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WOMAN'S PAGE. Becoming Lingerie Touches BY MARY MARSHALL. To be sure, the new dresses with | their becoming and youthful touches of] lace and ling:rie are harder to keep in | order than the collarless, cuffiess, fril- | less, starkled simple dresses that were worn for the decade following the war. | But even though you make up your mind that you will not be bothered with | lingerie accessories that need to he‘ taken out and refreshed every few days, NN ON AL Jou will probably end by bnyl:g many of that sort as you can afford, for every day as well as for special oc- casions. And if you have bought one of the severer sorts of dresses without the becoming lingerie touch you will find yourself wishing that something :lould be done to make it more attrac- ve. * Today's sketch shows a dainty jabot neck trimming that you can quite’ eas- ily make from lace, silk, georgette, fine linen or batiste, with narrow lace edg- ing if you like. It is made from one strip of material 6 inches long and 3 inches wid: at the widest part. It is pointed at one end as you see in the diagram, and tapers to a narrow finish at the other end, where it is attached to the neckline. Then there are two other pieces of the same material each 4 inches long and 3 inches wide, which are gathered up and slipped und:r the long tab to make little butterfly frills at _either side. Unless you can afford a great many dresses and can send them to the cleaner quite frequently, it is best to examine any you buy ready-made quite carefully before buying them to see Wl the light lingerie or silk cuff and collar and yoke or vestees can be removed for frequent cleaning or ‘whether they are securely sewed to the dress. Remember that facings and MENU FOR A DAY. BREAKFAST. Sliced Bananas Lemon Juice Cornmeal Mush Poached Eggs Bacon Bran Muffins Marmalade Coffee LUNCHEON. Chicken and Beef Broth with ; Vegetables Hot Baking Powder Biscuits, Ribbon Cake Tea DINNER. Mutton Broth with Vegetables Veal Cutlets Tomato Sauce Prench Fried Potatoes Baked Corn Shredded Cabbege and Pepper Sal Cracker Raisin Pudding Coffee POACHED EGGS. ‘Toast small slice of bread for each egg; trim and lay on hot latter. Have frying pan partly gl.led with salted water. When simmering, carefully break in one egg at a time. Baste with the water until white is firm; take up ‘with skimmer; trim edge of white and slip on toast. RIBBON CAKE. ‘Three eggs, one-half cup sugar, two-thirds teaspoon soda, one and one-half teaspoons cream of tartar, flour enough to make bat- ter, one teaspoon lemon extract. Bake in thres layer tins, adding 1o the third one-fourth teaspooa cloves, cinnamon, allspice and nutmez. Put three together with jelly or plain frosting, placing dark loaf between the two light ones. PUDDING. 8ix large crackers, split and ‘well buttered. Place buttered side nutmeg, cinname fourth teaspoon each of cloves, mace, salt. Mix sugar and spice and salt together, then add the ‘well beaten eggs, then two-thirds cup seeded raisins. Put layer of crackers in pudding dish, layar of raisins, soread over mixture of spice, sugar and eggs. Do this until'all ingredients are used, then add one cup more of milk. Bake in slow oven two hours. Keep covered first, then uncover and if not wet enough, add more milk and when all has soaked in add more. (Copyrisht, 1931.) Dr. Royal S. Copeland BADIO TALK CERESOTA pipings of light color that are sewed in as part of the éress may be very tractive, SPRINGTIME BY D. C. PEATTIE. Call of Blue-Jay. ‘Those of us who were not Washing- ton-born (and few Washingtonians are really native sons or daughters) are not surprised to hear the returning blue-jay’s call. Perhaps a few of us have a certain slight homesick longing for some other place, some childhood long ago, whenever he calls. But if you spent your youth in a place where blue-jays are as common as Sparrows and thrice as noisy and thieving, you ars apt to forget that the man or woran, boy or girl, who has always lived in the District does not take the blue-jay for granted. For them he is an exciting bird of passage, who neither winters nor sum- mers here as a_rule, but for a short time in Spring flie€ with almost tropic splendor, a flash of brilliant blue, trail- ing on the air behind the species that ornithologists call Cyanocitta cristata. Anger and reproach are the com- monest emctions that we assoclate with him, but when Master Jay is in love h2 can warble very soft and low, and when he is simply content and feeling | jolly he has a magical cry that sounds a little like “Brink-abrillll!” This is one of the most delightful sounds in all our American wocdland setting, and | is, indced, so sweet £nd merry tha’ manv peopls never suspect that the jay that flies into a rage at your faint- est avpreach 1 the singer. I love the blue-jay more, now that 1 know him i the District avifauna. With his crow-like rapacity (he is kin for that matter), indeed, and (since his ticket for more Northern regions is in his pocket and be is bound soon to leave), I can find the bold and Cinnamon and Sugar. If cinnamon toast is served frequent- ly, it pays to mix some cinnamon and sugar and keep it in a shaker, so that 1t can be used quickly. WHO REMEMBERS? 