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Costumes for BY MARY An ideal costume for Winter sports @onsists of machine-knit sweater, scarf and cap. The cap should be soft and light of weight, and while you may choose to wear it far back on your head when you start out on your Winter's Jaunt, there must be enough fuliness in the cap to make it possible to draw it down a little over the forehead when the wind blows cold and the sun be- @ins to sink in the West. A hip-length fur or kidskin coat may be worn over the sweater, thougl for very active exercise you may remove it. The sweater should be warm and not too tight. fitting knitted garment is always watmer than one that is oversnug. The sweater, scarf and cap shown in the sketch were of green, with appliques of black, dark green and white. If you would like to own a similar set for Win- ter sports, you might buy a plain ma- NATURE 1 BY D. C. Chicadee Migrations. LTHOUGH that jolly fellow, the chicadee, has been arriving in numbers for many weeks, :hlche? make an appearance en mass: Whel ‘Winter hupmmuly taken the place of Autumn, and then, as if numbers gave them the courage’of a crowd, they suddenly fill the woods and fields. You cannot go a-roaming through th: old-gold and russet of Andropogon grass that besets every abandoned field and meadow in the Autumn, or in the leafless woods, where the squirrels are frisky with the tang of frost, without driving up before you a host of chicd- des=s, who flit ahead like little scraps of ay-and-white paper, with ink blots for their heads. “Tisick-a-dee-dee-dee,’ they twang, like the plucking of a loose itar string. If every bird would say fi name so plainly, there would b: no further difficulty in identifying species. I do not know how the intelligence of birds can be measured or compared, one species against another, but this little roam:r from the far north, who does us the honor to #€p-nd the Winter with us, always seems to me an in- telligent species. He' is moderately tame, which is a wa¥ of uyln, that | he has caught on to the ways of men, | and larned how to pick up a living around back doors, rubbish piles, in| orchards and stubbie filds. | Yet he is not a foolish booby, like the | dodo, who was tame because he was| stupid, and allowed men to walk up to| him and hit him with a club. Chica- dees can easily be induced to come to & windowsill, ev:n when you are plainly visib'e behind the glass, and peck up | seeds. But neither human hand nog| the cat's swift paw is quick enough for these wary, merry, hardy ‘ittle Wlmzr‘ birds. | This lovable little specles has th:| qualities that many great and re- splendent animais have unfortunately | lacked—the ability to survive in the| struggle for existenc>. The nature of that struggle has altered in the few hundred years from anything known before in all the earth’s long history. The animal that will survive tomorrow is that species which can live with man and yet outwit him. Frugal, wadaptabiz, prolific courageous— . these are the virtues t spell success, and the little chicadeé has them all. He does no harm to us or our food erops, and hence he does not incur our enmity. His flesh is not palatable, his | plumage is not the cbject of women's | vanity—hence he escapes p-rsecution.| And the rigors of Winter have no terrors for him, snug in his heavy feathers. He will dive into a snow bank after buried food without hesitation, and, it is said, even at this season, 80| high ars the chicadee's spirits that | courtships are carried on. From Hudsons Bay. One cannot think of chicadees with- | out at the same time calling juncoes to | mind. They keep together in flocks as | they arrive, tossed on the north wind, | from their desolate breeding grounds in | Ungava and the neighborhood of Hud- sons Bay, and fleeing before the snow, and in search of their tiny fare, these two species, having habits so similar, find some sort of solace in each other's eompany. ‘The junco is even a more modest bird n plumage. His song, a plaintive little cascade of notes, is heard less often. And yet, with his smoke-gray feathers, save for snow-covered breast and bill, he blends into the Winter environment even more admirably than the chicadee. Protective coloration could not go much farther—and there is need of protection | from the hungry hawks' that at this | season, famished for lack of abundant fare of other months, hover near the flittering little