Subscribers enjoy higher page view limit, downloads, and exclusive features.
w OMAN’S PAGE, .fi'he Woman Who Makes Good BY HELEN WOODWARD Who storted Picking Employes. + When I was 33 years old I had a de- rtment of girls to manage. Some- there were only ten girls; some- there were a hundred. It was b spasmodic _ work. Always we had the regular force of 10, including _stenog- raphers and clerks. But several umeif ; year we maile huge quantities_of circulars. For these we had to hire addressers and typists and folders. ‘There was one | part of that job that acute agony. It was the discharging of girls when these circular jobs were | over. They went gradually, of course. I mean we would lay off 10 one day and 20 the next week, and so on. But as the department grew we usually kept & few permanently. her job, perhaps you would like to know what made me pick out some girls to stay and some to go. Well, first I would let go the ones who obviously did not care whether they had the job or not, or who did not seem to need it. Then I would let go the girls who were untidy in appearance or unpleas- ant to have around. Next would go the girls T did not like. And last would go the ones I liked, Usually those I liked best were kept' career htened typist MM'M ;‘d“%ml women in America. caused me | and who became one of the permanently. And often one was kept ‘whom I pitied. You will think this an unfair ar- rangement and that I acted that way because I was young. But I assure you that that is the way business is done. Given bad times, a lot of girls lose their jobs. But it never happens that every one loses her job. Some are always kept. And I have noticed over and over again, in office after office, that the ones who are kept are the ones the boss likes as human beings. Of course, there are some human fish who have no feelings, but they have likes; they like the same kind of cold machines that they are themselves. ‘There’s some sort of message, silent and of the spirit that runs between personalities. It colors every bit of life. Suppose _you sit down in a’trolley car. Tnconsciously you say to yourself of the people across the aisle, “I like him.” ‘I like her,” “I don't like him.” It is only for a mement, so it doesn't mat- t change of spirit holds good, from buy- ing a package of chewing gum to mar- | rying. | " The queer thing about it is that it is almost invariably a mutual feeling. And that brings us to the point. If you like ss, he probably likes you. And | ke him, your chances of get- | ting ahead or even of holding your job |are slim. Girls_having problems in connection with | their write to Miss Woodwar work may. in care of this paper, for her personal ad- | (Copyright, 1931.) Instructions for Smocking BY MARY ©Once you understand how to smock, you can use this form of trimming on almost any pattern. If you are going to use it on the sheulder of a blouse or dress, simply allow extra width along the seam; or, better still, do the smook- ing first and then cut out the front of the dress afterward. Usually you will need about 4 or 5 extra inches at either side of the blouse. To mark the material for smocking, other, a quarter of an inch apart each way, up and down and across. The diagram shows how to mark for smocking a pol int. To smock in a point: First bring the thread t of the second the second dot of stitch in the Tow and draw Now take a together; sixth dots of t!‘m first row, MARSHALL. er. ! | “well, in all things of life the same ex- As & girl who s busy trying to keep | chang i then back to the fifth and sixth of the second row. ‘When you get the top row all finished, bring your thread up in the first dot | of the 'second row, just below the point where you have already made a stitch. Take a stitch in the second dot of the second row under the other stitch. Draw the two stitches together. Now take a stitch in the first dot, then one in the second dot of the third row and draw them together. Go back to the |second row and take a stitch in the third and one in the fourth dots, just under the stitches already there. Draw them together. Proceed as in the top Tow. | When you finish with each row, begin in the first dot of the row below. Always work from left to right. This is the diamond stitch. When you are drawing ther two dots in the upper of the two rows you are working keep the thread above them. When you are working the two dots of the lower of the two rows keep the thread below them. You can see how to do all this from the enlarged diagram showing how to make the stitches, There is another diagram showing how to work two rows of dots in double cable stitch. A double row of dots worked like this above a smocked point done in diamond