4Y DICK MANSFIELD. Registered U 8 Patent Office. When Brock’s hotel and restaurant| occupled the site of the present House Office Building? HEVY CHASE SALESMEN take pride in giving their customers faultless service TRIO-23¢ ;fi’ii}fi‘ i tE s ). i ] but they really are not prac- | | earnest, | showing a way out, but don't start a | | misjudged. | (Copyrisht, 1931) NING OUR CHILDREN BY ANGELO PATRI. School Feuds. | It is easier to start a school feud than | it is to settle it once it is on full speed. | Bomebody makes & no'se in the class | roem. The inexperienced teacher de- | mands to know who it was that made | that noise. There is no answer to her repeated demands. ‘when she begins asking each in tu “Who did 1t?” Nobody did it when she asks each in turn, “Did you do it?" ‘Then the teacher makss the fatal mistake. “Every one of you is to blame. You know who made that noise and you won't tell. You are all dishonest and every one of you will get a zero in conduct for today.” good child who has never had a bad mark since the first school day bows her head and weeps aloud. Then she walls. She sobs and cries hyster- ically. Her friends and companions join in. Sniffs and sighs fill the air. The boys shuffle their feet and grumble. No more work is done that mornirg. The children go home at recess full of the tale of injustice. The story takes on color and scope. Soon it becomes a battle of I did and I didn't. Sides are taken for the teacher and against. Complaints and hearings and corner meetings and a general upsetness throughout the neighborhood puts the term’s work at a standstill. ~Ail for what? A teacher made a mistake in school management. When a noise is made in a classroom, even & disturbing noise, the teacher makes no remark about it, di- rects the children’s attention toward | their work in silence if possible, starting a new lesson if that seems better. The | noise will take care of itself if ths work of the class room is what it ought to be The occasional misfit pupil can be handled without disturting the life of | the village, without stooping the prog- | ress of the whole cl: | | The parents can do their share. When | & school error shows itself instead of | listening earnestly and questioning eag- erly, hear the story through and then without saying that the teacher s al- ways right, without taking sides in any direct the chiidren’s thoughts to importance of their work. If the story needs investigating do so privately. Think what it costs to take a whole school session for discovering who coughed loudly. Think how much it costs in time and money and energy to hold school meetings, make speeches, stir up neighborhood feeling because somebody worked an injustice to a child. Nobody should work an injustice on a child. But they do every once in a while. Shall we stop work and flap our arms about our heads? Or shall we | cool off a little, meet the school people on a plane of intelligence where co- operation, clear reasoning, foresight and wisdom are possible? | ‘Teachers do not start out to work in- | justice on any pupil. Sometimes an | conscientious young teacher | makes a mistake in judgment. Help | her by pointing out the mistake and | way, the school feud becsuse your child has been | It costs too much what- ever way you look at it. (Copyright, 1931) ‘Whitens Napkins. Borax whitens napkins. Use a table- spoonful of borax in each two quarts| of water used for rinsing the napkins. My Neighbor Says: Salad dressings made from fruit juices and mixed with chopped, dried or _preserved fruits make deliclous fillings for sweet sandwiches. ‘To remove lime which accumu- lates on the inside of a tea ket- tle, boil a strong solution of vin- egar inside of the kettle, then rinse thoroughly before putting water in. Water in which onions have | | been. bolled is excellent for clean- ing white paint. When making Prench dressing put the ingredients in a small, clean jar