bands | Snow bird is another name for this gregarious little fellow, who is as fa miliar in Europe as in America, and | even his Latin name bears out the same idea, for he is Junco hyemalis, meaning ' ‘Winter junco. He must not be confused with the snowflake, another Arctic bird, which is rarely seen in our District avi- fauna. Our junco is a member of the sparrow family, closely related to the swamp sparrow and the field sparrow, and his song is _much like the chip- &mg sparrow’s. But let th's not lower m in your esteem. The white-throat Remember that an easily | | Winter, indeed, favors their predatory Winter Sports MARSHALL. appliques yourself. They are, as you | see, simple bands of colored material, | iranged in a perpendicular group on the’ cap and scaif in a horizontal group at| | the left side and as a V-shaped band at | the neck. Other effective color combinations might be achieved by means of a pure white set with bands of red, green and | black. Or you might like a light brown | | | chine knitted set and then arrange the | | set with banis of darker brown, green and light beige. Red, white and bright | blue bands on a dark blue background | make another smart combination. If you are planning your wardrobe | for some Southern resort after Christ-| mas, you might carry out somewhat the | same idea on a light-weight woolen set, using pastel tones—a white sweater with | mauve, light pink and light blue, or pastel blue set with corn color, light green and orchid. (Copyrisht. N WINTER PEATTIE. 1930.) sparrow, the song sparrow, the swamp sparrow are among the most poignantly beautiful singers in the world, and for sheer cheek and impudent success, what can equal the house sparrow? | . There are those who see in the time- | honored custom of scattering crumbs | abroad for these little W.nter birds | nothing but a sentimental habit. It never looks so to me. Why should crumbs be thrown away when they could feed these hungry little slate-colored visiters, who cheer the desolate land- | scape with their pranks and the fiirt- ing of their feathers Who is it that | stays and makes as merry as may be, during the dark days—that proud singer, the cat-bird, or the hardy junco? Permanent Residents. Besides the chicadess and juncoes, the horned larks and Lapland long- spurs and the various sorts of wild | duck that come to Winter with us (and I must not forget the white-throat song sparrow), there is a little corporation of stout-hearted feathered citizens that appear, because we see them now in | some numbers, to have come winging | down from Northern lands to spend the Winter with us. But the birds I have in mind have never been away from Washington, or at least some individ- uals in each of these species have re- mained the year around, and are joined by others of the same clan who take advantage of the comparative mildness of our Potomac Winters. These are the birds that ornitholo- gists list as permanent residents. They are to Washington bird communities what the “cave dwellers” are to human society; they could form an “Oldest Bird Inhabitants’ Club,” and we ought to hold their name in very lar affection. The Bob White is one of them. Like most of the game-bird tribe, he does not shift his ground materially, and the kingfisher also maintains his riparian rights rigidly the whole year around. The cardinal, most brilliant of all the Winter birds, is a permanent resident, and so, , are the cedar waxwing (which I seldom see in any other season, though he is here, if con- cealed). Of course, the owls, eagles, hawks, falcons and such birds of prey do not quit their hunting grounds. purposes. The crow never lets us for- get that he is present, but if he is not a sweet singer. we should be grateful for the goldfinch and the bluebird, who also linger the whole Winter through and cheer it w'th song and colored plume. DAILY DIET RECIPE TASTY HAM SANDWICH. Cooked ham, three slices; bread rounds, six; melted butter, four tablespoons; grated cheese, one- half cup. SERVES THREE PORTIONS. ‘The bread rounds should be about three inches across. Dip each round in melted butter, then sprinkle one side of each round with grated cheese. Make three sandwiches by putting ham slice between two rounds of bread with the cheese side next to the ham. Bake in hot oven about ten min- utes until a delicate brown. Good for lunch. Tomato sauce can be served. > DIET NOTE. Recipe contains protein, starch and fat. Lime, vitamins A and B present. Can be eaten in modera- tion by normal adults of average or under weight. at Home for a Bad Cough _ You'll be pleasantly surpri when you make up this simple home mixture and try it for a distressing cough or ‘chest cold. It takes but a moment to mix and costs little, but it can be depended np?n to give quick and lasting relief Get 2% ounces of Pinex from any druggist. Pour this into a pint bottle; then fill it with p" n gnnulnrd sugar syrup or strained oney. The full pint thus made costs no more than a small bottle of ready-made medicine, yet it is much more effective. 