distributed and occur in great numbers in certain sections of the country, especially where there are large orchards and acres of grain. Millions of dollars are lost through the activities of the whole rodent family, and the rough-legged hawk does a flourishing business for himself and a great service to man. Ornamental trees are also the vic- tims of mice. Through the long Win- ter months, when the snow is deep, these creatures make tunnels to the trees and eat the tender bark. Trees that have been girdled always die. Keeping the trash raked up at the base of the tree and seeing that no hiding place is available for them is one way to drive mice to other hunting grounds. The rough-legged hawk does not mind cold weather, but he must have mice, and he cannot hunt them under the blanket of snow. Therefore, he takes himself off to where the climate is more agreeable to moles, shrews, lemmings and mice. This hawk is also called the bare- footed hawk of St. John and New Brunswick. It has a range over the United States, A'aska and British pos- sessions. It goes to the North to mate and rear its young. The nest is bulky affair, and the amount of mate rial used would fill a fair-sized wheel- barrow. Sometimes the large nest is built in a tree and often on a ledge. Sticks, twigs and fine grass, skillfully woven together, are used as the foun- “ROUGH-LEGGED HAWK: a comfortable mattress for the three to five greenish white eggs. The hawk is whoilly beneficial and | should have protection. It has been | wrongly claimed that these hawk: preyed upon our birds. Afier a most | thorough investigation this was found | to be unt-ue, and meadow mice, rats | harmful mammals ' were | found to be the chief diet of the busy night prowler. (Copyright, 1932 More than half the motion pictures being rhown in Spain are in foreign languages with superimposed titles. STAR, - WASHINGTON, D. C, TUESDAY, MODES =——OF THE MOMENT ~ T K P " an- e EVERYDAY PSYCHOLOGY BY DR. JESSE W. SPROWLS. Thinking With Your Hands. Most people suppose that they do all their thinking with their heads. Others {will add that you do some of your| My Neightor Says: When making toast, it im- proves it both in taste and diges- tibility if the slices of bread are laid in the open oven for a little while before toasting¥ them. They will toast better and more evenly if given this advance treatment. A simple and excellent way to remove marks from a raincoat is to cut a raw potato in slices and rub it well on the marks. It will also remove mud stains from dress skirts, children's coats and men’s trousers. Pack left-over mashed polatoes in a bowl and store in a cold place. The next day the po- tatces can b> chaped into balls, cakes, or used for covering for meat pie. ‘When starch sticks to the iron, try putting a small lump of butter and a good shake of salt in starch after it is made. 4 A- M- WE BAKE 8 A-M- T0 4P-M- WE DELIVER TO YOUR 'GROCER YOU 6P.M. SERVE TODAY’S CAKE FOR DINNER ! YOU snap string beans to make sure they’re fresh . . . you won't buy a spotty cauliflower . And you needn’t buy a ‘‘yesterday’s cake” either—For Rice’s cakes are sold fresh from the oven. thinking with your heart. In other words, your intelligence and your emo- tions would seem to exh:aust the pos- sible instruments for thinking. | Thinking is very complex. it with all sense organs—eyes, ears, tongue, skin, nose and- many other receivers of information. The hand is| a veritable information bureau. Why | do we have shop-worn goods in every | store? For the simple reason that we not only like to see, but to handle the objects we buy. We all do a lot of thinking while we handle things. Perhaps a better illustration of man- | You do! ual thinking is associated with the| time-honored custom of handshaking. Through handshaking we get a lot of ideas which help us formulate our thoughts. 1In this way we know how to generalize about attitudes, disposi- | tons, as well as personalities in gen- | eral. It is said that traveling salesmen get | | so much out of handshaking that they | |can determine in advance about how | | big an order they are likely to get from | this and that ~customer. As Freud | | would put it: “He who is silent with | his lips tattles with his finger tips.” (Copyright, ) — | ‘The British Minister of Tran:port has | approved the agreement for pcoling the | receipts of competing railways. a2 homemade one. Because Rice’s cakes are made from the finest ingredients— fresh milk, fresh butter, plenty of fresh eggs. Sugar, nuts and fruit are of the same high quality that you buy for your own table. NOVEMBER 29, 1932. LITTLE BENNY BY LEE PAPE. Pop was takisg me for a ride in the Sparrow before supper, and all of & sudden he put on the brakes and stop- ped on account of a traffic pleeceman having blew his whissle and held up his hand to leave the traffic go the other way for a while, pop saying, Yee gods I sippose he’ll hold me up here indefinitely just because I happen to be in a hurry. We're late for supper now, and you know_the last thing your mother told us, he said. Yes sir, not to be late, I sald, and pop said, Precisely. And he looked at his watch, saying, | For Peet sake has he no pity, has he no hart? What's the longest he’s libel to make us wait, pop? I said, and pop said, Dont ask, I tremble to think of it. time he gives the signal to go Ill prob- erly be an old man with a long dis- tinguished beard and a permanently worried look, and you'll be a full grown uth with a budding mustash