and shake it vigorously. You will find this much easier t.h:n kll.h'fl.n( the dressing with a fork. CHEVY disciples of the friendly smile, the honest bill, and milk deliv- ered on is thoroughly dependable. You’ll like this milk! It’s rich with country flavor. It comes from Chevy Chase Farms direct to the plant, where it is pro- tected by every safeguard that modern inspected by the District of Columbia Health Department. You can be sure of its purity and its wholesomeness. Order the cream-top bottle m=which brings you a gill of whipping-cream in every quart of Chevy Chase Milk. You’ll find this daily supply of whipping- cream handy in the kitchen, and convenient when unexpected guests drop in. Look STAR, WASHINGTON, D. C, WEDNESDAY, MODES OF THE MOMENT plece suit,cont,skirt PARIS Patow makes o Hiree- and, elrewlar cape of Household Methods BY BETSY CALLISTER. Dyeing. “Recently I dyed a light blue dress black, but was disappointed to have it come out & brownish black with a/ bronze tint. It seems odd that this| should have happened. as the dress was | & very light blue to begin with. Would | you suggest redyeing the dress with| some other sort of black dye?” This is a question from “A READER.” You probably overdyed the material, as overdyeing with black causes the material to take on a bronze-black tone. When using dyes it is important never | to use too much. Always follow direc- | tions given for the type of dye used.| The best way to remove the excess dye is by washing the dress in hot water to | which a little ammonia has been added. ‘You could not hope to remedy the dif- ficulty by redyelng unless you first took | out the excess dye by boiling the ma- terial in soapy water and rinsing thol’-‘ oughly before redyeing. “Please tell me how to make chop| suey from chicken and canned mush- rooms. I would like a recipe that does not call for any unusual ingredients.” Question from | Cut the chicken meat in cubes as for chicken salad. For about a pound of | the cooked meat you will need one stalk | celery cut into small cubes and two white onfons cut into strips, one small can of button mushrooms, one table- spoon butter and some Chinese chop suey sauce, which can be bought at al- | most any grocery store. | Melt the butter in a deep frying pan | and put in the onion and celery, cover | and let cook for five minutes. Add the chicken, cover and let cook 15 minutes. ‘Then add mushrooms and two table- sauce. Mix one tablespoon corn- starch in one-half cup water and add to make a gravy, using more water if needed. Cook over the fire, stirring oc- CHASE salesmen are the dot. Their service science can devise. And for the Chevy Chase wagon. Hail the courteous salese man, and have him explain the advantages of the cream-top casionally for five minutes more. BSea- son with salt to taste and serve with botled rice. (Copyright, 1931.) APRIL 1931. LITTLE BENNY BY UE PAPE. 1, ‘We was eating brekfist this morning ¢ and the letter carrier brawt the mail, being 3 letters for pop, and he looked at one of them as if he was wondering what was in it, ma drinking her cawf- | fee and trying to look as if she wasent noticing, and pop cpened the letter and red it, belng the chain letter ma sent him yestidday on account of hav- ing to send 9 to different peeple, pop saying, Well for Peet sake, is this your ideer of a joke? Its nuthing to get ixcited about, ma sed. If you dont wunt to keep the chain going, all you haff to do is tear it up. You sed yestidday you'd tear it up with plezzure if you got one, dident you? she sed. Yes I did and I repeet it and under- line it, pop sed. No bonehedded chain letter is going to make India rubber out of my backbone. Leave supersti- tion to the superstitious, thats my motto. Whats the good of mankind pulling itself out of the mud of the Dark Ages if we're still going to tremble and tern pale at the bare notion of dis- obeying a stupid chain letter? he sed. ‘Well then tear # up and show your powerful backbone, ma sed. Of corse it expressly says in it that if you dont sopy it off 9 times and send it to 9 other peeple youll have some mysteri- ous bad luck within 9 days, but of corse it cant bring bad lck to any- body but yourself, so why don't you tear it up rite ncw this moment in so much action insted of in so many werds? she sed. I will with plezzure, pop sed. And he stuck the letter in his coat pockit, ma saying, Is that tearing it up? Youre not anxious to have a Iot of torn paper around the house, are you? pop sed, and ma sed, Hee hee, Meening she dident bleeve he would | ever tear it up. ‘Wich maybe he wont. Creole