stitch makes an effec- uvsc nnmk0 2 n't couraged. Follow the directions, stitch by stitch. Look at the diagram for help and learn to MILADY BEAUTIFUL BY LOIS LEEDS. Coiffure for a Small Girl. Dear Miss Leeds: (1) I am 4 feet 11 inches tall, 23 years old and weigh 98 pounds, so you see I am very tiny. My problem is how to dress my hair, It is down to my shoulders, but when I do it up it seems to make my head too large in proportion to my figure. My hair is rather thick and I have a round face. Should I bob my hair again? (2) MENU FOR A DAY. BREAKFAST. Preserved Pears. Cereal With Cream Baked Beans, Piccalilll Raisin Brown Bread. Coffee. Mint Jelly Creamed Caulifiower. Stuffed Olives. Treacle Tarts. Coffee. SUPPER. Minced Lamb and Pickled Sandwiches. Sliced Tomatoes. Russian Dressing. Spanish Cake. Hot Chocolate. RAISIN BROWN BREAD. One cup rye meal (not flour), one cup cornmeal, one cup gra- ham meal, one cup molasses, one handful of seeded raisins, iwo cups sour milk and sometimes one or two tablespoons of sour cream, one teaspoon of soda and one even teaspoon of salt. There is no shortening and no eges. Steam three hours. TREACLE TARTS. ‘Three tablespoons sugar, two teaspoons flour, pinch each of two- white beaten separately. in order given, folding in white at the last. Bake Il.x there any way I could correct some wrinkles on my forehead? SYBIL C." Answer.—(1) It is not necessary to bob your hair unless you feel that that style is very becoming to you. Your | hair can be thinned out and dressed | close to your head. The ends may be | made into a group of sculpture curls or | they may be divided into two parts, crossed over at the back and turned under in two small buns. You are very slim for your age. The average weight for your age and height is 112 pounds. ]‘ (2) The forehead inkles may be due to frowning caused by eye strain, so consult an eye specialist. I think if you would build up your weight by | gaining about 10 pounds you would not be troubled with premature wrinkles. LOIS LEED! Care of Drab Blonde Halr. Dear Miss Leeds: (1) How can I | make dirty blonde hair light and keep | 1t 80? (2) I have slate color eyes and a light complexion. What colors in clothes should I choose? (3) What are correct physical measurements? (4) I | am 25 years old, 5 feet 1 inch tall. | What should I weigh? DOLLY DIMPLES. Answer.—(1) Use only white sham- poo soaps. Make a jelly by melting some shaved castile soap in water. Heat but do not boil it. Add a pinch | of borax. Lather and rinse your hair at least three times and then apply a blonde rinse such as the following: Two tablespoonfuls lemon juice, one tea- spoonful tartaric acld, two tablespoon- fuls peroxide, one teaspoonful ammonia | and ‘two quarts of water. Leave this | mixture in the hair for 10 minutes, then rinse it off in clean water and dry your hair. You are not naturally a pure blonde, 50 that the only way to have golden hair is to use some mild bleaching rinse. (2) Flesh, peach, dull brick, rust, orchid, warm gray, dark green, reseda, dark 'navy, Copenhagen, turquoise, wedgewood and powder biues, pale yel- low, bronze, dark brown, cream, biack with light trimming. (3) There are different standards of physical beauty. If you will write me again and inclose a stamped, self-ad- dressed envelope I shall be glad to send you my leaflet giving the physical specificatoins of several well known beauties and a height-weight table. (4) The average welght for your age and height is 119 pounds. LOIS LEEDS. (Copyright, 1931.) i | | Frizzled Beef. Scald one cupful of milk with one slice of onion and a few celery leaves; strain, then cool. Melt two tablespoon- fuls of butter: in it cook two table- spoonfuls of flour, gradually add the cooled milk and stir until the mixture boils. Then place over hot water, Re- move the fiber {rom one-fourth of chij dried beef, sepa ffifa, Melt two tal of a i tter or large dish. long strips hot potato chips, of buttered toast nd | pool g i THE EVENING STAR, WASHINGTON, D. C, SATURDAY, JANUARY 10, 1931. LITTLE BENNY BY LEE PAPE. The Weakly News. Weather: Unixpected. SISSIETY PAGE. Miss Mary Watkins invited & number of her friends in to play parcheezy Sat- tiday afternoon, but her mother was having a bridge party at the time and the invitation was postponed by re- quest. Mr, Shorty Judge expects to visit his ant and unkle over the week end, say- ing he wishes it was over. FREE MEDICAL ADVICE. By Docter B. Potts, eskwire. Deer docter, what can I do to im- prove my appetite? B. Simkins. Anser, Stop eating. SPORTING PAGE. ‘The record for newspaper tearing was broken by Skinny Martin last Monday when he tore up a whole Sun- day paper in tiny little peeces in one