1t is pure, keeps perfectly and children love its Ppleasant taste. This simple remedy has a remark- Everyday Psychology BY DR. JESSE W. SPROWLS. Happiness. If you look up the derivation of the word “happiness,” you will find it re- lated to luck and aiso to fate. If happiness is a matter of luck, there are certain definite feelings associated with a good day on Wall Street or a bad day at the race track. If happiness is a matter of fate, then momentary luck, good or bad, has little to do with it. Between passing luck and hounding fate there are all sorts of states of mind described as feelings of happiness. ‘What is known as the intellect seems to be associated with the feelings of happiness. On this point the psy- chology of happiness takes a curious turn. The proposition is this: A per- son may know so much that he has no feeling about what has just happened and no real concern about what may bappen. This is an old doctrine, and may explain why so many great in- tellectuals have been unhappy men Recently the psychology of happiness has turned to another theme. It is now said that happiness is. after all, 8 personal matter—personal in the sense that no one can say what makes another happy. If that is so, happiness is merely a personal feeling of compe- tency and achievement. Do a good day’s work and then take note of what happens, (Copyright, 1930.) THE STAR’S DAILY PATTERN SERVICE Lounging Robe. The wrapped arrangement makes this robe epecially desirable for lounging. You'll adore the becomingness of the | heckline with its unusual shawl collar treatment. The sleeves have attractive- ly shaped cuffs. It's so simple, it's easily possible to make it in two hours. What a charming Christmas gift. Style No. C-972 may be had in sizes 12, 14, 16, 18, 20 years, 36, 38 and 40 inches bust. There are numberless suitable for its development. For the little debutante a chiffon velvet in rose, biue or green is a mar- velous choice. For the matron black or_purple velvet is stunning. For more practical wear a striped flannel is snappy and especially favored materials | by the younger set. Canton-faille crepe, satin crepe, wool crepe and rayon novelties lend them- selves perfectly to this model. Size 16 requires 23, yards 39-inch with 14 yards 39-inch contrasting. For & pattern of this style send 15 cents in stamps or coin directly to The Washington Star's New York Fashion Bureau, Fifth avenue and Twenty-ninth street, New York. We suggest that when you send for {our pattern you order a copy of our large Winter Fashion Magazine. It should be in every home, for, of course, every woman wants to look her best without great expense, and this book points the way. It also contains ex- cellent Christmas suggestions. Price of book, 10 cents. * . Clean sea breezes sweeping across Cape Cod give Ucean Spray cranberry satce its piguancy. Serve It with steaks, 1 and roasts.—Advertisement. There’s a delicious surprise in store for yon when you try the FAMOUS Deerfoot farm Sausage SURPRISE is the word! Yetit is no wonder that Deerfoot Farm Sausage is so deliciously able three-fold action. It goes right to the seat of trouble, loosens the germ-laden phlegm, and soothes away the inflammation. Part of the medicine is absorbed into the blood, where it acts directly upon the bronchial tubes and thus helps in- wardly to throw off the who ble with lxryrui different. Only the finest cuts of fresh pork are used—no scrap meat. Then the pork is chopped instead of ground and seasoned by a blend of spices whose flavor has never been matched. Ask for Deerfoot Farm Sau- e by name—itis sold every- where. Links in pound and half-pound cartons; Sausa, Patties in half-pound carto sausage meat in one and pound bags. . MODES OF THE MOMENT DOROTHY DIX’S LETTER BOX DEAR DOROTHY DIX—My brother is thinking of marrying a girl whom we dislike. That's his affair, but what we object to is that he insists on bring- ing her to live with us, because on his small salary it would be impossible for them to live elsewhere.