Rice. Two cupfuls boiled rice, two cupfuls tomatoes, one-fourth cupful chopped gTeen peppers, two tablespoonfuls chop- ped onions, one-half cupful chopped celery, one ful salt, one-fourth teaspoonful - paprika and four table- spoonfuls butter, melted. Mix ingre- dients and pour into buttered baking dish. Bake 25 minutes in moderate oven. FOR EASTER The Clorious Sweets of Qur For & efathers FEATURES. the highest Why Get Sick? ‘Women and men are very different in | the way they meet troubles on the job. When a man hates his work, when he is disappointed and can't do anything to change his destiny, he’s apt to con- sole himself in one of two ways. He may join some organization that takes him out of himself and makes him he may use another way of making up for his disappoint- ment — he thinks up big thoughts about what he's doing. He talks Helen Woodward, 8bout his work as & great national movement, as something big and patri- otic. He talks about building up the Nation, when what he’s doing is selling the best bill of goods he knows how. ‘Women don’t do that sort of thi much. Women are much more real than men. You don't find woman phi- losophers because philosophers are peo- ple who deal only with words. No, women are too sensible to be philoso- phers. Instead they take hold of the problem before them and do what they | can with it. They let the men do the | talking about it. have their way of getting away from troubles, too. Where men take refuge |in big words and in playing a part, | women take refuge in illness. When a woman finds that she can't get what she wants, when her work is disappoint- ing. she gets sick. She doesn't set up a lot of maxims, she doesn’t pretend she is working in & great cause, she doesn't put on & uni- form. Instead she gets a splitting head- che or a nervous attack. She loses her temper and has to go to bed with an upset stomach. On the whole, I think the man's way is easler. It is & lot more fun to dress up either your body or your ideas than it is to have a swimming - ache all day long. And it’s a lot more TRAIGHT from the fragrant Sugar Orchards of the North Woods—Maple Grove Candies may truly be likened to the "Breath of Spring And, delightful as they are at all sea- sons, the purity and freshness of Maple Grove Candies make them espe- cially app Season. Floor. ropriate for the glad Easter Old-time favorites and many inspiring Easter Novelties are shown in our Candy Section—Main MAPLE GROVE CANDIES The Gold Treasure Box—Maple Chocolates and Bonbons—$1.50-$3.00 Maple Buds—Pound Boxes—$1.50 Maple Men (Six to Box)—50c¢ Moulded Maple Chicks—25c Maple Sap Bucket—$1.50 Maple Introductory Box—$1.00 But women aren’t superhuman. They | The Woman Who Makes Good BY HELEN WOODWARD. Who started her career as a htened typist mmnmm ind who e became one of fun to talk about national ideals them to cough your head off. But while the man's method of get- ting away from his troubles is easier and pleasanter, the woman's way is perhaps more effective. You see, hav- ing & headache or a cough is so dis- agreeable that you are apt to try a more effective way. And the most effective way is to solve a few of troubles. Mind you, I don't think troubles can be solved. Far from it. But more of m can be solved than most people If you are dissatisfled with your work, it may be a idea to try to solve the problem instead of running away from it. It may be a good idea to try to get some work you like better. You g:;y not be able to, but at least you can (Copyright, 1981.) Girls having problems {n connection with their work may write to Miss Woodward, in care of this paper, for her personal advice. Creamed Nevi Potatoes. Four tablespoons butter, four table- E flour, one-half teaspoon salt, one-quarter teaspoon paprika, two cups milk and eight small cooked new pota- toes. Melt butter and add flour, salt and paprika. Blend well and add milk. Cook until creamy sauce forms. Btir constantly. Add potaces and serve at once. Peanut Butter Cookies. Cream together three - fourths cupful of peanut butter and one cupful of sugar. Add two e% which have been beaten un very light, one and one-half cup- fuls of flour, one teaspoonful of o heaping tesspoontur. of "hekiag o of powder are h‘:'dafl to the sbove be made. bottle. Ask for a separator . or telephone West 0183. * Insert the separator, close off the milk, then pour out the cream ead the of 23c {coin, sm) h of Ceresota —12 col kes of Wise Brothers e two cel the Ceresota children: WooDWARD & LoTH | 10™ U™ F aND G STrEEYTS | CHEvY CHAse & DARY { cooue! the Ceresota Cook ROP Not Bleached