Evening Star Newspaper, November 25, 1930, Page 37

’ WOMAN'’S PAGE. Giving find yourself face to eed for something ursday morning pay ~n- ke its lo;euunce or on, the 29th day the menth, when your monthly dress .28 allowance from dear old Dad could not be hoped for until the 1st or the 2d? There is of course the possi- bility of borrowing enough for & new dress or of having the dress charged to your account, unless you have con- scientious scruples against wearing any- thing for which you have not paid. You may find that sort of thing trying but worth-while experience, use necessity in that case may be the mother of a clever invention. You may how to use a yard of net to make an evening dress look like something you have never worn before or you may find that you are quite competent to make a collar and cuff MENU FOR A DAY. BREAKFAST. Cereal with Cream et Toast Coffee Souffle Vienna Rolls String Bean Salad Orange Cookies Tea DINNER. Creamed Cauliflower Sliced Cucumbers Ohocolate Marshmallow Roll Coffee RICE OMELET. Mix together one cup cold boiled rice, one cup warm milk, one tablespoon melted butter, one level teaspoon salt, one-eighth teaspoon pepper with three well- beaten eggs. Melt one table- in a hot frying pan mixture. Bake marshmal one egg White, three tabl ns cold water, one and one-half cups confectioner’s 3 Put half of marshmallows in double boller over hot water and cut remainder into small pieces. ‘When the first marshmallows are add the egg white, su- gar and water. Dress a New Lease of Life set for an old dress that will give it all the sir of something quite new. This year, with irimming not only permitted but encouraged, there are ail sorts of interesting things that one can do to give one's dresses a new lease of life. You may, for instance, achieve a very interesting effect with a yard and a half of velvet ribbon. The dress sketched was not a makeshift. It was very new and we saw it at a smart lit- tle shop that speclalizes in clothes flat- tering to the broad and the short. The ribbon, as you see, is worked into the edge of the collar through a number of buttonholes in the material and the ends are tied at the front and allowed to hang down to give the fa- vorable perpendicular line. (Copyright, 1930.) NANCY PAGE Old-Fashioned Vegetables for Thanksgiving. BY FLORENCE LA GANKE. Any dinner which is as rich and as heavy as a holiday one calls for simple vegetables with a substantial, earthy flavor. Delicate ones like peas or string beans are lost in the array of rich, strong flavored foods. Lois had never read the above state- ment but she knew it intuitively ap- parently, otherwise how would she have been wise enough to put buttered onions and mashed turnips in her Thanksgiving menu? The cnions were medium size, mild- \fln\'ond ones. She washed them and removed the outer two or three layers of filmy skin. Then she put them over to cook in boiling, salted water. Had they been strong flavored oncs she would have partially cooked them, thrown away that water and started with a second amount of boiling, salted water. i g B She cooked them the day before Thanksgiving and then all she had to do on the day was to reheat them, add a generous amount of butter and sprinkle them with chopped parsley at_serving time. The turnips were the white ¥ariety. She led these, cut them into fairly pleces, put them over in boiling, salted water and cooked them until they were tender. Then she drained off the little water that was on them, mashed them by putting them thrcugh EUITERED ONION/J a ricer. (She nu'fi:n have used & wood- en masher.) le turnips were sea- soned with salt, pepper and butter. ‘These, too, were prepared the day be- fore the dinner, and reheated during the morning. Write to Nancy Page. care of this paper, inclosing & sta: if-addressed envelope, geking for her ledfiet on " Desseris ‘Men ke.” You will get idess for every day dinner menus. (Copyright, 1930.) Ll Tl s Sunburst Jelly. Prepare a quart of orange gelatin and set in a ring mold to harden. To serve place a large round of sponge cake about an inch thick in the bottom of | the serving dish, and on top place the gelatin which you have unmolded. Fill the center with sliced preserved peaches and cover with marshmallow cream, piping it in strips