Evening Star Newspaper, October 29, 1930, Page 30

WOMAN'S PAGE.’ Rnflhng for Black or Navy Blue BY MARY MARSHALL. s meeded to hold the cuffs in position. ‘The vestee plece is adjusted so that the ruffle runs up and down the bodice. A snapper may be sewed on either side of this strip with corre snapper pleces on either side the ing of e dress, so that it is a simple matter this ptece in position. Any sort of washable frilling about PERSONAL HEALTH SERVICE " BY WILLIAM BRADY, M. D. and the Board of Education see the fallacy of striving for 100 per cent - t | tendance records, one school vieing le, |In the early stage finest uwumum@;'m ned v ‘ork Board of Health or some such people venture to deplore 1 may have said.) we make the Board of Health DAILY PATTERN SERVICE Small Daughter. And it's really very simple to fash- i:‘:‘.! izn::‘on hu.u zanicauy of A two- gathered and joined to the two-plece bodice. The cape, collar and cuffs are such a girlish pretty vogue. beit arrangement with the bodice overlappirg at the center-front makes it very exclusive. It is illustrated in bottleg reen vel- vet with lace trim. However, it may be carried out in wool erepe in dark blue with self fab- ric collar with beit of vivid red crepe 4nd vivid red bindings for the collar, cuffs and neck to wear for classroom. Wool jersey, feather-weight tweed, rayon novelties, linen and tweed-like cottons also make up smartly in this model, No. 902 is d:signed in sizes 6, and 12 years. Mu."'ollnth aveiiuz and Twenty-ninth you send for ttern you enclose 10 cents addi- Street, New York. We suggest that when this for & copy of our new Fall ‘Wintef Pashion Magazine, be in every home, womAn wants to great expense, the way. with the other for the better record? “WLy not try for better health records and lower epidemic standards, instead? “In order to attain this 100 gvr cent attendance record children with ‘slight colds’ insist on goimg to school and teachers encourage them to do so, thus ca disease to their cldssmates. “I'm for sending any child with sus- picious symptoms home or ke eping | a those with such illness at home, out of id | scheol long enough to ascertain swhether the ijllness developing is & communicable one * * * This mother has a sound understand- best principles of sanitation or health conservation. The schools expert, teacher or wg:rent can foretell t the crl 1s going BY REV. JONN B. GUNN. “She, supposing Him to be the gar- dener.”—John xx.15. It was the morning of the first Easter. had gone into the garden to visit the tomb of Jesus. Not knowing that was risen, when she saw Jesus stand near suj Him to be the gardener. While she was mistaken, we may well su of Him as a gar- We call Him the Good Shep- herd; we may just as appropriately call Him the Good Gardener. Christ, the Good Gardener, cultivat- in the garden of cur hearts the lants of righteousness, the flowers of laith and hope and love, and all those Christian graces that make Hfe beauti- ful, sweet and fragrant! How suggestive the thought. “The fruit of the Spirit is love, joy, peace, longsuffering, gentleness, ess, faith, meekness, temperance.” Such s the fruit of the Geod Gardener ever seeks to produce in our hearts and ves. Growing plants and budding flowers inspire peculiar affection. What an affection the florist pours out upon the plants Ch“o&w and bloom in his gar- den. Not Twise is it with the Gar- dener of our souls. We are His ts, and each plant has a_special pfla n His affection, and in His thought and care. You may be planted in some ab- scure part of His garden, but you are not neglected by Him. As in-earthly gardens, Is it not in hidden and hum- ble places tha: we oftn find the most beautiful and fragrant flowers that grow in the Lord's garden? knows when to use the pruning knife of discipiine. He knows when our hearts become as fallow ground, and need breaking up with the ploughshare of affliction. He knows when the soil becomes arid, and needs watering with a fresh supply of grace. And how pa- tient He always is. When He might cut us off as cumberers of the ground, He nts us another reprieve. What ti- de should be ours, for the pllmce. tenderness and skill bestowed upon us by this heavenly Gardener. —— Whipped Cream Cake. ‘Whip half a pint of double whipping cream. Add one cupful of sugar and two whole