Evening Star Newspaper, July 21, 1932, Page 36

THE EVENING WASHINGTON WOMEN'’S F 7 : | r. which appears between { M DES NATURE’S Your Home and You P e plk the babi of 2% z = - = 2 T e¢:ch of the teeth enumer- OF THE MOMENT MAGAZI TAR, Efficiency in Packing Luggage Everyday Rsychology BY LYDIA LE BARON WALKER. 49 U0 S % 0 . Scquence of Testh. us to tell her cquence of the Here's her an- Simulated Emotions. { Can actors actually experience the W Central incisor, which repleces thr niral ineisor cf t set at 7 | possible. Do not fold frocks or skirts | BY LILLIAN COX ATHEY. to bring creases down the front. In all this it is assumed that luzgage does not have garment hangers. When it does the blouses and dves hould be very deftly slipped on the hangers in the best poscible lines and in the sec- ond folding the same care should be | exercised as described for packing frocks not on hanzers. Uniess luggage is fit- | ted with hangers. put in a few. They | will come in handy. Folding sets of | hangers come for travelers. These are not a necessity, however. for slender | wire hangers take up very little room | and they will go into even small sized | 1 suit cases. { (Copyright. 1932) ACKING luggage has become simplified in these days when wardrobe trunks and suit cases are fitted with drawers, com- partments and garment bangers. WNevertheless. even with these helpful rrangements one should have system packing and exercise care in folding ne of our readers 7or eppearance of tecth is swer Beginning on either jav the first teeth are as fc Centr21 incisor, which appears tween sixth and eighth month Lateral incisor, appears at 12 months Canine, which appears between 18 months and 2 years. On upper jaw these are called eye teeth and on lower jaw stomach teeth ng out the r. play and cntertaining the audience? A~cording to the James-Lange theory of the em>ticns, an emotion has no xistence atever until the body starts moving. You cannot possibly be id, for instance, unless you trem- ble, or your bresth becomes short. or “goose flesh” appears, or your hair stands on end. or vour eyes protude from their sockets, or your tongue cleaves to your palate, or the salivary glands refuse to opcrate, or whatever it is. These bodily movements are feit, and the feeling is called an emotion— the emotion of fear. Shakespeare wrestled with this ques- tion over 300 years ago. He left the question unanswered, at least, in the following famous passage from “Ham- et “Is it not monstrous that this player re, bicuspid t 9 or 10 d bicuspid. which replaces sec ond molar between 9 and 10 First permanent molar zppears at 6 Second molar, whi r 12 and 15 Third which apn bt pummer Sutatirs, ene Q€ adk. and g and the othon H{; 3140&7\/ J{LM 1 a Cearde I e o it e of fa. Kianat. Yewrin be- i O insect enemies—what a recom- molar mendatlon for any tree! Be- " pyrs; molar. which appears betw 1012 L een sides. it does NOL resent being 1 vear and 15 months-that Is. before placed in poor soil and grows (pe eanines . cheerfully in marrow streets - with its roots hidden under hot pave- ments. It had one big drawback the inch-long. yellow fruit was very offe sive. When ripe, it would drop to the ground. making an untidy conditicn as the fruit decayed. No one carcd for the fleshy meat which covered the nut In China the nut is highly prized as a food and roasted as we do the almend Experts things ov English Muffins. Put two tablespoonfuls of lard and one teaspoonful of salt in a bowl and pour over it one cupful of scalded milk When the mixture is lukewarm, add s | one-fourth of a yeast eake broken into| But in a fiction, in a dream of pas- pleces, and when the yeast cake is dis- sion, solved, add one and one-half cupfuls, Could force his soul so to his own of bread flour. Cover and let rise until conceit light. Cut down and cook on a hot — That from her working all his visage buttered griddle in buttered muffin wann'd, rings, turning once during the cooking Tears in his eyes, distraction in 's to brown both sides evenly, or cook in aspect, a hot oven on a buttered tin sheet in| A broken voice, and his whole func- buttered muffin rings, having a second tion suiting buttered sheet on top held down with| With forms to his conceit? and