—J. M. B. Answer—It is certainly nervy for his wife under any is distasteful to you. Dleavy Blach tweed. with dull suface that makes it brok alrost like crepre is smart for a daytime coak. Clhir your brother to expect you to support conditions, and especialiy when he is marrying a girl who Wien a man marrie in opposition to his family’s wishes he should certainly be able to finance his own family. You will be very weak and sfll‘y it wife upon you. have her in your house. you permit your brother to force his Tell him once and for all that you don’t want her and will not | spoonfuls baking powder. If she comes an unwelcome guest she will do nothing | but make discord in your home, and that !s not to be tolerated. You will begin by disliking her, and she will come into the family and there will be nothing but quarrels and ill-will. Your refusal to let your brother bring the girl to your house will have another effect. It will force him to pu enough to support her, and that will probably break off the affair nlwgemer’ and save him from making an unfortunate marriage, EAR MISS DIX—Has a wife the right to question her husband concemln:! his will? I am marrisd to a man many years older than I and have two small children. My husband seems to cal my little ones I should leave. He has considerable wealth, but gives me a Amnlli allowance, and takes pleasure in tclling m the boy, so much to the girl and the remainder to a charitable mstitution, in- sinuating that he has left me nothing. To this statement I have never in any manner replied. However, I should hate at the mercy of my children. I gave up a good position to marry him, and have gone to death’s door twice to bring our children into the world and I have done my full duty as a faithful wife. T do no me to have it, but I would lik2 to know where I stand, and if I must make my own living later I would rather start out now while I am young and active. Answer—Of course, a wife has the right to know about her husband’s will, but if he does not choose to tell her there is no way in which she can force him to do so. In your case your husband is merely using the threat of cutting you off, without even the proverbial penny, to tort and jealousy are venting themselves. Don’t worry about it, because the law pro- | tects widows to a certain extent and gives them a certain share in a husband’ estate. You'can easily find this out by as] portion is in your State. Doubtless your husband will leave you as little as he can, but you will have some capital to start on. and you will b: to make a living when he dies. Just now your duty is to your children. They are your responsibility. Stay with them and make them a home and g is the most important work that you can (Copyright, 1930.) BEAUTY CHATS Some Reducing Menus. You can grow thin and yet eat a fairly decent amount of food, if you| know what to take and in what quan- tities. @hat is the matter with these menus, which will not add to your flesh, but will indeed reduce it? Breakfast, of course, is always the same: Coffee or tea, without milk or sugar, all sweetening to be saccharine. ‘With this, orange juice, or a slice of unbuttered toast, or else half a slice of toast and a small boiled egg. No butter. Lunch—Cold lamb, a lot of lettuce salad and mixed fruit for dessert, and with it one slice of unbuttered toast or bread. Or else, roast pigeon and a lot of salad and an apple. Or, grapefruit, a small slice of liver, stewed celery and a fruit salad for a sweet. Dinner—Always a fair amount of broth, bouillon, clam broth, tomato broth, any such fatless sopp. Then a little boiled fish, a slice of chicken, puree of spinach, and stewed fruit for with a chip on her shoulder, t off the wedding until he can make DOROTHY DIX. re nothing for me, and e it not for e that when he dies so much will go to to feel that when he dies I will be left t want his money if he does not want UNSUCCESSFUL WIFE. ure you. It is the way his senile vanity king any lawyer how much the widow's e well advised to be preparing yourself ive them some love and affection. That | do at present. DOROTHY DIX. | ] BY EDNA KENT FORBES dessert. Or, a fish salad as entree, a little broiled filet of steak, asparagus tips and fruit. Or, again for