around the jelly mold. Around the bottom arrange slices of peaches and pipe the cream between each slice. The decoration on top should be a oone of jelly that is made in a separate mold. THE EVEN BRIDGE TALKS BY MRS. JOHN MUNCE, Jr. In the playing of contract bridge it is necessary to understand the score values, and for this purpose we will take up contract 5 In place of the auction values of 6 for clubs, 7 for diamonds, 8 for hearts and 9 for spades, as well as the 10 for no trumps, the contract values are 20 for each trick for clubs and diamonds, although the diamonds outrank the clubs in the bidding. By this 20 is meant 20 for each trick over the book of six tricks. Hearts and spades each count 30, although the spades outrank the hearts in the bidding, and for no trumps, we count 35. As before, no- trump bid outranks all other bids. The old ratio of odd tricks for game remains the same, as contract game is 100 points insf of the auction game of 30 points. takes just as many odd tricks at & minor sult to go game in contract as it did in auction, five. The same applies to the major suits, four tricks, and three for the no-trump bids. It is really just a case of dealing with higher figures and in playing contract you expect to win or lose by larger margins, as the average rubber in con- tract will be fully 900 points. One very important thing to remember is this: You can only score in your game score the number of tricks that you have bid, regardless of how many you make. However, the extra tricks are scored in the honor score, 50 for each trick if not vulnerable, or if undoubled when you are vulnerable. Vulnerability confuses many contract beginners, beeause' it is entirely differ- ent from anything we have had before in bridge games. It simply means that when the side has a game it is vulner- able, and should both sides be a game in, then both sides are vulnerable. It important to waich the score. Never make a bid until you have locked at the score. Unless you make & game bid you cannot score for game, aithough you may make the necessary number of tricks. The same thing applies to grand slams and I slams. Unless they are bid you cannot score them. Another distinct novelty introduced by contract is the premium for making rubbers. Instead of the auction bonus of 250 for all rubbers, in contract the bonus is 500 for winning two ‘rlmu out of three. But should a side get two games in succession, so that the other side has none, then the premium for this is 700. This does not mean that the rubber must be won in two deals, as some players seem to think, but simply that if the first two games are won by a side, they score 700 in- stead of 500 for the two-out-of-three games. There is a decided difference in the method of counting and scoring for & revoke. The penalty is two tricks for the first revoke, but 100 points instead of additional tricks when a subsequent revoke is made in the same deal by the same player. ‘When it comes to counting honors, there is very little to worry about, and little to remember, as nothing less than four honors in one hand figures in the honor score, and nothing less than 100 is scored for honors. Four honors in one hand count 100 for the holder, five in one hand count 150, and at & no-trump declaration four aces in one hand count 150. The honor value of the hand is due some consideration, but not when compared with the trick- taking abllity; a ible honor score has weight, only the scales are other- wise balanced between two sound decla- rations. ‘To the beginner in contract scoring the doubled bid often seems difficult, and it is wise to have before you a contract score, at least until you learn how to score accurately. bonus for makin doubled contract, 50 points if you are doubled and not vulnerable; but if you are vulnerable l.n’d ‘doubled. you get a bonus of 100 points. In scoring your extra tricks, if dou- bled and you are not vulnerable, you score 100 points for each extra trick. Should you be vulnerable and be fortu- nate enough to be doubled, when you are able to make extra tricks, then you score 200 for each extra trick in your honor score. My Neighbor Says: Before peeling apples for ples place them in a pan, pour boiling water over them and cover. Leave for 10 minutes and the