all for —~_ fat id {aa[lmd . [ “I could tell it was softer the got together and talked moment I felt it” Here was a tree with so many things in its favor and really only one fault. The wise thing to was to get rid of the flaw in an ot wise perfect record. The see | grafted with twigs from the tand no fruit is produced! weights nothing! UMMER the stocked with drinks, a St we come home h day's wirk i trip home on: nothing which us up like a glass of sparkling and chilled liquid Of course. the first thing of im- portance is to make sure that the:e plenty of ice ard | that “the ice man has not forgotien to fill up the b x if you have an ice frigerator. If you have an automatic refrigerator, it is a good idea some time in the after- noon to remove the frozen cubes fr m the trays in the pan below the BLOUSES NEATLY FOLDED FOR PACKING. )wing articles in whatever pieces are used mistake to suppose that looscly compartments, trunks or suit < insure articles against getting mussed or crumpled. Quite the reverse Suit cases are stood on end one never knows which end this happen to be. Loosely packed things will settle down to the end on the floor and get badly mussed. espe- cially if it should transpire that some- thing as heavy as shoes or a book hap- pened to be in the end which now is the too Articles should be closely packed. but not jammed in. But it is actually better to have luggage crowded. if well packed, than to have the things loosely laid in. even though they may be smoothly folded in each instance The importance of correct folding of garments cannot be stressed too mu Avoid having lines come down fronts of frocks. See that the front of a dress or blouse is neatly smoothed out and that any frills, pleats, etc., are in correct positions. Lay the garment front down on the bed or a large table fold the sleeves back from shflu?drr and arm size until they come in smooth lines. This will turn the sides of the garment toward the back, where they should be smoothed out. If the luggage is not long enough for the blouse to be placed in it without further folding. turn the lower part up as far as needed. Now turn the blouse over and see that the front remains in correct folds. The skirt should be folded from sides toward center back, thus leaving the center front smooth and even When there are pleats they should be arranged in their respective folds and creases and when any second or more turnings have to be made. these pleats . should be kept as nearly in p o that you have hand Next. be sure bott'es of you are already chilled to serve without for several reasons find yourself left moment ice compartment to Speak there are some drinks of excellent berry, them grape In general, and lime and waters. oranges must. of Keep Your Materials on Hand for Cold Drinks These Hot Days comfort pleasure combine to demand that refrigerator freezing and to fill the travs an when they are se They will often be really cold enough ice, but most of us like to see the ice floating it clinking in the glass drinks of this sort to chilMren, however it is better to serve them without ice not good for their young di they are likely t0 t guips intead of by si son is that if by any chan prepare the drinks themselves you m iceless at a It is a good idea to forbid tk g of children and cold drinks, good peal to them especi: are great of the family prefer ginger ale, lemcn the unflavored, charged Besides the bottled drinks, lemons and course, k for iced tea and for BY EDITH M. BARBER. Summer | gcod mixers. If you are fond of choc- olate, a sirup can be made up and kept in the refrigerator ready to add to milk | drinks. For afternoon and evining refresh- ment you may like the combination or | carbonated beverages with jce cream or | orange ice. Ginger ae and rcot beer are perhaps best with venilla ice eream. A fruit ice such as orange or mint is delicious with a fruit drink of a con-| trasting flavor. Orange ice with grape Juice, mint ice with pineapple. raspoerry ice with lemen, cre scme of the by and be kept well materials for_colds nmer staple. When nd tired from the & trip or just a r subway, there is mer v freeze your fruit 1ce in one cf the trays and you will be ‘e to buy at the nearby drug store one or two