lunch, calves' brains | with tomato sauce, mixed vegetable salad, gelatin. Or, veal hash, stewed tomatoes and fruit for dessert. Dinner again—Baked fish, a lamb | boiled beets and pineapple salad s dessert. Or, sweetbreads, then cold tongue, and a lot of salad; coffee and tiny cheese wafers instead of the usual fruit. With each meal, only one slice gfi :mhuucred bread or toast, remem- T More lunches—Steamed oysters, some corned-beef hash with horseradish and stewed fruit. Or, stuffed eggs, with tomato sauce, a little cold mutton and a melon for a sweet. More dinners—Raw oysters, roast lamb with peas, vegetable salad and cheese wafers and coffee again—always a welcome change from the stewed fruit allowed on most reduction menus. Or fish cakes, roa‘t veal and cauli- flower, with applesauce to end off. LITTLE BENNY D BY LEE PAPE. ‘Today &vas pops berthday, and he was eating brekfist with a u}:vnmlned ex- pression and I sed, Congradulations on your berthday, pop. Congradulations on your own, pop sed. Well, G wizz, pop, it aint anywhere near mine, I sed, and pop sed, Then please forget the subjeck. You are still| fairly young, but when you get as old as 1 am youll realize that each berth- day makes you a year older. When I ‘Was your age my hair was so thick and dark that when I went to the park I had to keep moving or elts short sighted old fokes would mistake me for & bush. But now when I go to the park I cant rest my poor hed on the grass for fear of short alghwd old fokes mistaking it for an 'h egg. When I was your | age my testh were so white and gleem- | ing I co lite up a dark closit with them. No# they are shakey and full of | fillings and some of them are still Lhel property of the dentist till I get his last bill payed. When I was your age I couldent even spell roomatism. Now I can discribe it accurately, he sed. Dont congradulate me on any berth- days, he sed. Well gosh, pop, G wizz, you'd be glad you wasent my age if you knew some of the things happen to me, I sed, For instants yestidday morning one of the | fellows pushed me going up the stairs| in skool, and I fell down paneful and | scraped a big hole in my stocking, and | the teetcher made me stay a half a hour | after skool for coming to skool like | that, and another half a hour for keep- | ing on trying to explain after she told | me to keep quiet. And when I got| home and ma saw my new stocking she | give me more dickins without even walting to ask me how it happened. Thats the kind of things that happen to me at my age, I sed Well, I gess the golden age is ony in story books, pop sed. And he give me & quarter to celebrate his berthday and went down to his office. FOOD PROBLEMS BY SALLY MONROE. ' Christmas Cake. It is not too soon to make a Christ-| mas cake. And if you want to give some most attractive and distinctive gifts for Christmas this year, make cakes now to pack and wrap attractively for your friends. Here 1s a delicious cake recipe: Half pound _butter, three-quarters pound | flour, half pound sugar, half pound | currants, half pound raisins, two ounces candied peel or citron, two ounces blanched and shredded almonds, four | grated rind of one lemon and two tea- ! Sift theé flour with the sugar and baking powder three times. Have the| butter soft, and work it with a fork| into the dry ingredients, making the mixture as creamy as possible, and finally beating with a spoon, ding the beaten eggs gradually. Keep out about & quarter cupful of flour and sift it over the fruits. After the batter is mixed add the fruit and the grape juice and stir well for several minutes until everything is thoroughly mixed. ‘The cake should be baked for almost two hours. The oven should be fairly hot the first half hour and slower for the next hour and a half. The cake| may be baked, if you prefer. in several smaller tins, but then the baking should not be quite so long. In the smaller ting care should be taken not to dry the cake out in the baking. ‘This cake should be iced with a thick white icing made from confectioners’ sugar and egg white, flavored with va- nilla; or it need not be frosted at all. I like it better uniced, and I think most others agree with me. The icing per- haps helps keep the cake fresh. But stale icing isn’t very good. and the icing is stale by the time the cake is really at its best, which will be in a couple of weeks. JOLLY POLLY A Lésson in English. WY JOSEPH J. FRISCH. | DREAMT | WAS A HITCH- HIKER AND AWAKENED WITH A FROZEN o =177 M. R. B.