but still, under the circumstances, in short trou- sers, he said. Well G, pop, what's going to keep us alive all that time? I said, and pop said, O well, perhaps the Red Cross will keep sending us sanwitches or some- thing. But what I'm most worried about is your mother. She may make herself i1l with anxiety, or werse still she may give us up for lost and marry again, and perhaps she'll marry somehody that neither of us will approve of when we get back, wich would make it very em- barrassing to say the least, he said. Wich just them the traffic cop started | should T, or should I not, take them to to wave his arms mad as anything, yelling to pop, Hay you, are you asleep or_dont you bieve in watching signals? Meening we should of been moving By the | again and wasn’t, pop saying, All rite | officer, I didn't notice. And he quick started, and I said, How long was we | there, pop? and pop looked at his watch, saying, just 2 minnits. Proving impatiénce makes people ix- | aggerate. On a bell in Buckinghamshire Church in England has been found an inScrip- | tion showing it was installed by Abbot John Moote in 1396. When you entertain this true Oriental dish presents a happy variation. A real treat, and not expensive. Serve with Orien- tal Show-You Sauce and Chow Mein Noodles (also in cans, ready to serve). Oriental Show-You Co., Columbis, Ind. Send for Free Recipe Book d WOMEN'’S FEATURES. GOOD TASTE TODAY BY EMILY POST. Famous Authority on Etiquette, times remark, ‘I have admired the oute side of your house so many times and have been 5o anxious to see the inside. and I would to show them over Hospitality. ! 174 Y DI MRS. POST: Miss | G. fnvited my sister, who | is_visiting me, to dinner | it but hesi Ans without including me in the swer. Ta invitation. Was such an in- | your house is ord vitation in good taste and should my |seem interested to sc sister accept it when I am not invited?” | yoy care to sho Answer. T can say quickly that, under | I think you can judge average circumstances, the answer is|their manner e really “no.” But this is one of those questions | interested or cnversationally that require innumerable ifs to answer | polite and show them much or little, haif-way comp}l;te- according p ly. First, we have| “My Dear Mrs. Post: I have all the ifs of local | asked to act as hostéss at a brxdxm custom and then |at the home of a woman I have never be one of three hostesses. for granted that the ifs of personal |met. I w situation and rela- | This tea is for the benefit of a charie tionships. If it were | table organization to which I belong, to a dinner party, | As I will not know many of the guesu,' such an invitation | how do I greet them and what are my should include you, duties?” and under many| Answer. Say “How do you do” to other circumstances | any one who seems to be alone, or you your sister would | might proffer a small platter of cakes refuse should heror sandwiches. In other words, make golmz leag» ty;?u yourself politely useful, as you would alone. n the|were you in the ho other hand, should | your family. | embes et an old friend of 1932) hers (a stranger to | you) want to see| her very muci J there may be a dozen reasons why sl (Copyrt Coconut Apple Betty. | Arrange in layers in a baking dish might be asked alone—none of them | six sliced apples, one cupful of soft slighting to you. | bread crumbs, two tablespoonfuls of but~ “Dear Mrs. Post: We have recently | ter, one teaspoonful of cinnamon and bullt a new house. When people call, | top with one cupful of coconut. Bake |In_a moderate oven for 40 minutes, They some- | Serve with hard sauce. Emily Post. see the rest of the house? [ i 150 pure white ScotTowels . . . in a neat roll. Made of “thirsty”’ cellulose. Think how use- ful you'll find them. Not only in the kitchen. But the bathroom, the garage, the base- ment. Just use—then throw away. Es- pecially practical in homes with children. Ivory or green fixture 25¢ 5ii 590*1‘ S ro KITCHEN USE On Sale at Grocers, Drug and Dept. Stores. Or write Scott Paper Co., Chestes, Pg. on’t want the taste of a ERDAY’S AKE" Daily—Fresh Surprises. One day there may be a tender Brazilian Marshmallow Cocoanut Layer Czke with thick marsh- mallow filling and icing, covered with Brazil nuts and cocoanut. Or a Snow- Capped Cake with rich chocolate fudge From the Oven to your Grocer There’s never a yesterday’s cake on our wagon. Rain or shine, you can be as sure of a fresh Rice’s ¢cake as you are of getting fresh vegetables from your grocer. And you can get not only Rice’s luscious, oven-fresh cakes, but fresh bread and crunchy, sugary cookies, too. Everything hesbrings is invitingly wrapped. And the prices are surprisingly low. RICE'S CAKES BAKED FRESH EVERY:. DAY 4 A. M. Bakers are bustling at Rice’s and there’s a tempting smell, way down the street, of good things being made into cake. 8 A. M. Rice’s fleet of wagons starts— Rice’s man is on his way to your grocer. 6 P. M. Your delicious, tender, today’s cake is on its plate, ready for the first slice to melt in somebody’s mouth. You really can’t tell a Rice’s Cake from filling, fudge icing on the sides, and white on top. Or, perhaps a soft, light Plantation Cake, or a Frozen Fountain Pound Cake made from a real home recipe. You can choose coffee cakes, too— sugary, nut-encrusted and fruit filled Butter Buns, Butterfly Buns and Rings. These marvelous things come to your grocer straight from Rice’s ovens. GET RICE’S FRESH BREAD EVERY DAY, T0O, FROM YOUR GROCER