eggs, one at a time, beating well, Fold in one and one-half cupfuls and ' Mary He ing the tomb, pposed dener. ing € goodn I The Good Gardener knows what is best for us in soil and rain and sun. He | of sifted flour and two teaspoonfuls of baking powder. Bake in a greased tin for about 25 minutes in a hot oven. | Whip half a pint of cream. sweeten. flavor with vanilla to taste and spread er the cake when cool. DAILY DIET RECIPE RED CABBAGE SALAD. ‘Three cups shredded red cab- bage, one-half cup shredded cel- ery, one-half cup shredded green DEpper, one raw egg. two table- spoons’ salad oll, one tablespoon | | lemon juice, one tablespoon vine- | | ®ar, one tablespoon dry mustard, oOne teaspoon sugar and one tea- spoon salt. | SER’ FOUR TO BIX PORTIONS. Shred cabbage very fine, add celery and the pepper, which has been seeded and skinned and cut in fine shreds. Mix chill. Make dressing togeiher the oil, lemon juice, vinegar and seasonings. Pour sauce over cabbage and mix slightly. DIET NOTE. THE EVENING STAR, WASHINGTQO MODES OF THE MOMENT afternoen to get her drivers license, but she dident pass it, saying to pop after supper, I came within & hair's stroke of passing, Willyum, it was just by the meerest axsidental chance that proveking 3 a matter of fact I wasent driving very brilliantly, partly through sheer ner- vissness and partly through meer ab- sents of mind, In fact I would never of passed by the power of my driving alone, if happy inspiration hadent ccme to me, she sed. I knew it would be a good story, pop sed, and ma sed, The ferst mistake m judgment T made was to fale to hold out my hand when I had to stop sud- denly, and the examiner sed, Hold out your hand, and in the flurry of the mo- ment I blew my horn imsted, and he sed, I dident tell you to do that, I told you to hoid out your hand, and car in frunt of me and hand insted of blowing iner , That perfeek time blow, rather deff, I undee- say anything, mt heer well, I thawt you Dont tell me it worked, pop sed, and ma sed. Well, it werked, as far as that goes. but the examiner sed. Well, if your hard of heering Im not aloud to PARIS Dk Lo 5it8 ot Bolere top wd olliet dress desigred. b T pass you. youll have to take another | examination nd bring a doctors certifi- cats saying you have 7 tents of normal heering. And stop that silly laffing, she sed. Meening pop. Everyday Psychology BY DR. JESSE W. SPROWLS. Phetotrepism. Photo- Everyt! responds to lght. tropism is the sclentifie name for that tendemey. When something turns to- ward the light, it is said to be pesitively phototropic; when it turns away, it is sald to be negatively photetropie. Ome or the other of these behavier patterns is possessed by and exercissd by all living things, from the humsbiest {n-m m and m: ings. sort of response to is so commonpiace that it seems a mystery. Tennyson marveled and moralized about it in eme of his best known poems. He surmised that ff he eould only understand i, he would “kmow what God and man is.” Scientists have philosophized about it of Rene Descartes. ever since the The regularity the tendency of all living things to respond one way or the other has Bad a great deal to do with the assumption that all living things are machines and nothing more. The poets aré continaally looking for The scientists. muall) be- light to be of rd the moths others nega- photetropic. ou will find the first kind busy at night around the lamp posts. The others are busy on your clothes in the closet. Human bel despite their better ' be afrald of the MM. ‘When luyml:wm.m- iy, you may ¢l it up te posi- tive phototropism. For Halloween. For the Halloween party & molln, holder or place card may be made by wrapping & clothés pin in biack tissue or crepe paper; put a little cone-shaped cap on the head and tie a stiff strip of cardboard under the skirt and the witeh will stand up. A small piece of white be pasted to the front of the skirt and on it the children’s imes csn be written. These piace cards were quite .decorative on our table and all the children like them very much. (Copyright, 1930.) The -scholarly Oamel takes Puffy t] 5 Says Pufty the Piggie: “Don't think it's & printa than those.’ Veal Roast. weighi) about fcur pounds. Lard it sprinkle with two tenpoonluh of salt and half a teaspoonful per. Dredge with flour on both sides. Place in a rather small deep b-kma bolling water enough to nearly cover it vy every 10 minutes. Then turn on the other side and :mu over, roast oné pint of that around To show him some dinosaur tracks in he g,ound pose, But my dad could make bigger foot- Copyr . Wiash a fresh tender roast of veal well an pan with and roast for one hour, ing with add Famous Dogs of Famous Folks Terrier Stays With Mary, Queen of Scots, at Her Execution. BY J. P. GLASS. THE- SKYE STILL CLUNG TO QUEEN MARY. G ‘The story of the Skye terrfer which clung to Mary, Queen of Scots, throngh the tragic hours of her execution morn- ing, perpétuates one of the finest ex- amples of animal fidelity in history. In the early light there had been & dispute as to whether Mary would be allowed to take any of her woman at- tendants as an escort to the scaffold. The Barls of Kent and Shréwsburf, who were in chafge, were doubttyft, ‘b0 finally permitted her two best. loved ladtes, Jane Kennedy and Elizabeth Curle, to go. In the excitement the terrier crept along unnoticed. Mary, suffering from rheumatism, had to be assisted up the steps. The Skye still stayed with her. Of course, every was on the commanding fig- ure of the Queen, who prepared to die with the greatest composure, The did not_sitract the slightest attention, and so at the very last it was at Mary's side. The executioner, deeply agitated, re- ired three blows to sever the head. ’r‘.‘ was at the moment that it rolled bleeding upon the platform that the I terrier was found under its mistress’ garments, spotted with her blood. Rude hands dfagged out the poor animal and thrust him away. But he refused to leave. Crouching between the head and the body, he moaned piteously. According to chronicles of the day, a fanatle, “desiring to force a verifi- cation of Knox's favorite comparison | between this unfortunate princess and Jezebel, tried to tempt the dog to lap the, blood of ‘bjs royal mistress, buf. with intelligencé beyond that of hi spécles, the sugdcious creature refused.” Some of those In the crowd resented | this treatment of the Skye. The result was that it was allowed to mourn as it pleased. Princess Anne of Este is said to have desired passionately to gain possession of Mary's faithful pet. According to all accounts, however, the terrier could dog | not be induced to take ary food after her death. The story goes that a few days later it died. 80 great was every one's admiration of its fidelity that the story was deemed worthy of being set down in the official account of the execution. (Oopyright, 1930.) OUR CHILDREN BY ANGELO PATEIL 1 sat at a conference where men and women of noble impulse considered the welfare, of wayward boys. “The ‘only thing to do with them is to send them to a reformatory and let them learn a trade,” they decided. Go to & reformatory and learn a trade. And why could they not stay at home and learn & trade? Wby should they be penalized in order to get their just due, the education that they could 3 that way. We think the boy and the irl who does not take kindly to book {mflrd(e are not good children. They are siow, they are troublesome, and we mark them down. When a child finds that he cannot succeed in school, isn't he highly intel- ligent when he leaves it and goes in search of something that will let him succeed? Of course, being young and ignorant, inexperienced and easily led, he gets into trouble. Then we say “Send him to a reformatory and teach him a trade.” It 18 our duty to teach any boy, any who needs to be taught a trade. snobbish about it either. hen a good artisan will stand w] '-'-'fl- in soclety as thé er and college president stand today. It re- quires & high-grade intelligence of a special sort to be a college president, and it also requires a high-grade in- telligence of another sort, also very special, to be a good artisan, a fine mechanic, an engineer. . It 1s a sin and a shame that we do not provide in every. public fchool in the tand the opporfiily that.gach aif- ferent boy and girl maulru. - is not that I would send ebildren o world of labor, 'hen. we train the book-minded chifld for his place in the world we do not send him eut to labor. He is safe until be 18 seasoned and AUNT HET BY ROBERT QUILLEN. . Y s e into the | for work. Why not the hand- minded child? Why not fit the