—There is not much choice between awoke and awakened or wak- ened. In constructions like the follow- ing, awoke (or the less formal ‘‘woke up”) is generally used T awoke with & frozen thumb.” In the following con- structions awokened or wakened is gen- erally used: “I awakened her at 6, “Tommy was awakened by the noise, ‘She wakened his desire.” Notice that in the last three sentences some one or something is awakened or wakened by some one or something. Either dreamed or dreamt may be | used new low prices on Karsen pure silk underwearl Now you can own more exquisite underwear than you ever have owned before. Now you can give lovelier Christmas gifts than you thought your budget would allow. For now Kayser Italian* Pure Silk Underwear costs little more than ordinary, unexciting under- wear! See it to-day! Buy it for yourself! Give it for Christmas! 3-Star Marvelfit* Bloomers Vests to match ; last Xmas $3.50, now $9.50 1-Star Marvelfit* Bloomers E last Xmas S!.i now $9.50 Vests to match “rrave wank nea. last Xmas $2.50, now $1.65 &L FEATUR ES MILADY BEAUTIFUL . BY LOIS LEEDS. Trim Ankles. Dear Miss Leeds: (1) What exer- cises are good for keeping the ankles trim and shapely? What movements of the foot should T do for dally prac- tice? (2) How shall I get rid of a small double chin that seems to be forming. and what movements shall I use in| massaging the neck? Thanking you for your help, I enjoy your beauty column and find it so practical for my beauty problems. A DEVOTED READER. Answer.—(1) Swimming the crawl flutter kick is an excellent exercise for keeping the angles trim and shapely. Dancing and walking are also helpful. Rotating the foot at the ankle is a good exercise for your rpose. Also bend the toe up toward your shin and then Bend and stretch the foot point in downward alternately. Walk- ing around the room on tiptoe is also & fine exercise for making well shaped ankles. Do these movements every night and morning for several minutes, and spend one or two evenings a week at the swimming pool, gymnasium or dancing class. (3) Stand tall, with shoulders well_back, abdomen in and head erect.t Practice correct posture when sitting, standing or walking. Take a few, neck bencing exercises every night and morning. Bend your neck forward and backward, then roll the neck from the right to the left loosely between your shoulders. Massage from the cen. ter of the troat up to your ear. Then 0 over the neck with a brisk, light, P movement. Please write for my.leaflet on the care of the throat and | neck. The exercises and treat- ment are given in detail. Remember to inclose your self-addressed, stamped envelope, so that I may mail it, how- ever, LOIS LEEDS, Dear Miss Leeds: (1) Lately my uj | per and lower lips look very dry and l!?e- skin around them seems to be full of tiny wrinkles. When I put lipstick, on | them 1t sticks in the lines or creases {and I cannot get them to look smooth |and pretty like other girls. How shall | I correct this trouble? I bite my lips. Would this cause the trouble? ETHEL H. Answer.—(1) Biting the lips not only causes them to become coarse, chapped and thick, but spolls their shape in | time. Remove the cause of this nerv- | ous habit, whatever it may be, and de- |cide to build up vibrant health and | vitality. See that you have sufficient |sleep in a well ventilated bed room, and spend some time out of doors in the fresh air and sunshine every day. ‘Take setting-up exercises every morning, followed by a tepid shower and a brisk | rubdown. Cuitivate some hobby or ine | dulge in some sport in your spare time, | such as swimming, dancing, basket ball, gymnasium work, etc. You must break this bad habit by cultivating a good one in its place. Every night after washing and drying your face massage & little cold cream or skin food across | the path of the wrinkles. Leave it on for several minutes, then wipe it off and apply a little giycerin and rose- | water to your lips and leave it on over- night. Apply the lotion again in the morning and during the day when your lips feel dry. Avoid lipstick until the skin is smooth and in good condition | again, then use a white lipstick or cold |cream to keep them fresh looking. A girl of your age should not need arti- | ficial coloring on her lips: they should be red naturally. 