Ih.ur and 40 minnits. NANCY PAGE Nancy Makes a One-Piece Wrap Around Slip. BY FLORENCE LA GANKE. Good health, daily exercise, wisely chosen meals all contributed to Nancy's slenderness. She had a horror of be- | coming bunchy in spots. Her clothes looked well on her because she did keep in trim and also because she wore underthings which fitted her fig- ure. Bunchy bloomers, gathered slips, wrinkled lingerie always betray them- selves. That may have been the reason she was so pleased with a new slip which she had just learned how to make. She followed ‘these directions: Measure hips and add two inches. Let's say that your hips are 38 inches. Adq 2 and you have 40 inches. Divide that total by 2, giving 20. Add the 20 to the original hip measure—in this case 38. That gives 58 inches. Cut slip the depth required when measured from under arm to length under skirt. Now measure off 40 inches, as shown in diagram. And cut out piece to the depth of distance between under arm and hip bone. Stitch under arm edges together. This leaves the piece which laps across the front and is stitched in place, as indicated by the dotted line. Finish the bottom edge with picoting, hem or with lace as desired. Take & dart at one side, near under arm if necessary. Fasten shoulder straps in place and there you are. The wrap- around feature eliminates bulkiness, adds a bit of warmth for Winter or avoids transparency in Summer. And the unfastened flap gives plenty of play for long steps. PUFFY “Just think,” says Puff to Bunny, “of the things we are to do When we get down in Florida where ‘Winter skies are blue— We'll golf and swim and dance and fish and play some tennis, too, And when time weighs upon our hands we'll dig up something new.” My Neighbor Says: When taking a pie from the oven do not put it on flat surface of & table to cool, but on & high wire rack. The rack helps to keep the crust erisp. To_ remove frult stains from the hands moisten a crust of bread with vinegar and rub on the stains; or grease the hands with lard and then wash with soap and water. If a plece of fat about the size of a nutmeg is added to the water in which any kind of greens are being cooked there will be no boiling over and no stirring will be uired. ‘When polishing the stove, place ?npcr bags on your hands to keep hem from getting soiled. Chantilly dressing is made by mixing one-half cup of of whipped cream to one cup of salad dress- ing and then adding one-fourth cup diced pineapple and one- fourth cup seeded white cherries. ‘This dressing should be served on chilled diced fruit which has been arranged on lettuce leaves, (Copyright, 1931.) Home in Good Taste BY SARA HILAND, With the increasing interest in that old, old game of backgammon comes the demand for attractive equipment. Many, of course, will find up in their attics’ or tucked away in some store- room old backgammon boards which served to entertain many years ago and then were discarded for more mod- ern games. But for those who must buy new boards, many kinds are being offered. Some are reversible tables with a back- gammon board of cne side and a check- er board on the other. By using a cloth cover, either side may be used for bridge. In the accompanying fillustration is a _small table designed after Sheraton, which may be used in the hall or be- side a chair to hold a lamp and a few ks. » ‘The backgammon board is concealed by two leaves which fold together over When so adjusted it forms a very lovely occasional table for the living room. even be used as @& serving table in the breakfast room. . (Copyright, flfll . MODE S OF THE MOMENT PARIS < VT uses aulumns -870’&}’1- blouse and red-brown DOROTHY DIX® JDEAR MISS DIX—Is it foolish to family. time to love and pet the children, but love her whether she loves me or not, whether she cares for me. colors costume. and white strifed. over a while Fers Cfi S LETTER BOX be jealous of one's own children? My wife and I have been married more than 10 years and have quite a large She has always been undemonstrative toward me; she always finds she never shows me any tenderness. I but it hurts and worries me wondering K. Answer.