Evening Star Newspaper, November 25, 1930, Page 36

WOMAN’S PAGE. ] Thanksglvmg Meat Selections BY LYDIA LE BARON WALKER. There are two reasons for substitu- ! p— AN INEXPENSIVE CUT OF WILL DO CREDIT TO THANKSGIVING TABLE. tion. One is that a family may be 8o small that the Thanksgiving bird, however little it may weigh, is '-m:':? ‘Turkeys are rather large for a ff ly of two or three. The second reason is the cost. Many homemakers find they should buy some meat that is not listed among the delicacies. Then there is a third reason, seldom found, that is squares, brush with melted butter. Sprinkle with salt and pepper, and Just @& dash ef sugar. Put into a covered dish and bake until tendcr— to three-quarters of an hour. Place these squares around the veal on the platter, and edge with parsley sprigs. For vegetables, have mashed white potatoes, celery, boiled onions, string beans or peas and cranberry sauce. Pumpkin ple is the correct kind to serve on Thanksgiving, but mince is an American favorite. ‘The latter is recommended for a veal dinner. Have it hot, and with cheese on the side. Follow this with nuts, raisins, fruit and candy, and the meal should be successful. (Copyright. 1930.) FOOD PROBLEMS BY SALLY MONROE. Color in Our Meals. 1t is quite possible to make or mar a meal, so far as its appetizing qualities g0, by the color schemes you choose for it. Color has a very strong influence on some of us—an influence 3f a sort on all of us. And our appetites are tempted or repelled, very often with- out our knowing it, by the color scheme of our meals. ‘The bright red of cranberries, the |jm, vivid green of watercress, the orange of carrots, the deep red of beets. All these colors ‘do much to point up a meal otherwise rather monotonous so far as color is concerned. So if you have planned a white meal, choose one of | these vivid color-vegetables to brighten it up and redeem it from monotonous- | ness. A fish dinner is very often white. | The fish is white, the potatoes are white. So be sure, with fish, to have the other vegetables colorful. You might, so far as taste is concerned, choose creamed cauliflower to go with fish. Spinach would be a far better rom the color point of view. Or beets. And, as a matter of fact, | spinach and beets, with fish and pota- toes, make an excellent combination. ‘The leaf of the spinach, the root of the beet, are well combined dietetically. The tastes are quite harmonious, both together and with that of fish. Beets and cranberries don’t look well on the same plate, to the color-sensi- tive eye—any more than a red with a red dress looks well unless hat and dress colors match perfectly. ‘When you come to think of it, it is interesting that our vegetable colors are all green, yellow or red. In some shade or other of these colors we find all our vegetables—don't we? Then too, there are the colorless vegetables—the white ones, like potatoes and caulifiower. These add varlety, but they may, if used too much together, produce mo- notony. Quince Jelly. Quarter & peck of quinces, do mot pare or core them, cut out all the bad pleces from them and cook half a peck at & time. Cover the fruit with water and cook until soft. Put into a jelly bag and let drain over night. Sque out all the juice left in the bag and measure it and cook the juice for about 15 minutes. ual amount of sugar and let cook until & sample of it placed on ice will thicken. - | Pour into tumblers and when cold cover but very pala called fowl, owing to the age, and veal. All these substitutes are efther birds or white meat somewhat approximating meat of fowl and turkey. The for in this . _The meat differ, although the tex- will be similar. most inexpensive cut of veal be used satisfactorily is the ‘To make it as much as pos- turkey, use the turkey dress- LM bread crumbs, seasoned it pepper, _chopped ] ly sliced or chopped onion, slivers of sweet, mer either green or red, sage, anda thyme and sweet marjoram. Have the knuckle bone removed and stuff the cavity to capacity, sewing in securely. Put the veal on a rack, in & kettle ing pi Baste with the water from the kettle, adding & little melted butter to the liquid, and brown the meat. Make a rich brown gravy. In some places chicken giblets can be bought without the chicken. A few of these boiled in a little water until tender and then chopped, not too fine, can be added to the gravy to in- crease the semblance of the flavor to that of a bird. Put the gravy in & boat and serve separately. Cut Winter squash into two-inch with melted paraffin. JOLLY POLLY A Lesson in English. BY JosePn J. FRISCH. MR. JONES, WHOSE OFFICES WERE REMOVED FROM AKRON YO CLEVELAND, SAID THAT JANITORS PART IN THE FIRE PREVENTION PROGRAM. L. R—Either “moved” or removed” may be used in the sentence “His offices were removed