Evening Star Newspaper, September 25, 1930, Page 42

Cammy Jay Has Something to Say. ssession is the rule of might: EOUTH elen e pfiant —Sammy Jay. Sammy Jay, who most of the time knows most of what is going on, occa- sionally visited Impy, the black Chip- munk, and little Mrs. Impy. He liked to stop for a bit of gossip now and then. Now, there is no one with a wiser head on his feathered shoulders than Samniy Jay. Sammy is smart. He | always was smart. He was smart from the time when he first poked his bill through the shell of an egg. So there isn't much going on anywhere in the Green Forest, in the Old Orchard, on the Green Meadows or up in the Old Pasture that Sammy doesn't know about. If you want the news of any of these places, go to Sammy Jay for it. | It was shortly after Chatterer the Red Squirrel had driven Impy and Mrs. “HELLO!" EXCLAIMED SAMMY.| “WHAT IS THE MATTER WITH YOU FOLKS?" Impy away from the nut trees that Sammy dropped down on & fence post near their home. His sharp eyes noted right away that something was wrong ith the two young Chipmunks. “Hello!” exclaimed Sammy. “What is the matter with you folks?” “Nothing,” replied Impy rather shortly. Sammy cocked his head on one side and his bright eyes twinkled. “Would JOLLY POLLY A LESSON IN ENGLISH BY JOSEPH J. FRISCH. "IT 1S ME; SAID TILUE, THE FORMER TYPIST, WHEN | CALLED HER ON THE TELEPHONE. SINCE SHE 1S MARRIED SHE \S GIWING DICTATION INSTEAD OF TAKING 1T. D. G—“It is 1" is the required form, not “It is me.” Similarly we say, “That is she (not her).” “We are they (not them).” “You are he (not him).” (not him).* “Those are not. “Are you she (not o They thought it was we Jolly Polly will be giad to answer your questions by mail. |1l have to say in his favor,” | cuptul of shortening. Add half a cup- | By Thornton W. Burgess. you look any happler if something was the matter?” he demanded. Little Mrs. Impy had & sudden and bright thought. Sammy Jay would be likely to know who owned the nuts on those trees. “Neighbor Jay,” said she, “there is something the matter and I| believe you can help us.” “I am always ready and glad to help any one as pretty as you,” replied Sammy Jay gallantly. | “Who owns the nuts on those trees over there?” asked Mrs. Impy. | “Whoever gets them,” replied Sammy | promptly. ‘“‘Chatterer the Red Squirrel says they belong to him,” spoke up Impy. “Chatterer would,” chuckled Sammy. “Those nuts don’t belong to him any more than they belong to you or to me. Chatterer will get his share of them, but no more. Several people are inter- ested in those nuts.” THE EVENING Last Days of Famous Statesmen Cardinal Wolsey, Dying, Fulfilled Prophecy. BY J. P. GLASS. To the abbot and monks drawn up to recelve him he sald: “I am come to lay my bones among you.” “We are,” spoke up little Mrs. Impy. “We want some of them to store away for Winter, but Chatterer says we can- | not have any.” | “That _sounds just like Chatterer.”| replied Sammy, “He knew that you| didn't know the laws of the Green For- | est. He knew that you have had mno| experience. He probably is chuckling to | himself right now because he made you run away. He probably thinks he scared you so that you will never come back, and this would just suit him. You see, Happy Jack the Gray Squirrel and Rusty the Fox Squirrel will each de- mand a share of those nuts, and he| thinks that the fewer he has to share | "Ilelm with the more he will get him- “Will he fight if we don't run the next time?” asked Impy. | “Chatterer is no coward. That much | said Sammy. “He is a good fighter and he | isn't afraid of some one bigger than| himself. But you are two to his one. | BSo I guess if you stand up to your rights you will be able to hold him.| But why all this trouble about nuts| now? It isn’t nuttime yet.” “We were just looking things and planning ahead,” replied Impy. “A good idea, a very good idea,” said Sammy. “If you want some of those nuts, you plan to get them, and never mind what Chatterer says. (Copyright, 1930.) Golden Ice Cream. Boll two cupfuls of sugar and one cupful of water for five minutes. Add one cupful of grated pineapple, one quart can of apricots cut.fine with the juice, and the juice and pulp of two oranges. Scald two quarts of milk, add one tablespoonful of flour moist- ened with two tablespoonfuls of milk, and cook for two minutes. Blend the milk and fruit mixture, cook and freeze, using eight parts of ice to one part of falt. This recipe makes one gallon. B Oatmeal Cookies. Cream together two cupfuls of rolled | oats, one cupful of sugar and half a over ful of milk gradually and continue beating until creamy. Sift together two | cupfuls of pastry flour, half a tea- spoonful ofl beking soda ;d Dne-‘:ourfl.h teaspoonful each of nutmeg and salt. A " to the first mixture, then add half | a ful of vanilla. Chill. Roll thin, cut in the desired shape, and bake in & moderate oven for about 10 | minutes. These are deliciously crisp. Quick Coffee Bread. Sift two cupfuls of flour with four teaspoonfuls of baking powder, half a| teaspoonful of salt and half a cupful of | sugar. Beat one egg, add three-fourths | cupful of milk, three talespoonfuls of | melted butter and the grated rind of a| in & moderately hot | oven for 20 minutes. Use a square tin| to bake in. Wolsey, the great minister, he who had risen from butcher’s son to be chancellor of England and first minister of the crown, passed the apogee of his influence. The poisonous tongue of Anne Boleyn, the beautiful wife of Henry VIII, was always turned against him.” The nobility hated him, irritated that the low-born should fill so mighty a place. His great mistake was in trying to divorce Henry from Katherine of Ara- gon, who had given him no male heir. ‘The separation resulted in the much-in- love King marrying Anne Boleyn. Car- dinal Wolsey would rather have died than see Anne Queen. She, knowing this, was his deadly enemy. As lord chancellor, Wolsey opened the Michaelmas term in 1529 at magnifi- cent Westminster, with his accustomed state. But the next day the blow fell. Anne at last had her way. Henry ordered him to depart to Esther, a mod- est house in Surrey. The cardinal traveled by barge on the Thames. He landed at Putney. There he was Jjust mounting his mule when Sir Henry Morris galloped up, bringing King Henry's signet ring as a token that no harm was intended the minister. But Henry's friendship was not now sufficient. Parliament impeached Wol- sey, charging him with treason in ac- cepting the office of papal legate for life. All his possessions were declared forfeited. WHO REMEMBERS? BY DICK MANSFIELD. Registered U. 8. Patent Office. INSPRING AMARING When Pain's fireworks display and music by the Marine Band drew crowds of Washingtonians to Atlantic Park, Seventeenth and U streets northwest? Here THEY ARE/ FRESH EATMOR CRANBERRIES NOW IN THE MARKET A=K AT XA HERE come the boxes...into every grocery and fruit store...sweet with the tang of the marshes where they are being gathered now...red...juicy...delicious. And now is the time to buy cranberries for preserving! Inexpensive...marvelous for desserts and jelly . . . good at every meal! Eight pounds of cranberries make ten glasses of clear jelly. See How Easy These Recipes Are: JOMINUTE CRANBERRY SAUCE 4 cups cranberries, 2 cups water, 135 to 2 cups Boil sugar and water and boil without stirrin, minutes is uiu: ly cufiuf 'ent)fiumil ;ll the sl ‘-m open. Remove from fire when poppin; e Pl:m the sauce hot in sterilized jars an: tightly. Keep in dark cool place. Cook eranberries together 5 minutes; for each 8 cups of point. lain or crockery juice; stir until sugar is dissolved; boil brisk for 5 minutes. Pour into CRANBERRY JELLY until soft with 3 cups of water berries. Strain the juice through a jelly bag. Measure juice and heat to boiling Add one cup sugar for each two cu§| y s tumblers, porce- ] molds and cover with parafin. An illustrated booklet of recipes for salads, drinks and desserts mailed free Address Dept. N, American Cranberry Exchange, 9o West Broadway, New York City STAR, WASHINGTON. Wolsey was grieved most that Henry, whom he loved and had well served, did little for him but send him kind mes- sages. His health failed, he began to fear dropsy. Then a fresh blow fell. The Earl of Northumberland arrived with a warrant for his arrest on a charge of high trea- son. “I am ready to stand trial; my con- sclence is clear,” said the cardinal. His disease, however, was nw;dfilhly rogressing. On the appearance of the eeper of the tower, Sir Willlam King- ston, he was hardly able to travel. Hearing Kingston's name, he smote his thigh with hand. “I remember a prophecy of many years agone,” he said. “It was that at Kingston I should die.” | ‘When he reached the Abbey of Lei- | cester on the third day he was near | fainting. To the abbot and monks | drawn up to receive him, he said: “I| am come to lay my bones among you.” | He went to bed and the next day, Sun- day, lay sinking. | He is said to have predicted that| death could come to him at 8 o'clock | on the eve of St. Andrew. Whether | this be true or not, it is a fact that as | the clock struck 8 that night his spirit | passed out. | Henry really grieved for him. He had | not really desired his disgrace. (Copyright, 1930, Db e Bacon Corn Bread. Sift one cupful of corn meal with one cupful of white flour, one table- spoonful of sugar and two teaspoonfuls of baking powder. Beat one egg, add one cupful of milk and pour into the dry ingredients, beating thoroughly. Spread thin in a greased baking pan and sprinkle on top half a pound of bacon cut fine. Bake in a hot oven for :’5 minutes. This is excellent corn Bread Sticks. Dissolve one-fourth cupful of butter in one cupful of warm milk and add to four cupfuls of flour to which has been added one tablespoonful of sugar, the white of one egg, beaten stiff; a pinch of salt, and one-fourth cupful of yeast. Knead well and let the dough rise overnight. In the morning make up into little balls the size of a walnut and roll each ball into a stick eight inches long. Let them rise for half an hour and bake in a moderate oven. Clam Waffles. Mix two cupfuls of flour with three teaspoonfuls of baking powder, one tea- spoonful of salt and a pinch of pepper, Beat two egg yolks, add one cupful of milk and one cupful of chopped clams, and stir into the flour mixture. Add half & eufl!flul of melted butter and fold | in the stiffly beaten egg whites. Bake in waffle irons. D. C, THURSDAY, SEPTEMBER 25 1930. Placing New Belts and Girdles BY MARY MARSHALL. Last Winter was a period of adjust- ment to the longer skirt. And this| season will, it seems, be an adjustment | to the normal waistline. Actually, of course, the raised waistline was revived at the same time ‘as the longer skirt, but many women have taken their time in adopting this new fashion and older women are all too inclined to look upon it as a youthful fashion, while they themselves go on wearing dresses showing longer skirts of the new sort with low walst lines of the old_sort. | One is of course allowed some slight latitude in the placing of the new belts | and girdles. They may be arranged an | inch or so below the normal waistline ' as in the sketch, or a trifle above the normal waistline as in some of the new evening dresses of 1930 influence. One can hardly think that corsets of othe sort that women wore in Vic- torian days will come back into favor, but there is every reason to believe that much more trim waistline will be demanded by fashions within the next few years. ‘With this readjustment of the waist- | line comes a renewed interest in belts and girdles of all sorts. A girdle that | strikes us as especially attractive is made of braided ribbon, with ends| looped to hang down at one side. In the dress shown in the sketch the rib- WORN WITH A WHITE CREPE DE | CHINE DRESS AND A PURPLE VEL- VET HAT. bons chosen were purple, green and | mauve, while for a white evening dress one might choose pink, blue and green. Almost any combination of delicate pastel tones is attractive. ‘To make a girdle of this sort you could choose ribbon a little over an inch in width and for an average waist- line you will need about two yards of each color. Fasten the ribbons together at one end and braid loosely and | for 20 minutes. evenly until you have a braid long enough to about the waist. Then securely fasten the ribbons where the braiding ends and arrange each end in & loop and flowing end. A bhook may be sewed on the under- part cof the looped end of the braid and an eye on the other end, so that the girdle may easily be adjusted. (Copyright, 1930.) Mint Punch. Pick the leaves from 1 large bunch of mint, crush the leaves, add the juice of 2 lemons, and let stand for about an hour. Boil 1 pint of water with 1 pound of sugar to a sirup. Pour over the lemon juice and mint. Cool and strain. When cold, add the juice of an orange and 1 cupful of pineapple juice, drained from canned pineapple. = Serve cold with cracked ice in tall glasses with a sprig of fresh mint in each glass. Giblet-Egg Sandwiches, Boil giblets of one chicken in salted water until tender. Put them together with one hard-cooked egg through & meat chopper. Add one tablespoonful of cream, half a teaspoonful of Worces- tershire sauce, one teaspoonful of to- mato catsup, half a teaspoonful of salt| and some butter. Spread between but- tered slices of rye bread. Salmon With Rice Balls. ‘Two cups flaked salmon, one-half cup minced celery, mace, salt, cayenne per, onion juice to taste (optional), two tablespoonfuls