schools to train him and save him for useful service and a happy life?” Why must that child be turned out to trouble and a reform school if ing him along the line he can follow will save him? ‘When a boy or a girl slows up in the grades, when it is plain that book knowledge is not going to be his main support in life, it is our duty to dis- cover w! his line is and develop il | read; case of me: Annetta Viana, 2137 Washington. ““He was h time until I heard of C: Syrup and got him some. The first few doses regulated his bowels, brightened him up marvelously; even seemed fo ease his fever and illness eat deal. “I have since used Fig Syrup with my boy during colds or upsets. It been a wonderful help to hi S assisted “in making him the strong boy you see—perhaps the healthiest one in our neighborhood.” For more than fifty years, mothers have praised Californmia Fig Syrup. Leading physicians ad its use with bilious, headachy, constipated ¢hildren, or t5 keep the bowels open during colds or children’s diseases. Children lové its rich, fruity flavor. It tones and strengthens weakened bowels; helps make children robust.’ Look for dnxum Cali ia when buying. That matks the genuine. NIA FOOD PROBLEMS BY SALLY MONROE. Cooking Meat. The frying pan is, of course, one of the forerunners of modern civilization. ‘What would a Wild West photoplay be without bacon sizzling in a frying pen over a campfire? Or a'story of pioneer days without mention of the family frying pan? ‘We are quite likely to call the frying pan the skillet, and to discard it almost entirely in favor of the broiler or the roaster. The fact remains that fried meat is often decidedly palatable and may be made wholesome and digestible. Dry frying is done is a shallow skillet | with only enough fat in the pan to keep the meat from sticking. If you want to| fry a steak or chops, this is the method | —pan broiling, in other words. | To begin with, grease the pan with good fat, then put it over the fire and immediately put in the chops or steak. Sear quickly over a hot flame for two or three minutes. Then turn, and do the same to the other side. Now reduce the heat and eook, first on one side then om the other, until the meat is tender, For deep frying. have plenty of fat and have it smoking hot. Reduce the | heat after the first few moments if you | are cooking chops in batter, or veal | cutlet or anything raw. If you are cooking croquettes, they should be | finished M two or three minutes—if they are made, as they ually are, of | cooked meat. In that case the heat may be left high. | Meat cooked in deep .fat should be | thoroughly drained before serving. | Nothing more unsavory than greasy meat. leave in 10 minutes and flame. ‘The oven must remain throughout the cooking of Nowadays of Teally stew to say, for all stews and ragouts put the meat in a casserole and it in the oven. There is about oven-cooked meat that surpasses that cooked over the flame. Remember that long stewing makes the toughest meat deliciously tender. Col¢ water should be put on the meat ard the stewing should progress slowly. Home in Good Taste BY SARA HILAND. No matter how modern we may be- come, we shall never want to give up | that delightful and enchanting 4| o'clock tea hour, for it certainly is the | most charming time of the day and it is then that the hostess knows she is at_her best. But, of course, it is difficult to be at one's best if there is not sufficlent equipment for the tea hour. FPirst in importance is the tea table. It must be dainty, yet sturdy, for it has quite | a responsibility in holding the lovely silver and china. £ In the accompanying illustration 1s @ very lovely little tip-top table just exactly right for the tea hour, for it is 1 | graceful and handsome enough to be | the pride of the most fastidious hostess. | For the living room which is colonial this little table would be especially ap- propriate and equipped with dainty English china, sterling or Sheffield silver and fine linen tea napkins. It 1s especially nice to have the tea china an entirely different pattern from that used for the dinner table, and it is also more of a convenience. This table is- made of mahogany with a dull satiny finish and with the leaf raised would make a very attractive | YO Gecoration at the side ofthe fireplace. (Copyright. 1930.) 