skins will come off easily. Always beat rather than stir your cake batter. Beating intro- duces air into the batter, stirring makes it more solid. When meking peppermints drop themgnto a piece of waxed paper instead of onto a pan. They are more easily removed from waxed paper. Equal parts of ammonia and turpentine will remove paint from white clothing. Let soak until paint disappears, then wash in warm soapsuds. Never hang pictures below the line of vision. It is always bet- ter to look up to & picture. Com- mon sense, of course, will guard against hanging them too G _STAR,” WASHINGTON, D. C; TUESDAY, NOVEMBER 25, MODES: OF THE MOMENT are part of a black erepe satin dress with collar barnd. MILADY BEAUTIFUL ... BY LOIS LEEDS, Darkening Blond Hair. Dear Miss Leeds—I am a tall, slim girl 18 years old. I have blond hair, dark brown eyes and black eyebrows and lashes. I want to make my hair black. Will sage tea do it? CONNIE, Answer—No, sage tea will not make blond hair black. It is used on dark hair that is just beginning to turm a little gray" to stain the few faded hairs, If you wish to have black hair you must have it dyed. However, I think you would regret it very much if you did do so. The contrast between your fair hair and dark eyes and eye- brows is the chief charm of your type of beauty, LOIS LEEDS. Liquid Face Powder. Dear Miss Leeds—(1) Can the new liquid powders be used any time of day? What are the advantages and disad- vantages of using them and where can they be obtained? (2) I have medium brown eyes and hair and a fair com- plexion. What three colors can I wear best? (3) I am 18 years old, 5 feet 37 inches tall and weigh 1097 pounds. Is this correct? JEANNE. Answer—(1) Liquid powders have used for years and have been pre- ferred for evening make-up. With the advent of the suntan fad there have been more dark liquid powders for day- time wear, especially for sports. Some of these liquid powders are waterproof and may be worn in bathing at the beach. Dry powders are W conven- fent to apply but usually do hot stay on as long as liquid ones. It is a good lan to have both kinds on your dress- g table. You may buy either kind at any shop where cosmetics are sold. (2) Your best colors are shades of brown, green and blue. You have a wide variety of choice from deep seal brown to russet, beige, cocoa and tan. Among the greens, reseda, Nile, jade and deep forest green are good. Soft medium shades of blue are good, also , Copenhagen, Wedgwood, = sap- phire and turquoise. Rose and rust shades are also becoming. Wine is ex- cellent_also. (3) You are very much too thin. You should weigh between 119 and 122 pounds. LOIS LEEDS. She Powders Her Nose. Dear Miss Leeds—My nose is shiny and I cannot help powdering it. When washing my face the skin seems oily, but when I dry it, it feels dry and looks chapped. The rest of my face seems in good condition. ‘WONDERING. Answer—Sometimes a chapped, dry- looking skin is due to the use of too strong a soap or to failure to rinse off every particle of soap. suggestion is that you cleanse your skin first with cleansing cream, wipe that off, then wash with warm water and a pure, mild soap. Rinse very thoroughly and dry the skin well. Now if the skin on nose feels or looks chapped, rub in & excess and der on the nose the skin when there is toward dryness, and what has happened in your case. Make it a rule never to apply fresh powder over old powder, but always cleanse the skin and apply & powder base before you put on new powder. LOIS LEEDS. Nut Cookies. Cream one cupful of sifted flour with one-fourth pound of butter. Add three tablespoonfuls of sugar to one tea- spoonful of vanills, cream together, then add three-fourths cupful of broken nut meats. Drop very small fons into ungreased pans and bake n a rather hot oven. Remove from the pans and while the cookies are still warm sprinkle with powdered sugar. ‘These make good party cakes. TWO-TO-ONE TWO-TO-ONE TWGO-TO-ONE TWO-TO-ONE 1CUP SUGAR 1LEVEL TEASPOON OF RUMFORD 1930. Fun, Dogs can have fun all day long by chasing peeces of paper around in the wind, but if fellows did it about 10 minutes they would think that was plenty and would wunt to start some- thggkolu. o proves easier for animals to be faithful than what it is for human