—The Prench have a saying that some women are all wife, while others ure all mother. there are many women like her. ‘There is a large class of women husbands crave love or tenderness or Evidently your wife belongs to this lattcr class, and who never seem to realize that their any_ attention, or even companionship. They are themselves so absorbed in their children that they think their husbane are satisfied to see all of their kisses focused on little Johnny, all of their ti given to the baby, all of their interest ime devoted to the nursery. They think that their husbands will not be disillusioned by seeing them go about in sloppy clothes because th their hair on account of the babies. staying at home, or going out alone, children just with a servant. ey don't take time to dress up and fix ‘They think their husbands won’'t mind because they don't like to leave the These women have not ceased to love their husbands, but the maternal passion is so great it overwhelms everything else in the world and they forget that they have any duty or obligation to the men they have married, or that their husbands may have just as great need of their petting as their babies. ‘That is where women make their to each other until the agrival of the fatal mistake. Most couples are devoted first baby. Then, in innumerable cases, comes the first breach bctw?en them. Up to then the husband has been devoted herself to him and to trying the chief concern to the wife. to please him. She has She has been tender, affectionate, flattering, but with the arrival of the baby husband's nose is put permanently out of joint. All the kisses, all the attentions are baby's. Mother dresses for baby. Mother spends her evenings watching baby sleep and is relleved when husband goes out of an evening so she can perform her acts of child worship undisturbed. husbands. And then wives wonder why they lose their DOROTHY DIX. (Copyright, 1931.) Return to Dainty Decoration BY LYDIA LE BARON WALKER. DRESSING TABLES ARE HUNG WITH DAINTY TEXTILES. A decided tendency toward dainty decoration is noticeable. This comes as a sharp reaction from the cold severity of ultramodernistic vogue. In this the cold gray of steel or a finish simulating this metal tone has been much in evidence. Angular furniture, hard unmodulated lines, and a certain effect of uncouthness swinging far away from conventional beauty have been earmarks of the most pronounced modernistic styles. It would seem at times as if the coldness of office fur- nishings had crept into this decoration. As is always the case, however, when a fashion rises to heights, it becomes s0 ultra that the zenith is reached. Then modifications set in, and with them come reversals of styles. So it is with this modernistic decoration. It reached its apex in oddity, and now are discernible the modifications mentioned and the reversals. In the former more grace is being instilled, and an artistry that rings true and not in dissonance. ‘The unusual is stressed, but it conforms more to the accepted lines of beauty. In the reactionary decorative vogue, daintiness is the keynote. It sounds clearly in bedroom furnishings. Dress- ing tables are entirely concealed by silks and laces that hang in folds or frills, The word “dressing table” is apt, for it is so dressed up itself that it challenges whoever sits before it, to vie in beauty if possible. Beds are spread with coverlets of costly laces with glimpses of shimmering silk beneath. Hangings are edg&d with little ruffles. Everything, in short, suggests dainti- ness. ‘While the return to daintiness is felt most in chambers, the main rooms of a In the small apartment it might* home are not devoid of this element— except where modified modernism pre- vails. The old-time “throws” are found, which as the word tmplies, signi- | butter, 1y textile draperies used to throw over tables, planos and sometimes over the backs of chairs in & nonchalant fashion. They may be slightly crumpled if such an arrangement brings out the beauty of the fabric best. Lighting fixtures are soft in tones and have the nets, lace, embroideries and silks used in the making of shades. In speaking of this noticeable dainty note, it must be borne in mind that it is reactionary. It forms a different style of decoration from the modernistic. The two are compatible unless the modernistic has through the modifications before mentioned. The two styles are separate for decorators to choose between, whether experts or home decorators, If the dainty is selected it has to be developed with restraint or it becomes tawdry, just as the modernistic has to be handled with reserve lest it become too coldly for- bidding for home comfort, (Copyright, 1931.) Chicken Cutlets. Chop the bofled meat of a large chicken very fine. Put half a pint of cream on to heat. Rub smooth to- two tablespoonfuls of flour and stir into the cream, adding two unbeaten egg yolks. Take from the fire, add the chicken, 12 chopped mushrooms, one- fourth nutmeg, & little onion juice, red pepper, salt and a tablespoonful of chopped parsley. Mix together and let cool. When cold form into cutlets the size of Prench chops, dip in 5 and bread crumbs and fry in hot fat er Serve with sauce, gether one tablespoonful of butter and |, Everyday