ready-made flavors. . A cold drink with the thinnest an daintiest of sandwiches makes the ideal | refreshment at the tea hour. 1f you wish to serve more than this, you can dd tiny cakes or a mixture of crisp cookies. Your guests will show their enjoyment of this type of refreshment on a warm afternoon 1ape Ice Tea—Three Leaspoons tea three cups boiling water, one pint grape Juice. four tablespcons sugar. juice of o iemcns. Pour the boiling water on te cover closely and allcw to five minutes. Then stir it boitom and strain. Add sugar. ce and grape e. Chill| Some hostesses prefer o omit the lem'n and just add grape juice | to the iced tea. They enjoy the new | color and flavor it gives Fruit Nectar—One cup orange juice, one cup lemon juice. two quarts spar- kling raspberry beverage, two cups sugar. one pint pineapple juice, cne quart ginger ale, ice cubes. Mix together ali| Juices and add the sugar. serving add the ice and the charged beverages. Fruit Punch—One cup grapefruit suice. one cup grape ilce. one-fourth cup sugar, one quart sparkling lime beverage, one-fourth teaspoon nutmeg. one put sparkling water. Mix together juices. add sugar and nutmeg. Just before serving add carbonated beverages | and pour over chopped ice. Fruit Punch for 50 —Four teaspoons | tea. two quarts boiling water, two cups Sugar, two cups orange juice, one cup lemon juice, one quart sparkling cherry beverage, two quarts sparkling water. Pour the boiling water over the tea and let stand three minutes Strain, add sugar and cool. vAdd fruit juices and sparkling beverage. Place a block of ice in punch bowl and pour the punch over it. or serve in glasses with cracked ice. Edith M. Barber. compartment again for freezing. cxira supply on e always g2 chilling ice will d if they to heer When serving The intense cold is stions and their drinks i te them fruit-flavored quality which ap- aily. Cherry. rasp- favorites with the older members be kept in (Copyright. 1932 Three times a day she gets those ©® Washing dishes isn’t a joyous task—but no longer need it bring you the dishpan blues. Here’s a remarkable new soap discovery, Oxydol, that makes short work of washing dishes — makes them gleam with cleanliness in an in- stant —with no trace of clinging film. Easy on hands It saves time and work and ruf- fled tempers and is so much easier on hands. New Oxydol works its magic through its extra suds—50% more rich, high-speed suds in any water—hard or soft. NEW OXYD THE COMPLETE HOUSEHOLD } dol’s lively extra suds SOAK clothes whiter than weak, old-type, watery suds can ever get them— even with hard rubbing. When you buy seap think of suds—for it’s SUDS, not soap, you really pay for. Ask your grocer today for Oxydol, in the orange and blue suds-bar- gain package. It will lighten and shorten all your washing tasks. Procter & Gamble MORE SUDS 1ESY WORK MADE BY THE MAKERS OF IVORY S04 soarp History UNCLE Adventure of the Sea. F_course not be kept out of the sccret She saw that thines were tir- ring when her grandfather left to go to the great city to see the director of the Museum of Natural and in answer to her quest he told her about the adventure which was planned After the captain had left Allen and q | Roverta strolled down to the wharf to look at Sister Sue had given them so much delight guring Just before | voyages they vacation times up and down the sea coast To tell the truth. the vessel was not | much to look at. |not at all which world. carry | Atlantic. but in the eyes of the boy and . that we can talk over the terms?’ the girl it was the best old boat in the 4 ] like RAY’ “I think she would be good for a long | sea trip, ' said Allen, as he and his sister stood proucly gazing at the vessel. Meanwhile, Capt. Thompson was making his way to the Museum of Natural History in the big city. In one hand he carried a, good sized satchel, | side the satcfiel were bones which d brought frcm the far island Barstow, director of the museum, d his_visitor in a friendly way d listened with interest to the story When he looked at the photographs and the bones he uttered an exclama- tion He rang a bell to call his secre- tary “Please ask Mr. Weston and Mr. Ellison to come here to the office.” The men mentioned were experts