to Cleveland.” Both words mean to shift, transfer, or con= vey from one place to another, to shift from out of the place occupied. Jolly Polly will gladly answer your questions on English and etiquette on receipt of a stamped return envelope. THE WORLD'S MOST LUXURIOUS PERFUMES*ARE NOT NECESSARILY COSTLY Luxuriousness — inimitable fra~ grance — supreme quality — all t]uu notes oj’ centred in each preciousness are Co!y Perfume — malting the perfect presentation. Lovcly Little purse sizes at $1.00, ]lou fb same as tlu larger glorious perfumea de luxe flacons _prl'uJ from $5.00 up to $25.00. Or there are c]mrming Coty Sets for as little as $2.50 or superl) ones fOI‘ as mucll as $275.00—a price range meeting every requirement. * LAIMANT EMERAUDE L'ORIGAN “PARIS,, THE EVENING STAR. SUB ROSA BY MmML Minerva’'s Mirror. ‘Thoughtful and sensitive people, it appears, always have problems to solve. They dispose of one and another im- mediately takes its place. ‘The difference between thoughtful and thoughtless people, however, is that the thoughtless draw no distinc- tions between their problems, and in a sence, therefore, fail to recognize their | existence. Their view is that no prob- lem differs much from another, and so they do not bother about solving any of them. It's a great system. But they, curi-| ously, are of the type that is always “inventing” systems to beat Wall Street. Not to have any awareness of hap- piness in the miraculous moment of its occurrence is to invalidate both one's past and future, It is as if one pos- sessed—let us say—money, and never at any time spent it or knew its value. Such a life is spent in sighs and regrets, | and fatuous, morbid yearnings for | things to come which have already passed. ‘The difference between a close shave and one’s just deserts is not so great as & social refugee sometimes thinks. ‘There are ingrown hairs which no ragor will or can remove. In spite of the legend to the con- | trary, it is my opinion that great men and women in all fields of human ac- tivity are self-made and not born. ‘There are no taxes on the mistakes we make except those which are self- posed. An unsuccessful husband is olun'one who believes that it is unreasonable to | try to reason with his wife. Corsets have long since gone out of | style, but that does not mean that ”fi‘e of us should not wear them men- | tally. Only inhuman wives insist that their | husbands are inhuman. Love creates many images—hate only one. An epigram is simply a platitude in dinner clothes. Copyright, 1930.) Home in Good Taste BY SARA HILAND. At last—some one has figured it out —how to display ivy in the most artis- tic fashion. We have been using those fascinating, little witches' balls for a long time, either suspending them by a chain from a bracket or setting them on a small base;sbut to have three or four of these in the same room was not very pleasing. However, we should like to have quite & bit of the lovely waxy and graceful ivy vine, as in the ivy “tree” shown in the acoompanying illustration. ‘This tree is made of wrought iron and is constructed to hold four glass balls of ivy. It is 321% inches high and 21 inches wide, lhlnnl to make a lovely window decora- tion, ‘The bulbs could all be clear, all one color or each one a different shade de- pending, of course, upon the room in which they are to be used. room it would be gay to have each a different color, whereas in the living room or dining room clear ones would {ust the right dimen- | In the sun | be more appropriate. Christmas Terms ONLY 235 Balance Monthly For the man who wants a real Christ- mas at his house—wants to give his wife something out of the ordinary— yet doesn’t want to part with much cash—hereisa solution to his problem. Give hera Hoover. Itissurprisingly easy to buy. Only a few dollars down; the balance monthly—with a liberal WASHINGTON, D. C, TUESDAY, FAMOUS PREDICTIONS Father of Vespasian Reads Son’s Fature Greatness in Omen. BY J. P. GLASS. 1t was & legend of the Flavian family that upon its estate near Rome there flourished an old oak, sacred to Mars, which put forth a new branch each time Vespasia, wife of Flavius Sabinus, bore a child. ‘The first branch was slender and quickly withered. Vespasia's first child, a girl, did not live long. The second, more vigorous, lived and thrived, which promised good fortune. gin when Nero had a tooth drawn. The next day a surgeon showed him a tooth which he had just extracted from Nero's jaw. Soothsayers assured him of success in all he undertook. ‘Through all the East the superstition prevailed that the empire of the world would devolve on some one who went forth from Judea. The Jews, thinking they were meant, started a rebellion, and Vespasian was sent from Rome to THE OX FELL DOWN AT VESPASIAN’S FEET. Vespasia's second