Paychology | || BEDTIME STORIES' On Being Different. Modern living has somehow created the impression that it pays to be “different.” There may be something to it. On the other hand, this latest cult seems to be founded on false premises. We need to go back to ancient history to get our bearings. Some 70 millions of years before ‘Wyoming and Montana acquired names, & monarch stalked their hills and plains. The now extinct dinosaur | had made himself so different that he captured the imagination of his contemporaries, and ruled them to the point of death. He kept on being different. He | took on so much poundage that he finally found the going difficult. He lost the ability to attend to business, | because he pondered too much on | the art of being different. He ceased to notice his offspring and lost all emotion for his kin. You find his skeleton now fn| museums. Each of these huge skel- | etons tells the story of trying to take | on more variation than nature can | endure. - There is a connection between biology and psychology. And there's a lesson: Don't wander too far from what is accepted as typical. Nature is care- | ful of the type, careless with the individual. There are those who hold that this whole question of variation runs in cycles. It is said to apply to individual persons, economic depressions, the rise | and fall of nations, earthquakes, and | the convulsions in planetary space. But who knows? | (Copyright, 1931.) SONNYSAYING BY FANNY Y. CORY. | |has a taste for Hare, should have a | I for one you others ousht to be. —Old Mother Nature. It is funny how differently people look at this matter. Jumper the Hare wears a white coat in Winter, and re- joices in it when there is snow on the ground. = You see, it makes it very difficult for hungry enemies to see him. But if you should ask Jumper, I sus pect he would say that it was most un- fair that Whitey the Snowy Owl, who What's fair As fair for white coat, or that Shadow the Weasol should also be dressed in white in Win- ter. On the other hand, I suspect that Whitey and Shadow would say the same thing in regayd to Jumper. It makes a difference who wears the coat. “If there gre so many of the Lem- ming folk up there in the Far North, I | “I CAME ALONG THE EDGE OF | HE SEA AND THERE I FOUND A FISH NOW AND THEN." . don’t see what you are down here for,” | able to eat any more. I notice I aren't | takin’ as big bites as I was. (Copyright, 1931.) FOOD PROBLEMS BY SALLY MONROE. Frosting Makes Good Cake. There are many ways of frosting cakes, but it is worth while mastering the making of some of the more diffi- cult frostings.. One of the easy ways is to mix eonfectioners’ sugar with cream, milk or water, add a little| flavoring, and, if you wish to, a little coloring—cranberry juice makes a lovely pink—then spread this frosting rather thin on the cake. It hardens quickly, | Snowy Owl. | | are very few left this Winter,” replied T'se afrald pretty soon I won't be| said Jumper the Hare to Whitey the “I told you once before that there Whitey. “Some of those I did see be- fore I left had white coats, and when | you have to hunt people in white coats it is hard hunting, indeed. Besides, the | Lemming folk keep 'pretty much under the snow through the Winter, and when there are few of them some of us have | slim_pickings.” “So the Lemmings have white coats!” FEATURES. By Thornton W. Burgess. ‘it very white coats ce do make plained hard for some us,” comj ‘Whi itey. “And very me for some of the rest ot 28* declared Jumper. “If I didn't have a white coat I don't krow what 1 should do after snow comes.” “How about it before snow comes?" inquired Whitey slyly. “It is dreadful” declared Jumper frankly. “There I mm, With & pure white coat and everything around me is brown or green. It sometimes seems as if I never can get out of sight. I never know greater relief than when it begins to snow. There is my small cousin, Peter Rabbit ——" “Where?"” interrupted Whitey, turn- ing his head this way and that, as only an Owl can. “I didn't mean that he is anywhere about here,” exclaimed Jumper. “You interrupted before I could finish. There i3 Peter, always h.lvlll’ to hide in a hole or under & pile of brush or in a hollow log, and never daring to remain more than two jumps {rom shelter all ‘Winter long. I can't what fun he gets out of Winter. I should think ail those Lemming folk would want white s coats. “Perhaps they do,” replied Whitey. “I don't know as to tl But I do know that one kind has white coats and one kind has not, and why this is I sup- pose only Old Mother Nature knows. But all this talk about the Lemming folk is constantly reminding me that it is a long time since I have had