grate big piles generelly look sad even though they are being paid for doing it, while fellows the prove they are having fun, even though they are doing it for pure love. This proves its often more fun to take things apart than what it is to put them together. People have fun when they drive a automobeel just to practive driving and get the fresh air, but many truck driv- ers driving to be reely useful look as if they are having one of the werst times ‘they ever had. ‘This proves its fun to do what you ‘“ Chocolate flavored cookies . FEATURES “I aln't sure that she in’, but her husband is tI knows a lot o’ ways to he had a little capital high quality sauce should find a place on. every table, -_-lLi is most economical eekar Ask your grocer Oriestal QOrientsl Show-You Ca dishes Columbis City, Ind. dont haff to do if you feel like it. Some fellers can do the hardest ex- ample without even sticking out their tung and axually injoy it because they dont realize how hard aritmetic reely is. This proves ignorants is bliss. creamy filling . . . a double treat!® e e One whiff of this Soft, smooth, creamy filling—with two crisp choco- late flavored ‘cookies to hold it! Every bite a fresh delight — and they’re as wholesome as they are delicious. Get them in packages—or by the pound. Fresh and crisp either way. NATIONAL BISCUIT COMPANY “Uneeda Bakers® delicious grill would make anybody hungry! Oh, ravishing odors wafted You'll find it wonderfully con- from the kitchen! Oh, flavor you'llnever forget! Oh, delicate- 1y browned Hawaiian Pine- apple, DOLE 2 Sliced, which makes this grill what it is. Do try it sometime soon. Since the pineapple is to be grilled anyway, it isn’t really mecessary to use DOLE 1 Slices, so evenly cut, so perfectly matched in color (some women dothough, of theirownaccord). But DOLE 2 Slices are really moreeconomical for this recipe. HAWAIIAN PINEAPPLE Homolulu HAWAIL venient to buy grade-marked pineapple! As you know, naturegivesdifferentgrades to pineapple, and James D. Dole takes the pains to mark them for you— by stamping the name DOLE and beneath it the number 1, or 2, or 3 right in the top of the can. (That’s to help you choose the grade best suited to your recipe.) COMPANY Selee Offens 215 Market St., San Franciseo COMPLETE GRADE-MARK STORT—ond 99 in our That Grow out of A Litsle Boy's Gar- den”. r-";-n—:"py.—u To prevent that powdered look ' use a powder that blends THIS NEW BEIGE POWDER ACTUALLY BECOMES PART OF THE SKIN R R UMFORD ALL- PHOSPHATE i BAkING POwWDER takes the place of sugar in the preparation of certain foods? This is one of the most interest- ing and important new uses of Rumford. Not that it substitutes for sugar in all cases —far from it. But in sweetening very acid fruits, one level teaspoonful of Rumford with one cup of sugar will produce the same results as when two cups of sugar are used. In other words, this pure, all-phosphate baking powder fleutralizes the acid to a marked degree,—a discovery with a very helpful ef- fect on the housewife’s purse, for sugar is a significant item. Rumford may also be h@pful when the ques- tion of too much sugar is important, such as in the diet of children or invalids, Send for the interesting free booklet, *‘Several New Things Under the Sun”’and buy a can of Rumford today. 'THE RUMPORD COMPARY, Eueoutivs Officss, EUMFORD, B. L. Bry, i wi .f;»,',"'np/.i?'-lr..jb":"'%"’;“'%., Piecy .::.1 ..,::' "nw,"fifl eay 2Uttes Pota The eagerly sought natural finish can not be achieved with powder chosen baphazardly or simply because of habit. Certain powders cause streaks; others, spoftiness — but Primrose Beige is so perfect a shade and so fine in texture fthot it actually becomes part of the skin. and $3. Primrose House, 595 Fifth Avenue, ¥ clings, and remains on the face for New York City. Primrose House Toilet Preparations are on sale at: Julivs Garfinckle & Company Wardman Park Pharmacy Woodward & Lothrop PRIMROSE HOUSE “HERE DWELLS YOUTH"” - » hours —a precious boon to women who don't like to be forever reaching for the powder puff. To learn the advantages of this luxurious $3 powder, you need only buy a dollar's worth, for it is now available in a ’I size. In boxes, $1 HAW AIIAN PINEAPPLE COMPANY, Dept. N-8 215 Markes Street, San Francisco, Calif.