child, Sabinus, named for his father, flourished and rose to be perfect. The third branch grew like a tree. This led Sabinus, the elder, to predict that his third child, also a boy, would become Emperor of Rome. Lile Vespasian's grandmother laughed heartily at this prophecy. The Flavians were of humble Cescent. They boasted no proud ancestry. “I wonder,” said she to Sabinus, “that you in your prime should be in your dotage, while I, in my old age, continue in possession of my faculties.” ‘Goed auguries of Vespasian's future glory continued. In his young manhood, while he was serving as aedile (official in charge of public lands, bulldings, etc.), Caius Caesar became angry through his fail- ure to keep the streets clean. He or- dered the soldiers to fill the bosom of Vespasian's gown with dirt. is was construed by some persons as a sign that the government, being trampled under foot and deserted in some civil commotion, would fall under his pro- tection, and, as it were, into his lap. ‘The words are those of Suetonius. On another occasion, while he was dining, a strange dog, & street-wan- derer, brought the right hand of a man and laid it under the table. The right hand being the symbol of sov- ereign power, those who witnessed the incident predicted great things for Vespasian. Other wonderful things happened. While Vespasian was at supper, a plow-ox threw the yolk off his neck and broke into the room. All the at- frightened, ran away, but Vespasian did not stir from his couch and suddenly the beast fell down at his feet and hung down its head. Once he dreamed that his good for- tune and that of his family would be- about it. allowance for old cleaners. Hoovers for Christmas giving come quell it. He was chosen not only for his ability, but also because of his ob- scure origin, so that there was no need to be jealous of him. He crushed the rebellion and returned to Rome to be- come more and more important, until finally he assumed the imperiai role, thus fulfilling the belief that the ruler of the world would come out of Judea. He was a good ruler. It's hard enough to guide a car with a girl wrapped around your neck, but jest wait till you try ‘to up s kee? table an’ pay fer a home with one hangin’ on you. wrapped in beautiful holiday cartons: Telephone for Christmas delivery or send in the coupon. The Hoover Company, Bank of Comm. & Sav. Bldg. Gentlemen: I am thinking of giving my wife a Hoover for Christmas. Please send one of your bonded representatives to tell me all Jhe New HOOVER S. Kann Sons Co., Lansburgh & Bro. Woodward & Lothrop AUTHORIZED HOOVER SERVICE Bank of Commerce & Savings Bldg., Nat'l 7690 NOVEMBER Everyday Psychology BY DR. JESSE W. SPROWLS. Temperaments. It is possible to discover four types of temperaments among your acquaint- ances. First you have the susceptible type. Susceptible persons are easily recog- nized. You will hear them sniffiing at the movies when the hero is killed. ‘They do a lot of yelling at ball games, have considerable faith in home reme- dies, believe practically everything the gypsies say, refuse to believe that there 1S no Santa Claus. Next you have the ite type. In- stead of being suscep! , they are sus- don’t Dbellev live some distance from the main highway. In order to get the four types you must subdivide the susceptible and the suspicious. e the susceptible type first. Bub- stitute the word receptive for suscep- tible. Then you get the two subdivi- sions. Some are receptive in an emo: tional sense, others in an intellectual sense. You then have those who are susceptible to feelings and those who are susceptible to ideas. To put it in other terms, you have the sympathetic and the suggestible. You may now subdivide the suspi- cious, using for the time being the word critical instead of suspicious. Some are critical about emotions, others critical about ideas. Boil them down and you have what is known in everyday life as the hard-hearted and the hard- headed. (Copyri Eggs au Gratin, ‘Two cups milk, one onion, six cloves, two tablespoons butter, four or five eggs, two tablespoon flour, one and one-half teaspoons salt, one-half teaspoon pa- prika, one cup soft bread crumbs, one cup cl , grated, and few grains mace. Scald the milk and the quartered on- ion, in which the cloves have been stuck. Belt butter, add flour and the milk. Stir until sauce boils, then add half of the salt and paprika. Strain and pour half the sauce in & shallow baking dish. Mix crumbs, cheese, re- maining salt, paprika and mace. Cover sauce with half the crumbs, place in the | thoro oven until very hot. Break eggs sepa- rately and arrange on the crumbs. Surround with remaining sauce, cover with crumbs and bake in a moderate oven, 350 degrees Fahrenheit, until eggs are set. —_— Ocean Spray cranberry sauce is 8o