any- thing in my stomach, I don't suppose there is any fishing around here.” “Fishing at this time of year? Of course there isn't!” exclaimed Jumper scornfully. “Do you eat fish?" “When I can get them,” replied Whitey. “I didn't expect to find any here, with everything frozen, but on my way down from the Far North I eame along the edge of the sea, and there I found a fish now and then. Fish are very good eating.” “For some folks, perhaps, but as for me I fear I should starve if I were ex- pected to eat fish. Why don't you g0 over to z‘lrmer Brown's barn and look i “I belleve I will,” replied Whitey. “Thanks for the reminder.” exclaimed Jumper. “Not all of them, and those that do Straight Talks to W BY MARY ELL Insurance. Were your husband to die and leave you with children to support tomorrow, it is doubtful if his life insurance would | provide adequately for you and them. This is sta because few widows are left adequately provided for. Of | course, one can blame the husband’s | neglect, but it is not all his fault. If he is moderately successful, his in- come is $5000 a year, let's say. In order to leave you an equal income he would have to car-v about $85,000 | worth of insurance. That would cost not less than about $1.200 a year. Obviously it cannot be | done—that is, few familles would care to give up 25 per cent of their income for life insurance. AMED in the United States Senate is the bachelor quartet composed F and not one of the creamy frost- lnm.n\nflurflly. { white of egg, stiffened, frosting, and a delicious one. You can make & good, easy chocolate frosting. beating the white of an egg light, add- | ing gradually a cup of powdered sugar and then two tablespoonfuls of lemon | juice and a cup of grated or dessicated coconut. This may be used for filling, to0, although it will dry much more quickly than a cooked filling. It is all right to have the frosting of a cake hard and dry, but & dry filling is not very good. This is a gelatin frosting that many cooks think the simplest kind to make. Soak & teaspoonful of gelatin for half an hour in a tablespoonful of cold | water, then dissolve it in two table- | spoonfuls of boiling water. Add a cup- ful of powdered sugar and the desired flavoring and stir until smooth. A good chocolate frosting that may also be used for filling is made by melting in a_double boiler two shaved | squares of chocolate and a cupful of | sugar. Then add a quarter of a cupful | of milk, a pinch of salt and a table- spoontul of butter. Boil carefully, stir- ring frequently until a bit of the mix- ture dropped in cold water forms a soft ball. Then remove from the fire, cool, | and add a little vanilla or orange extract. Some cooks make chocolate frosting by adding grated chocolate to a white of egg and sugar frosting, and others| add cocoa to the same sort of frosting. | A Sermon for Today BY REV. JOHN R. GUNN. Light in Dark Places. «“We have not followed cunningly de- vised fabies ‘We have a more sure word of P cy; whereunto ye do well that ye take heed, as unto a light that shineth in a dark place."— II Peter, 1.16-19. What a dark place the world is—dark with mystery and misery. Mystery! Everywhere the world con- fronts us with mystery. We are com- passed with it. The sky is heavy with | jt. The heart is oppressed with it.| The poet refers to this when he writes: “So runs my dreams: but what am I? An infant crying in the night: An infant crying for the light: And with no language but 8 cry.” Misery! How great is the worlds misery—with eall its want and woes, all its heart-breaking, all the tears it is shedding, all the burdens it is bear- ing, all the sorrows it is enduring, all its chaos, all its discomfort, all its ailure, all its darkness! Dryden had this in mind when he wrote, “The gods from heaven survey the fatal strife, and mourn the miseries of human life.” | Mystery and misery—these make the world indeed “a dark pla Where shall we turn for light? “Thy word is & lamp unto my feet, and a light unto my path” O blessed Book of Light! How many millions of feet it has lighted along life’s mysterious and wearisome pathway. What a light it sheds on the mystery of human sin, of human pain, of human inequalities, of human death, and all those great and pressing perplexities that make ex- istence a puzzle. And there are the problems of practical, everyday life, ever present to weary and harass the brain of man, What a light this bless- ed book pours upon these problems. Who can tell of the multitudes it has comforted in their miseries and sor- rows? Who can tell of the suffering it has alleviated, the heartaches it has soothed, the trials it has softened, the burdens it has lightened, the fears it has