rice flour, two tablespoon- fuls butter, two cups cream or top milk and two cups water. Cook the salmon, celery and seasonings with the water Make & roux of fthe flour and butter, and when smoothly blended, add the cream, stirring con- stantly. Add this to the cooked salmon and celery. Cook for five minutes longer and strain before serving. Rice balls—One cup cooked rice, one tablespoonful minced parsley, one egg | and two tablespoonfuls flour. Beat the 'Now Safe to Remove | \ Hair on Face| ‘New French Discovery Ridl‘ | You of Superfluous Hair | for Good 1 For generations womeén have wanted to get rid of superfluous hair, But they have been skepti- cal of claims made by makers of || remedies. Money spent in the effort to banish unwanted hair is usually | wasted. Great pain Is otten incur- | red. cream—Koremlu—which is just rubbed on like any cold cream and reaches the roots of the ugly hairs which it destroys. If Koremlu is used according to | directions it gradually devitalizes | | the roots of the hair and they can||| never grow again. Get the treat-| | ment today and begin right away | to clear off that defacing hair. | Choose Koremlu Night Cream or ||| Koremlu Vanishing, or use one {for night and the other for day. | Both are completely effective.| | Ask for booklet. Sold at Lans- burgh's, Kann's, Hecht's, Jelleff's |and Palais Royal.—Advertisement. | | But now comes a delightful ||| FEATURES. egg, add the rice and parsley. Flour fat. To serve, pour the bisqs the hands and form into tiny balls, cups and gl:c: trrree :‘I‘:“: adding flour as necessary. Brown in | rice balls to garnish. | SEE YOU ARE WASHING CLOTHES THE NEW YES. THIS WAY SAVES SCRUBBING AND GETS THEM WHITER RINSO SUDS SOAK OUT THE DIRT AND SAVE ALL an now have c » u, t00s : i ’whiter washes—-easfiv ERE'S a s03P that e Clothes soak 80 R s d: go?\?::eed 10 bothet nbout: o d““"":“ savesthe c\cd\u’fll nd was| m\T:;!.smuch whiter. Safel¥: s o Great, eithet in famouswashets Cup for cup, Rinso y\! hine;t ackege, You . G Bt E,.nmz- ‘Happen as lightweight, P g od to Jane” station WRC. “Colgate’s cleans teeth better” say scientists of world-renown Dr. Allen Rogers ... Dr. Philip B. Hawk Ph.D. University of Pennsylvania Distinguished scientists an- nounce their findings after . a series of analytical tests on toothpastes. And both of them answer: dentifrices cannot penetrate. paste in the world. Tokeep 25c your teeth really clean, brush them with Colgate’s twice HAT should a toothpaste do? Ask that W question of Dr. Allen Rogers or Dr. Philip B. Hawk — both men distinguished in the field of chem- istry and biology ... men whose scientific background compels respect for any opinions they may utter. the prime function of a dentifrice is to cleanse the teeth and gums completely. This, they find, after thorough analytical test of ten leading products,isbestaccomplished byColgate’s. Colgate's—with its low surface tension ability not only to cleanse exposed surfaces but to reach those hidden surfaces where food clings and is apt to cause decay. Colgate’s—with its penetrating foam—reaches the tiny fissures that sluggish, pasty . its For 30 years, dentists have been recommending Colgate’s. It is the largest selling tooth- M. S. Yale, Ph.D. Columbia Dr. Allen Rogers Ph.D., University of Pennsylvania Member American Chemical I Ameri neers; titute; Institute of Chemical Engi- ded Grazelli Medal 1920; or Manual of Industrial Chemistry; rector Department of Industrial Chem- istry, Pratt Institute. Dr. Rogers says: ““My tests reveal that Colgate’s Tooth Paste produces the lowest surface tension. Since surface tension determines detergent or cleansing action, it follows, therefore, that as acleansing dentifrice, Colgate’s has no equal.”’ %flram/ Dr. Hawk says: “To ascertain the relative cleansing power of some of the most popular dentifrices, I have tested and compared them. My investigation proves that Colgate’s has the greatest cleansing action because of its low surface tension.” The price is important-but the guality—not the price—has beld Colgate lesdershipfor 30 years, » Dr. Philip Bovier Hawk B. S. Wesleyan University, M. A.Yale, Ph.D. Columbis. Member A. M. A., A, A. A, A., Am. Chem, Soec., Honorary Pres. Columbia U. Biochem. Asen., 1913. Member Am. Physiol. Boe., Amer Soc. Bio. Chemists, Soc. for Bxptl. Biology and Medicine, Am, Philos. Soc., Mem. Com. Internat. Congress Ali- mentary Hygiene, Brussels, 1910, Com. on Physiol. Chemistry 9th Internat. Congress Applied Chemistry, New York, 1912. R et