Evening Star Newspaper, November 29, 1932, Page 16

VENING STAR, WASHINGTON, ey TUESDAY, NOVEMB New Tood Researc/o shows that _ DINEAPPLE-( has more known d The proper amouns for daily dict is two slices or & Pimeapple Cup of erasbed or tidbizs, Taks it in this form ot in selads or desserss The New Discoveries about CANNED PINEAPPLE Remembes, that these state- ments are made only about Canned Pincapple, not raw pineapple. The temperatures applied in can- ning cause a beneficial change of dietetic importance. Corrects, Prevents Acidosis by contributing to the alkalinity of the blood. Canned Pincapple is out- standing in this important respect. Contains 5 Essential Minerals $n a form easy to assimilate. Three of these minerals are needed to pre- vent or relieve nutritional anemia. Increases Digestive Activity by stimulating the secresion of gastric juice. Especially valuable in digess- ing proteins such as eggs, meat, beans, etc. Generous Source of Vitamins A, B and C—Valuable for build- ing resistance against colds; pro- moting normal growsh; building strong teerh and bones. Stimulates the Kidneys 70 elimi- nate waste products from the blood. This tonic action helps maks reduc- ing diess safe. ‘Copr. 1932 by Piseapple Producers Co-operative Amoclation, L4d, ANNED ietetic values than any other fruit for daily use.. @ It came suddenly —this news about the amazing health qualities of Canned Pineapple. A fruit eaten for its sheer delicious- ness. Used by more people, probably, than any other kind. Now it is known to promote health—in ways never be- fore demonstrated for other fruits or vegetables. This information came recently as a result of long scientific study on fruits including Canned Pineapple—a study of their effects on the human system. In the report are new, important facts everyone should know. What Canned Pineapple does Canned Pineapple, eaten daily, is known to do more things to benefit health than any other fruit or vegetable. It speeds up digestion remarkably, particularly the digestion of proteins such as eggs, meat and beans. It is a potent aid in preventing acid- - osis, by contributing effec- tively to the alkalidity of the blood. It is rich in the min- eral salts—very valuable as a source of copper, iron and manganese which are recognized safeguards againse nutritional anemia. It is a generous source of vitamins A, B and C. Daily use would make it an adequate source of vitamin A, which, many authorities agree, is valuable in building resistance to colds. Sufficient quantities of this important vitamin are so often lacking in the ordinary diet. Other very important nutritional values of Canned Pineapple are listed at the left. But, before you read them, consider this amazing fact: Small daily servings make results certain Canned Pineapple is so efficient in its capacity to benefit your health that two slices or a cup of crushed daily will con- fer these benefits. Merely remember this: Start or end one meal each day with a Pineapple Cup of crushed, or two slices if you prefer. If you miss it at home for breakfast, get it for lunch or dinner. Hotels, restan- rants, dining cars are serving both the Pineapple Cup and the slices. Be sure you get Canned Pineapple, not raw pineapple. It is Canned Pineapple which is now known to have more dietetic values than any other fruje known for daily use. Educati-nal Committes, PINEAPPLE PRODUCERS CO-OPERATIVE ASSOCIATION, LTD. 200 Bush Strect, Sam Francisco, California These statements are based upon the special study of pineapple as contrasted with all reported research on the effects of fruits and fruit juices upon the buman system