banished, the tears it has dried away, the clouds it has turned into sunshine? To & world groping in a bewlilder- ment of mystery and misery, the Bible pped thickly with powdered or confectioners' | Maryland. sugar, flavored properly, is another easy | add to this a little melted chocolate to, A good coconut frosting is made by | | submit that no man who has reared no | children of his.own, no bachelor, can | ent President of the United States, a |all times—whether during rough-and- of: The youthful Millard Tydings of | The erudite Bronson Cutting of New ! Mexico. The movie lovey Kenneth McKellar of Tennessee. | The much-in-demand-socially Dave | Walsh of Massachusetts. One of the quartet, McKellar of Ten- nessee, when the emergency relief bills were before the Senate, assailed dent Hoover and charged that he had not accounted for expenditure of the huge Belgian rellef fund to aid sf hungry children. \ l?o which Otis Glenn of Tilinois, father of two children, replied: ‘This charge * * * comes from ohe who does not and cannot really know the love for children which Presi- dent Hoover has within his heart. I | feel the same impulses of love and af- fection for childhcod as does the pres- proud father, an indulgent President, a lover of childhood. * * * A politician must be quick-witted at tumble debate in Congress or elsewhere. Often much depends on this. For example, I was chatting just the other day in a corridor of the Capitol with a Senator whose name is a house- hold word, almost. Out of nowhere boomed a voice: “How do you do, Senator ——?" in most familiar fashion. It was evident that Senator — had no idea who the man was who greeted him. And a bit disappointed the stranger said: “I am —. I thought you would re- member me. Why, you voted to con- firm my appointment as United States attorney for —— district.” The manner in which the Senator met the situation was a marvel: “My dear fellow,” he said, “the other evening I attended a formal dinner. ‘There were 100 or more present, un- known to me, but all dressed the same. Today I would not recognize one of them. But had one of that 100 had a splotch of tar on his shirt front I could pick him out in a crowd instantly. “The same is true with you. Had you presented yourself for Senate confirma- tion with a splotch on your record I would know you. But you didn’t——" And the chap walked away supremely happy. Representative O'Connor, an_Okla- homa Democrat. defeated in the last election, had a few words to say on the floor of the House the other day about Republicanism. When he con- cluded a Republican colleague arose and chided him about being defeated. O'Connor replied in_this fashion: “I can answer my Republican friend in no better way than to quote the fare- well message of the chaplain of the AUNT HET BY ROBERT QUILLEN. (Copyright, 1931 omen About Money ZABETH ALLEN Admitting that with the husband out of the picture living costs would be less, still, to maintain the same stand- arl of living, not less than $1,000 a year would have to be sacrificed to in-urance. What is the solution, if aby? One appre- value in a practical sense. It does pay premiums, but a majority of men deduct them from their annual payments. Insurance yields an average of about 412 per cent. ‘The sensible plan of life sets a rea- sonable goal and plats a course that covers a reasonable span of years. If death intervenes, insurance can com- plete the project or the fund. A WASHINGTON DAYBOOK BY HERBERT PLUMMER. Legislature who was appoint chap- lain of the State pem&nthry: ‘T _go where none of you can follow me; but I go to prepare a place for you.'” THE STAR’S DAILY PATTERN SERVICE The Young Graduate. Here is an adorable little frock for graduation day. It will meet mother's approval, too, because of its practicality. It may be worn all through the Summer. It is very, very feminine. ‘The original model was fashioned of white crepe de chine that tubs so beautifully. Style No. 680 is designed for girl8 of 6, 8, 10, 12 and 14 years. ‘The 8-year size requires 27 yards of 39-inch material with 1 yard of 1%-inch ribbon. White organdie, dotted swiss, hand- kerchief linen, voile and dotted net are other charming ideas for the graduate. For party wear you'll like it im mensely in pink taffeta. Later on for Summer it will make up smartly in wool challis print, dimity print, pique and printed batiste. We suggest that when you send for your pattern you order a copy of our large Winter fashion magazine. It should be in every home, for, of course, every woman wants to look her best wnhoutu‘:ren expense, and this book _When the meek inh comes as a ‘“sure word” relief snd hope—a, in a dark &:y won't include no n l*'lzd to b checks liks