in the fleld of paleontology, in other wor€s. in the study of life during pre- | historic times. When they had studied | the bones and the pictures they were as keenly interested as the director I am sure that one of these bones | belonged to Tricerotops,” said Mr. | Weston i “And another belongs to Stegosaurus. | my guess,” declared Mr. | little Rcberta could ns unless 1 miss Ellison. The captain was on the point of saying, “No. those bones belong to me.” but he held his peace, thinking that maybe they were using some scientific | terms which he c¢id not understand. | Wo are very much interested in | your plans to 2o to the island.” said Dr. Barstow, turing to the captain “For a long time we have wanted to enlarge our displays in this field. and | only last week the board of directors authorized me to take steps to obtain dinosaur skeletons if I could co so with- out expending more than a certain sum. Would it be passible for you to | return to the museum this afternoon so | the steamer which d made in Summer It was old-fashioned. the floating palaces passengers across the (To Be Continued.) UNCLE RAY. Don’t FOOL with FLIES KILL... HO can afford to waste time on hopeless, weak methods of chasing flies? It's so simple to fill a spray gun with Black Flag, shoot the clean mist upwards into the air, and then watch flies drop dead. There's a real reason why Black Flag works so surely and quickly. Nature grows a rare flower which produces the precious substance in Black Flag. This is Nature's own snsect-killing secret. It's safe, too . . . has no effect on people or pets. Use Black Flag to kill mosquitoes and other bugs. # % For crawling insects, like ants, fleas, or bed- bugs, Black Flag Powder gives best results because you can leave itin the cracks where they hide. It works the same as the spray. Every good druggist, grocer, hard- ware or general store sells Black Flag. It kills quicker. .. and costs no more. FLAKE | value | cesstully see a long row of lovely ginkgos. whos topmost branches form a b-autiful arch over the street. s: Good day, sirs as thev are all gentleman tree In their vouth they grow tull slender, but as they m branches form greater angles with t trunk, the top of the tree spreads, ar when planted along sidewalks ble TOWS on NAITGW streets. oft are formed and cool. shady stre-ts are found, where sunbaked places would be otherwise. In the early Spring the drep notched, bright-green leaves, with t unusual venation, clothe Later on, in the early Autumn. the leaves turn a brilliant vellow and soon cover the ground. The sturdiness of the tree, its ability to grow fast under adverse conditions. has made this tree a favorite for city planting ‘The wood has very little commercial It a low-spreading tree is de- pruning may be done very su It Is a pative of China, b; troduced into this country of Japan and England. 1 it is called the maident because of the shape and the v of the leaves In the Agriculture Department grounds there are many lov mens of this tree. and branches may be found man; admirers during lunch hour on a hot Summer’s day. Copyright sired 1932 VY Waldorf is Now 36% softer There certainly is a big difference in the “feel” of this new Waldorf. It’s more luxurious — actu- ally 36 per cent softer. Now selling at the LOWEST PRICE IN 15 YEARS | DONT CARE IF | AM A PlG..| WANT ANOTHER DisH ! el @ BRAND NEW CEREAL fom e GROWN.-UPS, young ‘uns, people who like hearty breakfasts and those who “grab a bite”—Listen! Grape-Nuts Flakes is as different from usual cereals as cake is from bread. Golden as butter! Crinkly as popcorn. And rich with a famous nut-sweet flavor—the flavor uts—a flavor now also in the of Grape- curliest, crispiest of flakes! Grape-Nuts Flakes, served with whole milk or eream, supplies more varied ol cheer e poofl nourishment than many a hearty meal. Get itfrom your grocer to-day. Grape-Nuts and Grape-Nuts Flakes are both products of General Foods Corporation. Two Great Companion Cereals—Grape-Nuts and Grape-Nuts Flakes Enjoythe Grape-Nuts flavorinthisnew Flakes form. And keep on enjoying i nut-like kernels of GRAPE-NUTS itself—1he crisp kernels so beneficial to tecth and gums. — Serve both often n the familiar, GRAPE-NUTS ©1953,6. 7. Gorp