1307 F St. N.W. FEATURES. MILADY BEAUTIFUL BY LOIS LEEDS. Winter Coiffures, This season’s coiftures do Dot re- quire an abundance of hair. They are simple, and yet it is this very sim- plicity that ewercises all the skill of the hairdresser. When there.are few lines, each must be right or the whole effect is When milady’s hair is teo long to wear hanging and still too short to make into a neat coil behind, it must be dressed carefully if it is to look at all smart. A coiffure with wisps. of short bair straggling out in all direc- tions Is inexcusable. The best way to arrange bair of this unmanageable length is to divide the back section ! Eim _E? ° When the hair it should be thinned ou be molded to the head. . Since ringlets around are becoming to many types. of femintnity, | some _girls have adopted the ides of ‘;-'earmg their hnbl: short :nd :::rled .1!n | front,. but lopg behind. A pretty coif- | ture of this sort may be dressed with 4 part on_ the right side, The first wave on the.forebead. comes forward in_ a deep dip just to the left of the center. The wave undulates back to the temple and there ends in a flat nl{l above the l::’ cheekbone. left ear is uncovered. On the right side of the forehead three thin, formal, flat curls, like in- verted question marks. are in & row. The last one is ahove the right temple. A fairly thick, short strand of hair is brushed in fromt of the ear; a shallow wave is put in and the ends -;;k/czufled forward on. the cheek ¢ . 2). A bias wave and a cluster of curls or & roll at the nape of the neck may finish this colffure. If, however, the back hafr is too long for this arrange- ment, divide it into two equal strands. ‘Twist each strand and eross them, pin- ning securely at the imtersection. Coil the face. from the front by a part running from | ear to ear. Next divide the back hair horizontally into a larger lower section | the strands in a bulterfly-bow effect and a smaller upper seetion. Twist the | ( 3), or else twiné them together lower part together and bind it near |into cne strand and make a low coll. the scalp with a narrow strand of hair. Run & short hairpin through the hair at this point and secure the ends of the Ing strand by winding them two pounds of chop he pin. around the ends of t ‘This pound of chopped pork, makes a firmer and less bulky three .flg.- :nnme of tape or ribbon. Twist and the hair into a small, firm knot, pinning securely (Fig. 1). Now brush and comb the rest COTY LAIMANT The world’s mest lunurious Perfumes are not luxuriously ' costly. You can have the ex- quisite cut-erystal facon of L’Aimant ot $5.00—or you «can purchase this same glori- ous perfume in querter ounce size ot $1.00 In Shark-Skin Design Box FIVE DOLLARS Quarter Ounce ONE DOLLAR Crust of Dandruff quickly dissolved! : I¢'s so Easyl Make Scalp Healthy; Give Hair Ncw‘ Lustre and' Vigorl One after another .a million |trating.to the. men and women have made this|aid soon has an itching, f discovery for themselves; that|scalp cool, comfortable, He: 3 this simple method does dissolve|The crust ‘of dandruff . sim; the crust of dandruff, put the melts away. scalp back_into the pink of con-| Dandruff is unsightly; and it is dition; make the hair soft, lus-|the proven cause of at trous, thick and vi us. gn{nels; baldness; dry, brittle, Why experiment? The example | dull hair. When the scalp is free of this t multitude of pecple | from this irritating seurf, Dan- points way to,the quick, sure |deripe scon has the hair back in way to be rid of dandruff and the |condition; soft, thick and many hair worries it causes!. Get a bottle of Danderine from ur drug or toilet counter today./end hair worries. A Put a liftle on your brush_each|cent bottle is enough to time you dress your hair. Pene-|strate its remarkable merit! abundant. Start_on Danderine tod: ? and £ y-five demon: this [ week (ae new miniature golf shoe! Heve is a timely new oxford tie, specially - - - designed by Traveler as a combination sport and street shoe. Wear it for walk- ing or for the popular game of miniature golf. It is made of rich two-tome_ _bto-wl;l A calf, with underlays of light calf “show., ing through the large perforations. Built up, all-leather Cuban heel, with rubber top lift. Trim, smart, beautifully made,’ it is a typical Traveler value at $5, its soof. /