de- licious and 8o convenient , - work, . no no waste, no worry . . . Just open the San"and ‘serve —Advertisement, STIR up many unusual things - at this time each year—Special FEATURES. The Woman Who Makes Good BY HELEN WOODWARD. Who astarted her the Good Bookkeeper. A highly successful woman, the rer of a huge publishing house, tells me that she thinks the best way for a girl to begin a business life is as & bookkeeper. She herself began that way when she was 14, and, in the in- tervening years, has not only be- come the financial Helen Woodward. Bookkeepin came to her 80 eas- | ily and so naturally that she thinks that | any girl can be a good bookkeeper. I | know that is not so. I myself tried once | to be one and made a dismal failure of 1t. Certain qualities are needed to make @& good bookkeeper, and here are some of them: | Carefulness. A liking for figures (not mathematics —Jjust figures). Fondness for detail. Neatness. Sense of order. If you have all these qualities—all of them—then learn bookkeeping. 1 have noticed that good accountants are always very neat in their personal habits, their clothes and surroundings. ‘The girl who has a disorderly desk may make a good seleswoman, a good writer of advertisements, evin a good execii- | tive, but she will never be a good ac- countant. Most girls think that a good hand- writing is essential. It is, but it is one of the easiest things to acquire—for anybody who has the bookkeeping tem- perament. A bookkeeping course, while helpful, is not essential. It helps you chiefly in «g:tungln first job, but “whether J:“ ld that job or not depends on other things. The best way is to start doing E‘uyouunmwdalnlnml . Become h.l:: m: lucm-k, nnvethe addresser—anything—then try to get a chance to work on_the ledgers, and so bit by bit acquire by practical work & ugh knowledge of accounting. ‘There are three careers to good bookkeepers. One is that of expert ac- countant, which requires shrewdness and care. Another is that of head ac- countant or office manager. These are for girls who like calm rather than ex- citement. The third is that of executive head of & business. This is for those who like to take chances. On the whole, however, only the girls who choose career as @ frightened highest paid business women typist and who became one of in America. bookkeeping should be those who weuld rather see an exciting movie than live through one. (Copyright, 1030.) China Drops Aero Tariff. Alrplane parts and accessories will be admitted to China free of duty for a period of five years, says & new order of the Chinese department eof customs. " BestRemedy for Cough Is Easily Mixed at Home | Il never know bow qu 1y & stubborn cough or chest cold can be conquered, until you this famous recipe. It is used millions of homes, because it gives more prompt, itive relief than anything else. It's no trouble at all to mix and costs but a trifle. Into s piat bottle, pour 2% ounces of Pinex; then add plain u- lated sugar syrup or strained honey to make a full pint. This saves two-thirds of the money usually spent for cough medicine, and gives you a purer, better remedy. It never spoils, and tastes good—chil- dren like it. You can actually feel its pene- tratiog, soothing action on the i flamed throat membranes. It is also absorbed into the blood, where it acts directly on the bronchial tubes. At the same time, it promptly loos- ens the germ-laden phlegm. This three.fold action explains why it brings such quick relief even in severe bronchial coughs which fol- low cold epidemics. Pinex is a highly concentrated compound of genuine Norway Pine, containing the active agent of ereo- sote, i ible g agen collfihl. che chial trouble Do not I(".‘!"I'R for Binex. Tt b ussanioed s guaranteed to give prompt relief money 2 N On hot morning cereal for the chil- dren, for candied sweet potatoes, perhaps to Thanksgiving Dishes. You will need me on Thursday, and you will find me most convenient. So, when you make up your Thanksgiving orders, don’t forget JACK FROST the Pure Cane Sugar in just the right Insist upon JACK FROST SUGAR In sanitary packages. Each kind is properly refined, 100% pure cane sugar. The Quality Sugar of America. make & special pudding. ~CONFECTIONERS XXXX For cake icing and fillings, meringues and special dainties. SUGAR vice or and salads. size cartons. SUGAR For table ser- sweeten fruits For cooking and making ples, cakes, and “goodies”, TABLET SUGAR For the breakfast coff in and the , afternoon tea if guests drop demi- tasse after the feast. e | And don't forget to listen to “The Sweetest Little Fellow™ when he H broadeasts his Jack Frost Sugar Melody Moments over WEAF and N.B. C. Chain each Thursday evening at 9:30 Eastern Standard Time.. JACK FRE Refined by The Natienal Sugar Refinifly Co. of N. J. CANE SUGAR