1S LEEDS. A WASHINGTON DAYBOOK BY HERBERT PLUMMER. N the desk of Vice President Curtis in the Senat: Chamber is an im- plement of great historic value with which he keeps Senators in order. An ivory gavel head, it has been in use since the days of the Continental Congresses, How it came into posses- | eggs, one-quarter cupful grape juice, | sion of the Senate no one seems to | know. It is intrusted to each new Vice President. And every one of them, § as well as every President pro tem- pore of the Senate, K has used it. ! Attaches of the Senate c'aim that this plece of yel- lowed ivory is the only bit of Govern- ment machinery in * every-day use since Colonial times. But its record of i tinuous service came near being broken by Vice Presi- dent Curtis. For a while he despaired of making this honored relic effective. He tried out almost every part of his desk top in search of a spot where its taps would make noise sufficient to attract attention. ‘The Vice President has great faith in | the sound of the gavel. He probably | uses it more often and with greater | nolse than any of his predecessors. times, in his zeal to keep order, he pounds with such force that orfe won- ders why something doesn't crack. As a matter of fact this very thing has My Neighbor Says: If silver is washed in hot soap suds to which a teaspoon of borax to two quarts of water is added, then dried well and polished it will not be necessary to use polish more often than once in two or three weeks. When baking a custard pie the oven should be hot for the first 10 minutes so that liquid will not soak through crust. Then re- duce heat or custard will boil. Rubber hot-water bottles will last longer if they are covered with talcum powder when not in use and put away in a cardboard box where they will not come in contact with the light and air, ‘Wash angora bonnets and mit- tens in warm suds made of pure white soap to which one teaspoon of ammonia has been added. Rinse in several waters of the same temperature, wring out in a ‘Turkish towel, and dry as quickly as possible in the house in Win- | ter. (Copyright, 1930.) A BEAUTY vitality and beauty. But it wouldn' der what is the best way to care In order that the question might Squibb & Sons asked a prominent the replies received: At} happened. In his desire for a bigger and better gavel, the Vice President decided to shelve the historic ivory and use in its place one that had been given him The new one was a thing of weight with a man size handle. A short time after the substitution had be2n made, he was banging away in characteristic fashion when suddenly the head flew off. A Senate attache, sitling in front of the dals, was almost. “beaned.” That led to a conference and an idea was evolved. The thing to do—cer- tainly the safest thing—was to install a sounding board on the Vice Presi- dent's desk. With Curtis’ consent & special sound- ing board was installed. It was found to be so effective that the historic ivory gavel was restored to use. And now everybody's happy. The Vice President, even with the gentlest taps, can make enough noice to be heard above the hubbub that fre- quently arises in the Senate. And the historic relic is still in service. | The Senate clings to another old tra- dition. ~ Snuff boxes and black sanc for blotting signatures are provided fo each Senator., It has been the custom since the Senate came into being. It makes no difference ‘if Senators prefer cigars and cigarettes to snuf, and blotters to sand. Snuff and sand have always bee: | provided and doubtless always will be. | The Senate is that way. Fit for a King Makes every meal & banquet. Imparts an uncommonly-fine fi vor to steaks, fish, soups, gravies and salads. It has the trus Oriental flavor. Buyit at your grocer's Oriental Show-You Co. THE COURT OF HIGHEST AUTHORITY HANDS DOWN DECISION You certainly know the importance of sound teeth and gums to health, 't be strange if you sometimes won- for teeth and gums. There are so many different dentifrices—so many conflicting theories. What is right? be authoritatively lnswered.’E. R. research institution to conduct an investigation among 50,000 practicing dentists. Read the summary of Surely this is convincing evidence that Squibb Dental Cream will protect your teeth and gums. For it is made with more than 50% Squibb Milk of Magnesia. Squibb’s cleans beautifully and safely — without the use of grit or astringents or amything which mig] and ni ht injure. Begin using it morning Copyright 1030 by E. R. Squibb & Sons DENTAL CREAM